Phwetekere "zana limodzi" - lalikulu, yowonjezera komanso yowonjezera saladi

Phwetekere - pafupipafupi wa madera akumidzi. Mitundu yonse ya tomato, yomwe imatha kukhala wamkulu m'munda ndi wowonjezera kutentha, ndi otchuka kwambiri pakati pa amateur wamaluwa. Mmodzi wa iwo - "Mapaundi mazana."

Kuwoneka ndi kufotokoza kwa mitundu yosiyanasiyana

Matimati wa phwetekere "Masamba zana" - osakaniza. Ikhoza kukhala wamkulu palimodzi, ndi kutseguka. Kumadera akum'mwera kwa Ulaya - m'munda, ndi mwaukhondo komanso oopsa - mu wowonjezera kutentha kapena wowonjezera kutentha. Masamba a phwetekere ndi osadulidwa, amafikira kutalika kwa wowonjezera kutentha - mpaka mamita 2, ndipo pamtunda - mpaka mamita 1.5 Pali masamba ochepa, osati aakulu, obiriwira. Mitundu yosiyanasiyana imatengedwa kukhala yololera. Nthawi ya fruiting ndi yaitali. Chomeracho ndi wodzichepetsa, sichifuna chisamaliro chapadera.

Mukudziwa? Dzina lakuti "phwetekere" limachokera ku "pomo d'oro" ya Chiitaliya, yomwe imamasulira kuti "apulo ya golidi".

Zotsatira za Zipatso

Kufotokozera za tomato "Mamita 100" zimaphatikizapo zotsatirazi zotsatira za chipatso:

• mawonekedwewo ndi ozungulira, oboola peyala, ndi kugawikana momveka mwa magawo;
• makamaka atakwera pafupi ndi tsinde;
• lalikulu, kuyambira 150 mpaka 300 g;
• nyama;
• wokometsera kwambiri;
• mtundu uli wofiira, nthawizina ndi pinki;
• kukula mu masango a zipatso za 4-6 zidutswa;
• mbewu pang'ono;
• khungu ndi loonda koma lolimba;
• bwino;
• chogwiritsidwa ntchito konsekonse;
• zimakhala nthawi;
• imanyamula katundu.

Mukudziwa? Mtundu wa chipatso cha phwetekere umadalira kuchuluka kwa carotene ndi lycopene. Zitha kukhala zachikasu, lalanje, zofiira, pinki, zofiira, zoyera komanso zakuda.

Matimati "Masentimita Amodzi" amadziwika kuti ndi zakudya zopatsa mphamvu kwambiri zomwe anthu omwe ali ndi vuto lolemera kapena olemera. 100 g tomato pafupifupi 20 kcal.

Ubwino ndi kuipa kwa zosiyanasiyana

Mofanana ndi mbewu iliyonse, tomato wa zosiyanasiyanazi amakhala ndi ubwino ndi zovuta zingapo. Ubwino:

• Ndibwino kuti zikule bwino m'dera lililonse la nyengo;
• kulima kulikonse (koyenera kunja ndi pansi);
• chisamaliro;
• chokolola chachikulu;
• nthawi yaitali fruiting;
• kukoma kwa zipatso;
• matenda osagwira;
• zipatso zowakometsera;
• Ndizogwiritsidwa ntchito ponseponse (izo zimagwiritsidwa ntchito ponseponse mu mawonekedwe opangira, ndi kukonzekera nyengo yozizira);
• kuloleza kayendedwe;
• kudula chosapsa, kukhoza kucha;
• ili ndi zinthu zopindulitsa;
• Zimatengedwa kuti ndi zakudya zopatsa thanzi.

Zina mwa zofooka zikhoza kuzindikiridwa kokha kuti tomato "mapaundi zana" amafuna garter phesi ndi zipatso maburashi, amafunikanso pasynkovaniya.

Kugwiritsa ntchito zipangizo zamagetsi

Matenda a tomato ndi osavuta.

Tomato monga Secret Agogo, Black Black, Honey Pink, Budenovka, Chozizwitsa Padziko lapansi, Alsou, Mazarin, Puzata Khata ali ndi zipatso zazikulu.

Kukonzekera mbewu, kubzala mbewu ndikuzisamalira

Tomato amakula makamaka ndi mbande, kotero siteji yoyamba ya teknoloji yawo idzakhala yokonzekera nthaka ndi mbewu za mbande. Nthaka yokoma ya kukula mbande mwina ndi gawo lokonzekera lokongoletsera lomwe linagulidwa mu malo ogulitsa, kapena osakaniza okonzeka okha.

Ngati mutasankha kuphika chisakanizo nokha, ndiye zokwanira kusakaniza nthaka, humus ndi mchenga mu chiŵerengero cha 2: 2: 1. Kusakaniza uku kuli koyenerera kwa mbande (pambuyo pa kugulitsidwa komaliza, ndithudi).

Musanabzala mbewu, muyenera kuwononga nthaka ndi kutentha mu uvuni kwa mphindi 15-20 kapena kutsanulira ndi mphamvu yochepa ya potaziyamu permanganate.

Mbewu zimafunikanso kukonzekera: ayenera kuti azipewa tizilombo toyambitsa matenda mothandizidwa ndi ofooka njira ya manganese ndi kulowetsedwa m'madzi kwa maola 1-2. Pambuyo pake, ikani mzere wothira kwa masiku 1-2. Tiyenera kuonetsetsa kuti tizilombo toyamwa tiuma. Mukhozanso kuthana ndi mbeu ndi wogulitsa.

Ndikofunikira! Mbewu yomwe idagulidwa mu sitolo yapadera imakonzeka kubzala, sizikusowa kukonzekera kwina, kupatula kumera.

Ndizosatheka kubzala mbewu pansi, mokwanira 0.5-0.8 masentimita. Nthaka iyenera kukhala hydrated. Mbewu iyenera kuikidwa m'mizere kutalika kwa masentimita 4-5, pakati pa mizera - mpaka 8-10 masentimita. Musamawombere. Kwa Mbeu za kumera zimafuna chinyezi ndi kutentha. Chifukwa chake timaphimba bokosi ndi filimu kapena galasi, kuziika pamalo otentha komanso owala kwambiri. Pamene mphukira ikuwoneka pamwamba, mukhoza kuchotsa filimu kapena galasi ndikuyamba kusamalira. Ngati kuwala sikukwanira, yonjezerani kuunikira, mwinamwake mmalo mwa mbande zolimba timapewa "ulusi" wochepa.

Ndikofunikira! Dzuŵa lolowera limavulaza kuti liwombedwe.

Imwani mbande imafunika moyenera, kokha kokha kulola dothi la pamwamba kuti liume.

Pamene zomera zimayamba kupanga tsamba lachitatu, mbande ziyenera kutha. Pambuyo pake, idyani zakudya zovuta fetereza kwa tomato.

Ndikofunikira! Musanagwiritse ntchito feteleza, onetsetsani kuti mukuwerenga malangizo.

Ngati m'tsogolomu tikukonzekera kuti tizitha kubzala mbeu, patatha milungu iwiri isanafike kuti tiyambe kuuma. Mbeu zovuta zimafunika pang'ono pang'onopang'ono, kuyambira maola awiri a "mpweya wabwino", kufika maola 10-12 mpaka nthawi yobzala. Ngati mwasankha kukula opanda, m'mabowo a wowonjezera kutentha kapena wowonjezera kutentha, zonsezi zidzafanana ndi mbewu. Sichikusowa kuumitsa.

Mmera ndi kubzala pansi

Zofesedwa pamalo otseguka akusowa, pamene dziko lapansi liri lotentha mokwanira ndipo nthawi ya masika chisanu yadutsa. Monga lamulo, ili pakatikati pa Meyi ndi kumayambiriro kwa mwezi wa June, malingana ndi nyengo yoyendera nyengo. Mbande ya miyezi iwiri idabzalidwa mu wowonjezera kutentha.

Anayambitsa mizere yofunikira, chifukwa chakuti zomera zimangirizidwa pa zothandizira kapena trellis. Ndondomeko yolima ulimi: chitsamba 3 pa 1 m mzere, 60-70 masentimita - pakati pa mizera. Nthaka yobzala ziyenera kukhala hydrated. Kenaka mbande ziyenera kuthiriridwa bwino pansi pazu ndi kuzungulira nthaka ndi utuchi kapena udzu wodulidwa. Mutabzala, nkofunikira kudyetsa zomera ndi phosphate kapena zovuta feteleza.

Kusamalira ndi kuthirira

Kusamalira tomato "Zaka zana" zimapereka zokolola zambiri. Kuthirira kumaperekedwa mopitirira malire, pansi pazu. Ngati dothi silinasunthidwe, ndiye kuti kumasula nthaka n'kofunika. Mutangomaliza kupota, mutha kuyamba kumangiriza, ndipo ndizomwe mumayambitsa zomera. N'zotheka kumangiriza tchire kumathandiza, n'zotheka pa njira, mosasamala kanthu, pamsewu kapena kutentha tomato wakula.

Ndikofunikira! Tomato amangirizidwa ndi zinthu zakuthandizira kuti zisawononge zowonongeka.

Pachiyambi cha fruiting, maburashiwa ayenera kumangirizidwa, chifukwa amatha kuvulaza tomato okha kapena kuwononga thunthu, zomwe zimachititsa imfa yonse. Ogulitsa amachotsedwa pamene akuwonekera. Chachiwiri kudya chimapangidwa musanayambe maluwa ndi mapangidwe a zipatso. Nthawi ino ndi feteleza wa nayitrogeni. Kupesa mbewu kuyenera kuchitidwa ngati n'kofunika, koma mosamala, kuti asawononge mizu. Zipatso zikaonekera, tomato amafunika kudyetsedwa kachiwiri, superphosphate idzachita.

Tizilombo ndi matenda

Tomato "Mamitala zana" osagonjetsedwa ndi matenda, koma kupewa kumafunika. Monga tafotokozera pamwambapa, nthaka iyenera kuwonongedwa. Ngati chomeracho chikubzala mu wowonjezera kutentha, ndiye kuti chinyezi chingayambitse matenda. Choncho, tikulimbikitsidwa kuti tiwombere wowonjezera kutentha nthawi zambiri. Kupewa matenda ndi tizilombo toononga tiyenera kupangidwanso ndi njira zomwe zimapezeka m'masitolo apadera.

Ndikofunikira! Mukamagwiritsira ntchito mankhwala kuchokera ku matenda opatsirana ndi tizirombo, samalani.

Potsutsa tizilombo, mungagwiritse ntchito mankhwala ochizira: sopo yankho, celandine decoction, birch tar ndi zina. Tizilombo ndi mphutsi zawo zimatha kukololedwa ndi manja.

Zomwe zimapangitsa kuti fructification ikhale yaikulu

Zomwe amaluwa amalangiza kuonjezera zokolola pambuyo pa kuyamba kwa fruiting Chotsani masamba pansi pa burashi ya zipatso. Lamulo ndi ili: phwetekere loyamba likayamba kuphulika, chotsani masambawo. Chotsani mosamala masamba, 2 patsiku. Kuonjezera zokolola, njira yapadera imagwiritsidwanso ntchito - maluwa oyambitsa ndi mazira. Pakuti tomato woyenera "Silika", sodium humate, "Ivin", "Dominant", ndi zina zotero.

Zipatso ntchito

Tomato "Zakudya Zambiri" zogwiritsidwa ntchito zimagwiritsidwa ntchito ponseponse. Zitha kudyetsedwa mu mawonekedwe atsopano komanso opangidwa. Tomato watsopano ndi okonzeka ndi saladi, yogwiritsidwa ntchito pokonzekera mbale zosiyanasiyana. Pazifukwazi pali zofooka zina. Popeza mitundu yosiyanasiyana ndi yaikulu, tomato sali woyenera kumalongeza ndi salting mu mawonekedwe onse (kupatulapo zipatso zapakati zomwe zimakhwima pamanja). Tomato awa ndi abwino pokonzekera monga zakudya zopsereza muzitini, madzi, ketchup, sauces, phwetekere, tomato.

Matimati "Masentimita zana" sangakhumudwitse wamaluwa. Mitunduyi imakhala ndi ubwino wambiri, choncho muyenera kuyesetsa kukweza phwetekere.