Tomato yam'chitini mu gelatin adzakondweretsa okondedwa anu ndi alendo. Zakudya zokoma, zokoma, zowirira, zonunkhira - zonsezi zimatchulidwa ndi tomato mu odzola. Ponena za mbambande yowonjezerayi ikulankhulana pambuyo pake mu nkhaniyi.
Za kukoma
Ma tomato omwe amasankha nthawi zonse amagwiritsira ntchito kokha, kakulidwe kakang'ono, koyenera. Imavunda pang'ono, inang'ambika, iphwanyidwa - imakanidwa kumayambiriro kwa malo otha. Njira yokonzekera pogwiritsira ntchito gelatin imalola tomato aliyense ndikupangira zakudya zopanda pake zachilendo. Makhalidwe abwino oterewa sali otsika kwambiri kwa maphikidwe a zidzukulu za agogo, pomwe matupi a tomato amawathandiza kuti azidya. 
Mukudziwa? Zambiri za serotonin mu tomato - "hormone ya chimwemwe" - amatsitsimula ngakhale tsiku losautsa ndi losasangalala.
Ndi tomato ziti zomwe zimayenera kukolola
Tomato kukolola kusamba, kuchotsani tsinde, kudula malo onse osamvetsetseka (malo ovunda, masentimita), kudula makilogalamu oyenera: tomato a kukula kwake - hafu, mpumulo - muzipinda. Kuwoneka kokongola kwa mapeto ake, tomato ena a mitundu yosiyanasiyana. Mwachibadwa, ndi bwino kukolola tomato zokongoletsedwa, ndizo zonunkhira komanso zonunkhira. 
Phunzirani zambiri za njira zosiyanasiyana zokolola tomato m'nyengo yozizira.
Zida za Kitchen
Zosungirako zidzafunikira zotsatira izi:
- mpeni wa khitchini;
- litalasi galasi mtsuko (euro);
- chivundikiro;
- kope losavuta lothandizira mankhwalawa;
- thaulo lachikhitchini kapena nsalu ina (kuti uike pansi pa poto).
Ndikofunikira! Zigawo zazitsulo sizizilombola mu microwave!Musaiwale kuti kuyamwa kwazitsulo zamagalasi kungakhale kothandiza kokha pokonzekera mosamala. Mabanki ndi zivindikiro amatsukidwa ndi soda, amafufuzidwa chifukwa cha ming'alu, mapiko, dzimbiri. Pamaso pa zolakwika chidebecho chiyenera kutayidwa kutali. Kutsegula bwino koyenera kudzasunga maonekedwe okoma a mankhwalawa kwa nthawi yaitali.
Mutha kudya tomato powakonzekera m'njira zosiyanasiyana. Phunzirani momwe mungamvekere tomato, kuphika mumadzi anu, kupanikizana, kuzizira muzira, kuzizira mu mbiya, kupanga tomato, ketchup ndi saladi ndi tomato.
Mndandanda wa zosakaniza
Mndandanda wa zosakaniza zomwe timapereka pa lita imodzi. Kotero, izo zidzafunidwa:
- 1 l madzi;
- 3 tbsp. l shuga;
- 1.5 Art. l mchere;
- 1 tbsp. l acetic acid 70%;
- nthambi ziwiri za parsley;
- dothi la inflorescence;
- kumvetsetsa - kulawa;
- 2 cloves wa adyo;
- 0,5 tbsp. l gelatin;
- 1 anyezi anyezi.
Mukudziwa? Chodabwitsa chokwanira, koma chifukwa cha kumalongeza, mabanki achiwiri ndi manja abwino. Zotsatira za fizikiya zimagwira ntchito galasi lotentha.
Kuphika chophimba
Chinsinsi chotsatira ndi ndondomeko ndizotsatira.
- Gelatin imakonzedweratu kwa theka la ola limodzi ndi galasi la madzi ofunda.
- Anyezi amadula mphete. Parsley kudula lalikulu.
- Pansi pa mtsuko timayika katsabola, adyo, anyezi, tsabola tsabola, parsley.
- Ikani magawo a tomato m'magawo akuluakulu pamphepete mwa mtsuko.
- Wiritsani msuzi ku madzi otsala, shuga, mchere.
- Onjezani gelatin yotupa ndipo mulole yothetsera yiritsani (yiritsani, osakhalanso).
- Chotsani kutentha ndi kuwonjezera supuni ya acetic asidi, sakanizani mwamsanga.
- Chotsatiracho chimatsanulira mu mtsuko ndi magawo a tomato.
- Phimbani chidebecho ndi chivindikiro ndikuchiyika pansi pa poto kuti muthe kuyamwa.
- Thirani madzi otentha mu poto kuti apitirire 2-3 cm pamphepete mwa chidebecho.
- Kutsekemera kumachitika kwa mphindi 20.
- Timatulutsa banki ndikuyipukuta ndi Eurocap, tiyike ndikuilola kuti ikhale yoziziritsa pansi pamutu wofunda. Kapena timayendetsa chidebe chogwiritsira ntchito galasi ndi chithandizo cha seamer, kuchigwedeza ndi kuchikulunga musanayambe kuzizira.
Ngati mukufuna kusangalatsa nokha ndi banja lanu ndi zokoma zokoma, werengani momwe mungaphike eggplants, horseradish ndi beets, pickle, tsabola yotentha yakhika, maapulo ophika, mchele waku Indian, sitiroberi marshmallow, pickle bowa, kabichi ndi mafuta anyama.
Video: phwetekere mu jelly Chinsinsi
Ndikofunikira! Musaiwale za thaulo pansi pa poto. Njirayi imalepheretseratu kugulitsira galasi pamalo otentha kwambiri.
Kumene mungasunge mabanki
Musanayambe kutumikira, chitetezo chiyenera kuikidwa mu firiji kuti ziumitse zowawa. Zitha kusungidwa pamalo amdima wamba pa firiji, kutali ndi kutentha zipangizo. Koma ndibwino kusungira zosungira pamalo ozizira, amdima kapena chipinda cham'madzi kwa chaka chimodzi.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti za ubwino wa tomato
Mlingaliro langa, pafupifupi aliyense amakonda tomato.Madalitso a tomato amadziwika bwino:
Monga gawo la phwetekere ndi zothandiza kwambiri zotsutsana ndi antioxidant lycopene. Zimateteza matenda osiyanasiyana. Lopopeni ali ndi chotsutsana ndi khansa, imaletsa kusintha kwa maselo ndi magawano a maselo a khansa. Mankhwalawa amathandizidwa ndi mamita ndi masamba, komanso nthawi ya mankhwala amatha kutentha komanso mafuta akuwonjezeka. Chifukwa cha lycopene, tomato ali ndi mtundu wokongola kwambiri. Mankhwala a tomato amaphatikizapo fructose, shuga, mchere wamchere ndi zinthu: chitsulo, magnesium, ayodini, sodium, zinki, ndi manganese. Lili ndi mavitamini A (monga carotene), B2, B6, K, PP, E ndi ena.
Tomato ndi abwino kwa kachitidwe ka mitsempha ndipo amachititsa kukhala opanikizika. Chifukwa cha kukhalapo kwa serotonin, amasintha maganizo. Chifukwa cha phytoncides ali ndi antibacterial ndi kuchita.
Inde, m'nyengo yozizira ndi kasupe sitolo tomato si chokoma. Koma m'masitolo mungathe kugula mitundu yosiyana, ndipo nthawizina mumapeze omwe mumakonda.
Ndinayamba kugula tomato wa chitumbuwa. Iwo ali ndi kukoma kokoma, ndipo ndi okoma kwambiri. Mowona mtima, mwana wanga wamng'ono sanawazindikire ... monga tomato chifukwa cha kukoma kwawo ...
Katemera woterewa ndi ophweka kwambiri kudula - mwala, mwachitsanzo. Osasangalatsa komanso okongola.
Lilika
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Mwinamwake ndikuyamba ndi mfundo yakuti ndine wokonda kwambiri tomato. Zowona zokoma, zonunkhira, minofu. Choncho "nthawi" idabwera kwa ife kuti tisala saladi kuchokera ku masamba omwe atsekedwa mwatsopano. Mmodzi mwa iwo ndi phwetekere, choncho amakondedwa ndi aliyense. palibe malipiro a saladi a chilimwe. Masamba ofiira ali ndi ma microelements ambiri, mavitamini, mavitamini othandiza thupi lonse la munthu. Ndipo kuti chiwerengerocho ndi chothandiza, chimakhalanso ndi kcal. Inde, ndipo tomato ndi chokoma kwambiri, kupatula ngati izi siziri "chisanu". Pambuyo pake, zingakhale zotani kuposa kupeza phwetekere (ndi masamba ena) kuchokera ku firiji mukutentha ndikupanga saladi onunkhira ndi masamba osiyanasiyana, ndikudzaza chinthu chonse ndi kirimu wowawasa! Ndipo chofunika kwambiri, sipadzakhalanso mimba m'mimba, mwinamwake, makamaka masamba (tomato makamaka) amakhala ndi madzi, omwe amathamangira mwachibadwa mwachibadwa. Koma! Samalani, tomato angayambitse chifuwa, komabe, ngati strawberries. Kotero kuti kutentha sikuyenera kudyetsedwa kwambiri. Eya, ngati palibe zotsutsana, khalani pa ZOTHANDIZA ZA MASOMO, chifukwa nyengo yake imapita mofulumira ...Mtambo
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