Maonekedwe a cruciferous utitiri pa kabichi amatha kupereka mavuto ochuluka kwa aphunzitsi amaluwa ndi olemerera a ntchitoyi, koma nthawi zina zimakhala zovuta kuchotsa. Malemba otsatirawa adzalumikizidwa pa nkhondo ndi mtsempha wa cruciferous, umene wakhazikika pa kabichi yanu.
Malingaliro a tizilombo
Cruciflo utitiri - tizilombo toyambitsa matenda, omwe amachokera ku chikhalidwe, chomwe chimadya kwambiri, kusankha oimira chikhalidwe cha cruciferous (kabichi, radish, colza) ndi chikhalidwe cha namsongole (mwachitsanzo, thumba la mpiru ndi abusa), lomwe ndi sayansi yonse yomenyana nayo.
Mukudziwa? Mitundu yambiri pa miyambo yambiri sikuti ndi akulu okha omwe amaimira mitundu iyi, komanso mphutsi.Zili ngati kukula kwake (kuchokera 2 mpaka 4 mm), zimadumpha bwino, zimakhala ndi thupi lowala. Mtundu wa mtundu umasiyana malinga ndi mtundu, kuchokera ku wakuda ndi zomangiriza ndi zitsulo.
Mitundu ina ili ndi mikwingwirima yodziwika bwino pa elytra. Mbali yachikazi ya miyendo yamphongo yayamba kwambiri, kuwalola kuti adzuke bwino.Mphutsi imakula ndikukhala pansi, kudyetsa mizu ya zomera. Nthawi yomwe mphutsi imatembenuka kukhala wamkulu ndi pafupi masabata awiri mpaka 4.
Kumapeto kwa July, pupate ndi mphutsi zimatha masiku 6-14, kenako zimakhala anthu okhwima.
Kodi choopsa n'chiyani?
Mchitidwe wodzuka kwa tizirombo umayamba nthawi ya masika, pamene kutentha kwa mpweya tsiku ndi tsiku kumayamba kufika + 15 ° С.
Zinyama zazing'ono zimadya masamba a masamba ang'onoang'ono ndi zimayambira za kabichi yanu, ndipo mphutsi zawo zomwe zikukula zikupera mizu ya zomera. 
Ngati pali ntchentche zambiri zomwe zinayambitsa zomera zanu, zimatha kufa masiku angapo chabe. Ngakhale mutatha kusunga malo anu okhala kuntchentche zomwe zinayamba kale, mbewuyo idzataya maonekedwe okongola.
Pachifukwachi, ndibwino kuti musamayembekezere nthawi yomwe zomerazo zidzawonongeke ndi tizilombo toyambitsa matenda, koma mutangotha kukwera, chitani njira zothandizira, zomwe zanenedwa pansipa. 
Zowopsya kwambiri ndi utitiri kwa mbewu zazing'ono, zomwe zangobzalidwa kumene, popeza zimakhala ndi maluwa osakanizika bwino omwe sungapangidwe bwino ndipo sizingatheke kuti "zisokonezeke".
Zizindikiro za cruciferous utitiri pa kabichi
Kuwona maonekedwe a khungu la cruciferous lingakhale pa maonekedwe a zomera. Choyamba, isanayambe nthawi ya anthu akuluakulu, zimakhala zoonekeratu kuti masamba a chomera amafota, ngakhale kuti madzi ambiri akumwa. Izi zimachitika chifukwa cha kuwonongeka kwa mphutsi za utitiri pazu.
Mukudziwa? Sitikudziwika yemwe ndi wachibale wam'tchire wa munda wa kabichi, sichidziwika bwino pamalo omwe poyamba unakula ngati chomera cholimidwa.
Pambuyo pake, atangooneka ngati imago, ulcerous gnawing, nsalu zamkati, ndipo ngakhale tsamba loyamba la masamba linayamba kuonekera pambali ya kabichi mpaka mkhalidwe wa mitsempha yokha.
Phunzirani njira zolimbanirana ndi kachilomboka ka njuchi, ntchentche, nthata, kabichi, shchitovki ndi zonyenga, masamba a mbozi, kangaude, njenjete.Kuwonongeka koopsa kwa masamba kumabweretsa kuumitsa ndi kufa kwa mbeu.
Njira zovuta
Ngati muli otsimikiza kuti mtedza wa cruciferous wakhazikika pa kabichi wanu, ndi nthawi yoti mutengepo zowonongeka. 
Sayansi yamakono yakhala ndi mankhwala osiyanasiyana omwe angakuthandizeni polimbana ndi tizilombo toyambitsa matendawa, koma palibe amene amaletsa kuti mugwiritse ntchito mankhwala ochiritsira, ambiri omwe amasonyeza zochepa.
Njira za anthu
Njira zovomerezeka za agogo ndizo zotsatirazi:
- Njira yosavuta yowonjezera - Kukhala ndi malo ozizira bwino. Kupambana kwa njirayi ndi chifukwa chakuti nthata silingathe kukhala ndi malo ozizira. Ndicho chifukwa radishes, cabbages ndi zomera zina zotchedwa cruciferous zikulimbikitsidwa kuti zibzalidwe m'madzi ozizira m'munda wanu.
- Kuwongolera masamba ndi masamba owuma. Powakonzedwe wapangidwa kuchokera ku nkhuni phulusa ndi laimu-fluff kapena fodya fodya mu 1: 1 chiŵerengero, ndiyeno anatsanulira mu thumba la gauze. Muyenera kugwedeza thumbali pa zomera zomwe zakhudzidwa nthawi yammawa, mame asanagwe.
- Mungagwiritse ntchito njira yomweyi yowuma mungu, koma kale malowa pakati pa mizere ndi kugwiritsa ntchito naphthalene kapena fumbi fumbi.
- Kupopera mankhwala osiyanasiyana ndi kusokoneza. Mwachitsanzo, kutentha phulusa m'madzi otentha mu chiŵerengero cha 1: 3, mutatha kupatsirana kwa masiku angapo, onjezerani njira yochulukira sopo kapena kunena kuti, gwiritsani ntchito 200 g wa adyo komanso makapu 1 a timapepala tomato pogwiritsa ntchito pulogalamu ya chakudya, kenaka yikani madzi osakaniza 10 malita a madzi otentha, Pambuyo pofooka, yikani 1 supuni ya sopo wamadzi.
- Khalanimmera ndi mmera chivundikiro. Oyenera omwe ali ndi chophimba chowala (lutrasil, agrospan, spanbond). Aphimbe iwo ndi mbande zazing'ono, motero, midgesti samangoyenda ku zomera zomwe zimafunidwa, pamene mpweya, kuwala ndi madzi zimatha kugonjetsa mosavuta.
- Mukhozanso kutenga utitiri ndi zidutswa za nsalu.zomwe zimaphatikizidwa bwino ndi mafuta ogwiritsa ntchito magalimoto. Kuti muchite izi, zidutswa za nsaluzi ziyenera kuikidwa pamapepala a makatoni omwe amaikidwa pamabedi. Pogwira ntchito yabwino kwambiri, tikulimbikitsidwa kuti tiike misampha patali mtunda wa mamita 4 kuchokera kwa wina ndi mzake.
Ndikofunikira! Ngati njira zachikhalidwe sizipereka zotsatirazi, musamalimbane ndi kupititsa patsogolo mankhwala, chifukwa tsiku lililonse mwayi wotsalira mbewu uwonjezeka.
Mankhwala
Chotsatira chabwino chidzaperekedwa mwa kupopera mbewu zako ndi tizilombo toyambitsa matenda.
Komabe, ziyenera kukumbukiridwa kuti ambiri mwa mankhwalawa ali pangozi kwa thanzi laumunthu, kotero muyenera kusamala pamene mukugwira nawo ntchito. 
Mungagwiritse ntchito njira iliyonse monga Aktara, Karbofos, Sherpa, Decis, Arrivo, ECD ndi ena ambiri.
Kumbukirani kuti njira iliyonse yothetserayi ili ndiyekha, yosiyana ndi njira zina zokonzekera ndikugwiritsira ntchito ndalama. Chifukwa chake, werengani malangizowa musanayambe kukonza.
Ndi bwino kupopera izi madzulo, dzuwa litalowa, chifukwa nthawi imeneyi pafupifupi pafupifupi midgesti amakhala pamapepala.
Tizilombo toyambitsa matenda pa kabichi
Musanayambe kuchita ndi kabichi kalakisi, mungathe kuyesetsa kupewa zomwe zikuchitika pa tsamba lanu. 
Njira yoyamba yothandizira kupezeka kwa nthata ndikuwononga namsongole omwe amapatsa tizilombo toyambitsa matendawa panthawi yoyamba itatha.
Ndikofunikira! M'dzinja, m'pofunika kukumba chiwembu chanu, chifukwa tizilombo toyambitsa matenda, monga ena ambiri, timasankha dothi lakumwamba, choncho tikamaliza kukumba ilo limakhala pamwamba, pomwe limamwalira msanga.
Ndikofunika kuti mutenge njira zothandizira kusamba msanga kwa zomera zazing'ono. - Kudyetsa chakudya, kuthirira, nthawi zonse, kumasula nthawi zonse.
Ndibwino kuti mupange mbewu zotchedwa cruciferous pafupi ndi phytoncides - zomera zomwe zimapanga mankhwala, fungo lake limatulutsa tizilombo zosokoneza.
Pakuti mbewu zamtambo zikuphatikizapo: katsabola, tomato, adyo, mbatata, nasturtium, chitowe, coriander, calendula ndi marigolds.Tsopano simudzakhala ndi vuto logonjetsa tizilombo.
Chinthu chofunika kukumbukira ndi chakuti tsiku lililonse la kuchedwa limapangitsa mwayi woti mbewu yanu ife, choncho nkofunika kuti musachedwe kusintha kuchokera ku njira zachikhalidwe zowononga tizilombo kuti tigwiritse ntchito mankhwala.
