Licorice - chomera-mankhwala (licorice): machiritso ndi ntchito

Muzu licorice omwe ambiri amadziwika nawo kuyambira ubwana ngati njira yothetsera chifuwa. Koma ochepa amadziwa kuti izi ndizosiyana ndi khalidwe lokhalo licorice (dzina lina la licorice) lakhala likugwiritsidwa ntchito kwambiri m'magulu osiyanasiyana a moyo waumunthu. Tiyeni tiphunzire zambiri za chomera chofunikira ichi.

Malongosoledwe a zomera

Licorice - Zomera zosatha ku banja la nyemba. Amagawira kwambiri pafupifupi padziko lonse lapansi. M'gawo la kale lomwe Soviet Union limakula mitundu 7 ya licorice. Chofala kwambiri licorice.

Chomeracho chimafika kutalika kwa mamita 1 ndi zina. Pali zitsamba zingapo - zimanyamula mozungulira, masamba akukula awiriwa ndi maluwa ang'onoang'ono omwe amawoneka mabulosi. Kuchokera kumutu, lakuda ndi nthambi za rhizomes, mphukira yopanda malire imasiyanitsa kumene zomera zatsopano zimakula. Zotsatira zake ndi mizu yovuta yomwe imapangidwira muzowona ndi zowonekera. Mozama imatha kufika mamita 8. Izi zikutanthauza kuti kuchokera kwa amayi amodzi amamera chomera chonse, chimatuluka pamwamba pa dera lalikulu ngati mycelium.

Mukudziwa? Glycyrrhizin yomwe imapezeka mu zakumwa zoledzera ndi 50 zokoma kuposa shuga.

Zipatso za mbewuzo ndizofika kutalika masentimita atatu, momwe zingakhale ndi mbeu 8. Ndi imvi ndi yowala, ndi mamita pafupifupi 5 mm.

Mankhwala amapangidwa

Licorice ili ndi zakudya zambiri:

• glycyrrhizin (7%);
• glycyrrhizic acid (23%);
• potaziyamu ndi calcium salt ya glycyrrhizic asidi;
• Flavone glycosides (likvritin, likvitrilitigenin ndi likvritozid) - 4.5%;
• wowuma (23%);
• vitamini C;
• mitundu;
• pectin (4.5%);
• mafuta ofunikira.

Mankhwala

Mu mankhwala, kugwiritsa ntchito kwakukulu kwalandira mizu ya licorice, chifukwa cha kuchitapo kanthu kwake - kumatha kupopera msuti ndikuchotsa mthupi. Glycyrrhizin imapangitsa mpweya wamtundu wa ciliated epithelium ndipo imapangitsa chitetezo cha mucous membrane chapamwamba chapumapeto.

Zomwe zili muzu wa mbewu (makamaka, liquiditrioside), zimathetsa kupweteka kwa minofu.

Chinthu china cha licorice - anti-inflammatory effect, yomwe imakhalapo chifukwa cha kukhalapo kwa glycyrrhizic asidi. Acidi iyi imakhudzidwa ndi njira zamagetsi za thupi, kupereka zotsatira za corticosteroid. Chikhalidwe ichi cha mankhwala cha licorice ndicho chofunika kwambiri.

Mukudziwa? Licorice ndi imodzi mwa zitsamba makumi asanu za mankhwala achikhalidwe cha China.

Ntchito

Mitengo yapadera ya chomeracho sinagwiritsidwe ntchito pa mankhwala komanso mankhwala. Licorice imagwiritsidwa ntchito mu makampani.

Mu mankhwala

Kugwiritsidwa ntchito kotchuka kwa mizu ya licorice ndi mawonekedwe a madzi a chifuwa. Ndi chifuwa chouma, madziwo amamwetsa mitsempha ndipo amawomba mpweya. Mu chonyowa - licorice flavonoids ali ndi zotsatira zawo za antispasmodic. Ndizotheka kunena kuti madzi oledzera ali ndi chilengedwe chonse.

Posachedwapa, njira zoyeretsera thupi la thupi lathu zakhala zikufala. Njira zambiri zoterezi zimachokera ku zomwe zimachitika ndi azitsulo zamatsenga komanso licorice. Licorice pankhaniyi ili ndi mphamvu yochepetsera, imakakamiza kuti mliriwu aziyenda mofulumira kupyolera mu thupi. Motero, poizoni ndi zinthu zina zoipa zomwe zasonkhanitsidwa mmenemo zimachotsedwa mwamsanga ndi thupi.

Zomwe tazitchula pamwambapa za mizu ya zakumwa zazimwa zimagwiritsidwanso ntchito pa zakudya. Kuchokera kwa licorice kumathandizira kuti normalization ya m'mimba ntchito.

Kuchiza kwa tsamba la m'mimba ndi zitsamba ndi njira zina zamtundu ndi njira yabwino kwambiri. Pochizira matenda a m'mimba amagwiritsidwa ntchito: chaga, propolis tincture, nyanja buckthorn, fulakesi, masamba a buluu, anise tincture.

Pambuyo pochotsa poizoni ndi zinthu zina zovulaza kuchokera ku zamoyo, m'mimba ndi matumbo zimayamba kugwira ntchito bwino. Kuyimika kwa ntchitoyi ndi zakudya zoyenera kumayambitsa kuwonongeka kolemera.

Akuphika

Amagwiritsidwa ntchito monga shuga m'malo mwa anthu odwala shuga. Pachifukwa ichi, licorice ndizosiyana kwambiri ndi ndalama zokometsera. Kuti mupange kukoma kokoma, mumasowa pang'ono. Katemera amalepheretsa nkhungu kupanga, amateteza chakudya cha zamzitini kuti asawonongeke. Chifukwa cha malo otupa, amagwiritsidwa ntchito popanga kvass ndi mowa.

Mu makampani

Zopupa zamatope a licorice zangogwiritsidwa ntchito popanga sopo ndi zozimitsa moto. Posachedwapa, zida zogula mtengo zakhala zikugwiritsidwa ntchito kwambiri.

Mukudziwa? Agiriki akale anagula mizu ya licorice kwa golidi kwa Asikuti, adayitcha motero: "Mzukwa wa Asikuti". Mulu wa mizu ya chomera ichi unapezeka manda a Tutankhamen.

Amagwiritsidwa ntchito popenta ndi ma varnish, mafakitale a nsalu, zopangidwa ndi zikopa, m'mafakitale a mankhwala ndi zamagetsi. Kuchokera ku Liquorice kupanga zinyalala ndizomwe zimapangidwira kupanga feteleza komanso kutulutsa mawu.

Contraindications

Pali zotsutsana zina zomwe zingagwiritsidwe ntchito:

1. Kusasamvana kwa wina ndi mnzake pa zigawo zikuluzikulu ndi zochitika zolakwika.
2. Zinthu zogwira ntchito za zomera zimathandiza kuchotsa potassium ndi sodium kusungirako. Mafuta ambiri a sodium mu thupi amachititsa kuwonjezeka kwa kuthamanga kwa magazi. Musagwiritse ntchito mankhwala osokoneza bongo a licorice omwe ali ndi matenda oopsa, komanso omwe amamwa mankhwala osokoneza bongo.
3. Potaziyamu mu thupi, chifukwa chogwiritsidwa ntchito pokonza zowonjezera, zimapangitsa kusintha kwa thupi kumatenda. Musamaphatikize diuretic ndi licorice kukonzekera.
4. Zingakhudzire kugwira ntchito kwa mtima. Odwala ndi arrhythmia sayenera kugwiritsa ntchito mankhwala pogwiritsa ntchito licorice.
5. Mimba ndi lactation.
6. Ana ochepera zaka khumi ndi ziwiri.

Ndikofunikira! Licorice sitingathe kuthandizidwa pamodzi ndi Beijing Euphorbia ndi Daphne.

Mankhwala ochokera ku licorice: momwe mungatengere

Pali njira zosiyanasiyana zogwiritsa ntchito rootorice. Wotchuka kwambiri mwa zonse, mwina, mankhwala. Kuwonjezera pa madzi, kunyumba mukhoza kupanga decoction, tincture ndi mowa tincture. Momwe mungachitire izo molondola, ndi mankhwala otani kuchokera ku zomwe zimathandiza, ife tikufotokoza pansipa.

Decoction

Kwa decoction muyenera:

• Mizu yotchedwa licorice - 1 tbsp. supuni;
• madzi otentha - 0.25 ml.

Thirani madzi a mizu, gwirani mphindi 20 mu kusamba madzi. Kenako chotsani, lolani kuzizira, fyuluta ndi kuwonjezera madzi ku vumbulutso lapachiyambi. Amamwa. Amathandizira kupewa ziwalo zamadzimadzi komanso ngati mankhwala ofewetsa thupi.

Kulowetsedwa

Pakuti kulowetsedwa uku kudzafunika:

• nthaka mizu - 2 tsp;
• madzi otentha - 0,5 l.

Mungofunika kudzaza mizu ndi madzi otentha. Pambuyo maola 8, kulowetsedwa kwatsala.

Kulowetsedwa kumagwiritsidwa ntchito chifukwa cha vuto la m'mimba, matenda a colitis, kudzimbidwa, matenda a chiwindi ndi biliary tract. Ndi matenda a shuga ndi poizoni. Pali malingaliro okhudza mphamvu ya chidacho ngati atakanizidwa ndi mlingo wazing'ono. Tengani izi:

1. kwa ana - supuni ya supuni katatu pa tsiku;
2. kwa akuluakulu - supuni 4 patsiku.

Mukudziwa? Ku Uzbekistan, licorice imakula ndi njira zamakampani.

Manyuchi

Kukonzekera madzi panyumba mukuyenera kutenga:

• Kuchotsa licorice - 5 g;
• shuga - 80 g;
• ethyl mowa 70% - 10 ml.

Zigawo zonse zimasakaniza ndipo tiyeni tiyime kwa tsiku. Sirasi ya licorice ndi imodzi mwa njira zothandizira kwambiri mitundu yonse ya chifuwa (zonse zouma ndi zowonongeka). Tengani mankhwala:

• kwa ana - 1 Tsp 3-4 nthawi pa tsiku;
• kwa akuluakulu - 1 tsp 4-5 pa tsiku.

Tincture

Mukhoza kumwa mowa mowa tincture kunyumba:

• Mizu yotchedwa licorice - 10 g;
• mowa 70% - 50 ml.

Mu kapu (makamaka mdima) mbale kutsanulira chitsa akanadulidwa, kutsanulira mowa. Ikani malo amdima kwa milungu itatu. Patapita nthawi, mavuto - ndipo tincture ndi okonzeka.

Amatenga madontho 30 patsiku kuti akhudze, mavuto a m'mimba, matenda a m'mapapo komanso chifuwa chachikulu. Mu mawonekedwe a lotions amagwiritsidwa ntchito pochizira chiberekero, eczema ndi mavuto ena a khungu.

Kulima kwa licorice

Chovuta chachikulu pakukula licorice pa chiwembu ndicho kubzala. Momwe timayendera, mbewuyi sizimapereka mbewu. Ngakhale mutatha kupeza ndi kukula mbewu za licorice, mudzakhala ndi mizu yachibadwa osati kale kuposa zaka 6.

Kufesa ndi kubalana

Ngati mukupeza mbeu, njira yobzala iyenera kuyamba ndi kuwukha madzi otentha. Izi zimayambitsa kumera kwa mbeu (zimakhala ndi chipolopolo cholimba, zomwe zimalepheretsa kumera, koma zimatetezedwa nthawi yamvula m'chigawo chakumadzulo - kumudzi kwa mbewu). Mbewu imathira madzi otentha ndikuchoka kuti uzizizira. Bzalani mbeu zikhale mu wowonjezera kutentha. Kutentha kwakukulu ndi 19-21 ° C. Kuwombera kumawonekera masiku 10-15. Pambuyo pa mazira anayi oyambirira, chomeracho chikhoza kuikidwa pamalo osatha.

Ndikofunikira! Malo oti kulima ayenera kukhala nawo nthawi zonse kufikira dzuwa. Ngakhale pang'ono mthunzi chomera sichimalekerera.

Konzekerani namsongole ambiri. Ayenera kuchotsedwa mosamala.

M'chaka choyamba cha moyo m'dzinja, m'pofunika kukumba pakati pa mabedi ndikupanga manyowa (4 kg pa sq. M) kapena nitrophoska (45 g pa sq. M). Kasupe wotsatira ammophos feteleza amagwiritsidwa ntchito ku nthaka (35 g pa sq. M). Pambuyo pa chaka choyamba cha moyo, chomera nthawi zambiri chimafika kutalika kwa 15-20 masentimita.

Pakuti wintering, musachotse youma zimayambira. Zidzathandizira kuchedwa kwa chisanu m'nyengo yozizira, zomwe zidzakhudza chitetezo cha mphukira zazing'ono.

M'chaka chachiwiri cha moyo, mizu yoyamba ikuwombera, pamodzi ndi izi, tchire lingaphuphuke. Ngakhale nthawi yeniyeni yochitika ya nthambi ya mizu - yachitatu kapena yachinayi chaka. Panthawiyi, zitsamba zonse za licorice zikuphulika. Mukamabzala, mtunda wa pakati pa mizere iyenera kukhala yosachepera 0,7 m. M'zaka zoyamba za moyo, namsongole ayenera kuchotsedwa mosamala, kumasulidwa ndi mabedi amsongole. Komanso, ngati malowa asankhidwa bwino ndipo mwathandizira chomeracho, adzathetsa namsongole wonse, ndikukuthokozani mwa njirayi kuti muwasamalire.

Ngati licorice siidzuke, namsongole adzangosakaniza msanga. Pachifukwa ichi, njira yabwino kwambiri ndiyikuti ikhale yowonjezera chaka chotsatira pamalo owala kwambiri ndi madzi ochepa. M'chaka, chomera chiyenera kudyetsedwa ndi nayitrogeni.

Tikukulimbikitsani kuti muphunzire kuchotsa namsongole m'munda, zomwe herbicides ziwathandiza kuchotsa iwo, chida chotani chosankha kuchotsa namsongole ku mizu ndi udzu wa udzu womwe ungathandize kuthana namsongole.

Pochitika kuti kubzala mbewu kubwezeretsedwa, mizu ikhoza kusonkhanitsidwa kale kuposa chaka chachisanu ndi chitatu kapena chitatu. Choncho njira yabwino kwambiri yobzala mitengo. Kumalo komwe licorice sakula mu chilengedwe, kuwatenga ndi vuto lalikulu. Kawirikawiri mbewu zimasiyidwa pamene akusonkhanitsa mizu ya licorice, kapena amachotsedwa ku licorice.

Monga mbande zimagwirizana mizu ndi mamita 1.5 mpaka masentimita atatu ndi masamba ambiri. Kutalika kwa muzu kuyenera kukhala pafupifupi 30-35 masentimita, ndipo kudula sikuyenera kukhala pafupi kwambiri ndi 2 masentimita kuchokera ku Mphukira yoyamba.

Ngakhale rhizome ikhale ndi masamba osachepera atatu, tsinde lidzakula limodzi. Kugawidwa kumachitika kumapeto kwa nyengo. Palibe nthawi yeniyeni yotsatila, ndondomeko ikhoza kuchitika kuyambira March mpaka November. Kaŵirikaŵiri izi zimachitika mu March kapena m'dzinja, mu theka lachiwiri la Oktoba kapena mu November. M'chilimwe, zomera sizinakumbidwe chifukwa cha nthaka yovuta kwambiri yomwe malo amatha kupulumuka bwino, kapena m'malo amtundu wake. Mbande ziyenera kufesedwa pansi pa chilakolako, kotero kuti maluwa atsopano pansi ndi 3-4 masentimita. Kumapeto kwa nyengo yachisanu kapena kumayambiriro kwa chilimwe, mphukira zazing'ono ndi masamba 3-5 zimatha kuziika. Siziyenera kuchepetsedwa pokhapokha pamene mukupita, ndipo panthawi yopitako mumayenera kuphimba rhizomes ndi nsalu yonyowa. Masamba sayenera kugwiritsidwa ntchito, ndizosavuta.

Mukudziwa? Ku Central Asia, kutayidwa kwa mizu ya licorice kumagwiritsidwa ntchito povina ubweya.

Nthaka ndi feteleza

Dothi liyenera kukhala lotayirira komanso lopatsa thanzi, ndipo malo akulowa. Tiyenera kukumbukira kuti chomeracho sichimakonda nthaka yowawa, kuti musanadzalemo zidzakhala zofunikira kuyambitsa laimu. Mchenga uyeneranso kuwonjezedwa kunthaka.

Monga tanena kale, licorice ndi chomera cha m'chipululu, ndipo, motero, sichifuna madzi. Mukakhala ndi madzi otsika pansi m'munda, musamayembekezere zokolola zambiri.

Kuwonjezera pa laimu yomwe tatchulayi, feteleza iliyonse yomwe imayenera kuchepetsa acidity ya nthaka (phulusa) idzachita.

Zidzakupindulitsani kuti mudziwe momwe mungadzichepetsere kuti mukukhala ndi acidity m'nthaka, komanso momwe mungasokonezere nthaka.

M'chaka, chomeracho chiyenera kukhala ndi feteleza ndi feteleza, monga mizu yamba.

Kuthirira ndi chinyezi

Chifukwa cha mizu yomwe imapangidwa (ponseponse komanso pandege), chomeracho chimatenga madzi okwanira m'nthaka. Kusamba kwina sikofunikira.

Matenda ndi tizirombo

Monga tanenera kale, chomeracho chimasokonezedwa ndi namsongole kokha mpaka chimakula ndi kukula. Pambuyo pake, namsongole sakhala ndi mwayi. Koma mpaka apo licorice iyenera kuyang'anitsitsa mosamala.

Chitsanzo cha mitundu yonse ya tizilombo tizilombo toyambitsa matenda ndi aphid. M'pofunika kupopera 3% emulsion wa sopo wobiriwira (300 g pa 10 malita). Ndiyenso kuopa mantha, ndipo amafunika kutetezedwa ku rooks. Fungi zosiyanasiyana ndi mabakiteriya amatha kuwonongeka ndi kuwonongeka. Pa mphukira kumawoneka mawanga ndi zilonda, amasanduka chikasu ndikutha. Kwa mbande ndi yachinyamata, ngozi yaikulu imabwera kuchokera ku zowola mizu.

Mukudziwa? Ku Japan, kugwiritsa ntchito saccharin sikuletsedwa pamsinkhu wa malamulo. Muzu wa licorice umagwiritsidwa ntchito kumeneko kudyetsa odwala matenda a shuga. Ndipo Achijapani amapanga ndudu za licorice zomwe zilibe nicotine.

Manyowa a feteleza sayenera kugwiritsidwa ntchito molakwa, angakhale malo osakaniza kuti akule matenda ambiri. Potaziyamu ndi phosphorus, mosiyana, zimachepetsa chiopsezo cha matenda. Musaiwale za kufunikira kokonda nthaka.

Powdery mildew imachotsedwa ndi sulfure (0,3 makilogalamu pa 100 sq. M.). Pankhani ya kuwonetseredwa kwa chomera choyenera, icho chiyenera kuchotsedwa kuti chipewe kusokoneza mbande zabwino.

Momwe mungakolole, kukolola ndi kusunga

Muzu kukumba mafoloko kapena mafosholo. Chotsani mchenga ndi kutsuka, kudula mzidutswa mpaka masentimita 20 ndipo muzisiya kufikira mutayesa kuwaswa.

Kukolola zakuthupi zosapitirira 0,5 masentimita sikuli koyenera. Palibe chifukwa choyeretsa musanayese - ndi bwino kuchita izi pamene mizu yayuma. Njirayi iyenera kuchitika pa kutentha kosapitirira 60 ° C. Sungani muzu mu malo amdima ndi owuma.

Tikukulimbikitsani kuti muwerenge za machiritso: maraliah mizu, calgane, mizu yofiira, mizu ya burdock ndi mizu ya masika.

Pambuyo pa zaka zinayi za kubzala mbewu, mukhoza kutenga 200-250 g wa muzu kuchokera 1 mita mita. mamita ofunikira. Kuchokera pano ndikofunikira kuchotsa misa yambiri yobzala (pafupi kotala), ngati mupitiliza kubzala licorice. Kotero izo zatsala pang'ono. Koma patatha zaka 6-7, zokolola zidzakhala zazikulu.

Choncho, tingathe kunena kuti: Kukula kwa licorice kwa kubzala malonda ndi nthawi yowonongeka osati nthawi zonse. Koma ngati mukufuna kukula chomera chomwe chiri chothandiza komanso chogwira ntchito mu matenda osiyanasiyana, pokhapokha ngati mukugwiritsa ntchito m'munda wanu, muyenera kuyesa licorice m'munda wanu.