Zimasangalatsa m'nyengo yozizira yamadzulo kuti musangalale ndi kukoma kwa mabulosi amene mumakonda kwambiri m'chilimwe. Kuti muchite izi, muyenera kugwira ntchito pang'ono pakucha yamatcheri okoma.
Zida zamakono ndi ziwiya
Kuti mutseke chitumbuwa chotchedwa compote m'nyengo yozizira, mzimayiyo amafunika kansalu kakang'ono komwe mungathe kuwiritsa madzi, lalikulu la saucepan lopaka botolo, zitsulo zosungira, pulasitiki ndi mabowo kukhetsa madzi, mamba, supuni.
Kukula kwa chitetezo kumatha kumadalira mbeu komanso kukula kwa banja. Ngati banja liri laling'ono, kuchokera kwa anthu awiri kapena atatu, zitini zokwanira. Ngati pali anthu oposa atatu m'banja, ndibwino kuti musakonzekere kumapeto kwa nyengo yozizira mu mitsuko 2-3-lita.
Mayi angati atseke, amayi amodzi amadzipangira yekha, malingana ndi kuchuluka kwa banja lomwe amamwa kumwa makina.
Mukudziwa? Dzina lachiwiri la chitumbuwa chokoma ndilo "mbalame yamatcheri", chifukwa chakuti amakonda kukonda mbalame.
Zofunika Zosakaniza
Kusunga yamatcheri m'nyengo yozizira, mudzafunika mabulosi, shuga, citric asidi. Ngati mukufuna, mukhoza kuwonjezera chipatso cha sitiroberi kapena chitumbuwa.
Zida za kusankha mankhwala
Posankha mbalame chitumbuwa, kumbukirani kuti chipatso chiyenera kukhala chatsopano komanso choyera. Sitiyenera kukhalapo madontho, mabala ndi mphutsi.
Mtundu wa chipatso ndi zosiyanasiyana zake sizilibe kanthu. Pano muyenera kutsogoleredwa ndi zokonda zawo zokha. Mukhoza kupanga zosakaniza zosiyanasiyana.
Ndikofunikira! Nkhumba ikhoza kuthamangitsidwa ku chitumbuwa, koma sizitanthauza kuti kukoma kwa zipatso sikudzasintha.
Kodi mungakonzekere bwanji chitumbuwa chotsekemera chotchedwa cherry: choyambira pang'onopang'ono ndi zithunzi
Tcherani kumaphatikizapo nyengo yozizira sizingakhale zovuta. Momwe mungachitire izi, nenani pansipa.
Tsabola yamtengo wapatali (yopanda kuyamwa)
Ngati wogwira ntchitoyo ali wodzaza ndi ntchito zapakhomo ndipo palibe nthawi yokwanira yosungira mapepala a m'nyengo yozizira, mukhoza kutseka compote popanda kuperewera. Imeneyi ndi njira yowonongeka komanso yothandiza yokonzekera chakudya chamzitini m'nyengo yozizira.
Kwa iye mudzafunikira:
- 500 magalamu a yamatcheri okoma;
- shuga kulawa;
- madzi;
- citric asidi kulawa.
Ndikofunikira! Otetezeka yosungiramo compote kuchokera zipatso ndi miyala, kuphatikizapo yamatcheri, si zoposa 2 zaka. Kuphatikizana kwamtundu wina komwe kuli kosavuta kwa thupi la munthu kumayamba kuchitika mu chipangidwecho.
Pano pali njira yothandizira kupanga cherry compote m'nyengo yozizira yopanda kuyamwa:
- Kukonzekera mbale. Mabanki atsukidwa bwino ndi soda. Timayambitsa kuyamwa pamadzi osamba kapena mu uvuni.
- Kukonzekera kwa zipatso. Pamene chidebecho chikusawiritsidwa, timatulutsa zipatso, kupatula chipatso cha mchira, kuchapa.
- Ikani zipatso zomalizidwa mu mitsuko, kuzidzaza ndi theka kapena pansi pa khosi (malingana ndi chikhumbo chanu).
- Thirani chipatso ndi madzi otentha kuti mumvetse madzi ambiri omwe amafunika kuti asungidwe. Madzi ayenera kukhala pa corollas.
- Phimbani ndi chivindikiro chachitsulo ndikuchoka kwa mphindi 15.
- Sungani madzi mu phula, onjezani shuga ndi citric acid kuti mulawe. Onetsani bwino.
- Bweretsani madziwa ndi kuphika pa moto wochepa kwa mphindi 2-3.
- Dzadzitsani zipatso ndi madzi ndikuzilemba.
- Tembenuzani chidebecho ndikulemba ndi kuphimba ndi thaulo. Yembekezani mpaka iyo ikutha pansi kwathunthu.
Sweet Cherry ndi Strawberry
Mtundu uwu wakumwa umafuna kuyamwa.
Mudzafunika:
- 250 magalamu a yamatcheri okoma;
- 250 g strawberries;
- shuga kulawa;
- madzi
Choyambira pang'onopang'ono chophika kuphika zamzitini yamatcheri yamatcheri ndi kuwonjezera kwa zipatso zina (strawberries) kwa compote:
- Konzani zitini ndi zipatso monga tafotokozera pamwambapa.
- Mu chotengera chotsirizidwa, timatsanulira chitumbuwa chokoma ndi strawberries mofanana.
- Lembani mtsuko wodzaza ndi zipatso ndi madzi ozizira kuti mudziwe kuchuluka kwa zofunikira kuti musunge madzi.
- Sambani madzi mu phula ndi kuwonjezera shuga kuti mulawe.
- Wiritsani madzi ndi kutsanulira madzi otentha mu mitsuko ndi zipatso.
- Phimbani chidebecho ndi chivindikiro chachitsulo chokweza.
- Ikani mtsuko wonse mu poto ndi madzi otentha.
- Bweretsani kwa chithupsa, kuchepetsa moto osachepera ndi wiritsani kwa mphindi 12-15.
- Pa nthawiyi, chivindikirochi chimamizidwanso mumphika wa madzi ndikuwiritsani kwa mphindi zisanu.
- Sungani mabanki.
Phunzirani momwe mungakonzekerere m'nyengo yozizira: strawberries, yamatcheri, cranberries, raspberries, plums, wofiira ndi wakuda currants, maapulo, mavwende, lingonberries, phiri phulusa, sunberry, hawthorn, blueberries, yoshta zipatso
Malamulo akusungirako
Kukolola ndi kutsekedwa kwathunthu compote kumasungidwa pamalo ozizira, bwino m'chipinda chapansi pa nyumba. Ndibwino kuti musunge zam'chitini muzikhala osapitirira miyezi 6-8. Kusungidwa kungakhale pa tebulo ndipo patatha chaka chimodzi kapena ziwiri kuchokera nthawi yokonzekera, koma kukoma kwake kudzasinthidwa.
Mukudziwa? Kwa nthawi yoyamba anayesera kusungira mankhwalawa mu mabanki mu 1804 ku French kuphika.
Nazi vitamini wothandiza pa nyengo yozizira. Compote ikhoza kugwiritsidwa ntchito monga chakudya chosiyana, ndipo imagwiritsidwa ntchito pokonzekera mavitamini osiyanasiyana.
