Zokoma, zonunkhira, zathanzi - zonsezi ndi za zipatso za mtengo wachilendo Annona. M'madera ozizira, nthawi zambiri samakumana nawo: kupanga malonda kumaletsedwa ndi moyo wamfupi wa zipatso.
M'nkhaniyi, sitidzawulula zinsinsi za "apulo shuga", komanso ndikukuuzani momwe mungamere mtengo wamtentha uwu kunyumba.
Kufotokozera
Annonovye - banja la maluwa. Annona ndi mtengo wokhala ndi masamba akuluakulu awiri. Kutalika kwa chomera chachikulu ndi mamita 3-6, kunyumba sikukula kuposa 2 mamita.
Mukudziwa? Kupatula "shuga wa shuga", Annonu amatchedwanso "mtima wa ng'ombe", "apulo-kirimu apulo", "mkate wowawasa", "mutu wa buddha".Maluwa okongola a Annona amakhala ndi fungo lokhazika mtima pansi, limakula pamthambi ndi thunthu.
Zipatso zamtengo wapatali za mawonekedwe osasunthika zimakula kuyambira 10 mpaka 30 cm m'litali, zimakhala zolemera makilogalamu 1-3. "Mapuloteni a shuga" amabisala pansi pa khungu lake mchere wonyezimira komanso wakuda. Zipatso zili ndi kukoma kokoma, kukumbukira chinanazi ndi strawberries panthawi yomweyo.Okonda zipatso zachisawawa zidzakuthandizani kuphunzira kukula kwa chinanazi, mango, pitahaya, rambutan, feijoa, papaya, jujube kunyumba.
Mitundu yosiyanasiyana ya mtengo umenewu imakula kwambiri ku Africa, Vietnam, Thailand, Philippines, komanso kumwera kwa America. Annona amayamba kubala zipatso ali ndi zaka 3-4. Nyengo yachitsamba imasiyanasiyana ndi zosiyanasiyana.
Mitundu
Zamoyo zonse zimaphatikizapo mitundu yoposa 160, koma izi ndizo:
- Annona cherimola Mill. Mtengo wawung'ono wochokera ku Ecuador. Amasonyeza mitundu yonse ya mitundu yosiyanasiyana ya zipatso. Zipatso zamakono zili ndi khungu lolemera, kulemera - kufika pa 3 makilogalamu. Mbewu zimawoneka ngati nyemba zakuda. Thupi ndi lokoma ndi zonunkhira.
- Annona spiny (Annona muricata L.). Mzerewo ndi wochepa kwambiri kuposa wa cherimoya, ndipo chipatsocho ndi chachikulu - mpaka makilogalamu 7. Manyowa ndi fibrous, amatsimikizira dzina lakutchulidwa la mitundu iyi.
- Annona reticulata (Annona reticulata L.). Mtengo wamtali womwe umakula kufika mamita 10. Zipatsozo ndizochepa - mpaka masentimita 15 m'mimba mwake, zabwino kwambiri pokonzekera zamchere.
- Annona scaly (Annona squamosa L). Mitundu yotchuka kwambiri ya kulima kwathu. Ndi mtengo waung'ono mamita 3-6 mu msinkhu. Zipatso zimakhala zazikuluzikulu, zofiirira, zimatulutsa sinamoni mu zokoma.
- Annona purpurea (Annona purpurea). Mtengo umachokera ku Mexico. Zipatso zapakatikati mwake, mapiritsi osiyana a lalanje, omwe mawonekedwe amafanana ndi mafinya, ndi kulawa - mango.
Ndikofunikira! Osati zomera zonse za banja la Annon zimalimidwa kuti zikhale ndi zakudya zodyedwa. Mitundu ina (ziwalo za zomera) zimagwiritsidwa ntchito pochiza matenda osiyanasiyana m'zipatala.
Kupanga
Chipatso cha Annona chokoma chimakhala ndi calorie yochepa - kcal 75 yokha, komanso zakudya zabwino, zomwe zili mu tebulo ili m'munsimu.
| Magologololo | 1.6 g |
| Mafuta | 0.7 g |
| Zakudya | 18 g |
Chipatsocho sichikhala ndi mafuta a kolesterolo kapena mafuta okhuta, koma zimakhala ndi zakudya zambiri, mavitamini ndi mchere:
- fiber - 3 g;
- folic acid - 23 mcg;
- Niacin - 0.64 mg;
- Pantothenic acid - 0,35 mg;
- pyridoxine - 0.26 mg;
- Riboflavin - 0.13 mg;
- thiamine, 0.1 mg;
- Vitamini C - 12.6 mg;
- Vitamini E - 0.27 mg;
- sodium - 7 mg;
- potaziyamu - 287 mg;
- calcium - 10 mg;
- mkuwa - 0.07 mg;
- chitsulo - 0.27 mg;
- magnesiamu - 17 mg;
- manganese - 0.09 mg;
- phosphorus - 26 mg;
- Zinc - 0.16 mg;
- beta carotene - 2 mcg.
Mukudziwa? Guanabana imagwiritsidwa ntchito pa mankhwala osokoneza bongo pofuna kupanga mankhwala osokoneza bongo.
Zothandiza
Chifukwa cha mankhwala ake olemera, Annona ali ndi zinthu zofunika kwambiri:
- Chotsutsana ndi kutupa thupi komanso kuchulukitsa chitetezo cha mthupi. Zipatso za "shuga apulo" - amphamvu antioxidant yomwe imathandiza thupi kukana matenda ndi njira zotupa.
- Chitetezo cha mtima wamtima. Annona amalimbikitsa kuthamanga kwa magazi, amagwiritsidwa ntchito popewera kupweteka ndi matenda a mtima.
- Zachilengedwe. Antioxidants omwe amapanga chipatso amalepheretsanso kusintha kwambiri, zomwe zimayambitsa kwambiri mapangidwe ndi chitukuko cha maselo a kansa.
- Kuteteza matenda odwala matendawa. Zakudya zamtundu wa calcium mu zipatso zimathandizira thanzi la minofu.
- Chitetezo cha chilengedwe pa kuvomerezedwa. Chipatso chimodzi cha Annona chimakhala ndi mlingo wa tsiku ndi tsiku wamtunduwu, womwe umathandiza mwakachetechete kuyeretsa zakudya za poizoni ndi chakudya chochuluka.
- Kudya chipatso cha "shuga apulosi" kumathandizanso pakhungu, maganizo, komanso kumachepetsa kuoneka kwa imvi.
Momwe mungasankhire ndi momwe mungasungire
Kuti muzisangalala ndi kukoma mtima kwa Annona, muyenera kuisankha bwino. Zipatso zabwino zili ndi zotsatirazi:
- kukula kwake osachepera 10 cm mamita;
- zobiriwira, zakuda kapena zofiira zochepa;
- fungo lokoma, limene limamverera patali;
- Mbeu ndi yosalala, yowala;
- zamkati zamkati, zokoma.
Musanagule guanaban, muyenera kudziwa nthawi ya fruiting ya mtundu wosankhidwa: Panthawi imeneyi, zipatso zidzakhala zokoma kwambiri. Ngati simukudziwa kuti zipatso za chipatsocho ndi chokoma bwanji, zikanikizani ndi chala chanu - ziyenera kukhala zofewa.
Kutentha kotentha, "apulo shuga" amachepa mkati mwa masiku 1-2. Ikani izo mufiriji kumene izo zikhoza kukhala mpaka masiku asanu. Ngati mukufuna kukhala mwatsopano kwa milungu ingapo, mukhoza kuika guanabana mufiriji. 
Momwe mungagwiritsire ntchito
Nyerere ya chipatso cha Annona siidya. Kuti apite ku zamkati, kusanjikiza kwakunja kumachotsedwa ndi dzanja kapena ndi mpeni.
Ndikofunikira! Mbeu za Guanabani ndizoopsa, sizikhoza kudyedwa.Thupi la chipatso likhoza kudyedwa yaiwisi ndi supuni kapena ntchito kuphika:
- timadziti;
- puddings;
- sherbet;
- fumbi;
- ayisikilimu;
- smoothies;
- saladi za zipatso;
- mavitamini ndi kudzaza.
Chiphwando cha guanabans chikonzekera motere:- 400 ml ya kokonati kirimbidwa ndi masamba a Annona (250 g) ndi blender, kuwonjezera 20-30 g uchi kuti alawe.
- Unyinji wochuluka umatsanulira mu mawonekedwe a kuzizira ndipo, kuphimbidwa, amaikidwa mufiriji.
- Pambuyo maola atatu, sherbet yotsatira ikwapulidwa kachiwiri ndikubwezeretsanso mufiriji usiku wonse.
- Mmawa wotsatira sherbet okonzeka. Kukongoletsa mbale, mungagwiritse ntchito timbewu timatontho timbewu.
Kuvulaza ndi kutsutsana
"Apulo wa shuga" amatsutsana ndi:
- mimba;
- gastritis;
- zilonda za m'mimba.
Kuyambira kalekale, chipatsocho chagwiritsidwa ntchito monga abortifacient, choncho amayi omwe ali pa malowa sakuvomerezeka kuti azigwiritse ntchito. 
Ndikofunikira! Musalole madzi oundana m'maso: izi zingachititse khungu.
Momwe mungakulire
Annona amamva bwino kunyumba. Chomeracho ndi chodzichepetsa, sichikusowa chidebe chachikulu ndipo mwamsanga chimayamba kupereka zipatso zokoma zosangalatsa.
Malangizowo opangira mbewu mu mtengo wamkulu ndi awa:
- Kumayambiriro kwa masika, mbewu za guanabans zakupsa zimayikidwa mu mphika mozama pafupifupi masentimita asanu.
- Ndikofunika kusunga dothi lonyowa poika mphika mu poto ndi madzi ndikuphimba ndi kusindikiza filimu.
- Pambuyo pa masabata 3-4, ikayamba kuonekera, filimuyo imachotsedwa.
- Kuwombera kumachitika pamene kumera kumafika kutalika kwa 20-25 masentimita mu mphika 5 l.
- Ngati mumasamalira bwino mtengo, ndiye kuti mutatha zaka zitatu mutha kupereka zipatso zake zoyamba.
Kuti chomera chikhale chomasuka, m'pofunika kutsatira malamulo awa:- Malo opangidwa ndi nthaka yabwino: peat, loam ndi mchenga mu chiŵerengero cha 2: 2: 1;
- kuthirira masiku awiri aliwonse;
- kutentha - + 25 ... +30 ° С.
Kuti mupeze zipatso, mtengo uyenera kukhala wochokera ku mungu. Izi zachitika motere:
- M'mawa, tenga mungu kuchokera maluwa a chomera mu thumba ndi burashi.
- Ikani thumba la mungu mu furiji musadye chakudya chamadzulo.
- Masana amathira mungu wa pestle ndi tsabola yomweyo.
