Ngati mukufuna mitengo ya zipatso m'munda mwanu, tikukupemphani kuti muganizire zomwe mungabzalidwe m'dzinja mapeyala "Maphunziro". Tsatanetsatane wa zosiyana ndi zofunikira za kulima kwake zingapezeke m'nkhani yathu. Posakhalitsa, tikuwona kuti imodzi mwazofunika kwambiri za mtengo wa peyala ndi nyengo yozizira yozizira komanso kuti akhoza kukula m'madera akummwera ndi madera ena a "munda woopsa".
Mbiri yopondereza
Pa chiyambi cha peyala "Maphunziro" lero palibe deta. Zimadziwika kuti iye anadedwa ndi antchito a Moscow Agricultural Academy. KA Timiryazeva - S. Chizhov, S. Potapov, N. Agafonov ndi A. Isachkin. Mtengo unaperekedwa kuti ukhale wosiyana siyana kuyesedwa osati kale kwambiri - mkati 1997 Malangizowo a mitundu yosiyanasiyana anali kuphatikizapo mwayi woyesa ku Central Region.
Onani "mitundu yosiyanasiyana ya mapeyala": "Chifundo", "Petrovskaya", "In Memory of Zhegalov", "Otradnenskaya", "Avgustovskaya Dew", "Ana", "Rogneda", "Elena", "Fairytale", "Nika" ndi " Wam'mwera. "
Kulongosola kwa mtengo
Kudziwa ndi peyala ya peyala "Maphunziro" tidzayamba ndi kufotokoza mtengo. Mtengo wa peyala wa zosiyanazi umakula ku sing'anga kukula. Korona wake amadziwika ndi kukhala wodalirana. Malingana ndi mawonekedwe - lalikulu pyramidal.
Kufotokozera Zipatso
Zipatso kupanga mawonekedwe okongola shrubkoobrazhevy mawonekedwe. Zimakhala zokongola kwambiri - ndi khungu lachikasu ndi mbali yofiira. Pafupifupi, peyala imodzi ifika pamtunda wa 130-150 g Lembani wogulitsa amalandira 250 g.
Zipatso zimamangiriridwa ndi sing'anga wandiweyani zimayambira. 
Nyama yawo imakhala yoyera, yokongola kwambiri, yokometsera. Kununkhira sikunatchulidwe. Kukoma ndi kokoma ndi kowawasa pang'ono.
Mukudziwa? Mapeyala amathandiza kwambiri thupi la munthu. Chipatso chimodzi chimakhala ndi 20% kuchokera ku chizoloŵezi cha tsiku ndi tsiku kwa anthu, 10% ascorbic acid, 6% potaziyamu. Ilinso ndi zinthu zingapo zokhudzana ndi matenda a chilengedwe komanso antentipenti.
Zofunikira za Kuunikira
Zomerazi ndi zabwino kwambiri zomwe zimabzalidwa kumwera, kumwera-kumadzulo kapena kumadzulo. Malo omwe mtengo wa peyala udzakula, ndibwino kusankha dzuwa, komabe sizingakhale zosangalatsa. Chowonadi ndi chakuti peyala sakonda kukula ndi kutuluka kwakukulu kwa chinyezi. 
Ndi kuwala kolakwika, chomeracho chidzabala zipatso zazing'ono. Ndipo zipatso, zowonjezera, zidzakhala zosasakaniza pang'ono ndipo, motero, sizikhala zokoma kwambiri.
Werengani za ubwino ndi zoyipa za kudya mapeyala.
Zosowa za nthaka
Peyala idzakula bwino pa dothi lotayirira. Nthaka iyenera kudutsa madzi ndi oksijeni bwino. Mukamabzala, ndikofunika kukonzekera dzenje ndi madzi abwino, chifukwa chomera sichidzapulumuka chinyontho. M'pofunikanso kumvetsera zomwe zimachitika pansi pa madzi - siziyenera kukhala pafupi ndi 2 mamita pamwamba pa dziko lapansi.
Yabwino kwambiri yobzala mapeyala "Akademicheskaya" ndi:
- sod;
- choyimira;
- pang'ono;
- mchenga wa mchenga
- kuwala loamy.
Malinga ndi acid acid, nthaka iyenera kukhala yochepa pH - pansipa 6. Ndikofunika kuwonjezera laimu kuti musabzalidwe mmera nthawi zambiri.
Ndikofunikira! Mukamabzala muyenera kumvetsetsa kuti mizu ya mchenga ili pamwamba pa nthaka, pafupifupi pamtunda wa 3-5 masentimita.
Kuwongolera
Mitundu yosiyanasiyana imakhala yodzikonda. Komabe, kuonjezera zokolola za mapeyala "Akademicheskaya" m'pofunika kudzala mitengo ya mitundu ina yomwe idzakhala yoyandikana ndi mungu poyandikira. Lada, Otradnenskaya, Severinka, Chizhovskaya ndi abwino kwambiri pa cholinga chimenechi. 
Fruiting
Peyala "Maphunziro" ali payekha ngati mtengo wothira mtundu wa fruiting. Zipatso zambiri zimamangiriridwa ku mitundu yonse ya nkhuni. Peyala imalowa mu fructed m'zaka zitatu ndi zinayi kuchokera pamene sapling yabzalidwa.
Nthawi yogonana
Nthaŵi ya kucha peyala "Maphunziro" imagwera pa khumi zoyambirira za September. Ngakhale kukula kwakukulu, chipatsocho chimakhala cholimba kwambiri ku nthambi ndipo sichikutha.
Pereka
Mitengo imadziwika ndi zokolola zambiri. Kawirikawiri ndi 50 kg ku mtengo umodzi. 
Transportability ndi yosungirako
Kutengeka kwa zipatso za Akademichesky zosiyanasiyana ndi zabwino. Mofanana ndi mapeyala onse a autumn, zipatso zimasungidwa kwa nthawi yaitali - masabata awiri kapena atatu mufiriji ndi mpaka November m'chipinda chapansi pa nyumba. Kusunga kwabwino kwa nthawi yaitali kungatheke pokolola zipatso pa siteji yoyamba kucha, kusunga umphumphu wa tsinde, kuyang'ana kutentha kwake - kuyambira 0 ° C mpaka 4 ° C ndi kutentha kwa mpweya pa mlingo wa 85-90%.
Ndikofunikira! Kubzala mtengo wa peyala uyenera kupangidwa kumayambiriro kwa masika. Ndi kubzala mochedwa, ikhoza kuphuka bwino kapena kusonyeza zokolola zambiri. Ndikofunika kwambiri kutsatira ndondomeko yoyendera. - impso zisanalowe - M'minda ya pakati ndi kumpoto woyendera nthambi.
Matenda ndi Kutsutsana ndi Tizilombo
Pakubala mitundu yosiyanasiyana, obereketsa anaonetsetsa kuti amadziwika ndi kukana nkhanambo, choncho zomera sizimadwala konse. Ndi nyengo yamvula yambiri imatha kugwa zipatso.
Pa tizirombo ndizoopsa kwambiri makoswe. Mtengo uyenera kutetezedwa kwa iwo ndi munthu - kukulitsa mtengo wake ndi ukonde wapadera. 
Frost kukana
Mitengo ya m'kalasiyi imadziwika bwino ndi nyengo yabwino yozizira - chiwerengero chake chimawerengedwa ngati "pamwambapa". Izi zikusonyeza kuti peyala ikhoza kukula m'madera ndi nyengo yowawa.
Kuonjezera nyengo yozizira yomwe imadutsa mtengo wa peyala, m'pofunikira kupalasa, komanso kukulunga tsinde ndi mfundo yapadera yomwe imalola mpweya ndi chinyezi kudutsa. Monga mulch nthawi zambiri amagwiritsa ntchito humus. Imaikidwa mu mphika wa masentimita asanu. 
Mukudziwa? Ku China, peyala yolima kuyambira 1134 BC. er Kwa nthawi yaitali, anthu a ku China anaona kuti ndi chizindikiro cha kusafa. Kuswa, kapena kungowona thunthu losweka, kwa iwo kunkaimira zolakwika.
Zipatso ntchito
Mitundu ya zipatso "Maphunziro" ali ndi cholinga chonse. Amatha kudya mwatsopano, kupanga compote awo, kupanga kupanikizana ndi kupanikizana, owuma.
Pezani njira zomwe mungakolole mapeyala m'nyengo yozizira.
Mphamvu ndi zofooka
Mofanana ndi zosiyanasiyana, peyala "Maphunziro" ali ndi ubwino ndi zovuta zingapo. Mu zimenezo ali ndi ubwino wambiri kuposa zovuta Mukhoza kuwatsimikizira powerenga mndandanda uli pansipa. 
Zotsatira
Zina mwa ubwino zomwe timapeza zizindikiro zotsatirazi:
- kukana nkhanambo;
- kupereka bwino zipatso;
- kukoma;
- kukula kwa zipatso pamtunda;
- mwatsatanetsatane.
Wotsutsa
Pakati pa zolakwika za zosiyanasiyana, mwina tingathe kutchula awiri okha:
- Kupanga korona kwakukulu kwambiri;
- Kuyankha mwakuya kwa chinyezi chambiri, kusefukira kwa madzi.
Mukudziwa? Asanatenge fodya ku Ulaya, a ku Ulaya ankasuta mapeyala a peyala.
Peyala "Yophunzira" - Izi ndi zabwino kwambiri kwa munda uliwonse. Sizimapanga zofunikira zapangidwe la nthaka, zili bwino nyengo yozizira yolimba, imakhala yovuta kuti nkhanambo iwonongeke. Mukamabzala pamalo okongola, kukhazikitsidwa kwa ulimi wothirira ndi kukonkha, feteleza ndi kudulira nthambi, mtengo wa peyala udzabala zipatso zokoma, zokongola komanso zathanzi zomwe zimanyamula bwino ndikusungidwa.
