Mawu akuti "phwetekere" ndi "kukonzekera" kwa anthu anzathu ndizosagwirizana.
Ngakhale katundu wa malingaliro pamatangadza osungidwa m'chipinda chapansi kapena pa khonde ndikokwanira kuzindikira malo ofunika pakati pawo amaperekedwa kwa tomato monga madzi, adzhika ndi malo ena ophera mafuta.
Mzimayi aliyense amadziwa maphikidwe ambiri. Tiyeni tiganizire za zomwe zimatilola kusunga kukoma kwa zipatso zodabwitsa kwa nthawi yaitali.
Pezani tomato wa chitumbuwa, tomato wobiriwira, ndani komanso nthawi yopewera phwetekere.
Njira yosavuta yokonzekera: momwe mungayamire tomato
Imeneyi ndi njira yophweka yomwe imakupatsani kusunga tomato kwa nthawi yaitali. Kuchokera ku "props" mudzafunikira mpeni, doshochka, colander, mbale ndi mapepala omwe masitolo adzawasungira.
Ntchito yokha ikuwoneka motere:
- Tomato, yosambitsidwa popanda michira, imadulidwa mzidutswa pafupifupi 1.5x2 masentimita kukula kwake. Zimapezeka kuti ndiwo zamasamba zakhala ndi nthawi yowonongeka, ndipo pamakhala zofunikira kudula malo owonongeka.
- Kenako zidutswazo zimafalikira mu colander, zowonekera pa mbale. Dikirani mpaka slurry ikuchokera ku workpiece. Ngati mumagwiritsa ntchito tomato wa ubongo, muyenera kuchotsa mbewu zomwe zimasunga madzi.
- Pokonzekera kupanga msuzi m'tsogolo, kumbukirani kuti ndi zofunika kuchotsa peel ku masamba pamaso pa kuzizira. Koma kukonzekera msuzi kapena pizza, izo sizikusokoneza.
- Kuonetsetsa kuti madziwa achoka, amatsala kukatenga zidutswazo m'magazi (600-700 g uliwonse, 500 g - izi ndi zafriji zambiri). Oposa 1 makilogalamu pa phukusi sali woyenera kutenga. Kupezeka kwa mpweya kumaloledwa. Bungwe, mwamphamvu womangidwa billet limagwedezeka modekha ndikuyikidwa mufiriji.
Ndikofunikira! Ngakhale musadule tomato kuti muzizizira, zitsani zouma.Zophatikizira izi zikhoza kuwonjezeredwa mwachindunji ku mbale, popanda kutsogolo.
Dziwani zambiri za tomato ozizira.
Nyamayi yamatope m'nyengo yozizira
Mwachidziwikire, woyang'anira, yemwe nthawi imodzi sanatenge tomato, sangathe kupezeka. Kutchuka kotereku makamaka chifukwa cha kukonzekera. 
Zosakaniza Ziyenera
Kuwonjezera pa tomato, mtsuko wa 3-lita udzafunika:
- tsabola;
- mdima;
- tsamba la bay;
- mpiru wofiira woyera (1/2 tsp);
- 2-3 clove zazikulu za adyo;
- shuga (6 tbsp l.);
- mchere (2 tbsp. l.);
- vinyo wosasa 6% (20 ml).
Khwerero ndi Gawo Njira Yophika
Choyamba, chidebe ndi chivindikiro amachizidwa ndi madzi otentha ndi zouma. Zochitika zina zidzakhala motere:
- 4-6 nandolo ya tsabola ndi mpiru wouma amaikidwa mu botolo.
- Musaiwale za tsamba la Bay, komanso adyo (cloves lonse). Zowonjezera zonunkhira zikuwonjezedwa panthawi imeneyi.
- Ndiye katsabola ndi parsley amatumizidwa ku mtsuko (monga mwayi, basil kapena horseradish, koma iyi ndi nkhani ya kukoma).
- Tsopano ndi kutembenukira kwa tomato. Ayenera kukhala oyera, opanda kuwonongeka kooneka. Amagona molimba kwambiri.
- Ndiye madzi oyera amathiridwa.
- Mukatengera mbale pansi pa marinade, pikani chivindikiro ndi mabowo mu mtsuko kapena muthe kukhetsa madzi, mutenge chivindikiro.
- Shuga ndi mchere zimatsanulira mu brine, kenako mbaleyo ili ndi chivindikiro ndi kuvala moto wawung'ono.
- Kubweretsa brine kwa chithupsa, chochotsani ku chitovu ndi kuwonjezera vinyo wosasa. Ndibwino kuti iwo azitenga apulo (izo zimasunga bwino kukoma ndikuzipereka zowoneka mosasamala). Ngati sizinayandikire - ziribe kanthu: kawirikawiri 9% adzakhala oyenerera, koma mu voliyumu 40 ml.
- Msuzi umatsanuliridwa mu mtsuko, umene umaphimbidwa nthawi yomweyo ndikuikidwa pambali kwa mphindi 20-30 (mpaka utatha).
Mukudziwa? Kunja kwa phwetekere, ku South America, mungathe kuona nyamayi zakutchire, zomwe zimakwiyitsa alimi akumeneko.Pamapeto omaliza mpukutu, ndi mtsuko wolimba kwambiri wokutidwa mu bulangeti, komwe udzakhalapo mpaka utatha.
Ndi zophweka, koma mu teknoloji yosavuta imeneyi pali chinthu chimodzi chomwe chimayambitsa kukambirana mobwerezabwereza. Ndiko kulera kwa mitsuko yodzazidwa ndi brine. Kawirikawiri kusokoneza uku kumadutsa, ndipo ngakhale ndi tomato yaikulu zimatengera nthawi yochuluka. Kuonjezerapo, chifukwa cha kukhalapo kwa viniga, palibe chofunikira chake. Anthu omwe adasankha kuti adziwe njirayi ayenera kuchita izi:
- Chidebe chodzaza ndi brine chimayikidwa mu supu yapamwamba, pansi pake pomwe zida ziwiri zoyera zimayikidwa, osaphimbidwa ndi madzi otentha.
- Kenaka madzi otentha amawonjezeka (kufika pamtunda wa theka la mtsuko).
- Sitima yapamwamba imayikidwa pa chitofu ndipo madzi omwe ali mmenemo amabweretsedwa ku chithupsa. Kutentha kwa mphindi 10, ndipo akhoza kuchotsedwa. Panthawiyi, brine idzatenthedwa kwambiri, ndipo mphutsi zakumtunda zidzaonekera bwino mu mtsuko. Inu mukhoza kuwombera ndi kupukuta.
Ndikofunikira! Kuti apereke tomato wosakaniza mowa kwambiri, mphesa zingapo zatsukidwa kapena masamba a currant akuwonjezeka ku mtsuko pa nthawi yokolola. Pankhani iyi, tsamba la chitumbuwa siloipa.Kawirikawiri, gawo ili la ntchito, monga akunena, "ndizochita masewero", ngakhale kuti ambiri a kukoma kwa tomato omwe akugwiritsidwa ntchito mofananako akuwoneka ngati ofunika kwambiri.
Phunzirani kukakola, wowawasa, pickle wobiriwira tomato.
Matimati wa phwetekere ndi Pepper
M'nyengo yozizira, nthawi zambiri timakumbukira chilimwe ndi kutentha kwake, maphwando, komanso, mphatso zachilengedwe monga zokolola. Izi ndizo mtundu wa zokoma "moni" kuchokera ku moto wotentha. 
Zosakaniza Ziyenera
- Tomato - 1 makilogalamu;
- Tsabola wa Chibugariya, kaloti ndi anyezi - 300 g uliwonse;
- adyo - 3 cloves;
- katsabola ndi parsley - gulu limodzi;
- shuga - 2 tbsp. l ndi phiri;
- mchere - 2 tbsp. l., koma popanda slide;
- mafuta a masamba - 70 ml;
- Vinyo wosasa 9% - 2 tbsp. l;;
- Tsabola wofiira - ¼ tsp.
Njira ndi sitepe ndi zithunzi
Zonsezi zimayambira ndi slicing tomato mu magawo osakaniza. Onetsetsani kuti kuchotsa tsinde lolimba.
Kenaka pitani ku njira zina:
- Tsabola zokoma zimadulidwa, ndipo anyezi amadulidwa mu mphete zatheka.
- Garlic ndi nthaka pa chabwino grater, ndi karoti - pa lalikulu.
- Ndiye kudula amadyera, ndipo onse masamba kukonzekera aikidwa saucepan.
- Iye ali ndi mchere, shuga ndi tsabola wofiira, popanda kuiwala za mafuta a masamba.
- Pangani kusakaniza zonse zogwiritsira ntchito, chidebe kwa ora limodzi lokha - chokwanira kuti mutenge zamasamba.
- Ndiye mumayenera kubweretsa saladi ku chithupsa mwa kuwonjezera vinyo wosasa. Mu brine iyi, billet idzatengedwa kwa mphindi 2-3.
- Pambuyo pochotsa chidebecho kutentha, saladi yotentha imayikidwa mitsuko yosabala, yomwe imangodzikuta mwamsanga. Pa nthawi ya kuzizira amatembenuka, kuvala chivundikiro, ndi kukulunga bulangeti.
Mukudziwa? Tomato ali ndi serotonin (imakhalanso homoni ya chimwemwe).Monga mukuonera, palibe zidule, ndipo kukoma kwa saladi wotere kumakondweretsa ambiri.
Phunzirani momwe mungapangire phwetekere, tomato ndi mpiru, tomato wosakaniza ndi anyezi, mchere, zophika, mchere, tomato zouma, tomato saladi.
Kukonzekera kwa Adzhika
Chabwino, mulibe pafupifupi azungu zonse zomwe mumakonda. Kwa omwe sanakumanepo ndi kukonzekera kwake, nthawi zambiri zimawoneka ngati zovuta kwambiri. Ndipotu, zonse zimakhala zophweka.
Mndandanda wamalonda
- Tomato - 5 makilogalamu.
- Tsabola wokoma (wofiira ndi wachikasu) - 1.8 makilogalamu.
- Anyezi, adyo ndi tsabola wotentha - 150 g.
- Mafuta a masamba - 0,5 malita.
- Mchere kuti mulawe.
Kuphika
Musanayambe kukonza, yambani tomato iyenera kudulidwa muzidutswa tating'ono ting'ono, ndipo tsabola iyenera kudula pakati. Kuyamba:
- Zosakaniza zazikuluzikulu zimakhala pansi pa chopukusira nyama. Mbatata yoyamba imadutsamo, ndiye pita ukatentha ndi tsabola, ndipo pokhapokha anyezi.
- Misa yomwe yalowa mu poto imasakanizidwa bwino, kenaka chidebecho chimayikidwa pa kutentha kwapakati (kwa maola atatu). Ola limodzi pambuyo pake, mukhoza kuona kuti ntchito yochepetsera ntchito imachepetsedwa, ndipo pambuyo pa 2 idzafika ku phala. Onetsetsani kuti muthamangitse adjika kuti isatenthe.
- Maminiti khumi ndi asanu usanafike mapeto, adyo amathyoledwa kukhala bowa ndikuwonjezeredwa ku billet, kachiwiri ndikusakaniza.
- Kenaka yikani mchere (kutsogoleredwa ndi kukoma) ndi mafuta a masamba. Timasokoneza ndipo timaphika zonsezo.
- Pamene adjika ikukonzekera, tidzakonzekera chidebecho. Mabanki amasambitsidwa ndi zouma, ndipo zitsulo zimasungidwa m'madzi otentha.
- Adjika atengedwa kuchokera ku chitofu nthawi yomweyo amaikidwa mitsuko ndi kukulunga. Zowonjezereka zowonjezera sizikufunika pano, ndipo masitolo amangotidwa mu bulangeti, akuzisiya kuti zizizizira kwathunthu.
Ndikofunikira! Tsabola wofiira mu reciti adjiki imakhala m'malo mwa jalapeno (iyi ndi imodzi mwa mitundu ya chili). Koma chifukwa cha kukoma kwake kosautsa, imaphatikizidwa muzing'ono zing'onozing'ono.Momwemo amapezera "kutseka" kudzakhala kuvala bwino kwa mbale yoyamba ndi mbale yabwino. Ndizotheka ndi yosavuta, kufalitsa chidutswa cha mkate ndi adzhika. Idyani zosayerekezereka - zowona m'chilimwe pakati pa dzinja.
Phunzirani momwe mungathere kukonza adjika.
Katemera tomato m'nyengo yozizira
Chikhalidwe china cha phwetekere - zosungira magawo. Ngakhale mankhwala ophweka ngati amenewa angakondwere ndi kukoma kwake. Timaphunzira momwe tingakwaniritsire izi.
Mndandanda wamalonda
Per lita imodzi mtsuko muyenera kutenga:
- timamu tomato;
- 0,5 malita a madzi;
- 50 magalamu a shuga;
- Mapiritsi 4;
- 2 Bay masamba;
- 1 tbsp. chomera;
- pa ½ tbsp. l mchere ndi vinyo wosasa wa 9%;
- ndevu yaing'ono (kwenikweni kumapeto kwa mpeni).
Ndondomeko ya ndondomeko
Kuyamba:
- Mafuta (tsabola, masamba ndi mpiru) amaikidwa pansi pa mtsuko.
- Pokhapokha izi zitaphatikizidwa mafuta a masamba.
- Tomato amadulidwa magawo anayi. Tsinde lachotsedwa mwachibadwa. Kholali limayikidwa mwamphamvu mu mtsuko, ndikuiika pamwamba.
- Mzere wa brine. Mu 0,5 l madzi ofunda, onjezerani mchere ndi shuga, ndipo ikani sepu pang'onopang'ono moto. Bweretsani ku chithupsa, kuthira vinyo wosasa. Mphamvu imachotsedwa.
- Kuzaza mitsuko ndi kapu yotentha ndikuphimba ndi zivindizi ndizozizira nthawi yomweyo (njirayi ikufotokozedwa pang'ono).
- Mbali yomaliza, zonsezi zimagwira ntchito zomwe zikuchitika: kuyendetsa ndi kuzizira.
Mukudziwa? Mbatata yoyamba inabweretsedwa ku Ulaya ndi Columbus mwiniwake (inali mu 1498). Koma zipatso izi zinkazindikiridwa ngati zodya zaka 200 zokha pambuyo pake - zoyambirira za maphikidwe olembedwa ndi kutenga nawo gawo ndi za 1698.Zimakhala zosavuta kugwira ntchito ndi timapepala tomwe timapanga, koma ali ndi mwayi wopindulitsa - zizindikiro zimenezi zimasunga makhalidwe awo nthawi yaitali.
Phunzirani kukonzekera tsabola, nkhaka, eggplant, kabichi, zukini, sikwashi, bowa, bowa, chanterelles, bowa, maapulo, anyezi, arugula, nandolo zobiriwira, nyemba zobiriwira m'nyengo yozizira.
Madzi a phwetekere m'nyengo yozizira
"Tist" tomato pa madzi. Mwina ichi ndi chimodzi mwa zozizwitsa bwino za chilimwe komanso njira yabwino yobweretsera mbeu ya tomato yopindulitsa kwambiri. Kuwongolera njirayi kuthandizira zotsatirazi.
Zosakaniza Ziyenera
Mwachindunji, panopa, mukusowa tomato okha. Zowonjezerapo mu mawonekedwe a mchere, viniga kapena shuga siziri pano.
Khwerero ndi Gawo Njira Yophika
Kawirikawiri, dongosololi ndi lodziwika kwa onse. Talingaliraninso izi, kumvetsetsa ziganizozo:
- Mankhwalawa amasamba ndi tizigawo ting'onoting'ono tomwe timapangidwira. Tsinde lidalipo (ilo lidzakalipobe).
- Pa processing processing spin akhoza kukhala zambiri zamkati. Kuti "uume" izo, misawu imadutsanso kudutsa mumoto. Ndipo mbewu mu madzi zimakhala zochepa kwambiri.
- Poto ndi madzi atsopano ophikira pa chitofu ndipo, mobwerezabwereza, kubweretsa kwa chithupsa. Wiritsani kwa mphindi zisanu, osayiwala kuchotsa thovu lakuda kwambiri. Phokoso laling'ono limangowambalala, ndikusakaniza madzi.
- Pambuyo pake, moto wawung'ono umayikidwa, ndipo madzi amatsanulira mitsuko yopanda madzi, nthawi yomweyo amawombera.
- Lembani chophimba chosindikizidwa chitagwedezeka ndi kuvala chivundikirocho, atakulungidwa. Chilichonse chimakhalabe kuyembekezera mpaka masituniwo azizizira.
Ndikofunikira! Mukamagwira ntchito ndi madzi ambiri, onetsetsani kuti fumbi kapena tizilombo tating'ono sizingalowe mmenemo (zomwe si zachilendo mukamapanga phwetekere panja).Madzi "oyera" omwe amapezeka m'njirayi ndi abwino kupanga ma leko, zukini kapena tomato (tomato amapangidwa ndi madzi ake). Komanso, mabanki omwe ali ndi mapangidwe ofananawo sangathe kuphulika ngakhale ndi kuphwanya kwakukulu kwa kusungirako zinthu.
Phunzirani mmene mungakolole strawberries, raspberries, yamatcheri, plums, maapulo, gooseberries, mavwende, ofiira, a black currants, mavwende, yamatcheri, cranberries, yoshtu, mapiri a phulusa, sunberry, physalis, blueberries m'nyengo yozizira.
Malamulo ofunika kusungirako mchere wa tomato
Mofanana ndi mankhwala alionse omwe amakololedwa m'nyengo yozizira, tomato ali omasuka kwambiri ndi zomwe zili. Kuti iwo asunge kukoma kwawo kwautali, muyenera kukumbukira zochepa zozizwitsa:
- Kukhazikika. Nkhokweyi imagwedezeka mwamphamvu, mpweya umalowa mkati (osapitirira, umangowononga pang'ono kukoma kwake, koma kaŵirikaŵiri umafika pa mawonekedwe a nkhungu yoopsa).
- Kutentha kwamtundu. Makhalidwe ndi madzi akhoza kusungidwa kutentha, koma tomato wobiriwira amangowasungira m'chipinda chapansi kapena m'firiji. Kumbukirani kuti zikugwirizana ndi mlingo wochepa wa shuga kapena mchere wothira kale -3.
- Chinyezizomwe, posungidwa pamalo osungirako madzi, nthaŵi zina zimatayika kutayika. Kawirikawiri, kupitirira kwake kumachitika chifukwa chophwanya madzi (mwa kuyankhula kwina, pamwamba ndi makoma akuyenda). Koma palinso chifukwa china, ndicho kusungiramo chipinda chambiri ndi masamba. Tomato sakonda kwambiri "kukhazikitsa".
- Sungani moyo. Zimakhulupirira kuti mapepala opangidwa ndipadera amakhala ndi mapulaneti osadziwika. Ngakhale, nthawi yeniyeni, nthawi yabwino kwambiri ndi chaka, pamtunda umodzi ndi theka.
- Makhalidwe ndi zophimba. Njira Yabwino - yoyamba galasi mtsuko ndi chivindikiro. Pogula zivindikiro, yesani kukhulupirika kwawo (payenera kukhala palibe zokopa zakuya ndipo, ndithudi, zala).
Mukudziwa? Momwe timayambira, tomato inayamba mizu m'zaka za zana la XVIII, ndipo zaka makumi anayi zidapangidwa ngati fomu yokongoletsera: zipatso sizimangobwera mosasamala.Pamwamba pa izo, ndibwino kuti nthawi zonse muyang'ane masitolo kuti mutetezeke mu chidebecho komanso kuti musakhale ndi zotsatira za nayonso mphamvu.
Njira zophweka zimatha mwamsanga komanso mopanda khama kupereka masituni asanu ndi awiri a tomato. Maphikidwe awa adzakuthandizani kusiyanitsa mitundu yanu yozizira. Mukhale ndi nthawi yowonjezera komanso yowala tsiku lililonse!
