"Kuthaŵa" ndi rasipiberi zosiyanasiyana, zosiyana ndi nyengo yake yoyamba yakucha, nyengo yozizira yolimba, komanso mtundu wodabwitsa wa zipatso. Zipatso za rasipiberizi ndi zachikasu ndipo palibe njira iliyonse yochepetsetsa mu zokoma ndi khalidwe kwa "abale" awo ofiira. Tikukonzekera kuti tiwone tsatanetsatane wa zosiyana ndi zofunikira za kulima kwake.
Mbiri yobereka
Mitundu yosiyanasiyana "Yopulumukira" inagwedezeka pamalo okwerera ku Kokinsky ndi manja a wofalitsa I. Kazakov ndipo akuphatikizidwa mu "Golden Series ya Raspberry ya Cossack".
Mukudziwa? Mabulosi a rasipiberi amagawidwa m'zipatala. Zimapangidwa ndi tiyi, zomwe zimachepetsa kutentha ndipo ndi njira zabwino zopezera chimfine ndi chimfine.
Kufotokozera za chitsamba
Kufotokozera za mitundu yosiyanasiyana ndi bwino kuyamba ndi tchire. Tchire ra rasipiberi "Tithawa" yopanda mphamvu, chitukuko cha mphamvu yamkati. Chitsamba chingagwire mphukira 6 mpaka 10. Ma spikes pawowo ndi ochepa, osakanikirana pakati, obiriwira ndi owongoka. Masambawo ndi obiriwira, osakhala ndi clove chakuthwa pamphepete mwawo.
Onani mitundu ya rasipiberi monga Lyachka, Gusar, Hercules, Kirzhach, Atlant, Caramel, Cumberland, Giant, Yellow Giant, Barnaulskaya, Heriteage "," Meteor ".
Kufotokozera Zipatso
Mavitaminiwa ali ndi golide wachikasu, ndipo mawonekedwe a mabulosi amakhala ozungulira. Kulemera kwake kwa mabulosi ndi 2-3 magalamu. Amamva kukoma kokoma ndi kowawasa, ndipo amakhala ndi fungo lokoma.
Mukudziwa? Akazi amalimbikitsidwa kuti adye raspberries, chifukwa zimakhudza thupi.
Zofunikira za Kuunikira
"Kuthawa" kumakonda kuwala. Ndizosayenera kubzala penapake patsinde pamitengo kapena pansi pazithunzi zina. Ngati mthunzi umagwera pa iye pamphindi wina wa tsiku, amatha kupirira, koma osati kwa nthawi yaitali.
Zosowa za nthaka
Chimodzi mwa zifukwa zofunika ndikusamalira nthaka imene rasipiberi imakula. Malo omwe ali pafupi ndi chitsamba ayenera kukhala namsongole ndi kumasulidwa nthawi zonse. Kugwiritsa ntchito feteleza kumakhala kopindulitsa kwambiri. M'chaka, mugwiritsire ntchito mullein, m'mafakitale otentha omwe ali ndi potaziyamu ndi phosphorous.
Ndikofunikira! Njira yabwino yosinthira zokolola za raspberries ndi mulching ndi zinthu zina. Mndandanda wa mulch ndi chitsimikizo china cha zakudya.
Maluwa nthawi
Mazira a rasipiberi a chikasu amayamba pakati pa mwezi wa June, zomwe zimateteza kuteteza kachilomboka ka rasipiberi. Nyengo isanayambe, tchire la mbewuyi timachizidwa ndi karbofos.
Nthawi zina, gwiritsani ntchito "Spark" kapena "Confidor". Izi zimachitika pofuna kuthetsa chomera cha zamoyo zina zotsala.
Nthawi yogonana
Izi zimapsa kuchokera August mpaka September. Zipatso zazitsamba zouma pa nthawi yomweyo, zomwe zimapangitsa kuti azigwiritsa ntchito zipatso zatsopano nthawi zonse, ndikuzichotsa kuthengo.
Pereka
Mndandanda wa "Kuthamangitsidwa" ulibe zipatso zambiri. Kawirikawiri, mbewu imodzi idzaperekedwa kuchokera pa 1.8 mpaka 2.2 makilogalamu. Mu mitundu yambiri, chiwerengerochi ndi 2-3 makilogalamu.
Transportability
"Kuthawa" alibe malo abwino oyendetsa katundu. Ikusungidwa kwa kanthawi kochepa ndipo si yoyenera kuzizira, motero pakapita kayendedwe, mavuto angabwere, ndipo raspberries angangowonongeka. 
Kukana kwa chilengedwe ndi matenda
Zosiyanasiyanazi sizowonekera poyera ku matenda, ndipo ngati izi zichitika, zimalekerera mosavuta. Zili bwino kutsutsana ndi mpweya wouma kwambiri ndi dothi. Komabe, nyengo yabwino ndi nthaka zimakhala bwino, zimakhala zabwino kwambiri pa raspberries.
Ndikofunikira! Kuteteza raspberries ku matendawa, kumera kumalo kumene kumakula, calendula, katsabola kapena mpiru woyera.
Zima hardiness
"Kuthawa" ndi imodzi mwa mitundu yomwe imapereka chisanu bwino. M'nyengo yozizira, malo omwe zomerazi zimakula zimakhala zopanda kanthu, chifukwa mphukira zamtsogolo zimakhala pansi. Ngati palibe chipale chofewa m'nyengo yozizira, kisani tchire ndi utuchi kapena masamba.
Ntchito ya zipatso
Zipatso "Zimathawa" zimagwiritsidwa ntchito mwatsopano. Madokotala amalimbikitsa kudya raspberries achikasu kwa anthu omwe amatha kudwala. Mu zipatso izi zimathandizana wina ndi mzake wokoma ndi wowawasa kukoma. 
Iwo ali oyenera bwino kupanga compotes kapena jams. Ntchito ina ya zipatso za "Kuthamanga" ndi chakudya cha mwana.
Mphamvu ndi zofooka
"Kuthaŵa" ali ndi makhalidwe abwino komanso oipa.
Zotsatira
- Kulekerera mosavuta kumachepetsa kutentha.
- Zipatso zipse nthawi yomweyo, choncho zimakhala bwino kudya mwatsopano.
- Amagwiritsa ntchito mapangidwe a munda.
- Muzisangalala mukamasonkhanitsa chifukwa cha kutalika kwa mphukira.
- Kukoma kwabwino.
Wotsutsa
- Spikes pa mphukira.
- Zokolola zochepa.
- Zowonongeka panthawi yopititsa.
- Simungathe kuzizira.
- Zoipa zimadziwonetsera pa winemaking.
Mndandanda wa "Kuthamanga", mosakayikira, uyenera kukhala wamkulu paokha pawekha. Kuphatikizidwa kwa mawonekedwe achilendo ndi kukoma kwabwino makhalidwe kudzakukondani inu. Mwamwayi mukukula!
