Momwe mungasamalire beets m'nyengo yozizira mufiriji

Beetroot ndi mankhwala omwe akhala akusungidwa kwa nthawi yaitali, ilipo pamasalefu chaka chonse, kotero zikuwoneka kuti palibe chifukwa chokonzekera makamaka m'nyengo yozizira. Koma ngati zokolola zakula kwambiri, koma palibe cellar yosungirako, palibe kanthu kokha koma kuyesera kufungira muzu mbewu. Zikupezeka kuti pali njira zambiri zopangira ntchito yotere, monga akuti, "kunyumba".

Kodi zakudya zimasungidwa nthawi yachisanu?

Kusuntha ndi mwinamwake njira yopindulitsa kwambiri yokolola ndiwo zamasamba m'nyengo yozizira. Choyamba, ndi losavuta komanso mofulumira (mosiyana ndi kusungirako, komwe kumakhudzana ndi nthawi yayitali pa chitofu). Chachiwiri, palibe zina zowonjezera zomwe zimagwiritsidwa ntchito, chifukwa furiji imagwira ntchito kwa inu chaka chonse. Ndipo chachitatu, pakadali pano, pafupifupi zakudya zonse zomwe zimapangidwa ndi cholemera zimapulumutsidwa. Beet pankhaniyi ndi zosiyana.

Ndikofunikira! Kuonjezera kusungidwa kwa "chuma" chonse mu ndiwo zamasamba, muyenera kuyesa kuzizira mwamsanga mutatha kuchotsa pabedi. - mofulumira, bwino!

Inde, kunena kuti mavitamini mu masamba osungidwa amasungidwa kwathunthu, osati molondola. Mwachitsanzo, kutayika kwa vitamini C mu ma beet oundana kudzakhala pafupifupi 25%, vitamini B1, yomwe imakhalanso ndi zamasamba zambiri - pafupifupi zofanana. Komabe, monga akunena, akuyang'ana kuyerekezera.

Ndithudi masamba osankhidwa m'munda ndi othandiza kwambiri kuposa thawed. Koma pambuyo pa zonse, m'nyengo yozizira, masamba atsopano m'lingaliro lenileni la mawu alibe malo oti apeze. Zimene timadya - mulimonsemo, mwinamwake kusungidwa, osati tsiku limodzi. Kuti zamasamba zikhalebe mpaka m'nyengo yozizira, nthawi zambiri amakololedwa nthawi yambiri ndipo amachiritsidwa ndi mapangidwe apadera omwe amalepheretsa kuwonongeka ndi mapangidwe a nkhungu. Izi sizimapereka zotsatira zokhazokha, kotero kuti pazamufupa mumatha kupeza zipatso ndi zizindikiro zowola, bowa, komanso mawanga akuda, kusonyeza zosayenera zosungirako. Zili choncho kuti masamba atsopano osungunuka kuchokera ku nyumba yake yachilimwe, ndi mavitamini onse, amathandiza kwambiri kusiyana ndi omwe anagulidwa m'sitolo kapena pa msika pakati pa nyengo yozizira.

Werengani mofanana ndi kuzizira m'nyengo yozizira: tomato, kaloti, eggplant, ma shossels amamera ndi bowa

Ndipo ngati mukuganiza kuti sizikuwoneka pansi pa zifukwa zomwe beets zitangoyamba kumene kuzizira nyengo imakula kwambiri mtengo, zimakhala zomveka kuti kuzizira izi muzu si njira yoipa kwambiri!

Kukonzekera beets kuzizira

Pali zambiri maphikidwe kwa mazira achisanu, Komabe, mulimonsemo, kuti masamba asungidwe nthawi yaitali ayenera kukonzekera bwino. Choyamba, muyenera kusankha mizu, yoyenera kukolola m'nyengo yozizira. Ndi achinyamata okha, atsopano, olimba, okhwima komanso osakongola kwambiri a mtundu wa maroon, opanda zizindikilo za zilonda, zovunda ndi zolakwika zina, ali oyenerera pazinthu izi.

Ndikofunikira! Mitundu ya beet yoyambirira ilibe kukoma kwambiri, kulima kwawo kuli ndi cholinga china - zodzaza msika pambuyo pa nthawi yaitali ya avitaminosis. Nyemba zoterezi sizoyenera kuzizira!

Komanso, Mzu wa masamba ndi tsitsi pamutu pawo ayenera kupewa; masambawa nthawi zambiri amakhala ovuta.

Dulani beets osankhidwa kumbali ziwiri: pamwambapo panali - pansi pamunsi, pansi - kusiya mbali ya spout.

Phunzirani zambiri za mitundu ya chakudya cha beet, komanso zizindikiro za kulima kwake.

Sambani mosamala madzi ozizira ndikuyeretsani bwino ndi burashi. Pakali pano kuchotsa khungu, kuyesa kugwira kokha pamwamba pa mpeni (ndibwino kugwiritsa ntchito tsamba la mbatata, yemwe amatchedwa nyumba, m'malo mwa mpeni).

Ndondomeko zoyamba zachitika, tsopano tikuchita mogwirizana ndi njira yokonzekera.

Njira zozirala

Pali njira zingapo zozirazira beets. - yaiwisi kapena yophika, yonse kapena mu magawo, kaya yokha kapena ngati gawo la masamba osakaniza, etc. Mungagwiritse ntchito njira zingapo mofanana, chifukwa aliyense ali woyenera kudya mbale yanu: simungathe kupanga vinaigrette kuchokera ku beets grated, ndipo simungayike yophika borsch

Mukudziwa? Kale yakale ya Russia yakale beet imayamba kutchulidwa kuchokera mu X-XI atumwi. Malinga ndi nthano, anyamatawo amakhulupirira kuti sikuchiritsa odwala ambiri, komanso amapereka mphamvu.

Mwatsopano

Kotero, ife tadula kale beets. Mutha kuzimangirira kwathunthu. Pochita izi, mizu iliyonse imayikidwa mu thumba la pulasitiki lapadera ndikuyiika mufiriji. Chosavuta cha njirayi ndi kuti musanagwiritse ntchito masamba amenewa, muyenera choyamba kuwononga, pamene beets akanadulidwa pa zakudya zina (mwachitsanzo, mu msuzi womwewo), popanda kupweteka. Koma pali ubwino: pogwiritsira ntchito mankhwala ngati amenewa, muli ndi njira zambiri zowonjezera.

Ndipo komabe, kawirikawiri beets ndi mazira m'nyengo yozizira mu mawonekedwe apansi. Mukhoza kudula mzuwo mu mphete, kuziwaza m'magazi ang'onoang'ono kapena kuugwiritsa ntchito, malinga ndi mtundu wina wa ndiwo zamasamba omwe amadziwika bwino kwambiri kwa inu (kunena kuti, "mchenga wotchuka" pansi pa malaya amoto "pafupifupi amayi onse aakazi amakhala ndi beetroot - wina amakonda grated, wina amadula, ndipo pali mafani a magawo akulu kwambiri). Ngati mukufuna kupera bwino, mungagwiritse ntchito blender ndi kufalitsa pafupifupi puree.

Tsopano zidutswa zokhazikika (magawo, kuzungulira) zimayikidwa m'matumba apulasitiki kapena zida zapadera zomwe zimayikidwa mufiriji. Ngati pali "ntchito yofulumira" ku firiji yanu - zabwino, ngati ayi, siziwopsya mwina. Chinthu chachikulu - musalole kuti beets ayambe madzi!

Ndikofunikira! M'malo mwazitsulo zapadera zoziziritsira, mungagwiritse ntchito makapu apulasitiki wamba, kuwamangiriza pamwamba ndi kumamatira filimu ndikuiika kumbali ndi gulu losakaniza.

Monga chopanda kanthu kwa borsch, imagwiritsidwa ntchito beets yaiwisi (kudula mu tiyi tating'ono kapena grated pa coarse grater). Mwinanso, mukhoza kusungunula kusakaniza kwa beets ndi kaloti, popeza malamulo okolola m'nyengo yozizira ya mizu imeneyi ndi ofanana. Zokwanira kunyamula ndiwo zamasamba mwanjira yomwe gawo limodzi likugwirizana ndi chiwerengero chofunikira cha zowonjezera zomwe mumagwiritsa ntchito pophika chakudya chapadera, ndipo panthawi yophika mudzayenera kuwonjezera pa supu popanda kuvulaza. Koma pali njira yotereyi. Chimene mukuphika chingatchedwe msuzi wokha basi.

Choncho, ndi bwino kukonzekera chopanda kanthu kwa borscht mwa njira ina, tikufotokozera izi pansipa.

Yophika

Zakudya zophika, komanso yaiwisi, zimatha kuzizira kwathunthu kapena mawonekedwe a shredded - Zonsezi zimadalira ngati mumakonda kugwedeza ndi kudula pamsewu wa kukolola kapena kale musanagwiritse ntchito mankhwalawa.

Ndikofunikira! Wiritsani beets bwino kuposa yosasunthika, kotero idzasunga mtundu wake. Pa chifukwa chomwecho, musachichepetse pa rhizome.

Bweretsani madzi kwa chithupsa, muyike mu mizu ndikuphika mpaka okonzeka. Nyerere zophika nthawi yaitali, zimadalira mtundu wa masamba ndi kukula kwa masamba, mukhoza kuyang'ana kukonzekera pobaya mzuwu ndi mpeni (mpeni uyenera kulowa mwamasamba) kapena, kwa amayi ambiri odziwa bwino ntchito, samalani kuti musadzitenthedwe pofesa beets ndi zala zophika kutaya kuuma koyamba).

Mitedza ya beets yowonongeka imakhala yosavuta kwambiri, kusiyana ndi yopanda pake. Tsopano n'zotheka kuwonongeka masamba onse muzitsamba, kapena, monga momwe zimakhalira masamba obiriwira, amawadula m'njira iliyonse yofunira. Mitsuko yokonzedweratu imatumizidwa ku mafiriji, makamaka ndi mawonekedwe "ofulumira".

Phatikizani njirayi, ngati muli nayo, iyenera kukhala maola angapo musanayambe kukweza beets, pakadali pano chofunika chidzakwaniritsidwa.

Mbali za kulima shuga ndi tsamba beets

Ndipo tsopano, monga momwe analonjezera, cholembera cha wolembayo chokhalira borscht.

Ndikofunikira! Beets pamene kuphika kutaya mtundu wake wapadera. Kuti ukhalebe mu borsch, pali njira imodzi yokha: musanamire mzu wa masamba ndi kuwonjezera kwa asidi - citric kapena acetic asidi.

Zakudya zazikuluzikulu, grated pa coarse grater, tsanulirani mu kapu ndi mafuta oyambirira a masamba. Onjezani supuni ya shuga (yochokera muzu umodzi wa sing'anga kukula), supuni ya viniga wosasa 9%, kuthira madzi kotero kuti mopanda kanthu imakwirira masamba, kubweretsa kwa chithupsa, chotsani moto osachepera ndi kuimirira kwa mphindi 20. Lolani kuti muzizizira, konzekerani mu mitsuko ya magalasi m'magawo omwe mumakonda kugwiritsa ntchito borscht pan (pafupifupi imodzi ya sing'anga beet pa 3-4 l) ndi kumanga pamodzi ndi brine. Madzulo a ntchito (makamaka madzulo), timachotsa mufiriji ndikukonzanso alumali pansi pa firiji kuti madziwo asungunuke.

Ndi borscht yokuvala imakhala ndi mtundu wobiriwira wofiira komanso wowawasa. Nyemba zokhazo ziyenera kukhala ndi vinaigrette, ndiko kuti, mtundu wowala kwambiri: zipatso zomwe zili ndi mikwingwirima ya pinki ndi mikwingwirima yoyera sizingapereke zoterezi!

Werengani malingaliro a wamaluwa za kubzala, kudyetsa, komanso mavuto ndi kulima kwake

Mbatata yosenda

Beet puree nthawi zambiri imakhala yozizira ngati banja liri ndi ana aang'ono. Komabe, akulu akhoza kukonda mbale iyi. Kwa njira iyi, beets yophika pogwiritsira ntchito njira yomwe tatchulidwa pamwambayi imaphedwa ndi blender mu puree, yomwe imayikidwa mitsuko ing'onoing'ono ya galasi (imodzi yogwiritsira ntchito - nthawi imodzi) ndikutumizidwa kufiriji, makamaka pogwiritsa ntchito mpweya wabwino.

Momwe mungayankhire pamwamba

Chodabwitsa, chakudya choyenera ndi choyenera osati mizu yokha, komanso nsonga, choncho izi ndizofunika kwambiri.

Mukudziwa? Ngati sizingatheke kuganiza kuti munthu wamba samakhala ndi mizu yambiri, ndiye kuchokera pamwamba, zomwe anthu ochepa amadziwa, mukhoza kuphika wobiriwira, ndipo sichidzakhala choipa kwambiri kuposa sorelo. Panthawi imodzimodziyo, ndi udzu wina ukhoza kugwiritsidwa ntchito mwatsopano, komanso kuyang'ana kwachisanu.

Sayansi ya kuzizira ndi izi:

Masamba ayenera kuvulazidwa, kuyang'anitsitsa mosamala ndi kuchotsa kuonongeka ndi kolimba kwambiri. Kenaka masambawa amatsukidwa pansi pa madzi, atayikidwa pa thaulo louma ndipo amaloledwa kuwuma (nthawi zina kutembenukira kukaonetsetsa kuti mukufanana).

Masamba owuma samadulidwa ndi mpeni (Zoonadi, momwemo mumadula sorelo pamene mukuphika borscht wobiriwira).

Mapangidwe okonzedwa amapangidwa mu mapaketi ndi mazira monga momwe tafotokozera pamwamba (mozama ndi mofulumira kuzizira, bwino).

Mudzakhala wokondwa kudziwa za phindu la beets ndi beet nsonga

Kodi mungasungitse njuchi zazing'ono mpaka liti?

Palibe mgwirizano pa izi. Akatswiri ena amanena kuti masamba oundana amawasungira kwa miyezi 3-4 okha, ena amakhulupirira kuti akhoza kudyedwa nthawi iliyonse pachaka. Mulimonsemo, ndibwino kuyesa kugwiritsa ntchito ntchito zawo mpaka nthawi yomwe achinyamata akufulumira kumabedi. Pambuyo pokondwera nazo zokwanira, m'nyengo yozizira yotsatira mukhoza kupanga zinthu zatsopano, ndipo palibe chifukwa chokhala mufiriji ndi masamba mpaka chilimwe.

Ngati tikuganiza kuti nthawi yokolola imapangidwa kumayambiriro kwa autumn, ndipo masamba aang'ono amapezeka pamasamulo a June, tikhoza kunena molimba mtima kuti nthawi yoyenera yogwiritsa ntchito mizu yozizira ndi ya miyezi 7-8. Ndipo panthawiyi iwo adzakhalabe ndi makhalidwe awo, kupatula ngati, mutayesa kuwafotsanso.

Momwe mungayankhire

Kutayika bwino kwa beets ndi kofunika kwambiri kusiyana ndi kuzizira koyenera.

Ndikofunikira! Sungani masamba mofulumira ndikuwatsuka pang'onopang'ono ngati n'kotheka. Zinthu ziwirizi zimapereka chitetezo chokwanira pamagulu a zinthu zonse zothandiza.

Njira yabwino kwambiri - madzulo, tipeze zowonjezera za masamba okolola kuchokera kufiriji ndikusunthira pamwamba (kapena pansi, ngati mukufuna mofulumira) palasi la firiji. Njira yofulumizitsa - kutaya firiji - imaloledwa ngati njira yomaliza, koma n'zosatheka kugwiritsa ntchito madzi otentha kapena uvuni wa microwave.

Njira ina ndikutumiza mizu mu mbale popanda kutaya. Njirayi ndi yoyenera kwa beets wofiira ndi asanakhedwe, ngati mukufuna kuwonjezera ku supu kapena, kunena, msuzi. Izi ziyenera kukumbukira kuti pokonzekera komaliza kudzatenga nthawi yochepa kwambiri kuposa mankhwala atsopano, motero nthawi zambiri billet amawonjezeredwa kumapeto kwa kuphika kapena kutseka.

Mukudziwa? Mmene "kuzizira mwamsanga" (kapena "chisanu") ndi bonasi yowonjezera ya mafakitale okwera mtengo amakono. Tanthauzo lake ndiloti mungathe kutsegula makinawo, ndikukakamiza kuti compressor ikhale yopitilira, yozizira chipindacho kufikira kutentha kotsika kwambiri. Pachifukwa ichi, kuzizira kwa chakudya chomwe chimalowa mu "firiji" sikunapangidwe pang'onopang'ono, kuyambira kumtunda wapamwamba ndipo pang'onopang'ono zimasuntha kwambiri (izi ndi zomwe zimachitika m'mafiriji ochiritsira), koma pafupifupi, zomwe zimapangitsa kuti chitetezo chonse chikhalepo mwa iwo.

Koma beets wophika, omwe kawirikawiri amagwiritsidwa ntchito mu saladi, ayenera kuwonongedwa kale musanayambe, mwinamwake idzaika madziwo mu mbale ndikuwononga holide yonseyo.

Malangizo othandiza

Malangizo onse ofunikira kwambiri amvekanso kale, koma tiwabwezeretsanso kuti agwirizane:

1. Mbewu iliyonse imayenera kukololedwa m'magawo ena, monga momwe mungagwiritsire ntchito nthawi imodzi.
2. Mulimonsemo zisagwiritsidwe ntchito kuti zikhale zowonongeka. Ganizirani za momwe mungagwiritsire ntchito, kapena ngati ndinu woyang'anira zoipa, mungozitaya, koma musadzipatse poizoni nokha kapena banja lanu ndi zakudya zosayenera.
3. Ngati zipangizo zanu zimapereka gawoli, gwiritsani ntchito ntchito "yozizira kwambiri" (ingathenso kutchedwa "mwamsanga" kapena "chakuya"). Pachifukwa ichi, mankhwalawa "amatetezedwa" nthawi yomweyo, ngati kuti akufa "amoyo", momwe analiri poyamba.
4. Kuti mukhale kozizira bwino, kutentha kwa osachepera 10 ° C kumafunika, ndipo kutentha kwake kumakhala kosachepera 18 ° C.
5. Ngati mufuna kukolola beet wophika, musamawayeretse musanaphike.
6. Mukhoza kufungira tebulo mitundu yambiri ya beet, yoyamba ndi yosayenera chifukwa chaichi.
7. Mitengo yatsopano, yaying'ono komanso yosakanikirana masamba ayenera kusankhidwa.
8. Pasanapite nthaŵi yochepa pakati pa kuchotsa beets kuchokera pabedi ndi kuyika izo mufiriji, zinthu zothandiza kwambiri zidzakhalabe mu workpiece.
9. Ngati kukolola kumachitika nthawi zingapo pa nyengo, ndibwino kuyika tsiku loyika gawo lililonse kuti mutha kugwiritsa ntchito masamba oyambirira ndikusiya zina zatsopano mpaka nthawi yotsatira.

Malangizo othandiza pa kukolola kwa dzinja: zukini, tsabola, phwetekere, kabichi, sikwashi ndi katsitsumzukwa nyemba

Mitedza yobiriwira - osati yodziwika bwino ndi makutu athu omwe akukonzekera nyengo yozizira. Komabe, motere mungathe kusunga zakudya zambiri m'zamasamba kuposa ngati mukuzisunga mosayenera kwinakwake m'chipinda chapansi pa nyumba kapena masamba. Ndikofunikira kudziwa malamulo oyambirira ndikutsatiridwa ndi teknoloji, ndiye pa tebulo lanu pachaka padzakhala zakudya zokoma ndi zowonjezera ndi izi zothandiza kwambiri muzu wa masamba!