Anthu a ku Summer amatsutsana za mitundu ya tomato yomwe imakula bwino m'munda wawo. Mwachitsanzo, kufotokoza kwa tomato "Lyubasha" kumakupatsani inu kuganizira za kusankha ultra oyambirira mitundu kuti kulima. Kotero tiyeni tiyang'ane moyang'anitsitsa pa wosakanizidwa uyu.
Kufotokozera
Matimati "Lyubasha" ndi wosakanizidwa, ndipo pofotokozera mitundu yosiyanasiyana, determinantism imaoneka ngati khalidwe lalikulu. Izi zikutanthauza kuti phwetekere ili ndi kukula pang'ono. Koma tomato deterministic amagawidwa m'magulu awiri: pakatikati nyengo ndi muyezo. "Lyubasha" amatanthauza chachiwiri.
Pakati pa tomato oyambirira ndi oyambirira, tomato oyambirira ndi omwe amadziwika: "Kuphulika", "Gina", "Aelita Sanka", "Prima Donna", "Little Red Riding Hood", "Riddle", "Doll Masha F1", "Afrodite f1", "Bokele", " Alsou. "
Izi zikutanthauza kuti fruiting imayamba masiku 75-80 mutabzala mbewu. Ndi chifukwa cha masamba ochepa kwambiri omwe phwetekere amadziwika kuti ndi oyambirira.
Mukudziwa? Tomato ndi achibale a fodya.
Mitengo
Mitengo imakhala yaikulu mamita 1. Mtundu wa masamba ndi wobiriwira. Zimayambira ndizolimba ndikupirira kulemera kwakukulu pakubzala. Pa chitsamba pafupifupi 4-5 maburashi.
Zipatso
Zipatso za phwetekere ndizopakatikati. Misa yawo ndi 120-130 g. Ngati mukufuna kuwatenga kwa pickles, ndiye "Lyubasha" idzagwiritsidwa bwino mwaluso umodzi ndi lita imodzi yokhala mtsuko.
Mtundu wa chipatso ndi wofiira kwambiri. Zipinda zambewu ndi zazikulu kwambiri poyerekeza ndi mitundu ina yowakanizidwa. Koma kwa tomato oyambirira ndi chizindikiro chabwino. Zipatso zokha ndi zokoma, thupi ndi lolimba, lili ndi zofiira.
Makhalidwe osiyanasiyana
Chinthu chosiyana ndi "Lyubasha" ndi internodes, zomwe poyamba zimatha kupanga ma inflorescences awiri, ndiyeno - mbande ziwiri. Zipatso m'mayesero otere sizimasiyana ndi zina ndi zina. Ubwino wa phwetekere "Lyubasha" udzakhala zipatso zake. Kumalo otseguka ndi Q1 M (ndiko kuti, ndi masamba 3-4), mukhoza kusonkhanitsa makilogalamu 8.5-10pamene zokolola zobiriwira zimakhala zapamwamba kwambiri ndipo nthawi zina zimatha kufika makilogalamu 15 pa mita imodzi. m
Mphamvu ndi zofooka
Zofunikira za zosiyanasiyana:
- kumera koyamba;
- Zosakanizidwa, zomwe zimatha kukula ponseponse komanso mu wowonjezera kutentha;
- Angagwiritsidwe ntchito mu saladi, komanso salting;
- zipatso pa tchire zipse nthawi yomweyo;
- Kukaniza mabakiteriya aakulu ndi matenda a fungal a tomato;
- Chifukwa chakuti Lyubasha ndi tsinde la phwetekere, sizitanthauza garter kapena pasynkovaniya.
- Kudyetsa nthawi zonse ndi kumasula nthaka kumakhala kofunikira kuti nthawi zonse zizikhala pawebusaiti, choncho "Lyubasha" si oyenera kwa iwo omwe sapita kawirikawiri kudziko;
- phwetekere silingalekerere kutentha;
- Popeza zipatso zonse pa tchire zipsa nthawi imodzi, ndiye kuti simungathe kuzigwiritsa ntchito panthawi yonseyi.
Kukula mbande
Nthanga za phwetekere "Lyubasha" zimagulidwa pa sitolo iliyonse yamtengo wapatali, koma samalani pamatumba, kumene kuli kolembedwa "F1". Izi zikutanthauza kuti phukusili muli mbewu za wosakanizidwa, osati mtundu wosiyana.
Chifukwa chakuti tomato ndi ofanana, akhoza kukhala wamkulu mu chidebe chilichonse komanso pamalo alionse. Mbeuyi siyimangidwe, komanso chinyezi ndi kutentha. Ikhoza ngakhale kukula mu nyumba.
Ndikofunikira! Ngati mukukula tomato m'chipinda chogona pa khonde, kenaka khalani ndi mbande kumbali yakum'mwera.
Kubzala masiku ndi nthaka
Mitundu ya peat imalimbikitsira mbande, komanso nthaka ndi nthaka ya humus kapena sod. Mungathe kuphatikiza zosankha zonse. Kutha kwa nthaka kungakhalenso kulikonse. Chikhalidwe chachikulu cha kusankha ndi kuthekera kogawira mbewu mzere. Baibulo lachikale ndi mabokosi a matabwa.
Zomwe zimabzala mbande zimadalira nyengo yanu. M'madera ena, wakhala akuchitika kuyambira pakati pa mwezi wa February, ndi ena - kokha kumayambiriro kwa mwezi wa March. Mukhozanso kuwerengera nthawi yofesa mbewu kuchokera kumtunda kuti patsiku lotseguka imachitika patapita masiku 40-45 patatha maonekedwe a mphukira zoyamba. Chikhalidwe chachikulu cha kuikidwa m'manda ndicho kukhalabe usiku wa chisanu.
Kukonzekera ndi ndondomeko yobzala mbewu
Kukonzekera kwa mbeu ndi motere: Konzani njira yochepa ya potaziyamu permanganate ndikuyika mbeu mmaminiti awiri kapena atatu. Kenaka yambani ndi madzi otentha, oyera. Izi zidzateteza tchire kuchokera ku matenda opatsirana.
Kubzala mbewu za phwetekere zomwe zimapangidwa mzere. Mtunda wa pakati pa zitsamba zamtsogolo ukhalebe pafupi masentimita 3-4. Kutsika kwa mabowo okufesa ndi 1 masentimita. Mbewu zitabzalidwa, ziphimbeni ndi kumamatira filimu ndikuchoka kumalo komwe mukuyenda bwino.
Pokula mbande, mungagwiritse ntchito makaseti, mapiritsi a peat, mapepala apulasitiki ndi pepala lapakhomo.
Kusamalira mmera
Kusamalira mbande za mtundu uwu sikumasiyana ndi muyezo. Nthawi yowala iyenera kukhala maola 12 pa tsiku. Ndicho chifukwa chake ambiri amaika nyali za fluorescent, zomwe zidzakhala kuwonjezera pa kuunika kwachirengedwe.
Mu sabata yoyamba ya kulima, kutentha mu chipinda sayenera kukhalapo kuposa 23 ... +25 ° C. Kwa sabata yachiwiri, zomera zimatha kusamutsira pamalo ozizira, komwe kutentha kumakhala kozungulira + 20 ° C.
Kuthirira mbande ndilo gawo loyamba masiku asanu ndi limodzi (6) (nthaka ikauma), pambuyo pa sabata lachitatu - masiku asanu ndi atatu (5) (monga nthaka imatha). Onetsetsani kuti dothi silinadzaza ndi madzi. Popanda kutero, tomato amatha kufa nthawi yoyamba.
Matimati "Lyubasha" ndiwodziwikiratu kuti panthawi ya mbande sizingathe kudyetsa. Koma ngati mukukayikira ubwino wa nthaka yanu yosankhidwa, ndiye sabata yoyamba feteleza wa phosphate-potassium, kapena feteleza ovuta okhala ndi magnesium, potassium ndi phosphorous nthawi yomweyo.
Ndikofunikira! Masiku oyambirira, pamene mbande zimamera, kuwala kuyenera kugwera pa koloko.Kudyetsa kachiwiri Zimapangidwa pamene timapepala timene timapanga kale paphesi. Panthawi imeneyi, tikulimbikitsidwa kugwiritsa ntchito feteleza zomwe zili ndi nayitrogeni ndi potaziyamu wambiri.
Tsegulani kusamalira munda
Mutatha kuika mbande pamalo otseguka kapena wowonjezera kutentha, ndikofunika kupitirizabe kusamalira bwino.
Kotero, chinthu chofunikira pa chisamaliro ndi chiwerengero choyenera cha tchire pa 1 square. m) Pankhani ya zosiyanasiyana, chiwerengero chawo sichiyenera kupitirira 4. Muzinthu zina zonse, phwetekere sizimasiyana ndi mitundu ina pamasamalidwe ake.
Kuthirira
Kuthirira kumakhala koyenera nthawi zonse, makamaka nyengo yozizira. Izi ndi zomwe zingathandize kupewa kuyanika mofulumira kwa tchire ndikusunga zokolola. Kuthirira kumachitika madzulo kuti madzi amweke usiku wonse ndikuzaza dziko lapansi. Madzi amathiridwa pansi pazu.
Feteleza
Ngati dothi lanu liri losauka m'zinthu zazikuluzikulu ndi zazikulu, ndibwino kuti muveke kavalidwe kamodzi pa miyezi itatu iliyonse. Monga feteleza, manyowa amadzipukutidwa ndi madzi (1:10) adzakhala njira yabwino kwambiri. Pa chitsamba chimodzi mumafunika 200-300 ml fetereza. Manyowa omwe amapindula kwambiri adzakhala panthawi yopanga ovary.
Mukudziwa? Mukamabzala mbande pamalo omasuka, yikani biohumus kunthaka. Izi zidzakuthandizani kuti musamamere tomato nthawi yonseyi..
Kupanga chitsamba
Mtundu uliwonse wa phwetekere wodziwika mu mapesi awiri kapena atatu. Pachifukwa ichi, tikulimbikitsidwa kusiya maulendo angapo. Mmodzi mwa iwo ali pansi pa burashi la maluwa, winayo ndi amphamvu kwambiri mwa enawo. Zitsulo zina zimachotsedwa pamene zimafika masentimita 7 mu msinkhu. Pa nthawi yomweyi, m'pofunika kuchotsa pang'onong'ono, sikutheka kudula kapena kuchoka.
Kukolola
Kukolola kumayamba mu June. Komanso, zokolola za tomato zimadalira nyengo yanu, chisamaliro (ponena za kudyetsa). Tomato pazitsamba zachitsamba panthawi imodzimodzi, kotero mutha kusonkhanitsa zipatso zonse kuchokera ku chitsamba chimodzi mwakamodzi.
Choncho, Lyubasha tomato ndi wosakanizidwa kwambiri kwa munda wanu wa ndiwo zamasamba. Ndipotu, sikufuna khama kuti muzisamalira, koma zidzakupatsani zokolola zabwino. Mtundu uwu ndi wofunikira kwambiri chifukwa umagwiritsidwa ntchito kumbali zonse: zonse za saladi ndi pickling.
