Kukula kwa mabulosi a mabulosi akuda, omwe ali pafupi kwambiri ndi rasipiberi, akukwera kwambiri m'madera athu. N'zochititsa chidwi kuti ku Ulaya mbewuyi ikukula chaka chonse, ndipo ku America amakukonda kuposa zipatso zina.
Monga raspberries, iye ali ndi mavitamini okwanira, okonzedweratu modabwitsa kuti asungidwe m'nyengo yozizira. Amaluwa ena amawoneka ngati opangidwa ndi raspberries, chifukwa chophimba zipatso ndi zovuta komanso zosavuta kuyenda.
Anabzala mbande m'nthaka zingakhale m'chaka ndi m'dzinja. Tiloleni tidziwe mwatsatanetsatane podzala munda wa mabulosi akuda m'kugwa.
Kubzala mu kugwa: ubwino ndi chisokonezo
Olima minda sanakhale ndi lingaliro limodzi pamene kuli bwino kubzala mabulosi akuda masika kapena autumn. Ena amanena kuti m'pofunika m'chaka, pamene ena amanena kuti nyengoyi ilibe kanthu kuti zitha.
Lingaliro lirilonse ndilo malo oti mukhale, kotero ganizirani zabwino ndi zopweteka zonse zokhudzana ndi nkhaniyi. Tiyeni tiyambe kuyambira koyamba, zomwe amamvetsera pamene akubzala mbande za zomera. Dziko lapansi liyenera kukhala lotenthedwa komanso lokonzekera bwino.
Ndipo kukonzekera dzikolo, ndiko kuti, kuyeretsa namsongole ndikugwiritsa ntchito feteleza, aliyense amangomulangiza mu kugwa. Ponena za kutentha kwa dothi, mwachibadwa kuti m'dzinja ndi bwino kupsa mtima kuposa masika.
Mukudziwa? Mabulosi akutchire apindula ndi oposa 5 fois raspberries.
Zimakhulupirira kuti ngati mbande zidabzalidwa mu kugwa, iwo sangapulumutse chisanu ndipo adzafa. Pali chowonadi pa izi, komabe, mofanana ndi nyengo yozizira, zomera zomwe zinabzalidwa kumapeto kwa masika zikhoza kufa. Kuwonjezera apo, ndithudi, chifukwa chakuti m'chilimwe tchire tinkazoloŵera ndipo motero timakhala wathanzi kusiyana ndi kungobzala.Komabe, tinganene kuti ngati mitengo yomwe imabzalidwa mu kugwa idzapitirizabe kuzizira, imakhala yovuta kwambiri chifukwa cha nyengo yomwe ikuchitika chaka chamawa komanso osadwala. Mitundu yozizira yopanda chisanu siipweteka.
Phunzirani zambiri za mitundu yosiyanasiyana ya mabulosi akutchire monga "Thornfrey", "Black Satin", "Giant", "Chester Thornless", "Tiberri".Mabulosi akutchire, chomera chimene chimakonda dzuwa kuposa mthunzi wa tsankho. Choncho, kukhalapo kwa dzuwa lotentha ndikofunika kwa kukula kwake. Inde, ngati mutabzala mbande m'chaka, adzalandira kuwala kokwanira kwa dzuwa ndikukhala ndi mphamvu.
Koma kumbali inayo, kutentha kwa dzuwa kumatha kuwawononga. Ngati chilimwe chili chotentha, zomera zimatha "kutentha". M'dzinja, dzuŵa ndi lofewa, choncho zomera zimamva bwino komanso kufa kuchokera ku dzuwa zimatha kupezeka mwachindunji. 
Ngati mutasankha
Monga tikuonera, palibe zotsutsana zapangidwe ka chikhalidwe cha m'dzinja. Timaphunzira mwatsatanetsatane momwe mungamamere ndi kusamalira mabulosi akuda am'munda.
Kusankhidwa kwa mbande
Zomwe anakumana nazo wamaluwa akulangizidwa kuti agule mabulosi akutchire amapanga muzipinda zapadera zomwe zimagwira ntchito yoswana. Amapereka mitundu yosiyanasiyana ya munda wamba komanso mtundu wa remans.
Wachiwiriwa tsopano akudziwika kwambiri chifukwa chakuti amabala zipatso nthawi yaitali ndipo amatsutsana kwambiri ndi nyengo ndi matenda. Pali zokolola zapamwamba ndi zochepa za maphunziro a mphukira. 
Izi, nazonso, ziyenera kuganiziridwa posankha kutsogoleredwa ndi danga la malo osungirako. Ndikofunika kusankha zomera za pachaka ndi nthambi zingapo kuposa theka la sentimita imodzi.
Ndikofunikira! Pa mizu ya mabulosi akutchire, impso ziyenera kupangidwa kale, popanda izo, kubzala sikungakhale kwanzeru.
Muyeneranso kumvetsera mizu - iyenera kukhala yooneka bwino popanda zizindikiro zowola. Nthawi yomweyo musanabzala, mutha kuika mizu mu njira yothetsera supuni ya 3% ya hydrogen peroxide pa lita imodzi ya madzi. Izi zidzawononga mavitamini, ngati zilipo, ndi kupereka mizu yowonjezerapo mpweya.
Kusankha ndi kukonzekera malo
Musanabzala mabulosi akuda mu kugwa, muyenera kusankha pa malo otsetsereka ndikukonzekera.
Ndikofunikira! N'zosatheka kudzala mabulosi akuda m'madera omwe masamba analipo kale.
Kuti chomera chikhale bwino, chimafunika malo a dzuwa. M'pofunikanso kukumbukira kuti mabulosi akuda amapereka mphukira zambiri, choncho kuchokera kumalo ake akufika kumalo ndi mipanda ayenera kusungidwa patali pafupifupi 1.5 mamita. 
Chikhalidwe chimapereka zokolola zabwino, ngati nthaka imakhala yosungunuka bwino. Choncho, musanadzale mabulosi akuda mu kugwa, zimalimbikitsidwa kuti manyowa. Chifukwa chakuti mizu ya zomera imakhala yakuya kuposa ya rasipiberi, nthaka imasulidwa ku kuya kwa 0,5 m.
Pafupifupi 5 makilogalamu a manyowa kapena kompositi, mpaka 150 g ya superphosphate ndi katatu pang'ono potashi amawonjezedwa kudzenje.
Manyowa, ndi kofunika kusakaniza bwino ndi nthaka kuti asagwirizane ndi mizu ya zomera. Alimi amatha kunena kuti pambuyo pa umuna wotero nthaka imakula kwa zaka pafupifupi 4.
Kulowera
Ndondomeko yobzala mabulosi a mabulosi akuda kumadalira molunjika ngati chomera chidzabala zambiri kapena zochepa. Ngati mapangidwe a msinkhu wotsika wa pansi amagwiritsira ntchito njira yomwe imatchedwa masango. Mbewu zingapo zimayikidwa mu dzenje limodzi, mtunda wa pakati pawo ukhale woposa 1.5 mamita.
Njira ya kubzala imaphatikizapo kuchuluka kwa mapangidwe a mphukira. Mbeu iliyonse imabzalidwa pamtunda wosiyana, mtunda umene uli pafupi mamita. Kutalika pakati pa mizere kuchokera 2 mpaka 2.5 mamita.
Mukamabzala, yongolani mizu ya chomera, ndikuwaza ndi nthaka ndi madzi. Ndikofunika kuti matumba a mpweya asapangidwe ndipo impso ili pafupi masentimita atatu pamwamba pa nthaka.
Mukudziwa? Bezshpovnaya mabulosi akutchire mitundu yokha basi cuttings achinyamata mphukira. Ngati imafalitsidwa ndi mizu, ndiye pa mbande idzakhala minga.
Nthaŵi imene mubzala mabulosi akuda mu kugwa - kuchokera kumapeto kwa chilimwe mpaka chimfine choyamba chozizira. September ndibwino kwa izi. Ndiwotentha kwambiri ndipo chomeracho chidzakhala ndi nthawi yozizira kufikira chimfine.
Pogona m'nyengo yozizira
Mabulosi a mabulosi akutchire akufunika kugwa. Iyi ndi siteji yokonzekera nyengo yozizira komanso kukonzekera zokolola zazikulu chaka chamawa. Ndikofunika kudula mphukira, fruiting chaka chino. Ngati panalibe zipatso, monga mmera, mbewuyo imadulidwa mpaka 10-20 cm.
M'nyengo yozizira, tchire timayika kuti tiwateteze ku chisanu. Mliriwu wasungidwa, pang'ono peat kapena utuchi amatsanulira pansi pazu ndi kuphimbidwa ndi mphukira ndi agrofibre, spruce kapena kutupa zakuthupi ndi wosanjikiza mpaka masentimita 15. Inu mukhoza kuphimba masamba ndi masamba a chimanga ndi filimu pamwamba. Chomera nthawi zambiri si vperevaet pansi pa chivundikiro. 
Zomwe zimasamalira mabulosi akuda mu kugwa
Ngati mwasankha kubzala mabulosi akuda mu kugwa, ndiye kuti nthawi zonse mbewu zimayenera kuthirizidwa ndi kumasula nthaka. Mukhozanso kuwathandiza ku matenda ndi tizirombo. Njira yosavuta yochitira izi ndi kukonzekera njira yothetsera 3% ya hydrogen peroxide pa lita imodzi ya madzi ndikupopera mphukira.
Njira iyi ikhoza kuthiriridwa mutabzala katatu pamwezi. Izi zidzathetsa nthaka ku tizirombo, kuthira mizu ndi kuwapatsa mpweya wambiri.
Chomeracho sichingafesedwe pafupi ndi raspberries. Chifukwa chakuti imakula mofulumira, raspberries idzangowonongeka. Mabulosi akutchire ndi odzichepetsa kwambiri chomera chokwanira kwambiri kuposa raspberries. Amamva bwino pa nyengo yathu.
Zikhoza kubzalidwa kumapeto kwa chilimwe, ndikuwona zovomerezeka zina zoyenera. Mabulosi akuda samabereka chipatso chaka choyamba mutabzala, choncho mosamala bwino chaka chamawa, kuyembekezera kukolola kwakukulu. 
