Vinyo wokometsera wokha kuchokera ku chokeberry si zokoma zokoma, komanso amachiritsa katundu, makamaka ngati zakumwa zakonzedwa popanda kugwiritsa ntchito vodka. Njira yothetsera vinyo wakuda ndi yosavuta, ngakhale ili yokonzeka mkati mwa miyezi iwiri. Komabe, izi sizikutanthauza khama lokha, koma lidzakhala pamapewa ngakhale oyamba kumene, chifukwa silikufuna zida zambiri zapamwamba ndi luso lapadera. Taganizirani zinthu zomwe zili m'nkhaniyi.
Nthawi yabwino yosankha zipatso
Nthaŵi yakucha ya zipatso zakuda za chokeberry imagwa kumayambiriro kwa autumn. Chodziwika bwino cha chomera ichi mwa zotsatirazi - ngati simungakolole zipatso mutatha kucha, zidzakhalabe pa nthambi mpaka masika. Choncho, funso lachilengedwe limayambira - nthawi yabwino yokolola ndi liti.
Zingakhale zothandiza kwa inu kuti muphunzire momwe mungamere ndi kusamalira chokeberry, momwe mungachulukitsire zitsamba, momwe mungagwirire ndi tizirombo ndi matenda, ndi kukonzekera chokeberry m'nyengo yozizira.
Vinyo amatha makamaka nthawi yomwe zipatso zimatengedwa kuchokera ku chitsamba.
Yisiti ya zakutchire imafa pamtambo wotentha, choncho ndikofunikira kwambiri kukolola phulusa pamapiri asanayambe kumayambiriro kwa autumn frosts, pofuna kupeŵa kufa kwa tizilombo topindulitsa.
Pa chifukwa chomwecho, sikoyenera kuti musambe chipatso musanayambe kukonzekera chakumwa, popeza mabakiteriya ambiri amatsukidwa, ndipo popanda iwo kuthira mbewu sikudzayamba. 
Choncho, yabwino nyengo yokolola ya chokeberry imagwa kuzungulira theka lachiwiri la October. Malingana ndi dera lanu, malowa angasinthe.
Zida zopangira katundu ndi zophikira
Tiyeni tione mtundu wa zipangizo za khitchini zomwe tingafunikire kupanga vinyo wakuda kunyumba:
- Pofesa zipatso zimasowa manja awo oyera. Ngakhale mutha kugwiritsa ntchito ndi pulosesa kapena chakudya chopukusira;
- botolo la osachepera 10 malita. Zitha kukhala galasi, zowonongeka (zofunika kwambiri, popanda chips), ceramic. Popeza kusungunuka kumafuna kuikidwa kwa vinyo nthawi zonse kuchokera ku botolo lina kupita ku lina, payenera kukhala ndi zida ziwiri;
- gauze;
- kutseka madzizomwe zingagulidwe kapena kupangidwa ndi dzanja - kuchokera ku galavu ya ravu kapena ndi nylon. Ngati mutasankha njira yotsiriza, ndiye kuti mukufunikirabe chubu yampira ndi kapu ya madzi;
Kutseka kwa madzi - strainer colander;
- chubu chosungira bwinoMwachitsanzo, kuchokera ku dropper.
Kutseka kwa madziNdikoyenera kudziwa kuti njira yosavuta yopangira chisindikizo cha madzi ndiyo kugwiritsa ntchito galasi yowonongeka yowonjezera yachipatala, muzitsulo kalikonse kamene kamapyozedwa ndi singano. Komabe, iyi si njira yodalirika, chifukwa fungo la nayonso lidzakhalapo mu chipinda, ndipo vinyo wam'tsogolo akhoza "kukhuta".
Mukudziwa? Ku Russia kalelo vinyo ankatchedwa zakumwa zosiyanasiyana, kaya ndi braga, mowa kapena mead. Mwachindunji, mwachindunji, nthumwi zokha za olemekezeka zimamwa vinyo, kotero zimakhala zovuta kunena ndendende pamene iwo anayamba kukonzekera chakumwa ichi. Komabe, zikudziwika bwino kuti kuyambira pamene Peninsula ya Crimea inalowa ku Ufumu wa Russia, winemaking yakhala ikufala.
Ndibwino kugwiritsa ntchito kiloni kapena zitsulo zopangira zitsulo (zonse zimadalira khosi la botolo), lomwe limapanga dzenje. Ndikofunika kuika pulogalamu ya mphira mu dzenje, motetezeka ndi kulimbitsa mwamphamvu, mwachitsanzo, ndi guluu, ndi kuika mapeto ena mu mtsuko wa madzi kuti muteteze mpweya kuti usalowe mu botolo. 
Ikani kapu
Zosakaniza Ziyenera
Pofuna kukonzekera zakumwa zotere kuchokera ku chokeberry, mufunikira zosakaniza izi:
- 5 kilogalamu ya chokeberry wakuda zipatso;
- 1 kapena 2 kilogalamu ya shuga granulated (malingana ndi ngati mukufuna vinyo wokoma kapena wokoma);
- 50 magalamu a zoumba;
Tikukulimbikitsani kuwerenga momwe mungaphike zoumba kunyumba.
- 1 lita imodzi ya madzi.
Mbewu zowonjezera sizitonthozedwa kuti zisambidwe zisanagwiritsidwe ntchito, chifukwa nthawi yotsuka zimachotsa yisiti chamtundu wambiri, nthawi zambiri ili pamtunda, ndipo izi zidzakhudza kwambiri mphamvu ya nayonso. 
Maphunziro ndi ndondomeko ya mavinyo wakuda okonzeka
Chinsinsi cha vinyo wakuda mabulosi akuda ndi osavuta. Ganizirani zigawo zazikulu zopanga zakumwa zoterezi.
Mukudziwa? Mitedza yakuda ili ndi yisiti ya bakiteriya yapadera - yisiti ya zakutchire zakutchire, zomwe ndizofunikira kuti vinyo apitirire bwino.
Kukonzekera mabulosi akuda zipatso. Kololani zokolola sizothandiza, koma muyenera kudutsa. Zipatso zoipa zimatayidwa kunja, ndipo zina zonse zimasiyanitsidwa ndi tsinde, kenako ziyenera kutsanulidwa mu chidebe chachikulu ndikusamalidwa bwino ndi manja oyera. Anthu a teknoloji amagwiritsa ntchito chophatikiza kapena chopukusira nyama.
Zomwe zimapangidwira. Kenaka, mu puree ya zipatso ya mashed, muyenera kuwonjezera shuga ndi kusakaniza bwino ndi manja anu kupanga osakanikirana osakaniza. Onjezerani zoumba zochepa mkati (izo zidzathandiza kuthirira mphamvu). Apanso, sakanizani ndi kuphimba ndi gauze, yomwe imatetezera zomwe zili mkati mwa tizilombo ndi zinyalala. 
M'dziko lino, chokani pa wort kuti mupereke kwa pafupifupi sabata (kuyambira masiku 7 mpaka 12) pamalo otentha, kumene kutentha kudzakhala mkati mwa 18-25 ° C. Kutsika kapena kukweza kutentha kumayambitsa ndondomeko ya kuyesa kuchepa ndi kuima.
Ndikofunikira! Panthawi yonse ya kulowetsedwa, phala liyenera kuyendetsedwa tsiku ndi tsiku ndi manja oyera kuti asawoneke ngati nkhungu pamwambapa.
Madzi a nthambi. Pambuyo pafupi sabata, mukhoza kupita ku sitepe yotsatira pokonzekera vinyo. Kodi kusakaniza kulikonzekera izi? - mudzawona kuti zipatsozo zafika kale kwambiri, zakwera pamwamba pa madzi. Kuonjezerapo, ngati mutambasula dzanja lanu phala, ndiye kuti idzawonekera pazitsulo za mchere. Izi zikusonyeza kuti mungathe kuchita izi: - kulekana kwa zamkati kuchokera ku madzi.
Chomera chimagwirana manja ndi kufinya ndi gauze. Zipangizo zamakono sizothandiza kwambiri izi, chifukwa zimangokhala zotsekedwa, ndipo ngakhale madzi amodzi amapatsidwa. Mafuta ena onse ayenera kudutsa pamsana wabwino. 
Madzi onsewa ayenera kuthiridwa mu botolo losiyana (chidebe chimene vinyo adzakonzekera), koma musayambe kutaya keke - idakali yopindulitsa.
Madzi, omwe mwatuluka tsopano, angakhale ndi tizigawo ting'onoting'onoting'ono komanso tinthu tochepa kwambiri. Izi sizowopseza, ndipo simukuziyeretsa tsopano - pakukonzekera zam'tsogolo vinyo adzayeretsedwa.
Masamba otsala. Iyenera kubwezeretsedwa kuti iyambenso kuyimbanso. Pachifukwachi, shuga otsalawo akuwonjezeka ku keke ndipo madzi amathiridwa. Onetsetsani kuti madziwa ndi ofunda, koma osati otentha kuposa 30 ° C ndipo osati otentha kuposa 25 ° C, chifukwa pa kutentha kwina, yisiti idayamba kufa.
Chidebe chomwe chili ndi zamkati chiyenera kuphimbidwa ndi chivindikiro kuti chichepetse kupeza kwa kuwala, ndipo musiye masiku asanu m'malo ofunda ndi amdima. Pa nthawi yonseyi, munthu sayenera kuiwala kusakaniza kusakaniza ndikuyika zipatso za pop-up. 
Chovala cha hydraulic ndi kuika kwake. Msuzi, umene unayambika kale, m'pofunika kutsanulira mu botolo lalikulu, kumene angayenderere m'tsogolomu. Mu khosi la botolo muyenera kuyika chisindikizo cha madzi kuti kuchepetsa kupeza kwa mpweya ndi kuchotsa mpweya wambiri.
Msampha ukhoza kukhala wapadera kapena wopangidwa ndi manja. Ngati mumagwiritsa ntchito galasi, yesani pa khosi ndipo mutetezeke mwamphamvu ndi bandeti kapena ulusi. Mu chivindikiro, pendani dzenje lomwe lingagwirizane ndi chubu yomwe mwanyamula. Ikani chubu mkati ndikukonzekera mwamphamvu.
Kuti muchite izi, mutha kugwiritsa ntchito guluu kapena mwa njira ina - mkati mwa kapu, ikani chogwiritsira ntchito chopanda kanthu pamapeto pa payipi ndikuyatsa ndi kuwala. Kutha kwakunja kwa chubu kudzakula ndi kutseka kwambiri pamphuno.
Ikani chivindikiro pa botolo. Lembetsani kutalika kotalikirana kwa chubu chubu kukhala mtsuko wa madzi. - izi ndizofunika kuti mpweya utuluke mu thanki, ndipo vinyo "sungathe", ndipo mpweya sungalowe mu botolo. 
Ndikofunikira! Mapeto ake a chubu mkati mwa chivindikiro ayenera kukhala okwera pamwamba pa vinyo.
Botolo ndi chofukula tsopano liyenera kuikidwa mu chipinda chozizira komanso chakuda. Ndibwino kuti kutentha kuno kunali 18 ° C.
Gawo lachiwiri la madzi. Timachokera ku zamkati zomwe zakhazikika, zomwe timachokera pogona. Kuti muchite izi, ingodumphirani chisakanizo kudzera mu colander kapena sieve. Izi ziyenera kuchitidwa mosamala kuti zakumwa zisakhale mvula.
Chokudya chaching'ono tsopano chikugwiritsidwanso ntchito.
Kuwonjezera juzi ku chidebe chachikulu. Kuti muchite izi, chotsani chisindikizo cha madzi, chotsani chithovu pamwamba pa madzi ndi supuni ndikutsanulira madzi omwe amapezeka pampope muzitsulo chachikulu, kenako atatsekedwa mwamphamvu. 
Njira yogwiritsira ntchito mphamvu. Idzatha miyezi 1.5-2. Pa nthawi yonseyi padzakhala kofunika kufuta wort. Mwezi woyamba wa ndondomekoyo imabwerezedwa sabata iliyonse, ndipo nthawi yotsalayo - milungu iwiri iliyonse.
Pofuna kusungunula, muyenera kuchotsa chisindikizo cha madzi, chotsani chithovu kuchokera pamwamba pa madzi ndi kutsanulira mowa vinyo kuchokera ku botolo lina kupita ku chimzake pogwiritsira ntchito chubu chochepa kuchokera pamadzi, pomwe mukusiya zonse pansi pa mtsuko.
Mapeto a nayonso adzasonyezedwa ndi kutha kwa mawonetseredwe ake. - Mwachitsanzo, mphutsi zidzasiya kuyimirira mu mtsuko wa madzi, ndipo magolovesi adzasokoneza, ndipo madziwo adzakhalanso owala.
Pamene kuthirira kwayandikira, padzakhala koyenera kuti nthawi yomaliza iwononge vinyo watsopano kupyolera mu udzu, ndikuwamasula kuchoka pansi pamadzi, ndikuwatsanulira m'mabotolo omwe akuyenera kusungidwa.
Komabe, ngati simukukhutira ndi zokoma zakumwa, tsopano ndi nthawi yokometsera. Simungakhoze kutsanulira shuga mu madzi: amaikidwa mu choyera choyera cha nsalu ya thonje, womangirizidwa ndi ulusi kuti thumba lituluke, ndi kulowetsedwa mu chidebe ndi vinyo waung'ono. 
Thumba la shuga sayenera kumiza: liikeni pafupi ndi pamwamba, yikani chisindikizo cha madzi ndikusiya vinyo kuti uime kwa sabata lina. Panthawi imeneyi, shuga akhoza kutha.
Tsopano ndi nthawi yoti mutumize vinyo wachinyumba kuti apse.
Kutulutsa vinyo Pamene zakumwa zili ndi botolo, ndi nthawi yoti muzitumize ku malo ozizira ndi amdima. Chipinda chapansi pa nyumba kapena firiji chiri choyenera kwambiri ichi. Komabe, ngati mutsekemera vinyo pamapeto pake, musamatseke botolo molimba kwambiri, chifukwa mpweya ukhoza kubwereka mkati mwa sabata.
Mitengo ya mankhwala kuchokera miyezi 2 mpaka 4, kenako imakhala yokonzeka kugwiritsidwa ntchito.
Mukudziwa? Kuphika vinyo kunyumba sikunayambe ndi mphesa. Vinyo woyamba anali zipatso ndi mabulosi - kuchokera ku blackthorn ndi plums, rowan ndi rasipiberi zipatso.
Chimene chikhoza kuphatikizidwa
Pakuti kukonzekera zokoma zipatso ndi mabulosi vinyo, zomwe ndi zothandiza kwambiri, mukhoza kuwonjezera kwa chokeberry ndi zipatso zina kapena zipatso. Maapulo wakuda amamangidwa bwino ndi maapulo, mapeyala ndi mphesa.
Kukonzekera chakumwa ichi ndi kuwonjezera kwa zipatso zina sikunali kosiyana ndi chophimba chachikulu - chinthu chachikulu ndichoti chiŵerengero chawo cha phiri phulusa ndi 1 mpaka 1.
Mapulogalamu a Video kupanga vinyo wa chokeberry
Pokonzekera, zipatso zimachotsedwa pamutu ndikuzidula mzidutswa ting'onoang'ono, ndipo zipatsozo zimagwedezeka kapena kusweka kuti zikhale zowonongeka, kenako zonse zimadzaza ndi shuga, kenako kuthirira kumayamba.
Kwa kakomedwe kosadabwitsa ndi kukoma kokondweretsa, mukhoza kuwonjezera masamba a chitumbuwa kapena currants ku chipatso ndi mabulosi kusakaniza. Zonsezi ndizofanana.
Komanso, vinyo wokonzekera amatha kukonzekera kuchoka ku: jamu, mphesa, plums, maapulo, raspberries, wakuda currants ndi kuwuka phala.
Kodi ndi vinyo wamtundu wanji amene amasungidwa bwanji?
Vinyo wokonzedwa kunyumba ayenera kusungidwa pamalo amdima ndi ozizira - makamaka mu chidebe chamdima chamdima.
Chipinda chosungiramo chabwino ndi chipinda chapansi. Kutentha nthawi yomweyo kumakhala mkati mwa + 10-12 ° C, ngakhale kuti vinyo amatha kutulutsa kutentha kufika 13-14 ° C.
Ndibwino kuti chipindacho chikhale chinyezi mu 65-80%. 
Pa malo apadera a botolo, kulankhulana ndi choyimitsa ndikutetezedwa, zomwe zimalepheretsa mpweya kuti ulowe mkati mwa chidebecho.
Ndizifukwa zonsezi, vinyo wokometsera wokometsera kuchokera ku chokeberry akhoza kusungidwa kwa zaka pafupifupi zisanu.
Ndikofunikira! Mabotolo a vinyo amaikidwa pambali, ndipo ndibwino kuti musawagwire nawo nthawi yonse yosungirako, popeza kusokonezeka kulikonse kumakhala kovuta kwa zakumwa.
Malangizo othandiza kupanga vinyo
Ngati mukudziwa zina za kuphika vinyo kunyumba, mukhoza kumwa zakumwa chokoma kwambiri:
- Kupaka vinyo wangwiro - matabwa. Ali ndi pores omwe mpweya umayenera kuti moyo wa fermentation mabakiteriya alowe. Komabe, masiku ano ntchito yake ndi yosatheka, choncho kusankha bwino - galasi Pulasitiki ikhoza kugwiritsidwa ntchito, koma ikhoza kukhala poizoni. Koma zida zogwiritsira ntchito zitsulo sizingagwiritsidwe ntchito mulimonsemo, popeza ndizo zowonjezera.
- Kupanga vinyo wokhazikika kuchokera ku chokeberry popanda kuwonjezera shuga sikoyenera., monga zipatso zili ndi shuga pang'ono ndi tannins ambiri. Vinyo wopanda shuga adzakhala wowawa kwambiri komanso wowopsa.
- Kuwonjezera pa shuga, zotsekemera zidzakhala zotsatira.. Pankhaniyi, ngati mutenga 1 kilogalamu ya shuga makilogalamu 5 a rowan zipatso, vinyo adzakhala mchere.
- Black nthata zamkati zimakhala ndi nkhungu. Choncho, kusanganikirana kwa vinyo kumakhala koyenera komanso kobwerezabwereza nthawi yonseyi, kuyambira kusakaniza zosakaniza komanso musanalekanitse zamkati ndi madzi.
- Kukoma kwa kumwa vinyo kumadalira zaka zake. - zolemba. Choncho, pamene mankhwalawa adzapulumutsidwa mumtendere ndi mdima, maluwa odzaza kwambiri ndi kukoma kudzakhala nawo.
Vinyo wopangidwa ndi anthu opangidwa kuchokera ku chokeberry alibe zokoma zokoma komanso zonunkhira: zimathandizanso pa thanzi - zimakhala ndi mphamvu yapamwamba ya magazi panthawi ya matenda oopsa, zimapangitsa kuti mitsempha ndi mtima zikhale bwino.Mmene mtima umakhudzidwira amachitanso chidwi: nthochi zouma, turnips, letesi ya madzi oundana, kuphika maapulo, malalanje, mbewu za mpendadzuwa ndi uchi wa mpendadzuwa.
Kuwonjezera apo, zakumwazi ndizosavuta kukonzekera, sizikufuna khama lalikulu kapena makina apadera opanga vinyo, kotero ngakhale winemaker wachinsinsi akhoza kudzisangalatsa yekha ndi banja lake.
