Momwe mungasankhire ndi chiyani?

Mu August, chiwerengero cha kucha kwa masamba chimayamba, ndipo abambo amatha kuthamanga kuti apatse banja ndi zokometsera marinades ndi pickles m'nyengo yozizira. Amasinthasana wina ndi mzake maphikidwe atsopano osangalatsa komanso owonetseredwa. Chaka chino, mnzanga wina anandiuza ine chophikira cha mapira a zophika ndipo anabweretsa mtsuko wa chaka chatha wa ndiwo zamasamba obiriwira "pamayesero." Munda wonsewo unkaoneka kuti umayenera kukhala mu tomato, nkhaka, maapulo, anyezi, zukini, adyo, tsabola zokoma ndi zowawa, sikwashi (masamba onse anali ochepa). Nditayesa, ndithudi ndinaganiza zokondweretsa banja langa m'nyengo yotentha billet. Ndikufuna kugawana nanu chithunzithunzi cha ma pickle osungunuka.

Kodi pickles ndi chiyani?

Osati mzimayi aliyense amadziwa zomwe pickles ali; pazifukwa zina, anthu ambiri amaganiza kuti pickles ndi gherkins ndi chimodzimodzi. Ndipotu, kutsidya kwa nyanja, "pickles" ("pickles") amabisala zamasamba ang'onoting'ono: ana a nkhaka, ana a tomato, a crumb-kaloti ndi ana anyezi.

Anadabwa ndi banja lanu m'nyengo yozizira pokolola kabichi, tomato, zukini, anyezi, adyo, tsabola, rhubarb, udzu winawake wa udzu winawake, parsnip.

Amphika a ku America nthawi zonse amawonjezera masamba a masangweji ndi ma hamburgers monga kumaliza, zomwe zamasamba zamasamba ku USA zinalandira dzina la "mkate ndi mafuta a batala". Mankhwalawa samagwiritsidwa ntchito pa masangweji okha, komanso monga chotupitsa choledzeretsa ku mowa kapena monga mbali yopita ku nyama, ndipo amatchuka kwambiri ku United States ndi UK.

Mukudziwa? Akatswiri nutritionists onse yozizira masamba Kukonzekera amakonda kudya ndi pickle, monga bwino kwambiri mungachite. Madokotala amakhulupirira kuti njira yokonzekerayi imapanga chakudya chochokera ku lactic acid fermentation, ndipo izi ndi zothandiza kwambiri kuti atuluke m'mimba ya microflora.

Zofunika Zosakaniza

Mndandanda wa masamba ndi zonunkhira ndizokwanira kutseka zitini 4 zazitini za pickles. Mapangidwewa amaperekedwa pafupifupi, popeza masamba onse ali osiyana siyana. Ndimagwiritsabe ntchito zosakaniza za mtsuko wina wa lita. Koma sizowopsya, ndikungoyenera kuphika gawo lina la marinade ndikupanga mtsuko wina wa pickles.

Zamasamba zimafunika:

• 20-30 zidutswa za nkhaka (gherkins);
• 20-30 zidutswa za tomato (chitumbuwa);
• mutu umodzi wa kolifulawa woyera;
• Kaloti 15 (kutalika kwa chidindo cha index);
• Mankhwala atatu ochepa anyezi oyera (m'mimba mwake ndi 2-3 masentimita);
• Ma PC 10. mapepala a black and 20 coriander maso.

Zida zamakono ndi ziwiya

Kuwonjezera pa zamasamba ndi zonunkhira pokonzekera pickles, tikusowa:

• poto lalikulu (atatu lita) kutentha masamba ena m'madzi otentha musanayambe pickling;
• chidebe china chachikulu (3-5 malita) kuti wiritsani madzi;
• uvuni;
• Zitsulo zinayi zobiriwira zonyezimira kuti zisungidwe (zitsamba zoyera zingathenso kutengedwa, koma zochitika zimasonyeza kuti chikasu chimanyamula mpweya wofiira wa m'chipinda chapansi pa nyumba yabwino) kapena zivindikiro zopotoka;
• mitsuko inayi yolowa;
• Chofunika cha zakatochny chotsekera (ngati muli ndi zitini zamkati);
• magolovesi a khitchini kapena matayala awiri (kuti musadzitenthedze pamalo otentha);
• mpeni wakuthwa ndi kudula masamba.

Zida za kusankha mankhwala

Kuti izi zitheke, womenyerayo amafunika kusankha zamasamba mozama. Iwo samatenga nkhaka panonso pinky. Kusankha tomato, ndi bwino kutenga mitundu ya chitumbuwa, makamaka kuyambira tsopano pali mitundu yambiri yosankha ya tomato ndi mtundu wosiyana wa khungu (chikasu, chofiira, pinki, chofiirira, chachikasu ndi chofiira).

Zimakhala zovuta kupeza karoti kakang'ono, koma pali njira yotuluka - mungagule magulu ang'onoang'ono a kaloti kuchokera kwa agogo aamuna pamsika ndikudula pang'onopang'ono. Kolifulawa ikhoza kutengedwa osati yoyera (mankhwala), komanso wofiirira. Pamene mutagona mu mtsuko, kabichi zigawo zidzasintha ndi mtundu, ndipo zidzakhala bwino kwambiri.

Ndikofunikira! Poyesa izi, zimakhala bwino kuti mutseke zitsulo zazikulu (1.5 ndi 2 malita). Zili bwino kwambiri kuyika zowonjezera zamasamba. Zidzakhala tastier ndi zodabwitsa kwambiri. Kuti muzitha kuyamwa ndi kutenthetsa zitini ziwiri, muyenera kuwonjezera nthawi yowonjezereka Mphindi 15, ndi zitsulo-lita - on Mphindi 10.

Chotsatira pang'onopang'ono ndi zithunzi

Kuti muphike mapuloteni osakaniza, muyenera kutsata ndondomeko yoyenera: kuchokera koyambirira kukonzekera zamasamba zothandizira kumangiriza kukonza marinade molingana ndi chophimbacho.

Mapesi amadulidwa, mizu yokolola imatsukidwa ndipo kolifulawa imasokonezeka. Kaloti ndi kolifulawa amafunika kutsogolera kuti azikhala otsika kwambiri. Mabanki amatha kuyiritsa ndi nthunzi yotentha kapena mu uvuni.

Kukonzekera masamba

Ngati mwiniwakeyo sakanatha kugula zitsulo zonse muyeso kapena masamba a kukula kwake - palibe vuto. Mukasakaniza pickles, chinthu chofunika kwambiri ndi chophikira chophika, ndipo zosakaniza zingasinthidwe pa luntha lawo (kuika china chake, kuikapo kanthu).

Mizu yachitsulo, yayikulu kuposa kukula, ingadulidwe mu mphete kapena magawo. Chinthu chachikulu ndichoti zigawo zonse (zolimbidwa ndi zonse) ziyenera kukhala pafupifupi kukula kwake. Zosakaniza zokonzedwa bwino zimayikidwa muzitsulo zosiyana, zomwe zidzatengedwa (zosiyana ndi nkhaka, osiyana anyezi).

Phunzirani momwe mungathere, pickle ndi kuvuta tomato, pickle bowa, mupange mchere nkhaka, letesi ndi tomato ndi kuzizira m'nyengo yozizira.

Timayambitsa maphunziro oyambirira:

• masamba onse amatsukidwa m'madzi ambiri;
• Mizu yozulidwa imachotsedwa ku zikopa;
• anyezi amasungunuka;
• dulani tomato ndi burashi ya phwetekere kuti adziwe;
• kaloti ndi kolifulawa zophika pang'ono;
• nkhaka imadulidwa kumbali zonse ziwiri za "bulu".

Zomera ndi zitsamba zina, chifukwa cha kuchulukana kwawo ndi kuuma, zimafuna Kutentha kwina m'madzi otentha. Njira yophikayi imatchedwa blanching. Kwa ife, mankhwala monga caulifulawa ndi karoti amafunika blanching.

Pamaso blanching kolifulawa ayenera disassembled mu ang'onoang'ono florets. Ngati karotiyo ndi yaikulu kwambiri kuposa yofunikira, ndiye kuti iyenera kudulidwa mpaka mbali zinayi (kapena mphete zowononga). Kolifulawa Blanch ndi karoti padera pamadzi otentha.

Kuti apange izi, amamizidwa m'madzi otentha kwa mphindi zisanu, kenako amachotsedwa m'madzi otentha ndi colander ya khitchini. Ndi njira yowonjezera ya pickles mu zigawo za zitini - gwiritsani ntchito kolifulawa yophika pang'ono ndi kaloti. Zosakaniza zonsezi zimaikidwa pa milu 5, pafupifupi kukula kwake. Izi zimachitidwa kuti mwiniwakeyo asayiwale kuyika chirichonse mu banki.

Mukudziwa? Pofuna kukwaniritsa zooneka bwino, monga misozi, mapulole a chokopa - onjezerani zidutswa zingapo za mizu yowonongeka ndi masamba ake obiriwira opangidwa pansi.

Lembani bokosi ku mabanki

M'mabanki otsukidwa ndi soda, ndiwo zamasamba zimayikidwa mu zigawo. Pamene zigawo ziikidwa, ndi zofunika kuti ziwalekanitse. Mwachitsanzo, mutayika woyera kolifulawa inflorescences, muyenera kuika wosanjikiza wa chitumbuwa tomato kapena yowala lalanje kaloti; wotsatira wosanjikiza waikidwa masamba (anyezi, adyo kapena zukini).

Zigawo zosiyana zowonjezerazi zimaphatikizidwa pamwamba pa thanki - izi zidzakuyang'ana bwino kwambiri.

Thirani madzi otentha

Pamene matanki amadzazidwa pamwamba, amathiridwa ndi madzi otentha. Mabanki ali ndi madzi otentha kwambiri, 1/3 ya thanki lonse imatsanulidwa kamodzi, patatha mphindi makumi atatu madzi ena otentha amalembedwa pang'onopang'ono. Zitetezo izi ndizofunika kuti galasi lisasokonezeke chifukwa cha kutentha kwadzidzidzi. Madzi otentha ayenera kufika pa khosi la chidebecho.

Ndikofunikira! Chofunika kwambiri chiyenera kulipidwa ponena kuti pambuyo pa mtundu uliwonse wa kuperewera kapena kutentha ndi madzi otentha, galasi pamwamba pake lidzakhala lofiira, ndipo kuti asatenthedwe, womenyerayo ayenera kugwiritsa ntchito magolovesi kapena tilupiro akamagwira nawo ntchito.

Kutentha

Pambuyo pake, zitini zimaphimbidwa ndi chivindikiro chachitsulo kuti zisungidwe ndikuyika mu uvuni kwa mphindi khumi ndi zisanu. Ovuni amayenera kutenthedwa ndi kutentha kwa +100 ° C. Izi ndizoonetsetsa kuti zitsulo zonse zikuwotha bwino.

Mutatha kutentha, kutsanulira madzi otentha kuchokera ku zitini kupita ku saucepan. Mabanki okhala ndi zamasamba oyaka moto amaikidwa panthawi yophika marinade mu uvuni kapena atakulungidwa mu thaulo lamoto. Izi zidzawalepheretsa kuzizira.

Cook marinade

Pamene ndiwo zamasamba zimayikidwa mumabanki, zimakhala zophika marinade. Timayesa pogwiritsa ntchito mphamvu yeniyeni madzi otentha omwe amachokera ku zitini. Timaika kuchuluka kwake, ndikuganizira deta iyi, timakonzekera marinade.

Chinsinsi cha marinade chokamweta (madzi okwanira 1 litre):

• onjezerani 40 g wa mchere ndi 40 g shuga ku madzi, ma PC 10. nkhumba zakuda ndi mbewu 20 za coriander;
• pamene oyambitsa, bweretsani zomwe zili mu poto kwa chithupsa ndi kuwira pa moto wochepa kwa mphindi ziwiri mpaka shuga ndi mchere zisungunuke;
• 50 g ya viniga (9%) amathiridwa mu marinade otentha otentha ndipo poto imaphimbidwa mwamphamvu ndi chivindikiro (viniga akhoza kutengedwa onse apulo ndi vinyo);
• Mofulumira kubweretsa marinade ndi vinyo wosasa kuti wiritsani (kuti vinyo wosasa usamasunuke).

Mukudziwa? Malingana ndi akatswiri azachipatala, ndi bwino kugwiritsa ntchito apulo cider vinyo, mapiritsi otchedwa cherry kapena madzi a kiranberi pokonzekera kuteteza. Ndizigawozikulu zomwe sizothandiza kokha thupi la munthu, komanso zimachepetsanso kukoma kwa zakudya zamzitini. 200 ml ya madzi a granberry kapena theka la galasi la mtundu wa chitumbuwa cha chitumbuwa amatengedwa ndi lita imodzi ya pickle kapena marinade. Madokotala amavomereza kugwiritsa ntchito citric asidi (0.5 tsp kwa madzi okwanira 1 litre) kumalongeza.

Lembani ndi kuchepetsa

Timapita kumapeto omaliza:

Zodzaza ndi zitsamba, zonunkhira ndi ndiwo zamasamba, zinathira mitsuko yotentha yotentha marinade yomwe yayikidwa pa teya yophika mu uvuni. Khosi la mtsuko uliwonse limapangidwa ndi chipewa chachitsulo kuti chisungidwe (popanda kupukuta), izi sizingalole kuti chotupitsa chithupi panthawi yowonjezereka.

Chophika chophikacho chimayikidwa modekha mu uvuni kuti iwonetsere pickles. Timer ya uvuni imayikidwa kutentha kwa +200 ° C. Mitsukoyo iyenera kuyimitsidwa mpaka ming'alu yambiri ikuyamba kuchoka pansi mpaka pamutu. Ichi ndi chizindikiro chakuti marinade akuyamba kuphika mu mtsuko. Pambuyo pake, pickles amachiritsidwa kwa mphindi 20 pamtentha womwewo. Pambuyo pa mphindi 20, zitsani uvuni ndipo mutulutse zitini ndi pickles.

Mabango a ndiwo zamasamba amatengedwa kuchokera mu uvuni ndipo atakulungidwa mothandizidwa ndi makiyi angapo. Ngati muli ndi zitini zapadera zoti muteteze ndi khosi loyenera kuti likhale ndi ziphuphu (ndi ulusi), ndiye kuti zivindikirozo zatsekedwa pamanja. Kuti muchite izi, zindikirani mwamphamvu chivindikiro pa khosi la mtsuko mpaka atasiya.

Ndikofunikira! Mabanki atatsekedwa, ayenera kuyang'anitsitsa kukhulupirika kwa kutseka. Pachifukwachi, mitsuko ya pickles imayikidwa pachitetezo pamwamba pa tebulo ndi zivindi pansi ndipo kwa mphindi zingapo zimayang'anitsitsa ngati marinade adzatuluka. Chizindikiro china cha chivindikiro chatsekedwa mwamphamvu chidzakhala mndandanda wa mphutsi za mpweya ukukwera pamene chithachi chikapitirira. Ngati kutayika kwapezeka, chithachichi chikugwirizananso ndi chingwe chokhoza kapena chopotoka potsata ulusi umodzi pa chivindikirocho. Njirayi imabwerezedwa mpaka marinade amasiya kukumba pansi pa chivindikirocho. Chivindikiro chatsekedwa bwino cha kupotoka kuli kozizira, pang'ono kulowa muchithunzicho, ndi kosavuta kudziwonetsera.

Pikani mitsuko yatsala kutentha mpaka kuzizira. Tsiku lotsatira, malemba okhala ndi tsiku lopangidwa amaphatikizidwa ndi zitini ndi marinades ndikusungidwa kusungirako kumsana kapena kusungirako.

Kusungirako ndi zothandiza zothandiza

Mkazi aliyense yemwe akudziwa bwino ntchito, akuwerenga njirayi, ndithudi adzazindikira kuti kupanga kuphika kwapadera kumakhala kofanana ndi momwe timaperekera zamasamba m'nyengo yozizira.

Koma mu pickling pickles pali Zovuta zochepa zomwe muyenera kuziganizira kuti mukwaniritse zotsatira zabwino:

• Mu marinade chifukwa chakumwaza muyenera kuwonjezera (kwa kukoma kwa hostess) zamasamba, mbewu za mpiru, tsabola zosiyanasiyana, turmeric ndi nutmeg.
• Zamasamba zikhale zochepa! Ngati panthawi ya pickling mulibe masamba oposa masentimita asanu, akhoza kudula mu zidutswa zofanana.
• Pikuli ikhoza kukonzekera mono-composition ndi assorted. Izi zikutanthauza kuti mungathe kukwera nkhaka zazing'ono kapena tomato okha.
• Kukonzekera kwa pickles, sikufunika kutenga masamba kapena mizu masamba, zipatso ndi zipatso (mphesa, maapulo, mapeyala, plums, etc.) ndizoyenera.

• Zomera zonse, zipatso kapena mzu wa masamba omwe sungathetseretu mankhwala amodzi ndi madzi otentha, ayenera kuthiridwa blanche.
• Zokoma, simungatenge vinyo wosasa wokha, komanso mabala (mpunga, apulo).
• Mukhoza kusungira zopanga zokonzeka kwa zaka 1-2 mu mdima, pansi pansi kapena chipinda china choyenera.

Zosakaniza zozizira zidzakhala zokonzeka kudya osati kale kuposa mwezi. Pambuyo pa nthawiyi ndiwo zamasamba zimatha kuyenda bwino ndikukhala ndi makhalidwe abwinowa.

Ndikuyembekeza, tsopano zakhala zikudziwika bwino kwambiri zomwe pickles ali nazo, ndipo izi zimathandiza kwa amayi ogwira ntchito kuti azitha kusamalira banja m'nyengo yachisanu ndi zokoma kwambiri, zowonongeka zamasamba.

Sikofunika kuti mutsatire mndandanda wa masamba, omwe amatha kuwonjezera masamba ena pazomwe amadziwa. Izi zikhoza kukhala: nyemba zamasamba ndi mbewu za chimanga, tizilombo toyambitsa nyemba nyemba, nyemba, eggplant ndi sikwashi - zonse zomwe zimakuuzani malingaliro ophikira. Chinthu chofunikira kwambiri pakuphika chophika chophika ndi marinade. Osasamala, maloto, ndi zokonzekera zokoma kwa iwe!