Njira zolimbana ndi kachilomboka ka May ndi mphutsi zake

Chiyambi cha nyengo yachisanu-chirimwe nthawi zonse chimakhala chosangalatsa, koma pa nthawi yomweyo, chovuta chochitika kwa chilimwe chiri chonse.

Kuyamba kwa kutentha kumasonyeza kuoneka kwa tizilombo, zina zomwe zimathandiza zomera zomwe zimalima, pamene ena okha kuvulaza ndi kudyetsa chirichonse mu njira yake.

Chimodzi mwa tizilombo choterechi ndi cockchaferzomwe zimabweretsa mavuto ambiri kwa alimi.

Cockchafer ndi tizilombo koma kukula kwakukulu wofiira kapena wakuda. Mbalame zimabereka kumapeto kwa kasupe, mphutsi zawo (ziphuphu) zimakula kwa zaka zingapo pansi pa nthaka. Nsagwada zawo zakhala zamphamvu kwambiri moti zimatha kudzikuta ngakhale mizu yakale komanso yamphamvu.

Ndi kuyamba kutentha kwa pupa kumawoneka cockchafer wamkuluIzi zimachitika kumapeto kwa August kapena kumayambiriro kwa September. Zinyama zazing'ono zimathamanga pansi, ndipo zimayambanso kuyambanso ana.

Kodi ndi tizilombo toji omwe tizilombo timachita?

Zakudya zazikulu Mayungu a tizilombo ta tizilombo ta tizilombo ta tizilombo timene timakhala ndi mphukira ndi masamba a zomera Chibwibwichi chimatha kusiya nthambi zopanda kanthu kuchokera kwa mtengo kwa miyezi ingapo.

Chilombochi sichiwopseza kwambiri zomera, zoopsa kwambiri mphutsi zake. Zili pafupi ndi zosaoneka ndi maso, chifukwa ziri pansi pa nthaka.

Pa nthawi yomweyo amawononga mizu ya mbeu, ndipo imamwalira.

Nthawi zambiri zinthu zowononga kachilomboka Mitengo monga chitumbuwa, apulo, plum kapena sea buckthorn kutumikira. Chirombochi chimakhalanso pa currants ndi malala, birch ndi aspen. Mphutsi sizitengera zakudya zokha ndipo zimatha kuwononga zomera zilizonse zomwe zimapezeka ku dacha.

Kodi njira zothetsera mphutsi za Maybeetle ndi ziti?

Njira yapadera

Taganizirani njira zamagetsi zogwiritsira ntchito kachilomboka ka May ndi mphutsi zake.

Zemlin

Njira yothetsera matendawa ndi tizilombo toyambitsa matenda komanso m'mimba. Zimatetezeranso mbewu kuchokera ku tizirombo todothi. Zosakaniza zogwiritsidwa ntchito - diazinon pa mlingo wa 50 magalamu pa makilogalamu. Kuteteza zomera zamaluwa mankhwalawa amakhetsedwa pamtunda pa dziko lapansi pa mlingo wa magalamu 30 pa 20 m2. Mbatata Kupangidwa ndi kuwonjezera 10-15 magalamu a osakaniza ku zitsime mutabzala.

Mwamwayi

Zakudya zamakono zochokera nematode. Kusankha kumawononga mphutsi zakupha. Alibe malire m'nthaka kwa zaka ziwiri.

Mankhwalawa amapha mphutsi mkati mwa masiku atatu, akulowa mkati mwake. Zimagwiritsidwa ntchito ndi m'mawa ndi madzulo kuthirira mu kuchuluka kwa 1: 100 pamtunda wozizira wa madigiri 10-26 pamwamba pa zero, makamaka pa mkulu chinyezi.

Konzani

Mankhwalawa kuthana ndi nthaka tizirombo. Zili ndi zotsatira zofanana ndi Zemlin. Amadzaza ndi mawonekedwe a granules, chifukwa nthawi yowonjezera ikuwonjezeka.

Amagwiritsidwa ntchito pamene mubzala ndipo amalepheretsa kuchitika kwa tizirombo m'nyengo yachilimwe. Atalowa m'nthaka amayamba kuchita tsiku limodzi. Mbewu zazing'ono musanadzalemo zimayenera kuthira mu nthaka.

Aktara

Chithandizo cha mphutsi za kachilomboka. Chogwiritsira ntchito - thiamethoxam. Ndi mankhwala ophera tizilombo komanso m'mimba. Zopezeka mu mawonekedwe a granular, zingagwiritsidwe ntchito mwachindunji ku nthaka kapena kukonzekera yankho.

Zotsatira pambuyo poti mankhwalawa amapezeka mkati mwa ola limodzi, ndipo patapita tsiku, tizirombo tonse timamwalira. Amagwiritsidwa ntchito nthawi iliyonse ya chaka ndi nyengo iliyonse, chinyezi sichimakhudza katundu wa mankhwala. Zimagwirizana ndi tizilombo tina ndi zakudya zopatsa.

Antihrusch

Mankhwala ochokera ku mphutsi za kachilomboka ka May.

Mu malemba a yogwira ntchito imidacloprid ndi bifenthrin. Ipezeka mu mawonekedwe oyimitsa mawonekedwe. Kuteteza mbatata ayenera kupopera mbewu musanadzale yankho la 10 ml. zinthu mpaka 5-10 malita a madzi. Izi zikhale zokwanira mahekitala 1 a nthaka.

Kuteteza kabichi ndi phwetekere 10 ml yankho lapangidwa. zinthu pa malita atatu. madzi, musanadzalemo rhizomes yodzaza muyeso kwa ola limodzi, madzi otsalawo amadzipukutira mu 10 malita. madzi ndipo amagwiritsa ntchito ulimi wothirira.

Kuteteza mitengo ya zipatso 10 ml yankho lakonzedwa. zinthu pa 5 l. madzi (okwanira 0.2 weave), yankho liyenera kukhala madzi okwanira pazu. Mitengo ya mitengo yosavuta imathandizidwanso mothandizidwa ndi yankho la 10ml. zinthu pa malita atatu. madzi.

Basudin

Mankhwala ena a matendawa ndi tizilombo toyambitsa matenda, omwe amapha tizilombo todwalitsa ndi kukhudzana, m'mimba komanso m'matumbo.

Chogwiritsira ntchito - diazinon. Ali ndi chitetezo chokwanira cha zikhalidwe motsutsana ndi tizilombo. 30 magalamu a zinthu ndi okwanira 20 m2.

Gawo la Hazard - 3, osati phytotoxic, koma yoopsa kwa nsomba, sangaloledwe Kukonzekera kokonzekera m'mabasi.

Ipezeka mu mawonekedwe a granules. Pofuna kupanga mankhwalawa moyenera, muyenera kukonzekera mtsuko wa lita, ndikuphimba ndi mchenga, kuwonjezera Bazudin pamenepo ndikusakaniza.

Asanafike mbatata amawonjezeredwa mu dzenje (15 g pa 10 m2), kuteteza kabichi pamwamba pa nthaka imatulutsidwa (10 g pa 10 m2), zikhalidwe zamaluwa Kuchitidwa chimodzimodzi ndi mbatata (15 gr. Pa 10m2)

Vallar ya mankhwala

Tizilombo toyambitsa matenda a organophosphorous ya kutuluka m'mimba.

• Fomu kutulutsidwa - madzi sungunuka granules.
• The mankhwala zikuchokera mankhwala - chachikulu chigawo - diazinon. Kusungunuka ndi 40 g / kg.
• Njira yogwirira ntchito. Mankhwalawa atatha kuchiza mizu imafalikira ku maselo onse opanga. Mphutsi, kudya, kudya ndi mankhwala, kenako kufa.
• Magwiritsidwe ntchito. Vallar ya grubs amagwiritsidwa ntchito ndi njira ya mizu, kuvala chomera palokha sichivomerezeka.
• Gawo lachilengedwe - kalasi 3.
• Njira yokonzekera yankho: magalamu 8 a mankhwala ayenera kuchepetsedwa mu madzi okwanira 1 litre, kenaka adamizidwa mizu.
• Njira yogwiritsira ntchito. Zochepa Mitengo imathira mizu yawo yokonzekera yankho. Pambuyo pa masiku 25, mizu imagwiritsidwanso ntchito ndi mankhwala pa 50 magalamu pa 10 mita mamita, kenaka adabzalidwa m'nthaka.

Njira zodabwitsa zogwiritsira ntchito kachilomboka

Kuchita bwino kudzakhala kulimbana ndi mankhwala a Khrushchev anthu. Njira yakale yopezera kachilomboka ndi kuwagwedeza iwo pa mitengo. Njirayi iyenera kuchitika m'mawa kapena madzulo. Kugwera kuchokera ku mtengo omwe anthu amasonkhanitsidwa kwa akazi sakanatha kubwezeretsa kuyala, ndi kuwononga.

Mungagwiritse ntchito kuchotsa kachilomboka mbalame. Ingowonjezerani iwo pa chomera chinachake mothandizidwa ndi tirigu kapena chakudya china chirichonse, mungathe kupachika mabokosi odyetsera kapena ayambe nkhuku.

Kukumba dzenje, ikani beseni mmenemo, m'mphepete mwake yomwe idzapaka ndi chinachake zovuta. Mphepete timapitiliza ndipo sitingathe kutuluka.

Ikani pepala loyera pa chingwe ndikuchikweza. kuwala. Msampha wotere udzakopera amuna a kachilomboka ka May, iwo ayamba kukwawa pansi pa mapepala ndikuyambitsa udzu. Zimangokhala kuti ziwasonkhanitse mu chidebe chosiyana ndi kuwononga. On akazi Msampha uwu sumagwira ntchito.

Maphikidwe achikhalidwe motsutsana ndi mphutsi za Khrushchev

Kodi mungaphe bwanji mphutsi ya Maybot? Njira yotchuka kwambiri, koma nthawi yowonongeka ndi mphutsi za kachilomboka kusonkhanitsa kosakanikirana. Mu kasupe, pamene dziko liyamba kutenthetsa, mphutsi imakwera kutentha ndi kutentha. Mukhoza kuwapeza pa kuya kwa masentimita 10-20. Mphungu zonse sizingathe kusonkhanitsidwa, ndikumba pansi - osati njira yothandiza yopangira ulimi.

Pofuna kuthana ndi magupe a Maybug ndi mankhwala ochizira, pesa malo lupine. Pafupi ndi nthangala za lupine sizikula, zomwe zikutanthauza kuti mphutsi sizidzasowa, kotero zidzamwalira.

Bzalani malo pansi pa chomera woyera clover. Mavitrogeni, omwe adzapangidwa ndi mabakiteriya omwe amapezeka mizu ya clover, adzapangitsa nthaka kukhala yopanda phokoso kwa mphutsi, koma yachonde kwa kukula kwa zomera.

Mukhoza kupulumutsa currants ndi strawberries mwa kupopera mbewu mankhwalawa anyezi peel njira. 100 magalamu a mankhusu amaumirira 10 malita a madzi kwa masiku asanu. Tincture imachepetsedwera muyeso ya 1: 1 ndipo imafalikira pa zomera zomwe zakhudzidwa ndi nthaka pansi pawo.

Kupewa maonekedwe a kafadala pa tsamba

Palibe chomwe chingateteze bwino ku tizilombo kuposa kupewa kanthawi.

Pankhani ya kukumba kasupe, mukhoza kuwonjezera pang'ono. bleach kapena mankhwala omwe ali ndi chlorini, amatha kuopseza kachilomboka.

Mukhoza kusunga strawberries ndi yankho madzi ammonia (theka tbsp pa 10 malita a madzi).

Mayotetewa - owopsa tizilombo kwa mbewu iliyonse.

Kuyenera Yambani nkhondo yomweyo ndi iye, mwinamwake mphutsi zake mu mphindi pang'ono zidzawononga ntchito zonse.

Mukamagwiritsa ntchito mphutsi za kachilomboka bwino kwambiri Chiwerengerocho chidzathandiza mankhwala mogwirizana ndi njira za chikhalidwe.