Gledichiya wamba Ndi imodzi mwa mitengo yambiri, yomwe siopa chilala. Amakhalabe m'chipululu, nthaka ya saline, m'malo omwe mitundu ina ya zomera imaphedwa. Ngakhale kuti mankhwala a zitsamba ali m'gulu la zomera zoopsa, masamba ake ndi zipatso zimatengedwa kuti ndizofunikira kwambiri zomwe zimagwiritsidwa ntchito pochiza ndi kupewa matenda osiyanasiyana.
Kufotokozera
Gledichiya wamba ndi mbewu yaikulu, yopanda chilala nyemba, okhala ndi zokongoletsera ndi machiritso, amawonedwa kuti ndibwino kuti azitsamba uchi. Dziko la Timber ndi North America, koma masiku ano likhoza kupezeka m'madera onse kumene kuli nyengo yozizira.
Kuphatikizidwa ndi kusamba kwabwino, banja la legume limaphatikizansopo: nandolo, nyemba, clover, dolichos, broom, legumes, nkhanu, mthethe, chertsis, vetch ndi nandolo zotsekemera.
Gledichia - chomera chachikulu amene kutalika kwake kungafike mpaka mamita 40-45. Kunja, ndi ofanana ndi mthethe woyera, uli ndi nthenga yomweyo yofanana ndi masamba 30 cm, maluwa ang'onoang'ono a mthunzi wa chikasu wonyezimira ndi zokoma, zonunkhira bwino. Pambuyo pa zaka 8-10 mutabzala, zipatso zoyamba zimayamba kucha - nyemba za nyemba, 18-23 masentimita. Zipatso zouma zimatha kukhala pamtengo nthawi yonse yozizira. Nthambi ndi zimbudzi zimaphimbidwa ndi minga ya bulauni kumbali yonse kutalika; chifukwa cha izi, kuyang'ana pamtengo, zikuwoneka kuti ndidakonzedwa ndi waya wansalu.
Mukudziwa? Gledichiya chifukwa cha nambala yambiri ya minga yomwe idakonzedwa kuti iteteze mabatani a m'nkhalango. Amagwiritsidwanso ntchito popanga linga, limene sipadzakhala cholengedwa chamoyo.
The chemical zikuchokera chikhalidwe amadziwika ndi alkaloids, glucosides, epicatechins, flavonoids, kuphatikizapo acrammerin, olmelin, fustin, ndi fisetin. Nyemba za zomera zimakhala ndi mafuta otchedwa saponins, shuga, ndi timapepala timene tili ndi antraglycosides, tannins, ndi vitamini K. M'mamasamba ndi zipatso, asidi ascorbic amapezeka m'magawo akulu.
Makhalidwe
Gledichia - zomera zosagonjetsa chilala zomwe zimakhala bwino m'madera ouma, malo a m'chipululu, pa dothi la saline. Amakula m'madera akum'mwera a Russia, Ukraine, kumpoto kwa Caucasus, kum'mwera kwa United States, Central Asia. Mtengo suwopa tizirombo zosiyanasiyana, kugonjetsedwa ndi matenda. Amamera msanga, ali ndi mizu yolimba, yolimba, yomwe imatha kuunjikira nayitrogeni kudzera m'mabulu apadera omwe ali pamzuzi, ndi kulemeretsa nthaka.
Mitengo yomwe imatha kupirira nthawi yayitali, imakhala ndi chikasu (mtengo wa caragana), birch, mtengo wa spindle, privet, deicia, thundu, caragana, cotonaster, larch, roses, lilac, skumampia ndi snowberry.
Mtengo uwu sukonda nthaka yosauka ndi kusowa kwa zakudya. Ikhoza kukhala pafupifupi madera onse okhala ndi nyengo yolimbitsa thupi.
Kusonkhanitsa ndi kukolola
Gledichia amagwiritsidwa ntchito bwino Mankhwala ochiritsira ochizira matenda osiyanasiyana. Masamba ndi zipatso za zomera zimagwiritsidwa ntchito ngati kuchiritsa zigawo zikuluzikulu. Kukolola zipatso kumayambira panthawi imene iwo amakhala mdima komanso amaoneka bwino. Mutatha kusonkhanitsa, zouma pamtentha pafupifupi 50-55 madigiri kapena kutuluka mumsewu, mumthunzi. 
Ndikofunikira! Zitsulo za njerwa za chomera zimatha kukwera ndi kutupa kwa khungu nthawi yaitali. Choncho, mukasonkhanitsa zipangizo zimalimbikitsidwa kugwiritsa ntchito zipangizo zoteteza.Mu mwezi wa June, pamene kutentha ndi kouma, sungani masamba. Atseni mumthunzi, afalani muwowo wochepa thupi, ndi kuwasakaniza bwinobwino. Sungani zipatso zouma ndi masamba mumatumba kapena zitsulo zamatabwa. Silifu moyo wa zipangizo ndi miyezi 24.
Ntchito zamankhwala
Mchere wochuluka ndi vitamini zomwe zimapangidwa ndi masamba ndi zipatso za mbewu zimapangitsa kuti azigwiritsidwa ntchito monga wothandizira ndi wodwalayo. Gledichiya imakhala ndi mavitamini C ndi K, flavonoids, alkaloids, ziwalo za mucous, trittepenovye saponins, zomwe ziri ndi antiseptic, astringent, anti-inflammatory, analgesic effect.
Kuwonjezera pa kusakaniza kwachisawawa, zomera zotsatirazi zimakhala ndi zotsutsana ndi zotupa: yucca, chowawa chakuda, goldenrod, carnation, mng'oma wa siliva, birch, tricolor violet, salvia) nutmeg, dogrose, sedum wofiira, birch, anemone (anemone) ndi rosiberry yakuda.
Nsalu zochokera ku zipatso ndi masamba zimagwiritsidwa ntchito chifukwa cha kuphwanya m'mimba, m'matumbo, matenda aakulu a gastritis, colitis, kutupa kwa ndulu. Chomera chimathandiza kuthana ndi kudzimbidwa.
Kuwonjezera pa kudya, kuyeretsa, calendula, salves (salvia) udzu udzu, linden, chervil, lyubka, cress, yucca, dyder, vibressum buldenege, goldrod, anyezi-slizun, mtedza, amathandiza kwambiri m'mimba. oregano (oregano) ndi kabichi kale.Kudzakhala kosatha decoction ya masamba owuma a chipatso: 10 g wa zopangira zimathiridwa ndi 1 chikho cha madzi otentha, imatsutsa maola awiri, fyuluta. Tengani mankhwala a 1 st. l katatu patsiku.
Zimalimbikitsanso kuti mutenge nyemba ya nyemba ndi:
- cholecystitis;
- chowopsa;
- misampha ya minofu.
Pochizira matenda a gastritis, kutupa kwa zilonda zam'mimba ndi zilonda zamimba Tengani msuzi uwu: 10 g wa wosweka chipatso chipolopolo amathiridwa ndi 250 ml ya madzi otentha, yophika mu madzi osamba pafupifupi 10-15 Mphindi. Imani maminiti 30, fyuluta. Gwiritsani ntchito 1 tbsp. l mpaka kanayi pa tsiku. Njira ya mankhwala ndi masabata awiri.
Ndi thrombophlebitis ndi mitsempha yotsekemera Chinsinsi chotsatira chikuwonetsedwa: Mankhwala 4 amathyoledwa, kutsanulira 500 ml ya madzi, yophika pa moto wochepa kwa mphindi 10, amaumirira maola awiri. Kusakanizidwa kolakwika kumatenga 1 tbsp. l kasanu patsiku. 
Ndikofunikira! Mtengowu ndi wowopsa kwambiri, choncho pogwiritsa ntchito zipatso zake ndi masamba kuti azitsata mankhwala m'pofunika kuti muzitsatira mlingo wake. Mukamaona khungu lamakono, khungu, khungu, ndi kusanza, nkofunikira kuti mimba iwonongeke ndikupita kuchipatala.
Zipatso za mtengo zimagwiritsidwa ntchito ngati chakudya chamtundu, ndipo nthawi zambiri mbewu zimakhala ngati cholowa cha khofi.
Ntchito yothandiza
Kuphatikiza pa machiritso a glaciation ali ndi ntchito yokongoletsa. Ndizokongoletsa kwenikweni kwa mapaki, minda, malo, amabzala m'misewu ya mumzinda, njira, pamisewu, kuteteza minda. 
Chikhalidwe chomera
Gledichia - mtengo wapachiyambi, ndi wachilendo kwambiri ndi korona wokongola ndi maluwa onunkhira. Chifukwa cha mawonekedwe oyambirira, chifukwa chokhala ndi nyemba zambiri, zimagwiritsidwa ntchito popanga malo kupanga malo okongola, kukongoletsa mapaki ndi malo. Chomeracho chimalekerera tsitsi labwino, sichifuna chisamaliro chapadera. Amakhala m'minda ndi m'mapaki kumwera kwa Russia, Caucasus, Central Asia.
Mukudziwa? Gledichiya poyamba anaonekera mu 1637 m'mapaki a D. Tradescant pafupi ndi London. Analoŵa m'madera a ku Ulaya kumayambiriro kwa zaka za zana la 17.
Mtengo ndi wabwino chilimwe uchi chomera omwe angathe kupereka ziphuphu zabwino. Zodabwitsa za mitundu yosiyanasiyana ndikuti zimatha kupanga timadzi tokoma, zonunkhira ngakhale m'nyengo youma. Njuchi mu nyengo zonse zimapita kumaluwa ndipo zimakhala ndi timadzi tokoma.Kuwonjezera pa dzombe lamapiri, uchi umakhalanso: kuvulaza, karoti wamba, phacelia, linden, sucker, chikasu chachikasu (phesi la mtengo), uta wonyezimira, uta wa slug, irga ndi mapulo.
Wood
Gledichiya ili ndi nkhuni zolimba, zowopsya ndi zolimba, zomwe zimagwiritsidwa ntchito kwambiri ngati zomangamanga. Malinga ndi zomwe zimapangidwa, matabwa a mtengowo ndi ofanana ndi makungwa a mtengo waukulu ndipo ndi amtengo wapatali. Amagwiritsidwa ntchito popanga ogona, milu, zipilala. Wood wakhala akugwiritsidwa ntchito mmisiri, kupanga chida chokongoletsera, zipangizo zosiyanasiyana zapanyumba. 
Zipangizozi zili ndi maonekedwe okongola omwe amalola kuti agwiritsidwe ntchito popanga mapepala, mipando, zinthu zamkati.
Chomera chodabwitsa ndi chachilendo - glaciation - ikhoza kukhala chipulumutso chenicheni kuchokera ku matenda ambiri. Kuchokera ku zipatso zake zakonzedwa zosiyana siyana za infusions ndi decoctions, zomwe zimakhala zogwirizana kwambiri ndi njira zamachiritso. Komabe, tiyenera kukumbukira kuti chomeracho ndi chakupha, chifukwa kulandira ndalama mosagwirizana ndi izi kungayambitse matenda aakulu, kuphatikizapo kuledzera.
