Palibe wodzilemekeza wokhala nawo, kumera masamba pa webusaitiyi, sikumangokhala ndi chikhalidwe chosiyana. Pepper ndi chimodzimodzi. Monga lamulo, mitundu iwiri, itatu, ndi yowonjezera ya tsabola imabzalidwa pamabedi. Kawirikawiri pakati pawo mukhoza kuona zosiyanasiyana "Gogoshar".
Ichi ndi chiani?
Ambiri, atamva mawu oti "gogoshary", adzifunsanso funso: ndi chiyani? Yankho liyenera kufunidwa ku Moldova. Anali mu bungwe la kafukufuku wa Moldavian Scientific Research kuti gulu la mitundu linalengedwa, lomwe linkatchedwa "Gogoshar", kapena "Gogoshary". Kuonjezera apo, "Gogoshar" amatchedwa gulu la mitundu, ndipo amasiyana mosiyana mu gulu lino.
Pali mitundu yambiri mu gulu ili:
- "Gogoshar Local";
- "Ratunda";
- "Ruby 2";
- "Mtsitsi";
- "Olenka";
- "Greek";
- "Apulo Apulumutsidwa";
- wosakanizidwa "Olga";
- Candy "wosakanizidwa" ndi ena.
Zosiyanasiyana zingakhale zosiyana mtundu, pang'ono mawonekedwe ndi kukoma. Komabe, kukula ndi kusamalira iwo ndi chimodzimodzi. Zosiyanasiyana ndi thermophilic, kotero n'zotheka kukula zipatso zapamwamba pamtunda wotentha, mocheperapo - moyenera, ndi chisamaliro chapadera. Sitilekerera kutsika kutentha pansipa +16 ° C, makamaka ngati chisanu.
Zosiyanasiyana ndi pakati pa nyengo. Amatha kufalikira kwa masiku 110 patatha masiku kumera. Kawirikawiri tsabola "Gogoshar" amatchedwa "Ratunda", kapena mosiyana. Pambuyo pake, ndi zofanana. Chomera chokhacho sichinthu chosiyana ndi achibale ake - tsabola okoma a magulu ena a mitundu. Chitsamba chosungunuka, chosasokonezeka kwambiri. Kukula kwa nthambi, kumakhala ndi masentimita 45 mpaka 50. Kutalika ndi kochepa, mpaka 35-45 masentimita. Tsinde ndi masamba ndi zobiriwira. Masamba atakonzedwa, anatsindika. Zipatso ndizowala, mtundu wa magetsi, ndiwotchi, wachikasu, wofiira. Mu mitundu ina mukhoza kukhala wofiirira, burgundy, ngakhale wakuda. Pakatikati kufika kufika 50-130 g.
Chinthu chosiyana cha mitundu yosiyanasiyana ndi chakuti zipatso zambiri zimatsogola mmwamba mu kukula, kukhala ndi tsinde lamphamvu kwambiri. Zipatsozo ndizitali, zinyama, zowutsa mudyo. Khalani ndi khalidwe labwino la kusunga khalidwe ndi zololedwa bwino.
Mukudziwa? Vitamini C mu tsabola ndi ochuluka, kusiyana ndi mandimu ndi blackcurrant.
Kumene angakulire?
Zomera za Gogoshars zimasiyana kwambiri ndi kulima. Choncho, sitidzayankhula za zosiyanasiyana, koma za gulu lonse la mitundu "Gogoshar".
Malo ndi kuunikira
Ponena za kusankha malo, muyenera kunena kuti tsabola pereopilyatsya mosavuta. Ngati mukufuna kutenga zokolola "Gogoshara" muwonekedwe loyera, ndiye chotsani tsabola ndi tsabola wina wokoma ndi wowawa. Ngati mubzala "Gogoshar" pafupi ndi tsabola wowawa, mumapeza zipatso zokoma. Tsabola yathu yotsekemera idzakhala yowawa.
Nthaka ya tsabola ikhale bwino, yotenthedwa ndi dzuwa, koma yotetezedwa ku mphepo. Ndi bwino ngati kale nkhaka, kabichi, anyezi, beets, kaloti zinabzalidwa pano. Pambuyo pa tomato ndi mbatata, ndibwino kuti musabzalidwe, kuti mupewe kufala kwa matenda.
Zambiri zotchuka ndi mitundu yosiyanasiyana ya tsabola wotsekemera monga: "California miracle", "Claudio F1", "Gypsy F1", "Anastasia", "Ox khutu", "Kakadu", "Bogatyr", "Soloist", "Habanero", " Swallow, Chozizwitsa cha Golden, Orange Chozizwitsa, Atlas.
Dothi lodzala
Tsopano tizakambirana za mfundo ziwiri zokhudzana ndi kusankha nthaka: gawo lapansi la mbande ndi nthaka pa malo. Pokula mbande, ndi bwino kugula gawo lapansi mu sitolo yapadera, koma mukhoza kuphika nokha. Pa ichi muyenera kusakaniza peat, sod land ndi manyowa mu chiŵerengero cha 2: 2: 1. Mukhoza kuwonjezera manyowa, utuchi, udzu wa udzu, mchenga wambiri.
Pa chiwembu, tsabola amakonda "kupuma" nthaka. Ndi bwino ngati ili loamy, wolemera mu humus. Komanso, nthaka iyenera kukhala yosungira chinyezi, ikhale yachonde.
Kufesa malamulo
Pepper ndi chikhalidwe chomwe chimakula ndi mbande. Mbande akhoza kubzalidwa mabokosi ndi kukula m'nyumba, mu wowonjezera kutentha kapena wowonjezera kutentha.
Kukonzekera kwadothi ndi Mbewu
Nthaka yobzala mbewu imakonzedweratu pasadakhale, chifukwa imayenera kutenthedwa bwino mmalo mwa chipinda. Dothi lililonse limene mumagwiritsira ntchito, liyenera kutetezedwa mwachitsulo ndi kutentha mu uvuni kwa mphindi 10-15 kapena kutaya ndi potassium potanganum solution solution. Timasakanikirana ndi tiyi, peat ndi humus pa chiŵerengero cha 2: 2: 1, kuwonjezera mchenga ndi utuchi (mungathe kudula udzu), kubalalani mabokosi, kuonetsetsa kuti madzi abwino amatha.
Mbewu za kubzala ziyeneranso kukonzekera. Pakadutsa mphindi 20-30 ayenera kusungidwa mu 1% ya manganese. Sambani ndi madzi oyera. Ena wamaluwa amalangiza kuti amere mbewu pang'ono pang'ono asanayambe kufesa. Pambuyo polowera ku manganese, ayenera kuikidwa mu nsalu yonyowa pokhala masiku 1-3 kuti njira yozomera iyambe. Onetsetsani kuti gauze siuma, nthawi zonse muziisakaniza.
Ndikoyenera kufesa mu nthaka yonyowa, kuwaza ndi dziko lapansi. Musamawombere. Sungani nthaka kuchokera kumwamba ndi botolo la kutsitsi. Kenaka, kuti apange mvula yowuma, pindani bokosi ndi galasi kapena filimu. Ikani malo otentha, okonzeka bwino kumene mbande zidzakhale mutabzala.
Ndikofunikira! Mbeu ya pepper silingalole kusintha malo, kutentha ndi kuwala.
Bzalani tsabola mpaka kumapeto kwa February.
Ndondomeko yofesa
Kufesa mbewu "Gogoshar" amafunika mtundu wina. Ndikoyenera kuwerengera kuti panthawi ya kukula zomera zisasokonezane. Kuwongolera kwa mbande kungapangitse kuwonjezeka kwa msinkhu ndi kuchepa kwa makulidwe a tsinde, zomwe zidzakhudza kwambiri moyo wa munthu mutatha kuika. Bzalani mbewuzo zikufunika mizere pa mtunda wina kuchokera kwa wina ndi mzake: pakati pa mizera - mpaka masentimita 10, pakati pa mbeuyi mzere - pafupifupi masentimita asanu.
Kusamalira mmera
Kusamalira mbande ndi kophweka, kumaphatikizapo kutsirira, kumasula, kuthamanga, kuonetsetsa kuti kutentha ndi kosavuta. Imwani mbande iyenera kukhala yochepa, koma nthawi zonse, ngati dothi la pamwamba lingaume.
Kumasula kutumphuka kungatheke pamene mbande imakwera ndi 1-2 masentimita. Izi ziyenera kuchitidwa mosamala, kuti zisasokoneze muzu kapena chomera. Pamene zikumera 2-3 zowona masamba, amafunika kuthamanga. Dziwani kuti tsabola pambali imeneyi ndi chomera chopanda nzeru. Kusankha kukhale koyenera kwambiri.
Patsiku la 12-14 Pambuyo pakamera mbande, mbande ziyenera kudyetsedwa ndi feteleza. Kukhalabe ndi kutentha kwakukulu ndi kuwala ndikofunikira kwa chikhalidwe.
Ndikofunikira! Pepper sichita kutentha kwadzidzidzi.
Ndi kuchepa kwakukulu kwa kutentha kwa 4-5 ° C, zomera zimachepetsa kukula, nthawi zina zimatha kufa. Kutentha kwabwino kwa mbande kudzakhala + 18 ... +22 ° С. Ponena za kuyatsa ndiko kunena kuti mbande ziyenera kuyikidwa pamalo owala kwambiri. Ngati kuunika kwachilengedwe sikukwanira, yonjezerani zojambula.
Popanda kuwala mu chomera chachikulu, masamba amafota, maluwa ndi ovary akugwa. 10-14 masiku asanadzalemo mbande pamalo otseguka, ayenera kuumitsa. Kuti muchite izi, tsiku lililonse, poyamba kwa maola 1-2, tsiku lililonse - kwa maola 2-3, ndi zina zotero, tengani mabokosi mumsewu kapena, ngati n'kotheka, mutsegule mawindo popanda kusintha malo a tsabola. Tsabola amatha kubzalidwa pokhapokha mutentha nthaka ndi mpweya mpaka 16 ° C (kuzungulira koloko).
Mukamabzala zambiri kuti mukulitse mbande simungakhoze, chifukwa siimapanga mizu yotsatira. Ngati chobzala bwino, chimavulaza chomeracho, chitukuko chake chidzachedwa. Zomera zimabzala mizere ndi kukula kwa 5-6 mphukira pa 1 lalikulu. M. Pakati pa mizere achoke pafupi masentimita 60.
Kodi mungasamalire bwanji anthu akuluakulu "Gogosharami"
Ngati mukufuna kupeza zokolola zabwino, ndiye mutabzala mbande perekani mosamala. Kuthirira kumakhala koyenera. Pepper salola kulema. Kuchokera apa, amaletsa maluwa ndi ovary, ndipo, motero, amachepetsa zokololazo. Madzi moyenera, pansi pazu, ndi madzi otentha. Kuphwanya mitundu yosiyanasiyana sizimapangitsanso.
Komanso tsabola ndi ofunika kwambiri. Kuti muchite izi, mungathe kuwononga mipiringidzo ndi nyimbo. Kutsegula nthaka n'kofunika. Pokha pano muyenera kukhala osamala kwambiri, chifukwa mizu yozama imatha kuonongeka. Izi zidzatengera kuwonongeka kwa chitukuko cha mbewu, ndipo mwina imfa yake. Pofuna kutulutsa nthaka, yomwe ili yoopsa kwa chikhalidwe, n'zotheka kuyendetsa ndi utuchi kapena udzu, imatha kudula udzu. Mzere mulch - 2-3 masentimita.
Tinatchula kufunikira kowala pamene tikufotokoza malo oti kulima. Bwerezani: Mmerawo ndi wachikondi kwambiri. Kuti nthambi iliyonse ikalandire kuwala kokwanira, m'pofunika kutsitsa, kuchotsa mbali, kumeta nsonga, ndiko kuti, mapangidwe abwino a chitsamba. Ndikofunika kuchotsa namsongole. Udzu uyenera kusamala kuti usawononge zimayambira makamaka mizu. Mukhoza kukoka udzu pakati pa mizere ndi njira. Pafupi ndi mizu - palibe.
Mofanana ndi mbewu ina iliyonse yamaluwa, Gogoshar amafunika kudya. Ndibwino kuti muchite izi katatu. Mutabzala mbande - nayitrogeni feteleza, panthawi ya maluwa - zovuta, pakuwonekera kwa zipatso - phosphate.
Ndikofunikira! Mukamadyetsa, mosamala kutsatira malangizo othandizira feteleza.
Pamene zipatso zikuwoneka pa chomera ndikuyamba kutsanulira, katundu waukulu amaikidwa pa zimayambira. Ngakhale zipatso zili zochepa, zimakhala zolemetsa chifukwa cha kudya kwawo. Zimayambira ndi nthambi zingakhoze kuonongeka, chifukwa tsabola ndi chomera chosalimba. Kotero inu mukusowa garter. Zipatso ziwiri zoyambirira ziyenera kuthyoledwa pamalo okhwima, omwe ndi obiriwira. Ngati ziyikidwa pamalo otentha, zimapsa. Zonsezo ndi zofiira, zachikasu, malingana ndi zosiyanasiyana.
Kukolola kumafunika kusamala kwambiri, chifukwa chipatso chilichonse chili ndi tsinde lamphamvu kwambiri, ndipo ngati chigwedezeka, tsinde lonse likhoza kuwonongeka kapena nthambi inathyoledwa. Zosiyanasiyana "Gogoshar" sizitsutsana kwambiri ndi matenda ndi tizirombo. Tsatirani izi mosamalitsa. Choyamba, kuti chiteteze, ndipo ngati pali chosowa, ndiye mankhwala.
Mphamvu ndi zofooka
Pepper "Gogoshary", ngati ina iliyonse, ili ndi ubwino ndi ubwino wake.
Mukudziwa? Mavitamini omwe ali mu tsabola, kulimbikitsa makoma a mitsempha.
Zina mwa ubwino ndi izi:
- chokolola chachikulu;
- nyama;
- uchi wokoma ndi kukoma mtima;
- khalidwe la kusunga bwino;
- kukwanitsa;
- kusamalidwa kwa zotumizidwa;
- kalori yotsika;
- kuthekera kudya mu mawonekedwe ophika kapena ophika;
- kukwanira kukonzekera nyengo yozizira;
- kukhalapo kwa zinthu zambiri zothandiza, ndi zina zotero.
Kuipa:
- Salola kulema kwa nthaka;
- silingalekerere kusowa kwa kuwala;
- kumafuna kudya nthawi zonse;
- Amayambitsa matenda ndipo amatsutsana ndi tizirombo;
- ali ndi tsinde la brittle;
- Mzu wachinsinsi umangowonongeka mosavuta, ndi zina zotero.
Tengani vuto kuti limere tsabola ya Gogoshar pawebsite yanu - ndipo simudzakhalanso zokongoletsera za m'deralo, komanso kukongoletsa kwa tebulo nthawi iliyonse ya chaka, nyumba yosungira mavitamini komanso njira yothetsera zida.
