Pali maphikidwe ambiri a sauerkraut, omwe ndi otchuka m'mayiko osiyanasiyana, ndipo zowonongeka ndi zobisika za kuphika mbale iyi zidutsa kuchokera ku mibadwomibadwo. M'nkhaniyi tiona imodzi mwa zokometsetsa kwambiri za ku Georgian sauerkraut maphikidwe, zomwe zimakonzedweratu ndi amayi monga momwe akukonzekera m'nyengo yozizira kapena nthawi yomweyo.
About kukoma kwa kabichi ku Guri
Kabichi wa ku Georgian ku Georgia amatchedwa "Mzhave", kachilomboko kali ndi zinthu zambiri, chifukwa chakudyacho chimakhala chokoma kwambiri. Ndiyamika chifukwa cha chilengedwe cha kucha popanda kuwonjezera vinyo wosasa, kotero kukoma kwa chotupitsa ndi kosavuta komanso kosangalatsa kwambiri.
Mukudziwa? Pali njira zosiyanasiyana zomwe mungapangire zakudya zopatsa thanzi, zomwe zimaonedwa kuti ndizochokera ku mayiko osiyanasiyana. Mwachitsanzo, ku Germany, sauerkraut imagwiritsidwa ntchito pafupifupi tsiku ndi tsiku ndipo amawonjezeredwa ku zakudya zosiyanasiyana, a ku Germany amatcha chakudya chotere "Zauerkraut", ndi ku Korea amakonzekera sauerkraut, yomwe imatchedwa "kimchi".
Kuwonjezera beets kumapatsa mbale kuwala kofiira ndi zokoma zokoma. Kaŵirikaŵiri, okonda chivundikiro chowoneka bwino amawonjezeredwa ku kabichi m'chijojiya cha Chijojiya chotentha tsabola. Koma ngakhale simukukonda zakudya zokometsera zokometsera, ndibwino kuti muwonjezere adyo ku masamba akuluakulu, omwe sungopatsa adyo zokoma zokoma, komanso kuti apange mbale yochuluka kwambiri. Selari ndi zonunkhira zina pamapeto pake zimagwirizanitsa chithunzithunzicho, kusakanikirana pamodzi, zimapanga maluwa okoma odabwitsa. 
Mchere wokha umaphatikizidwira ku mbale, shuga sali mu Chinsinsi, kotero kabichi kulawa nthawi zambiri imadziwika ngati mchere, wopanda kukoma, koma, komabe kukoma kumapangabe chifukwa cha zowonjezera zowonjezera.
Ngati zipangizo zamakono zophika mbalezo zatsimikiziridwa, ndiwo zamasamba zimakhala zofewa kunja ndi zokometsera mkati.
Tikukulangizani kuti muwerenge za mtundu wa kabichi ndi katundu wawo opindulitsa: zoyera, zofiira, kolifulawa, Peking, Savoy, broccoli, kohlrabi, romanesco, pak choi, kale, ndi sauerkraut.
Zipangizo zamakina ndi zipangizo
Pofuna kukonza sauerkraut m'Chijojiya, muyenera kugwiritsa ntchito zipangizo zotsatirazi:
- mpeni wopangira zitsulo;
- bolodi zomwe zitsulo zidzadulidwa;
- mamba kuti muyese kuchuluka kwa zowonjezera za kukoma kokwanira;
- chotsani madzi otentha kutsanulira;
- chidebe chokhala ndi chivindikiro choyika zowonjezeramo kumene njira ya pickling idzachitikire;
- mbale kuti zisungidwe masamba osakaniza;
- mbale, kuti agwiritse ntchito zomwe zili m'chitengerachi poyerekeza.
Ndikofunikira! Pofuna kuphweka ndi kufulumira ndondomeko yopera zitsulo, mungagwiritse ntchito pulogalamu ya chakudya ndi mazira abwino.
Mndandanda wa zosakaniza
Kuti mukonze chakudya chokoma, muyenera kusunga:
- kabichi woyera kuchuluka kwa makilogalamu 1;
- beets - 400 g;
- adyo - 60 g;
- masamba a celery - 50 g;
- tsabola wotentha - chidutswa chimodzi (chaching'ono);
- mchere - 50 g;
- madzi - 1 l.
Ŵerenganiponso za njira zokolola kabichi: zoyera, zofiira, kolifulawa, broccoli; momwe mwamsanga kupesa ndi pickle kabichi.
Khwerero ndi Gawo Njira Yophika
Tiyeni tione mwatsatanetsatane magawo onse a cooking sauerkraut m'Chijojiya:
- Kuyamba kukonzekera kudzazidwa. Kuti muchite izi, tsitsani madzi mu supu ndikuwonjezera mchere molingana ndi Chinsinsi. Onetsetsani madzi bwinobwino ndikuyika pa chitofu kuti mchere usungunuke bwinobwino ndi poto wiritsani.
- Padakali pano, nkofunika kuyamba kukonzekera zofunikira. Poyamba, samalani kabichi. Chotsani zitsulo zouma, zouma ndi pepala kuti muchotse chinyezi.
- Kenaka, dulani mutuwo ndi theka, chotsani phesi ndikudula m'magalasi a masentimita 7 ndi masentimita 7. Kuti mapepala asawonongeke, koma mwakachetechete agwirane pamodzi, ndi bwino kudula theka la mutu "magawo" oyambirira kuchokera kumbali imodzi mpaka kumbuyo. Kenaka "kagawo" kalikonse kamagawidwa ndi mpeni magawo atatu.
- Pambuyo pa masamba odulidwa, muyenera kuyamba kukonzekera beets. Zidakonzedweratu, kutsukidwa bwino ndikupangira mphete zowonjezera (1-2 mm wakuda) ndi mpeni kapena chophatikiza ngati pali bubu lofunikira.
- Kenaka muyenera kudula masamba osungunuka bwino. Ndikofunika kudula lalikulu, kuti mutatha kudya, udzu winawake umatha kuchotsedwa mosavuta kuchokera kumapeto.
- Tsabola yotentha imadulidwa mu mphete zing'onozing'ono, kotero kuti pakapita nthawi ingachotsedwe mwamsanga ku mbale nthawi iliyonse.
- Garlic ayenera kuthira pepala ndikudulidwa mzidutswa tating'ono ting'onoting'ono timadulidwe theka, lalikulu - mu zidutswa zinayi.
- Zosakaniza zonse zikakonzedwa, mungayambe kuyika masamba mumtsuko, kumene kuyang'ana kudzachitika. Pachifukwachi, ndi bwino kugwiritsa ntchito chidebe cha pulasitiki chaching'ono ndi chivindikiro kapena chida chilichonse cha pulasitiki chomwe chikugwirizana.
- Pansi pa chidebe chosankhika choyika beet mphete imodzi. Poyang'anitsitsa, kuti asamaphwanyetse umphumphu wa zidutswazo, masamba akuluakulu amaikidwanso m'modzi umodzi. Kenaka, valani kabichi kakang'ono, tsabola wotentha ndi udzu winawake. Pitirizani kuyikapo zigawo zosakanikirana ndizofunikira mpaka zitsulo zimatha. Chotsalira chotsiriza chiyenera kukhala beets, chidzaloleza mtundu wosanjikiza wa kabichi, womwe uli pansipa.
- Pamwamba pa ndiwo zamasamba kutsanulira otentha. Musathamangitse, yesetsani kuonetsetsa kuti masamba onse akuyengedwa osakaniza.
- Kenaka, yikani mbaleyo pamwamba kuti pakhale zovuta pang'ono pa ndiwo zamasamba, ndikutsanuliridwa.
- Pambuyo pake, mbale yaikulu imayikidwa pamwamba pa mbale kuti pamene pansi pake imakhudza chivindikiro cha chidebe pa ndiwo zamasamba, zimakhala zovuta pang'ono. Chivindikirocho sichiri chovomerezeka kuti chatseke kwathunthu, mbali imodzi, chokani icho, kuti masamba azitha kufika. Pokhapokha payekha, njira yakucha idzachitika molondola.
- Mu dziko lino, chokani mu besiti kwa masiku anayi, panthawi yomwe ndiwo zamasamba zidzakhala zokonzeka kugwiritsidwa ntchito.
Ndikofunikira! Ngati mukufuna kufulumira kukonza kabichi mu Chijojiya, onetsani 30 ml ya viniga 9% panthawi yophika. Choncho, kabichi ikhoza kudyedwa kale masiku awiri.
Zimene mungagwiritse ntchito patebulo
Kabichi mu Chijojiya ndi zakudya zokometsetsa bwino zomwe zimapangitsa kuti zikhale bwino komanso zimapangitsa kuti chilakolako chikhale chabwino. Zakudya izi zingatheke patebulo padera, zisanayambe kuthiridwa ndi mafuta ndipo zimadzaza ndi zitsamba kulawa. Chabwino pamodzi appetizer ndi nyama mbale. 
Ku Georgia, chakudya choterechi chimagwiritsidwa ntchito ndi lobio. Zakudya zozizwitsa zimathandizidwanso ndi nsomba ndi masamba. Okonda pickles akhoza kudya masamba awa monga choncho, popanda zakudya zina. Chifukwa cha kabichi m'Chijojiya, nthawi zambiri gawo la billet limadyedwa mwamsanga mukatha kuphika.
Phunzirani kukolola tomato (amadyera), nkhaka, bowa, bowa, mafuta onunkhira, ndikukonzekera beets (kutentha, kuyanika), horseradish ndi beets.
Kumene ndi zingati zingasungidwe
Pambuyo pake, chofunikirako chimakhala chokonzekera kuti chigwiritsidwe ntchito. Mukhoza kusunga masamba osungira m'firiji kapena m'chipinda chapansi pa miyezi 2-3. Kutentha kosungirako sikuyenera kupitirira + madigiri 8. M'kupita kwa nthawi, kabichi imasakanizidwa ndi zokoma komanso zokonda zazowonjezera ndipo zimakhala zovuta.
Pa nthawi yosungirako, zamasamba zimakhala zochepetsetsa, choncho ngati mumakonda chotupitsa chokoma, mukolole kuchuluka kwa masabata 3-4.
Mukudziwa? Zakale za Russian sauerkraut maphikidwe zili ndi zosakaniza zobisika - cranberries. Mabulosiwa amangopereka zakudya zamtengo wapatali kwa zakudya zomaliza, koma zimathandizanso kuti zisungidwe zamasamba zowonjezera zikhale zowonjezera chifukwa cha benzoic acid.
Vuto: Chinsinsi cha ku Georgia cha kabichi
Ma kuphika kabichi ndi beets
Motero, kuphika kabichi cha ku Georgia sikukhala kovuta. Kuti mupange zakudya zokoma ndi zonunkhira, muyenera kulemekeza kuchuluka kwake kwa zosakaniza ndikutsatira malangizo ophika.
