Kutsekera tomato kunyumba kumakhala kofunika kwambiri. Zimatengera momwe mumapezera zokolola zambiri. Ndikofunika kwambiri kumvetsera njirayi ngati mukukula tomato mu wowonjezera kutentha.
Chiphunzitso china
Yankho la funso lakuti "Ndani amapanga zomera?" zosavuta: tomato okha amapanga mungu ndipo amapanga maluwa ozungulira pafupi nawo. Muzochitika zachilendo, zimachokera ku mpweya ndi thandizo la mphepo ndi tizilombo. Mu malo otsekemera, izi zimachitika mwa kuwuluka ndipo, ndithudi, ndi dzanja. Pachifukwa ichi, inu nokha mumanyamula mungu kuchokera ku chomera kupita ku chimzake. 
Mukudziwa? Nyamayi yaikulu kwambiri inkalemera 2.9 kg. Zambiri zinali ku Wisconsin ku United States.
Chifukwa chiyani mungu wowonjezera?
Kusungunuka kwa tomato mu wowonjezera kutentha ndi ndondomeko yomwe imatsimikizira kuti zipatso zambiri zidzatha bwanji. Zimakhudza mwachindunji zokolola zam'tsogolo. Chitani izi ngati zomera sizingadzipange mungu, mwachitsanzo, m'nyengo yozizira ya tsiku, pamene mulibe tizilombo ndipo simungathe kutsegula mazenera oyendayenda.
Nthawi
Posankha nthawi yowonongeka, samalani nyengo, chifukwa mvula kapena yonyowa tsiku padzakhala zovuta kwambiri. Muyambe kuyendetsa mungu nthawi yomwe kuli dzuwa, makamaka masiku 3-4. Imwani nthaka mwamsanga pambuyo pake, ndipo mutatha maola 2.5-3.5, mutsegule mawindo ndi zitseko zofalitsa mpweya.
Zofunikira
Pofuna mungu wochokera ku zomera moyenera mu wowonjezera kutentha, m'pofunikira kufufuza kutentha kwa mpweya ndi chinyezi. Mwa njira, izi ndi zowonjezera zowonjezera zomera - kunja kwa wowonjezera kutentha simungathe kusunga kutentha ndi chinyezi. Musalole kutentha kugwe pansi pa 13-16 ° C. Pa nthawi imodzimodziyo, mungu wa mungu umafooka. Mpunga sumabalalika pamene chinyezi chiposa 65-75%. Koma mpweya wouma kwambiri umakhudza kwambiri mungu.
Ndikofunikira! Sitingalole kuti kutentha kukuke pamwamba pa 30-40 ° C. Ngakhale izi zimaloledwa kwa kanthawi kochepa, maluwawo akhoza kugwa ndipo zokolola zanu zidzatha.
Njira zofunikira
Pali njira ziwiri zowonjezera tomato mu wowonjezera kutentha:
- zachilengedwe;
- kupanga.
Kutulutsa mungu
Tiye tikambirane za momwe tingakhalire bwino kutentha ndi tomato ndikukopa tizilombo zomwe zimayambitsa mungu.
Kuthamangitsa zobiriwira
Ndikofunikira kutulutsa wowonjezera kutentha ndi tomato kuti mungu umachoke pa maluwa ndi mungu. Kuti muchite izi, muyenera kuyendetsa mpweya m'chipindamo. Tsegulani zitseko ndi mawindo ndipo kumbukirani kuti kuti mupange mpweya wabwino, muyenera kudziwa momwe mungasamalire mazenera ndi zitseko. Mafuta ayenera kukhala ochuluka. Ayenera kuikidwa padenga ndi makoma akumbali kuti mpweya ulowe msanga. 
Kuti mupeze tomato wabwino, muyenera kudzidziwa bwino za kukula kwa mbeuyi mu wowonjezera kutentha. Tikukulangizani kuti mudziwe momwe mungagwiritsire ntchito: madzi, kumangiriza, kusungunula ndi kuthira tomato mu wowonjezera kutentha komanso kuwerengera mitundu yomwe ili yoyenera kulima.
Timakopeka tizilombo ta mungu
Gawo lotsatira ndi kukopa tizilombo, kopanda komwe simungathe kuyambitsa mungu. Kuti muchite izi, mukufunika kubzala zomera pakati pa mizere ya tomato, yomwe ili ndi uchi ndi njuchi. Mitengo yotere yamkati monga basil ndi marigolds idzakhalanso ngati nyambo yabwino kwambiri.
Mukudziwa? Matimati ndiwo ndiwo masamba omwe amapezeka kwambiri padziko lapansi. Chaka chilichonse pafupifupi matani 60 miliyoni a tomato akukololedwa padziko lapansi.
Kupanga pollination
Ngati mwasankha kukula tomato panthawi yomwe simungathe kutsegula chipinda ndipo mulibe tizilombo, mwachitsanzo m'nyengo yozizira ndi yophukira, ndiye kuti mukuyenera kuchita izi mwadongosolo. Kupanga mapuloteni a tomato si kovuta monga zikuwonekera poyamba. 
Kugwedeza
Kuti mungu ugwe, mukhoza kugwedeza zomera. Ngati ndiwo zamasamba zamasulidwa, mukhoza kugogoda pa zingwe mosavuta. Inde, kutenga nthawi yaitali kuposa kungoyendayenda, kumene mungu umatengedwa ndi kuyenda kwa mpweya, koma izi ndizofunika kwambiri ndipo ziyenera kuchitika.
Gwiritsani ntchito fan
Pofuna kutulutsa tomato pakhomo, amagwiritsanso ntchito jekeseni wamba. Kuti muchite izi, ingotembenuzani ndi kusuntha pakati pa zomera. Njira imeneyi imalowetseratu kuthamanga kwapakati pazomwe zimayambitsa pollination, komabe zimatenga nthawi yochulukirapo.
Ikani maburashi
Njira ina yoyambitsa pollination - brush. Ingowonjezerani ndi mungu, ndiyeno musakhudze maluwa onsewo. Njira imeneyi ndi malo abwino okopa tizilombo. 
Ndikofunikira! Kuti mukhale ndi tomato wabwino kwambiri wa tomato, mungagwiritse ntchito mankhwala osokoneza bongo mu wowonjezera kutentha. Imodzi mwa izi ndi yankho la boric acid. Zimaletsa kukhetsa ndi kuyambitsa maluwa, komanso imalepheretsa chipatso kuti chivunda panthawi yamtendere. Ingomuthandizani 10 g wa ufa ndi 10 malita a madzi otentha.
Mlongo wa mano kuti athandize
Ngati mwadzidzidzi munalibe burashi m'nyumba mwako - musakhale wokhumudwa. Mungagwiritse ntchito botolo la mano kuti mupulumuke (ndiko kuti, kwa aliyense). Mfundo ya ntchito yake ndi yofanana ndi ya brush.
Monga mukuonera, kuyera kwa tomato sikuli kovuta konse, ndipo kungatheke ndi aliyense. Chinthu chachikulu ndicho kuchita zonse molondola, kusamalira zomera, ndiyeno adzakubweretsani zokolola zabwino. Bwino! 
