Kodi kusankha yabwino mitundu kabichi kwa pickling ndi pickling

Sauerkraut kapena kabichi wamchere ndi chakudya chosavuta chomwe chimapezeka nthawi zonse pa zakudya zathu. Poyamba, ndi zophweka kukonzekera, ndipo izi ndi zoona, chinthu chofunikira ndi kudziwa zinsinsi zomwe zidzapangitsa zokometsera izi kukhala chokoma komanso zothandiza. Chimodzi mwa maonekedwe a kuphika ndi mitundu yosiyanasiyana yosankhidwa ya salting, ndi mitundu iti yomwe ili yoyenera pa izi, tiyang'ana mu nkhaniyi.

Kodi kabichi ndi yoyenera bwanji salting: yofiira kapena yoyera?

Kachitidwe ka salting ndi chotupitsa amagwiritsa ntchito kabichi woyera. Chofiiracho chimakhalanso chokoma kwambiri, koma chosiyana chokhacho chimagwiritsidwa ntchito kuti chizipangidwe.

Ndikofunikira! Kukonzekera kwa kuzifutsa ndi mchere kabichi ndi bwino kusankha choyambirira mitundu osati wosakanizidwa.

Kodi kukula kumakhudza motani njirayi

Chowonadi n'chakuti nthawi zambiri masamba amatha kuphulika, amakhala ndi mavitamini komanso mchere wochulukirapo kwambiri, ndipo pamakhala ngati kabichi, shuga wambiri, omwe amathandiza kwambiri pakuyamwitsa.

Pezani ngati kabichi Aggressor, Megaton f1 ya sourdough.

Mitundu yoyambirira

Mitundu yoyambirira muli ndi shuga ochepa kwambiri. Kuwonjezera apo, masamba awo ali ndi zofewa zofewa kwambiri. Cholinga chachikulu cha mitundu yotereyi ndiwatsopano, mwachitsanzo, mu saladi.

Young kabichi ali ndi mavitamini, minerals ndi fiber, ndipo kupezeka kwake kumadya kumayambiriro ndi pakati pa chilimwe kumapindulitsa kwambiri thupi lathu. Koma, tsoka, silinasungidwe konse ndipo silinagwiritsidwe ntchito mosiyana.

Phunzirani za makhalidwe a romanesco kabichi, kale, pak choi, kohlrabi, kolifulawa, savoy, wofiira kabichi, woyera kabichi, Brussels zimamera, yokongola kabichi.

Mid-nyengo ndi mitundu yokolola

Mitengo ya pakatikati Zipsepse pofika kumapeto kwa September - kumayambiriro kwa mwezi wa August ndipo, motero, muli ndi nthawi yosonkhanitsa zakudya zokwanira. Zomera zotere zimaposa oyambirira mu kukoma ndi kusungirako.

Zimakhulupirira kuti Mitengo yam'mbuyo imayenerera bwino posankha ndi kuvuta. Maonekedwe awo ndi owopsa komanso owopsa, amasungidwa bwino ndipo amatha kukoma kwambiri. Chifukwa chake, amayi amodzi omwe amadziwa bwino amai amawakonda, pakakhala zosiyana.

Mukudziwa? Sauerkraut ndi thanzi labwino kusiyana ndi mwatsopano, pambali pake, mavitamini mmenemo amakhalabe kwa miyezi khumi kuchokera pa nthawi yopuma.

Kuwonekera kwa kabichi: chofunika kwambiri

Choncho tiyeni tiwone zomwe kabichi yabwino iyenera kukolola:

Zowonjezereka mutu, zili bwino! Mu masamba akulu, madzi ambiri.
Palibe masamba obiriwira, koma oyera okha. Chowonadi ndi chakuti mapepala oyera amapezeka ndi shuga wokwanira, omwe ndi ofunikira kwambiri.
Ndikumva ululu, zokoma zokha! Musagwiritse ntchito kukolola kabichi, kowawa, onetsetsani kuti mukuyesa chidutswa panthawi yopuma.
Kuchulukitsitsa ndi kuphulika - chinsinsi cha kupambana! Wopseza ndi wotsogolera, mutu wa chotsiriza udzakhala.
Njira yabwino yoyesera kuyesa masamba. Ngati izi zimapanga madzi ambiri, ndiye kuti zosiyanasiyana ndi zoyenera.

Mitundu yabwino pakati pa nyengo kabichi kwa pickling ndi pickling

Ayi, koma ndi mitundu yosiyanasiyana ya pakatikati ya nyengo kabichi ndi oyenera pickling ndi nayonso mphamvu. Tidzakumbukira zomwe zimatchuka kwambiri.

Ulemerero-1305

Ubwino wa zosiyanasiyanazi ndi nyengo yochepa yochepa, 90 - masiku 95 komanso kukoma kwake. "Ulemerero - 1305" - wokoma, yowutsa mudyo komanso wandiweyani. Mafoloko ang'onoang'ono (4-5 makilogalamu iliyonse) amagwiritsidwa ntchito mwatsopano komanso mwachindunji.

Mbewu imafesedwa mu March - April, ndipo kumapeto kwa April - oyambirira May, mbande zimaloledwa kutseguka. Mukamabzala simukulimbikitsidwa kuti muzitha kulowa pansi, khosi lazu liyenera kumira pansi osati masentimita 4.

Chomeracho chiyenera kuonetsetsa kutsirira nthawi zonse, kusamalira udzu wozungulira udzu, komanso kudyetsa 2 mpaka 3 pa nyengo yokula.

Mukudziwa? Msuzi wa sauerkraut umatulutsa khungu, ndipo ngati mumamwa 200 ml zakumwa zotere musanakadye phwando, zizindikiro zosasangalatsa tsiku lotsatira zingapewe kwathunthu.

Mphatso

Mitundu yabwino kwambiri yomwe ili yoyenera pazigawo zonsezi komanso kwa nthawi yaitali yosungirako. "Mphatso "yi ndi yosavuta kusiyanitsa ndi makina ena, popeza chikhalidwe cha mtundu umenewu ndi sera ya sera pa masamba. Mafoloko "Mphatso" ali oposa kukula kwake, kulemera kwawo kungapangidwe 3 mpaka 5 kg.

Mitundu imeneyi imalimbikitsidwa kuti idzabzalidwe pa nthaka yachonde, yosasunthika. Ndikofunika kwambiri kuti chomera chipeze kuwala kokwanira. Mbewu ya mbande imayenera kufesedwa mu April - May, ndipo patatha masiku 50-55, ili yokonzeka kuika pamalo otseguka.

"Mphatso "yi imakhudza nthawi zonse kuthirira ndi kuthirira feteleza, ndipo mowolowa manja amapereka zokolola zochuluka masiku 115-140 mutabzala.

Phunzirani momwe mungasankhire mbeu, momwe mungasungire malo pamene mutabzala mbande, momwe mungasamire nthaka, kaya ndibwino kugwiritsa ntchito makaseti a mbande, mapiritsi a peat, mapepala a chimbudzi, pamene mukubzala kabichi pa mbande, pamene mukuwombera.

Dobrovodskaya

Mitunduyi imakhala ndi mafoloko akuluakulu (5-6 makilogalamu), ndi masamba obiriwira. Masamba ali ndi kukoma kokoma ndi zokometsera zokometsera. Mitu ya kabichi iyi siipasula, koma, mwatsoka, sungakhoze kusungidwa kwa nthawi yaitali. Koma pickling ndi salting "Dobrovodskaya" kabichi ndi zabwino.

Mbande imakula kuchokera ku mbewu, ndipo pambuyo pa 50-55 masiku iwo amaikidwa mu lotseguka pansi. Pofuna kubzala, m'pofunika kusankha malo otetezedwa bwino ndikuonetsetsa kuti mbeuyo ikutha nthawi zonse. Mitunduyi imakhala yovuta kwambiri ku matenda a fungal ndi tizirombo.

Ndikofunikira! Pofuna kukulira lalikulu kwambiri kabichi mafoloko, m'pofunika kudyetsa zomera ndi nitre mu nyengo yokula. Feteleza imapangidwa kuchokera ku mawerengedwe: 20 g pa 1 sq. M ya mabedi a m'munda.

Chikondwerero cha F1

Ngakhale kuti mitundu yosiyanasiyana ndi yosakanizidwa, imagwiritsidwanso ntchito mosiyana. Mchere kapena sauerkraut "Yubile F1" ingasungidwe kwa miyezi 5-6.

Mbewu za mbande ziyenera kufesedwa mu April, ndipo pofika kumapeto kwa May, zomera zimaikidwa m'mabedi. Kusamalira kabichi wa zosiyanasiyanazi ndizochitika nthawi zonse, monga nthawi zonse kuthirira, feteleza ndi weeding namsongole.

Pokolola, mukhoza kuyamba masiku 100-120 kuchokera tsiku lodzala.

Phunzirani momwe mungasamalire kabichi, momwe mungamere mchere wakukula mutu waukulu wa kabichi, momwe mungadyetse kabichi ku mankhwala ochizira, momwe mungamwetse, kaya mutenge masamba, mungasunge bwanji.

Menza F1

Zakudya zokoma, zowutsa mudyo komanso zowonongeka kabichi "Menza F1" ndi yabwino mu maonekedwe atsopano komanso amchere. Ubwino wa zosiyanasiyanazi ndi mitu ya 7 - 9 makilogalamu. Mwatsopano, iwo akhoza kusungidwa mpaka March, ndipo atapaka kapena amchere mchere kwambiri.

Mbande imakula pa kutentha kwa madigiri 16 mpaka 20. Mu May - June, amaikidwa pamalo otseguka. Mitundu imeneyi imakhala yosagonjetsedwa ndi nyengo, ndipo sizingatheke kusamalira.

Phunzirani momwe mungachotsere kabichi kuchokera ku tizirombo ndi matenda, makamaka, kuchokera ku keel, nsabwe za m'masamba, kabichi, cruciferous utitiri.

Yabwino mitundu ya mochedwa kucha kabichi kwa pickling ndi pickling

Chofunika kwa salting ndi pickling amalingalira kuti mochedwa kabichi kucha. Mpaka mapeto a mwezi wa September - kumayambiriro kwa mwezi wa Oktoba, ndi nthawi ino kuti mbewu zoterezo zikololedwe, zinthu zambiri zothandiza zimaphatikizapo.

Amager 611

Ndibwino kuti mupange pickling ndi salting. Mitundu ya mitundu yobiriwira ili ndi chovala cha sera cha siliva. Kulemera kwake kwa mutu umodzi kumasiyana ndi 2.5 mpaka 5 kg.

Mbeu za "Amager 611" zimafesedwa mu April. Pambuyo masiku 50 mpaka 55 mbande zimakhazikika ndi kubzalidwa pa mabedi. Dothi la fertile, loamy kapena loamy ndiloyenera kwambiri kubzala.

Ndikofunikira! Ndikofunika kulingalira zoyenera zokhudzana ndi kusinthasintha kwa mbeu ndi kubzala kabbages pambuyo pa nyemba, nightshade, zomera zamatope ndi anyezi kuti mupeze zokolola zambiri.

Kharkov yozizira

Gulu labwino m'zinthu zonse, ali ndi makhalidwe apamwamba kwambiri ndipo ali oyenerera salting ndi fermentation. Mafoloko amatha kukhala pamabedi mpaka kumapeto ndipo izi zimangowonjezera bwino.

"Kharkov Winter" imakhalanso wodzichepetsa mu chisamaliro. Pambuyo pakuyika mbande pamalo otseguka, ikhoza kuchita popanda kuthirira kwa nthawi yaitali. Komanso, mitundu yosiyanasiyana imalingaliridwa kuti ndi yovuta kwambiri kutentha ndi matenda osiyanasiyana.

Phunzirani kukonzekeretsa kabichi m'nyengo yachisanu, momwe mungapangire kabichi mwamsanga, mungakole kabichi mu Chijojiya, mungapange kabichi ndi kaloti ku Korea, momwe mungakole kabichi, mungapeze bwanji kabichi.

Moscow mochedwa

Koka kabichi, yomwe ili yabwino kwambiri, ndipo ikhoza kusungidwa bwino. Mitu ya Moscow Late ikhoza kulemera kwa 10-15 makilogalamu. Ndiwamphamvu kwambiri komanso zotsika, ndipo kukoma kwake kumakhala kokoma kwambiri. Mitu sizimasokoneza.

Kabichi wa mitundu yosiyanasiyana imakhala yovuta panthaka, nthaka yokhayo ndi yabwino yokalima. Sitilekerera kusowa kwa chinyezi, kotero ndikofunikira kupereka chomera ndi nthawi zonse kuthirira ndi kudya nthawi yake. "Moscow mochedwa" amadziwika ndi zokolola zambiri.

Pezani zomwe zimathandiza kabichi woyera ndi sauerkraut.

Turkis

Imatengedwa kuti ndi imodzi mwa mitundu yabwino kwambiri ya salting ndi sourdough. Ili ndi kukoma kokoma. Makapu ake ndi ochepa, olemera makilogalamu 2.5, olimba kwambiri komanso owometsera madzi, komanso, mofunikira, samangokhalira kugwedezeka.

Mbewu yotseguka nthaka yofesedwa mu May - June. Zomera zimamera pansi osati 2 - 3 cm. Chiwembu chodzala ndi 60x60. Kusamalira zomera ndi kuthirira nthawi zonse, kuvala. Mbewu yokolola kumapeto kwa September - oyambirira October.

Phunzirani kukolola bowa, bowa, bowa, nkhaka, mafuta anyama, tomato wobiriwira, tomato wofiira.

Geneva F1

Mitundu yambiriyi ndi yowonongeka, yosungidwa mwatsopano mpaka yotsatira yokolola. Ndizodabwitsa kuti mutha mchere ndi kuwawa ngati kabichi nthawi iliyonse: mu kugwa, m'nyengo yozizira, m'chaka. Iye ali ndi kukoma kokoma.

Kuchokera ku mbewu za "Geneva F1", mbande zimakula msinkhu (nthawi yabwino kwambiri yofesa ndi April), ndipo mu May akhoza kuikidwa m'mabedi. Mitundu yosiyanasiyana imagonjetsedwa ndi matenda ndi tizilombo toononga.

Mukudziwa? Zamchere komanso zofukiza cabbages - Osati zokoma zokha, komanso komanso wathanzi. Kugwiritsa ntchito mankhwalawa nthawi zonse ndibwino kwambiri kupewa kansara.

Kodi kabichi imakhudza tsiku lachisanu

Kuti mupeze sauerkraut chokoma kapena chosakaniza kabichi, sikokwanira kusankha mitundu yabwino, koma muyenera kulingalira zina zochepa.

Amakhulupirira kuti sikoyenera kukonzekera zozizwitsa zoterezi masiku a mwezi wathunthu, chifukwa chochitidwa mwakuya kwambiri kwa Mwezi ndi kuyera kumawonjezeka. Kabichi, mchere m'masiku oterewa, mofulumira kuphika, koma kukoma kwake ndi alumali moyo sichondweretsa. Choncho, ndibwino kuti salting masamba awa pa mwezi ukukula, ndiko kuti, nthawi yomweyo mwezi wonse. Chofunika kwambiri ndi tsiku limene mituyo imapsa. Amayi amasiye akudziwa kuti ndibwino kwambiri kuphika - "mwamuna", kutanthauza Lolemba, Lachiwiri ndi Lachinayi. Malingana ndi machitidwe a nthawi yaitali, kabbages, mchere m'masiku ano, ali ndi makhalidwe abwino kwambiri.

Momwe mungafufuzire kabichi: sitepe ndi sitepe Chinsinsi

Tinasankha pa mitundu yosiyanasiyana yomwe ili yoyenera kukolola, ndipo tinapezanso tsiku lomwe ndibwino kuti tisafinye ndi kabichi wowawasa. Samalani njira yabwino, yophweka.

Zosakaniza Ziyenera

Pokonzekera timafunikira:

kabichi - 2 kg;
kaloti - 1 PC;
mchere - 40 - 50 g;
shuga - 0,5 - 1 tsp

Ndikofunikira! Ngati mukufuna, mukhoza kuwonjezera masamba a bay, tsabola wotentha kapena allspice, chitowe, katsabola, cranberries kapena maapulo obiriwira kuti alawe.

Ndondomeko ya ndondomeko

Sambani masamba, kaloti woyera, chotsani masamba apamwamba ku kabichi.
Kuwaza kabichi ndi shredder, pakani karoti pa coarse grater.
Sakanizani ndiwo zamasamba, zisakanizeni ndikuyamba kuwonjezera mchere ndi shuga.
Ndiye, mosavuta, ndi zofunika kugawanika kabichi m'magulu angapo komanso mosamala knead, musanachotse madzi.
Timakonza kabichi, yomwe imalola madzi kulowa mu poto, chifukwa chidebe chimadzaza bwino. Pamene supu yadzazidwa, muyenera kupiranso mosamalitsa pang'onopang'ono zomwe zimakhala ndi chithandizo cha matabwa. Ndikofunika kuti m'mphepete mwace munayamba kuwonekera madzi.
Tsopano muyenera kuonetsetsa kuti mukuponderezedwa. Kuti muchite izi, tengani mbale kapena kudula pamtunda woyenera ndi malo pa kabichi. Pamwamba muike mbale ina ndi 1 - 2 lita mtsuko wa madzi.
Chotsani chokopa pansi pa goli masiku atatu. Pa nthawi yomweyo, tsiku ndi tsiku, makamaka nthawi ziwiri patsiku, m'pofunika kupanga phokoso mmenemo ndi ndodo. Njira yotereyi ndi yofunika kuti athetse mpweya umene umapangidwa mu ndondomeko yotentha. Ngati tinyalanyaza chikhalidwe ichi, mkwiyo ukhoza kuwoneka, womwe sungakongoletse mbale iyi konse.
Pambuyo masiku atatu, kabichi wokoma kwambiri ndi okonzeka. Kutumikira monga chosiyana ndi mbale, chisanafike nyengo ndi mafuta a masamba. Mukhoza kuwonjezera pa kuzikuta nkhaka kapena bowa, komanso zobiriwira ndi anyezi.
Sungani mosamala sauerkraut mu firiji kapena m'chipinda chapansi pa nyumba pa kutentha kwa 0 mpaka + madigirii. Salafu ya moyo wa mankhwalawa ndi miyezi 10.

Video: Momwe mungapangire kabichi Tsopano mukudziwa chomwe kabichi mitundu ndi yabwino kwa salting ndi pickling, komanso masiku omwe ali abwino pa njirayi. Onetsetsani kuti muyese kuphika chotukuka molingana ndi zomwe mukufunira, mudzasangalala nazo.

Ndi kabichi iti yomwe ili yoyenera salting: ndemanga

Kawirikawiri, amakhulupirira kuti yabwino kwambiri yoyera mphamvu, mitundu yosalala - ndi yabwino kwambiri kudula ndi kusungidwa bwinoko, monga momwe zimakhalira, zimatha kusungidwa. Ife, mwachitsanzo, timakula mtundu wosakanizidwa wa Naomi F1 wa pickling.