The kopeck aiwalika (zikhale ndi mizu kapena mizu yofiira) - chomera cha herbaceous cha banja la legume. Anthu a ku Siberia akhala atadziwa kale za machiritso a mbewu. Anagwiritsidwa ntchito kupereka mphamvu, mphamvu, kukweza mzimu. Tsopano, masewera a ntchito ya kopeechnik mu wowerengeka mankhwala ndi ochuluka. Ganizirani momwe mungagwiritsire ntchito chomeracho komanso chifukwa chake.
Chikhalidwe cha botanical
Mizu yofiira - Chitsamba chosatha, kukula kwa 25-80 cm. Masamba ake ali opota kapena oblong-elliptical, wobiriwira wobiriwira. Zimakhala pafupifupi 4-4.5 masentimita yaitali, 0.5-1.6 masentimita m'lifupi. Muzu ndi wofiira mu mtundu, ndiye chifukwa chake dzina likuwonekera.
The inflorescence ndi lotayirira brush yokhala 15-30 maluwa. Iwo ali pafupi kwambiri. Amamasula nsalu zofiirira kapena magenta. Nthawi yamaluwa imakhala pa June - July. 
Pa nthawi yomweyo, zipatso zimapangidwa. Chipatsocho ndi nyemba. Kawirikawiri amavomerezedwa, yosalala kapena yophika, ndi pang'ono.
Mukudziwa? Dzina lachilatini la zomera Hedýsarum linapereka Carl Linney, akulipanga kuchokera m'mawu achi Greek akale ἡδύς ndi ἄρωμα, omwe palimodzi kwenikweni amatanthawuza "kukometsera kokondweretsa".
Mankhwala amapangidwa
M'madera onse a chomera zinthu zoterezi zilipo:
- makatekini;
- amatha (mpaka 18%);
- flavonoids (quercetin, hyperoside, polystochid ndi rhamnopyranoside);
- amino acid;
- macronutrients (iron, magnesium, manganese, zinki, mkuwa);
- polysaccharides;
- vitamini C;
- selenium;
- xanthones (mangiferin, isomangiferin);
- zinthu zamtundu;
- carotene;
- alkaloid (cytisine).
Chiwerengero cha macronutrients mu chomera chimadalira pa malo ake kukula.Gwiritsani ntchito: mankhwala
- Nkhumba zomwe zimapanga chomeracho zimakhala ndi zotsatira zozizwitsa. Amaimika ntchito ya m'matumbo ndi m'mimba. Iwo amatha kuthetsa zotupa zomwe zimachitika ndi ziwalo za m'mimba.
- Alkaloids ali ndi zotsatira zoopsa, komanso amaletsa kukula kwa tizilombo toyambitsa matenda ndi maselo a khansa.
- Flavonoids, coumarins ndi antiseptics ndi antibacterial mawonekedwe.
- Selenium imalimbitsa makoma a mitsempha ya magazi ndi kusintha ntchito ya mtima.
- Antioxidants amatsuka magazi ndi chiwindi kuchokera ku poizoni ndi slags.
- Chifukwa cha mankhwalawa amathandizira ndi chimfine, bronchitis, chibayo, ARVI, chifuwa chachikulu. Amapangitsa kuti atha kuyamwa komanso amachepetsa kutentha.
Gwiritsani ntchito mankhwala achipatala
Mu mankhwala owerengeka, kopeck amagwiritsidwa ntchito kuchiza:
- mavuto a bronchi ndi mapapo (chifuwa chachikulu, chifuwa chachikulu, chibayo);
- Matenda a impso (miyala, kutupa);
- chikhodzodzo (mchenga, cystitis);
- kuperewera kwa magazi, kuchepa magazi m'thupi;
- chiwindi, ndulu;
- GIT;
- zovuta za dongosolo la manjenje;
- kulimbikitsa chitetezo cha mthupi.
Kwa amuna
Mizu yofiira - gwero lalikulu la mphamvu ya amuna. 
Ma flavonoids amayeretsa mitsempha ya magazi ndi kuonetsetsa kuti magazi akuyendayenda, zimaimika minofu ya ziwalo za m'mimba. Ndipo izi zimathandiza kuthana ndi mavuto a erection, prostatitis, infertility, urinary dongosolo.
Zina mwa zinthu zopindulitsa kwa amuna zomwe zimapangidwira komanso zokhudzana ndi zinthu zapadera zomwe zimakhudza thanzi la anthu ndi awa: walnuts, parsley, kaloti, horseradish, mandimu, masiku, persimmon, udzu winawake wamadontho ndi katsabola.
Kwa akazi
Mu thupi lachikazi, kopeck imathetsa njira yotupa mu ziwalo zoberekera, zowawa panthawi ya kusamba. Kuonjezera apo, zimathandiza ndi uterine magazi, kupweteka kwa chiberekero, kupweteka kwa rectum.
Zimatha kuteteza chitukuko cha khansa ya m'mawere. Kawirikawiri mumaphatikizapo mankhwala ovuta kuti abwezeretse thanzi la amayi. 
Kuvulaza ndi zotsatira
Ngati mumagwiritsa ntchito zimbalangondo zazikulu, mukhoza kudwala, kupweteka, kupweteka kwa mutu. Pakhoza kukhala kumverera kwachisoni m'chigawo cha chiwindi. Ngati kudyetsedwa kwa mankhwala ndi chomera, khunyu, kupweteka mutu, mantha adzawonekera.
Contraindications
Kuvomereza mizu yofiira kumatsutsana kwambiri:
- wodwala ndi wonyengerera;
- pamaso pa kusagwirizana pakati pa zigawo zazitsamba;
- ana osapitirira 12;
- Anthu omwe ali ndi vuto la mtima (matenda a mtima, mtima kulephera);
- matenda aakulu a chiwindi;
- mu matenda a dongosolo lamanjenje;
- kukhalapo kwa kuvulala kwa ubongo;
- ndi kupanikizika kwakukulu.
Ndikofunikira! Simungagwiritse ntchito mankhwalawa popanga maantibayotiki amphamvu, monga chomera chikuthandizira.
Musanayambe kudzipangira, ndikofunika kukaonana ndi dokotala.
Kukolola ndi kusungirako zipangizo
Kopechnik imakonda malo ozizira. Amakula pa dothi lonyowa ndi mchere wambiri. Choncho, mungapezeke m'mphepete mwa mitsinje, m'mphepete mwa nyanja, m'mphepete mwa nkhalango komanso m'nkhalango ya Siberia, ku Altai, ku Far East, ku Central Asia. Kupeza chomera nokha ndi kovuta kwambiri, chifukwa ndi za mitundu yosawerengeka.
Pogwiritsa ntchito mankhwala, pamwamba komanso pansi pamtunda zimagwiritsidwa ntchito. Masamba ndi maluwa amayamba kusonkhana pa nthawi ya maluwa (July - August). 
Kuti muchite izi, dulani chapamwamba pamtunda wa masentimita 10-20 kuchokera pansi. Zipangizo zofiira zimatsukidwa kuchokera ku zinyalala ndi zouma mumthunzi m'malo ouma. Mutha kuchoka yaiwisi yaiwisi, koma nthawi yake ya alumali sidzaposa mwezi umodzi m'firiji.
Mizu imakololedwa mu kugwa, pamene chomera chimatha (kumapeto kwa August - September). Muzuwo umayenera kukumba pokha pa chomera chachikulu. Mizu yawo yayamba kale kukula. Chomeracho chimakhazikika bwino, kotero kupeza rhizome sikophweka.
Tikukulimbikitsani kuti muwerenge za machiritso a mizu ya maraliah, calgane ndi muzu wa masika.
Mukachimba, muyenera kusiya gawo limodzi mwa magawo atatu a muzu. Izi zidzalola kuti zomera zibwezeretse. Mphunoyi imachotsedwa padziko lapansi, yopwanyika ndi youma. Zomera zoumazi zimasungidwa m'malo ouma mpweya wabwino kwa zaka zitatu.
Popeza zomera zimakula kumadera akutali ndipo n'zovuta kuzipeza nokha, ndizotheka kugula zakudya zowuma pamsitolo. Koma muyenera kukhala omvetsera kwambiri, monga opanga nthawi zambiri amawonjezera rhizomes ya mitundu ina ya kopecks ku chimbalangondo. Amachepetsa mankhwala othandizira zipangizo. Zitha kusiyanitsidwa ndi mtundu: chisakanizocho ndi chowala. 
Kuphika Chinsinsi: momwe mungatengere
Nthawi zina khalidwe la tincture lotha kumakhala lokayika. Pankhaniyi, mukhoza kuphika nokha. Talingalirani maphikidwe angapo osavuta.
Tincture pa vodika
Chiwerengero cha Chinsinsi 1.
Zosakaniza:
- vodka;
- masamba atsopano a kopeck.
Kuphika:
- Tengani mtsuko wa lita imodzi ndi theka akugona masamba osweka.
- Top kutsanulira voodka.
- Tsekani chivindikiro ndikutumizira pamalo amdima kuti mukatenge masabata awiri.
- Atatha.
Mukudziwa? Mawu oti "kopeechnik" mu dzina la chomera anawonekera chifukwa cha mawonekedwe a zipatso zake. Zimakhala zosalala komanso zozungulira monga ndalama.
Tincture imatengedwa kuti ipangitse bwino supuni ya supuni ya katatu pa tsiku mutatha kudya kwa miyezi imodzi ndi theka.
Chinsinsi cha nambala 2.
Zosakaniza:
- 50 g mizu yofiira yofiira;
- lita imodzi ya vodka.
Kuphika:
- Zindaya zowuma ndi kutsanulira vodika.
- Tsekani chivindikiro ndikuyika malo amdima kwa masiku 14 kuti muthetse.
- Nthaŵi zambiri muyenera kugwedeza tincture.
Tincture ndi othandiza kulimbikitsa chitetezo cha mthupi. Amatengedwa mu supuni ya tiyi asanadye katatu patsiku.Chiwerengero cha nambala 3.
Zosakaniza:
- 60 g mizu yofiira yowuma;
- 0,6 malita a vodika.
Kuphika:
- Mzu wokhazikika kwambiri umadzaza ndi vodka.
- Imaikidwa pamalo amdima ndi ozizira kwa masiku khumi.
- Pambuyo pa tincture ndidasankhidwa.
Amagwiritsidwa ntchito ndi amuna omwe ali ndi adenoma, madontho 10 mu 65 ml ya madzi ora limodzi asanadye.
Awerengenso za mankhwala ndi maphikidwe opangira mavitamini: Sera sera, propolis, aconite, tincture wa njuchi njuchi, komanso njuchi, goldenrod, shuitake bowa ndi burnet.
Kulowetsedwa
Chiwerengero cha Chinsinsi 1.
Zosakaniza:
- 2 tbsp. l kopeck;
- 1 lita imodzi ya madzi otentha.
Kuphika:
- Zipangizo zamakono zimadzaza ndi madzi otentha mu thermos ndipo amachoka kuti ayime usiku wonse.
- M'mawa imasankhidwa.
Tincture amasonyezedwa chifukwa cha kutupa kwa dongosolo la kupuma, adenoma ndi prostatitis. Muyenera kutenga kapu ya tincture katatu patsiku.
Chinsinsi cha nambala 2.
Zosakaniza:
- 75 g ya mizu ya chimbalangondo;
- 750 ml madzi otentha.
Kuphika:
- Zipangizo zamadzimadzi zimathiridwa madzi otentha ndipo zimalowa mu madzi osamba kwa mphindi 25.
- Iyo imasewera ndipo imatengedwa ngati matenda a mammary gland, 250 ml katatu pa tsiku kwa masiku 28.
Chiwerengero cha nambala 3.Zosakaniza:
- 45 g wa mizu yofiira;
- 0,9 malita a madzi otentha.
Kuphika:
- Zipangizo zopangira madzi otentha mu thermos ndi kulimbikitsa maola 10.
- Timayesetsa ndikugawana mofanana mu zidutswa zoti tinyamule masana.
- Kumwa kulowetsedwa ndi chifuwa chachikulu.
Teya: momwe mungaperekere
Chiwerengero cha Chinsinsi 1.
Zosakaniza:
- 1 tbsp. l tenga mizu;
- 0,5 malita a madzi otentha.
Kuphika: Rhizomes yathyoledwa kuthira madzi otentha mu thermos ndikuumirira maminiti pang'ono.
Tea ndi yothandiza pa vitamini, chimfine, kuukitsa mzimu. Imwani kuposa makapu awiri patsiku. Mukhoza kuwonjezera pa mkaka kapena uchi.
Chinsinsi cha nambala 2.
Zosakaniza:
- 1 tsp kopeck mizu;
- 1 tbsp. madzi otentha.
Kuphika: Chophwanyika chakuda chimathiridwa madzi otentha ndikuumirira kotala la ola limodzi. Sondolani kunja.
Amagwiritsanso ntchito mavitamini, chimfine, kulimbikitsa chitetezo cha mthupi. Imwani kapu kawiri patsiku. 
Decoction
Chiwerengero cha Chinsinsi 1.
Zosakaniza:
- 2 tsp. tenga mizu;
- 1 tsp udzu wamasika;
- 1 tsp mizu ya Rhodiola Rosea;
- 1 tsp mizu devyasila;
- 1 tsp mizu ya licorice;
- madzi otentha.
Kuphika:
- Sakanizani zomera ndikutsanulira madzi otentha, mukuganizira kuti 2 tbsp. l zipangizo ziyenera kupita 800 ml wa madzi.
- Timayika zonse pang'onopang'ono ndikuwotcha kwa mphindi 30.
- Thirani mu thermos ndipo imani maola awiri.
Zothandiza kwa malungo, zilonda, chifuwa chachikulu, hemoptysis. Imwani 100 g patsiku.
Chinsinsi cha nambala 2.
Zosakaniza:
- 1 tbsp. l kopeck;
- 0,5 malita a madzi.
Kuphika:
- Gwirani zipangizo zopangira madzi ndi kutentha mu kusambira kwa madzi kwa mphindi 20.
- Pambuyo polimbikira maola awiri ndi fyuluta.
Kusintha kwabwino kumagwiritsa ntchito kagayidwe kachakudya m'thupi. Imwani supuni ziwiri musanadye katatu patsiku.
Ndikofunikira! Musati muzidzipangira mankhwala, kuti musadzivulaze nokha. Ndi bwino kukaonana ndi dokotala.
Kopeechnik yoiwalika ndi njira yabwino yothandizira mavuto achikazi a amayi ndi potency. Iyenso imathandizira kumayambiriro koyambitsa matendawa ndi chifuwa chachikulu.
Kutenga nsonga ndi mafinya mopitirira malire, simungopulumuka ku matenda oopsa okha, komanso kulimbitsa thupi lanu, kuti likhale losagonjetsedwa ndi matenda komanso mavairasi.
