Mwa njira yozizira, n'zotheka kukonzekera zam'tsogolo chiwerengero chachikulu cha zinthu zosiyanasiyana, zochokera ku zomera ndi zinyama. Ndipo mfundo yakuti abambo aakazi amatha kufuta mbatata, palibe chachilendo. Mwanjira iyi, mutha kusunga nthawi ndi kuphika tsiku ndi tsiku. Koma kuti chida ichi chikhalebe ndi kukoma kwake ndi makhalidwe abwino, ndikofunikira kukonzekera molondola. Kuwonjezera pa nkhaniyi tikuphunzira kufalitsa mbatata m'nyengo yozizira kunyumba.
Zida za Kitchen
Zida zomwe mumayenera kuzizira mbatata zimadalira njira yeniyeni yokolola. Kawirikawiri, muyenera kukonzekera:
- pan;
- mbale yaikulu;
- colander;
- tray;
- zikwama zopangira chakudya kapena mapulasitiki.
Pamene zowonongeka zimakhala ndi zakudya zambiri kuposa kusungirako. Phunzirani momwe mungayamire tomato, broccoli, ziphuphu za Brussels, nandolo zobiriwira, bowa wa oyster, bowa woyera, chimanga, kaloti, horseradish, zukini, dzungu, nkhaka.
Kusankha mbatata yolondola
Kwa kuzizira, chabwino ndi mbatata zosiyanasiyana zomwe zili ndi shuga ndi wowuma. Chowonadi ndi chakuti, pamene chisanu, wowuma adzasandulika shuga, ndipo mbatata idzasintha kukoma kwake kwabwino kosasangalatsa. Zokwanira kwa kuzizira zosiyanasiyana "Semiglazka", komanso mitundu ina ndi pinki khungu. 
Ndikofunikira! Mbatata yomwe idzakhala yozizira iyenera kukhala ndi dothi lakuda ndi malo ophwanyika. Tizilombo toyambitsa matenda ndi zosiyana siyana chifukwa cha tizirombo sizingagwiritsidwe ntchito.
Kukonzekera kozizira
Choyamba muyenera kudzaza tubers ndi madzi kwa kanthawi. Kenaka, pamwamba pa mbatata imasambira pang'ono, mungathe kusamba mosavuta pogwiritsira ntchito burashi pachifukwa ichi.
Kenaka, muyenera kufotokoza ma tubers, ndi kuziika m'madzi ozizira. Ndikofunikira kuti mankhwalawa asakhale mdima, komanso kuchotsa mbali ya wowuma, yomwe imalowa m'madzi.
Njira zowonjezera mbatata: malangizo ndi sitepe
Lero, amayi omwe amadziwa bwino amafotera mbatata osati kokha kwathunthu, komanso amakonzekera choyambirira chomwe chimagwiritsidwa ntchito, mwachitsanzo, chifukwa cha kukwawa. Timapereka malangizo a magawo ndi magawo a momwe tingamangirire mbatata kunyumba.
Mukhozanso kufalitsa zipatso ndi zipatso - strawberries, maapulo, blueberries, yamatcheri.
Yonse
Pofuna kufalitsa mbatata yonse, ndi bwino kusankha yaing'ono ya tubers. Ngati pali zazikulu zokha zomwe zili pafupi, ndiye kuti mukhoza kuzidula.
- Choyamba, ndikofunika kutsukidwa ndikuyeretseratu tubers kuti blanching. Kuti muchite izi, konzani mapeni awiri. Mmodzi ayenera kuyatsa, ndipo m'chiwiri mungathe kutsanulira madzi ozizira monga momwe mungathere, kuti, ngati n'kotheka, mukhoza kuwonjezera madzi ena.
- Ndikofunika kuthira mbatata mumadzi otentha ndikukonza blanching osapitirira mphindi zisanu. Kenako chotsani ndipo nthawi yomweyo kumiza madzi ozizira.
- Chitatha mankhwalawa, chiyenera kuikidwa pa thaulo ndi zouma. Mutha kuzimitsa tubers ndi mapepala apulasitiki kapena thaulo. Ndikofunika kwambiri kuti mbatata zouma, mwinamwake pambuyo pozizira, mankhwalawo adzaphimbidwa ndi madzi.
- Manyowa owuma mosamala akhoza kuikidwa m'thumba ndi kuikidwa mufiriji.
Ndikofunikira! Pofuna kupewa mbatata pamodzi, mukhoza kuzimitsa mankhwalawo pang'onopang'ono. Choyamba, muyenera kuika tubers muzenera umodzi pa thireyi ndikuitumiza kufiriji, ndipo atatha kufungatira, ponyani m'matumba kapena muli.
Kukazinga
Kukonzekera mankhwala osakanizidwa, omwe angagwiritsidwe ntchito mofulumira pakufuna kufuma, muyenera kutero Chitani zotsatirazi:
- Zamtengo wapatali ziyenera kudulidwa muzitsulo. Kuti muchite izi, mungagwiritse ntchito mpeni wapadula wokhala ndi makoswe, grater, kapena mpeni wamba.
- Kenaka, dulani mankhwalawo kwa mchere, zomwe zingathandize kupewa blanching wa workpiece mufiriji.
- Tsopano muyenera kutsanulira ufa wa tirigu mu mbale imodzi ndikuyika mbatata pamenepo. Mpunga umathandizira kuonetsetsa kuti friji ya French yokazinga ili ndi golide wambiri. Muyenera kusakaniza mankhwalawa kuti pagawo likhale ndi ufa. Njirayi iyenera kuchitidwa mofulumira, mwinamwake ufawo umakhala wothira pansi ndipo umayamba kumangirirana palimodzi, zomwe zimapangitsa ufa waukulu wa ufa.
- Tsopano mukuyenera kutulutsa mankhwala osakanizidwa pamtengatenga umodzi ndikutumiza kufiriji kuti kuzizira. Pambuyo pa mankhwalawa, mufunika kusonkhanitsa, kuikamo muzitsulo ndikubwezeranso kufiriri kuti musungidwe.
Mukudziwa? Yoyamba muzitsamba za dziko lapansi, zomwe zingamere kulemera, ndizozomera mbatata. Kuyesera kumeneku kunachitidwa pa UScraftcraft "Columbia" mu 1995.
Mbatata yosenda
Amayi ogwira ntchito makamaka amawakonda ngati n'zotheka kufungira mbatata yosenda. Ndi bwino kuyankha zomwe zingatheke, popeza ambiri akugwiritsa ntchito njirayi mwakhama.
- Ndikofunika kufota ndi kuwiritsa mbatata mpaka okonzeka, mwachizolowezi.
- Kenaka pundani mankhwalawo kukhala oyera. Ngati mukufuna, mukhoza kuwonjezera pa batala kapena mkaka.
- Pambuyo pake, tiyeni mbatata izizizira bwino, zinyamule mu thumba ndi malo mufiriji.
Ndikofunikira! Ndikofunika kuti phala liziziritsidwa lisanatumizedwe ku freezer. Apo ayi, nthunzi imatha kufalikira ndi kupanga mazira a madzi, omwe panthawi yopuma imapanga madzi okwanira.
Kuti zisinthe pazinthu za "nyengo yachisanu", abambo amakolola masamba anyezi, masamba, sipinachi, parsnips, tsabola, adyo, zoyera ndi kolifulawa, sikwashi, timbewu tonunkhira, sunberry, udzu winawake wambiri, ndi tomato.
Zophika
Mbatata zowonjezereka zingakhalenso mazira:
- Poyamba muyenera kuyeretsa mankhwalawa ndi kudula mu zidutswa.
- Ndiye mbatata ndi yokazinga mu skillet monga mwachizolowezi. Mukamachita zimenezi, mukhoza kuwonjezera mchere ndi zokometsera zanu.
- Pambuyo pophika mbatata, muyenera kuziziritsa.
- Kenaka, ndi chopukutira pepala, chotsani mafuta ochulukirapo pa mankhwala.
- Zimatsalira kukanyamula mbatata yokazinga m'zikwama zazing'ono ndikuzitumiza kufiriji.
Sungani moyo
Musanaphike kuphika, mbatata sizimafunika. Iyenso iyenera kuikidwa mwamsanga poto, kapena kuthira mu msuzi. Sungani katunduyo mwa mawonekedwewa kwa nthawi yaitali. Mbatata yosakidwa ndi mbatata yosenda zidzasunga makhalidwe awo kwa milungu ingapo, ndipo tubers, mazira onse, akhoza kusungidwa kwa miyezi pafupifupi 2.5-3.
Mukudziwa? Malo oberekera mbatata amawonedwa kuti ndi South America. Mpaka panopa pali mitundu zakutchire. Kuchokera ku South America kuti mankhwalawa anayamba kuyenda padziko lapansi, kamodzi ku Ulaya.
Monga mukuonera, ndondomeko yotere yogulitsira katundu satenga nthawi yochuluka. Komabe, zimathandiza kuti muzipulumutse kwambiri m'tsogolomu, pamene mukufunika kuphika mwamsanga chakudya chokoma.
