Mu mankhwala ammidzi, zitsamba zosiyanasiyana zimagwiritsidwa ntchito pochiza matenda ndi matenda, ngakhale zomwe mankhwala am'mawa amakana. Kawirikawiri, zidazi zimathandiza kuti mliri azikhala bwino, zomwe sizikuthandizani kukonzekera mankhwala. Lero, mudzaphunzira za mankhwala ngati mankhwalawa ngati kuyeretsa kasupe. Ganizirani ntchito ya chistyaka m'madera osiyanasiyana, komanso kulima m'munda.
Malongosoledwe a zomera
Simunamvepo za zomera izi chifukwa chakuti dzina lake ndi nambala chabe ya mafananidwe, omwe ali nawo ambiri m'dera linalake. Odziwika kwambiri ndi awa: kasupe wotchedwa buttercup, buttercup scurf, kurolepnik, gill, mtundu wa mafuta, pshonka, hare saladi, chistnik. Spring Chistyak ndi therere losatha la banja la Chistyak la banja la Buttercup. The mtundu wa dzina lomwelo kumaphatikizanso chisel puchukovaty ndi chistyak kwenikweni, koma sagwiritsidwa ntchito ndi munthu. 
Zosatha zimakula mpaka kutalika kwa masentimita 30 mu msinkhu, zimakhala ndi nthambi zokhota pamphuno, pamunsi mwazo zomwe zosalala zojambulazo zimapanga masamba. Masamba amajambulidwa mumdima wobiriwira wobiriwira, petiolate, ali ndi mawonekedwe a mtima. Maluwawo ndi aakulu, kufika pamimba mwake mamita 3-3.5 masentimita. Mphukirayi imapangidwa ndi utoto woyera wachizungu popanda inclusions kapena malo amdima. Chotsitsacho chimakhala ndi mapepala opangidwa ndi mavoti 8-12. Pansi pambali pamakhala mamba ochepa achikasu. Maluwa amachitika mu April-May.
Ndikofunikira! Ngati chistyak ikukula mumthunzi, ndiye kuti pambuyo pake maluwa samapanga.Chipatso ndi mbewu yothandizira, yomwe ili ndi mtedza wambiri. Mu mtedza uliwonse pali mbewu imodzi yokha. Mosiyana, ziyenera kunenedwa kuti zosatha zomwe timakambirana zingasokonezedwe ndi marsh marigold. Kusiyanitsa kwakukulu ndi kusowa kwa zisindikizo zomveka pa marigold pa mizu mwa mawonekedwe a tubers. Zosatha zimakula makamaka m'madera otentha a nyengo; amapezeka kumpoto, koma nthawi zambiri. Chomeracho chikhoza kupezeka ku Ulaya, mayiko a CIS.
Banja la Buttercup limaphatikizansopo zomera monga: black cohosh, buttercup, kalonga, basilustus, chotengera, mbira, clematis, ndi backache.M'madera a Russian Federation, kukwera kwafalikira kumadera onse a Ulaya, kuyambira ku Kuban kupita ku Nyanja ya Barents. Chistyak amasankha dothi lonyowa, choncho limapezeka mu nkhalango zosakanikirana kapena zamtundu, m'mphepete mwa madzi kapena m'nkhalango zakuda. Mu steppes amapezeka kokha pafupi ndi matupi amadzi. Kawirikawiri pali magulu akuluakulu a chistyaka.
Kupanga
Zomwe zimapanga zomera zimagwiritsa ntchito njira imodzi kapena ina. Komabe, zomwe zakhala zikufotokozedwa mosalekeza sizinaphunzirepo ndi mankhwala ovomerezeka, choncho zimangowonjezera zokhazokha - sitingafotokoze tsatanetsatane wa zinthu zonse zomwe zili mu scrub. 
Zomwe zimapangidwanso m'magulu a mlengalenga zikuphatikizapo mankhwala awa:
- Saponins - zovuta zowonjezera zamoyo zomwe zimachokera ku zomera, zomwe zimagwiritsidwa ntchito monga zowononga, zowonjezereka m'makampani, komanso zakudya zowonjezera zakudya. Mafakitalewa amagwiritsidwa ntchito popanga halva ndi mowa, ndipo amakhalanso ndi mbali zosiyanasiyana za katemera ngati chinthu china.
- Carotene - chikasu chachikasu kapena lalanje, chomwe ndi makapu. Mukhoza kumakomana naye pamapanga ambiri, makamaka - kaloti. Carotene ndi antioxidant, choncho ntchito yake ikufulumizitsa kuthetseratu ziwalo zomasuka za thupi. Amagwiritsidwa ntchito m'mafakitale monga zakudya zowonjezera E160a.
- Ascorbic acid kapena vitamini C - Ndi acid acid, yomwe ndi mbali ya masamba ndi zipatso zambiri. Ndikofunikira kuti thupi laumunthu ligwire bwino ntchito zogwirizana ndi mafupa. Mu mankhwala ammidzi, ascorbic acid ndi mbali ya vitamini complexes yomwe imaperekedwa kwa anthu omwe ali ndi chitetezo chochepa. Komanso, izi zimagwiritsidwa ntchito m'nyengo yozizira pamene sikutheka kupeza vitamini kuchokera ku chakudya.
Vitamini C ndi mbali ya zomera monga: yoshta, lalanje, quince, rasipiberi, Kale kabichi ndi mphesa.
- Protoanemonin - zovuta zosakanikirana ndi fungo lopsa komanso kuyaka kokoma. Mgwirizano umenewu unagwiritsidwa ntchito mogwiritsira ntchito kuchipatala pofuna kuchiza mabala a purulent. Chifukwa chogwiritsa ntchito mankhwalawa ndi antibiotic ndi antibacterial properties. Pa nthawi yomweyi, chinthu ichi ndi chovuta kwambiri, chifukwa chake nyama zomwe zimayesedwa zimakhala poizoni ndi chinthu chosiyana kwambiri.
- Anemon - malo ovuta, omwe ndi kristalo wa maonekedwe osiyanasiyana. Thupili limachokera ku zomera za banja la Buttercup kudzera m'maganizo osiyanasiyana. Thupi la mtundu wake ndi loopsa.
Mtengowu uli ndi starch ndi shuga osiyanasiyana.Mukudziwa? Maluwa a Chistyka amayamba kupuntha phala kuti aphimbe mvula nthawi yayitali mvula isanayambe. Choncho, mwa maluwa osatha, mukhoza kudziwa ngati padzakhala mvula kapena ayi.
Zothandiza
Pharmacological katundu chistyaka:
- diuretic;
- chithandizo;
- laxative wofatsa;
- anti-inflammatory;
- antibacterial;
- machiritso owonda;
- kuyeretsa magazi.
Phunzirani zambiri za zomera za mankhwala monga: nthenda, ulonda wa masamba atatu, walker, onosma, zokwawa zowawa, mazana, astragalus, bonfire, bedstraw, Lesopida, mutu wa njoka, sedge, buku, pike, yasnotka ndi Zubrovka.
Ntchito
Pogwiritsa ntchito zomwe zatchulidwa pamwambazi, zimagwiritsidwa ntchito pophika ndi popanga mankhwala.
Akuphika
Popeza chistyak ndi mbewu yoyamba, masamba ake aang'ono, omwe amapangidwa kumayambiriro kwa masika, amagwiritsidwa ntchito monga vitamini yowonjezera. Popanda mavitamini ena, masamba osatha ndi abwino kwa saladi ndi msuzi osiyanasiyana. Zitha kuwonjezedwa ku supu yobiriwira kapena supu ya kabichi. 
Mu mankhwala owerengeka
Nthawi yomweyo, timadziwa kuti mankhwalawa sagwiritsidwa ntchito chistyk - motero, maphikidwe onse amachokera kuchipatala.
Mankhwala ochiritsira. Ankawomba njoka ndi kuchotsa matenda otsatirawa: exudative diathesis, ziphuphu za khungu, ziphuphu zamtundu, zotupa. Tengani 1 tbsp. l mafuta kapena mafuta ena achilengedwe, kenaka amavulala ndi 3 tbsp. l masamba ofiira. Chida ichi chimagwiritsidwa ntchito pokhapokha kunja. Mankhwalawa amachitika mpaka mkhalidwewo ukhale wabwino. Mafuta odzozedwa ndi bwino asanagone.
Decoction yochokera whey. Anagwiritsira ntchito matendawa: jaundice, bronchitis, diathesis. Kutenga hafu ya supuni ya mizu yosweka ndi masamba a chistyaka, pambuyo pake 200 ml ya whey akuwonjezeredwa. Kuphika kwa maola awiri pa moto wochepa. Kenako, msuzi wachotsedwa kuti uzizizira ndi kusasankhidwa. Iyenera kutenga 1 tbsp. l katatu patsiku musanadye chakudya. 
Kulowetsedwa. Kutsekedwa kwa madzi kumagwiritsidwa ntchito pochizira m'magazi. Tengani 2 tbsp. l masamba odulidwa ndi kutsanulira 0,5 malita a madzi otentha, kenaka tsatirani maola atatu. Pambuyo yozizira, madziwa amasankhidwa. Amagwiritsa ntchito kunja mwa mawonekedwe a lotions. Ndi bwino kupanga njirayi pa nthawi yogona.
Kuvulaza ndi kutsutsana
Mukuyenera kudziwa: Zonse zopangidwa kuchokera ku chomera ichi, zomwe zimagwiritsidwa ntchito pa chakudya kapena mankhwala, zimakhala zotetezeka mpaka mapeto a maluwa. Pambuyo pake, zomwe zili m'matumbo ndi mizu zimakula kwambiri, zomwe zimapangitsa kuti ziwopsyeze.
Ndikofunikira! Mukhoza kutenga poizoni ndi ngakhale pang'ono zobiriwira, ngati zimasonkhanitsidwa pambuyo maluwa.Masamba owuma amakhala ndi poizoni pang'ono, pamene amasanduka ndi madzi. Komabe, sizingatheke kwathunthu. Choncho, mukamagwiritsa ntchito mankhwala osokoneza bongo kuchokera ku chistyak, muyenera kutsatira mosamalitsa mlingo.
Contraindications:- mimba ndi kuyamwitsa;
- zaka za ana;
- Matenda a m'mimba, impso ndi matumbo panthawi yovuta.
Kukula
Chistyak sabzalidwa osati kupanga kokha zopangira, komanso monga yokongola chomera. Ngati ndizofunikira kwa inu kuti zosathazo zinali zokongola, ndiye musankhe mitundu "Ginada Gold" kapena "Ulemerero". Nthawi yomweyo ziyenera kufotokozedwa kuti kuberekanso kumachitika ndi rhizome, kotero ndi bwino kupeza gawo la mizu, osati mbeu zomwe sizingangokwera.
Kwa kubzala ayenera kusankha malo amvula, koma osati mathithi. Chakudya cha substrate sichiribe kanthu, koma ndibwino kuganizira momwe nthaka imagwirira ntchito. Zomwe zimatha kumera zidzakula bwino pa mchenga ndi mchenga. Poyamba, sangakhale ndi chinyezi chokwanira, chachiwiri - mpweya wa mizu.
Kukula sage, fieldfare ndi wort St. John kunyumba.Nyerere imabzalidwa m'mizere, yomwe imayenera kukhala ndi masentimita 25 kuti musayambe kubzala wandiweyani. Ndi bwino kubzala mbewu kumayambiriro kwa masika, komabe ngati m'dera lanu muli chisanu choopsa kumayambiriro a masika, ndi bwino kubwezeretsa kubzala mpaka kumapeto kwa April-May. Ponena za tizirombo ndi matenda, kutcha "mphamvu" ndi kufanana ndi namsongole. Izi zikutanthauza kuti iye samadwala ndi chirichonse, ndipo nthawi zambiri nthawi zambiri tizirombo timamupatsira.
Mukudziwa? 100 g wa masamba a chistyka ali ndi 190 mg ya vitamini C. Panthaŵi yomweyi, zosowa za tsiku ndi tsiku za munthu wamkulu zimakhala 60 mpaka 100 mg Mwachitsanzo, Chimandarini chili ndi 38 mg vitamini C pa 100 g ya mankhwala.
Kugula
Mwamadziwa kale kuti woyeretsa akhoza kuvulaza thupi lanu ngati mumusonkhanitsa panthawi yolakwika. Choncho, tsopano tidzakambirana za kukonzekera kumeneku, komanso kukonzekera zopangira zosungirako. Kusonkhanitsa masamba ndi mizu yopangidwa panthawi ya maluwa, kuti apeze zipangizo, zomwe zingakhale zakudya zabwino kwambiri za zakudya komanso poizoni. Zimayambira, monga lamulo, sizimayenera kukolola, chifukwa zimakhala zovuta kupukuta bwino, ndipo masamba ochokera ku chitsamba chimodzi adzakwanira.
Mutatha kusonkhanitsa masamba ndi rhizome ayenera kuuma. Pachifukwachi, zipangizozi zimagwiritsidwa ntchito pazomwe zimakhala pansi pa denga kuti dzuwa lisagwere pazinthu zina. Mukamayanika, muyenera kutembenuza masamba ndi mizu nthawi zonse kuti asamamatire. Nkofunikanso kuti malo owuma ayambe bwino. Mutha kuuma m'chipindamo, koma pankhaniyi, muyenera kuyika zolembazo muzolemba. Sitikulimbikitsidwa kugwiritsa ntchito zipangizo zamagetsi zoyanika. 
Pambuyo pa masamba ndi mizu zouma, amafunika kuziyika pamapepala kapena pamatumba. Chotsatira chiyenera kusungidwa m'chipinda chochepetsetsa. Moyo wamapiri - chaka chimodzi. Chistyak kasupe ndi chitsamba chabwino cha mankhwala, chomwe, komabe, ndikofunikira kuti musonkhanitse ndi kugwiritsa ntchito bwino. Kumbukirani kuti ziphe zimapezeka mumzu ndi masamba, ngakhale zipangizo zomwe zimasonkhanitsidwa panthawi yoyenera. Ngati muli ndi zochepa zowononga, nthawi yomweyo yesani kugwiritsa ntchito mankhwala osokoneza bongo.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
