Zomera

Agaveam - zipatso komanso zipatso zosawoneka bwino

Mwina chomera chilichonse chowala chimakhala ndi pawiri. Kwa duwa, ndi peony. Amatcheri ali ndi yamatcheri. Mithunzi ya raspberries onunkhira bwino, wobiriwira wakuda. Ndizodabwitsa chifukwa chake wakula: zipatso zamadzi, ma spines ndi okulirapo, tchire ndilokulirapo ndikukwera. Izi siziri choncho. Wobiriwira mabulosi akakhwima zipse pomwe rasipiberi wachokapo. Pofika nthawi ino, ndikufuna kale chinthu china. Kuphatikiza apo, si mitundu yonse ya mabulosi akutchire yomwe imakhala yotsika poyerekeza ma raspberries m'maswiti - Agavam ali pafupi ndi raspberries mu shuga, ndipo amapitilira ngakhale mavitamini ena. Ndipo kodi pawiri izi ndizodzichepetsa kapena ndi "kavalo wakuda" chabe?

Mbiri yakukula Agaveam mabulosi akutchire

Sizinali pachabe kuti nditadziwana ndi mitundu, mayanjano omwe adayamba ndi mawu akuti "wigwam." Monga momwe zidakhalira, Amwenye amayeneradi kuchita ndi mtundu uwu wa mabulosi akuda. Woyambitsa John Perkins (Ipswich, Massachusetts) adatcha mitundu ya mabulosi akutchire kulemekeza fuko la Agawam zaka zana ndi makumi asanu zapitazo. Kuyambira 1865, zaka makumi asanu ndi atatu, mitunduyi idawonedwa ngati yabwino kwambiri kuyambira mitundu yoyambirira ya mabulosi ku United States. Chifukwa cha kudzipatula kwawo, zipatso zake, kukoma kwake koyenera komanso kapangidwe kazipatso, kwakhala kofala pakupanga pamsika wamafuta. Kuyambira 2006, Blackberry Agawam yakhala ikuphatikizidwa mu State Register kuyambira 2006, ndipo aliyense walembedwa ngati dera lolowera - kuchokera Kumpoto mpaka Kum'mawa Kakutali.

Kufotokozera kwa kalasi

Mabulosi akutchire Agawam ndi mitundu yakucha yakucha. Izi ndizosiyanasiyana. Zipatso zimagwiritsidwanso ntchito pokonza ndi kuzizira. Tchire silimangokhala, pakatikati. Akuwombera kugwa ngati khwalala, wandiweyani, odulidwa ali ndi mbali zisanu mbali. Mphukira za chaka choyamba ndi zofiirira, zobiriwira zake ndi zofiirira. Chitsamba choyipa. Spikes ndi wandiweyani, bulauni, wamtali kukula kwake, wopindika. Masamba ndiwobiliwira, kwambiri pubescent. Maluwa ndi akulu, oyera, amakhala ndi inflorescence, bisexual, self-mungu. Maluwa ndi maluwa a Agawam amatambasulidwa nthawi yayitali, motero mbewu imakololedwa m'magawo angapo.

Tchire la maluwa a Agawama limawoneka modekha

Zipatsozo ndizopanda muyeso, zokulirapo, kulemera magalamu 4.5-5.0. Mzere wofupikirawu ndiufupi, pang'ono pang'onopang'ono. Zipatso zosapsa zobiriwira, zakuda zakuda, zotsekemera komanso zowawasa, nthawi yotentha imakhala yokoma kwambiri, yokhala ndi fungo labwino. Chipatsocho chimatha kudya. Kuwona kulawa kwa zipatso zatsopano ndi magawo 3.5, mutatha kukonza - 4.0.

Chitsamba cha Agawama nthawi zonse chimakondweretsa wolima munda ndi zokolola

Makhalidwe a mabulosi akutchire mitundu Agawam

Zokolola zapakatikati ndi 99.8 centers a zipatso pa hekitala iliyonse. Kwa zaka zopitilira makumi asanu ndi atatu, agbar asungabe utsogoleri pakati pa mafakitale amtundu waku US ku mabulosi azaka za 19 ndi 20 chifukwa cha zokolola, kukana chisanu ndi kusadziletsa. Mabasi amalola chisanu chochepa kupitilira 25-30 zaC, safunikira pobisalira nyengo yachisanu, mukukula pamtunda uliwonse. Zipatso zimakhalanso bwino m'malo opepuka ndi osasunthika.

Kanema: Agavam amapindula

Mthunzi, kubala zipatso kumachedwa pang'ono. Zomera zimalekerera kutentha kwambiri. Ali ndi chilolezo chapakati pachilala. Inde, mu chilimwe chotentha chochepa komanso kuthirira pang'ono, zipatso zake zimakhala zokoma, koma izi zimakhudza kukula kwa zipatsozo. Komabe, ndikatulutsa madzi ndi makulidwe a nkhokwe, tchire limatha kukhudzidwa ndi didimella (powonera pofiirira), ndipo zipatso ndi imvi zowola. Mwa tizirombo, mphutsi zimavulaza kwambiri tchire la weevil (weevil).

Matenda ndi tizirombo ta Agaveam mabulosi akutchire

Didimella kapena utoto wofiirira umayamba ndi chinyezi chambiri mu mabokosi akakhazikika a mabulosi akuda ndi rasipiberi. Matendawa amayambitsidwa ndi bizinesi ya Didymella applanata. Mphukira zazing'ono, ana, petioles ndi masamba a chomera zimakhudzidwa kwambiri. Masamba samakhudzidwa kwambiri. M'magawo oyamba a matendawa, mawanga ofiirira amawoneka pa tsinde. Maluwa ochepa amapangika pamtengowo, thumba losunga mazira silikhala. Impso zimawuma, zoyang'ana necrosis zimawonekera pamasamba, zimawuma ndikugwa.

Didimella akumenya mabulosi akuda ndi rasipiberi

Pofuna kupewa utoto wofiirira, tsatani malangizo a agrotechnical:

  • zitsamba zakuda zakuda;
  • mphukira zophukira mutakolola zimachotsedwa nthawi yomweyo;
  • pochotsa nthawi ndi kuwononga mbewu zofowoka ndi matenda;
  • kuwononga maudzu kuzungulira tchire;
  • m'dzinja, masamba agwa amachotsedwa ndikuwotchedwa;
  • Chapakatikati, tchire amasamalidwa bwino ndi 2% yankho la mkuwa wa sulfate kapena madzi a Bordeaux.

Tchire zikapangidwa pa trellises, chiopsezo cha matenda oyamba ndi fungus chimachepetsedwa kwambiri. Zikatero, zimayambira zimafafaniza, ndikuchotsa nthambi zonse zam'munsi. Ndipo kumtunda kwa tchire kumakhalabe chobisalira, ndipo izi sizikhudza zipatso.

Gray rot (Botrytis cinerea) imayambanso chifukwa cha bowa. Matendawa amadziwoneka ngati mtundu waimvi pa zipatso, ngakhale ziwalo zonse za mlengalenga zimakhudzidwa. Mankhwala, mankhwala antifungal amagwiritsidwa ntchito:

  • Rovral Aquaflo;
  • Sinthani
  • Amphaka;
  • Teldor;
  • Horus.

Ma fungicides onse ndi oopsa pamlingo wina kapena wina kwa anthu, okhathamira magazi ndi njuchi, motero ndikofunikira kugwiritsa ntchito mankhwalawa molingana ndi malangizo. Malangizo aphatikizidwe ndikugwiritsira ntchito mankhwala musanafike maluwa kapena pambuyo pake, kuti musawononge tizilombo toyambitsa mungu, mankhwala modekha osati mvula.

The causative wothandizira wa imvi zowola imayamba kugonjera fungus inayake, kotero nthawi zambiri ndikofunikira kusintha mankhwalawa kapena kuphatikiza chithandizo ndi njira zowongolera: onjezerani gawo la mpikisano wosakhala pathogenic Trichodermin m'nthaka.

Chowola mabulosi akutchire

Kubzala tchire labwinoko m'malo atsopano kumapereka zotsatira zabwino. Ndipo m'malo omwe kale amakhudzidwa ndi bowa wa pathogenic, masamba amabzala: solanaceous, anyezi, adyo, zitsamba zonunkhira. Malangizo a Agrotechnical popewa imvi kuwola ali ofanana ndi omwe amaletsa matenda a didimella. Potsatira miyezo ya ulimi komanso kusinthasintha kwa mbewu, ndizotheka kuchepetsa kuchepa kwa matenda.

Tizilombo ta mabulosi akuda ndi rasipiberi ndiofala, koma nthawi zambiri Agave amakhudzidwa ndi weevil. Uku ndi kachilomboka 2-3 mm kukula kwake, bulauni lakuda pamiyendo yopyapyala. Tizilombo tambiri tambiri timayikira mazira m'miyala. Tizilombo tating'onoting'ono timadya masamba, motero zokolola za tchire zomwe zimakhudzidwa zimachepa. Mibadwo yachiwiri ya kachilomboka imayamba kumapeto kwa Julayi, idya masamba a zomera zambiri, ndipo kumayambiriro kwa nyengo yozizira masamba obiriwira. Kachilomboka nthawi yozizira pamtunda ndi dothi masamba. Mukachotsa zinyalala za mbewu pansi pa tchire, tizirombo timawonongeka. Pakuwonongeka kwakukulu kwa tizilombo, Aktellik mtundu wamakonzedwe achitetezo agwiritsidwa ntchito.

Weevil - mdani wamkulu wa Blackberry Agwam

Zambiri podzala ndi kupangira mitundu

Mabulosi akuda amabzala onse m'dzinja ndi masika. Amakumba maenje obzala 60x80 kukula kwake ndikuzama masentimita 60. Mabulosi akuda amakonda dothi lophatikiza bwino, nthawi yomweyo amaika chidebe cha humus kapena manyowa mu dzenjelo, supuni ziwiri kapena zitatu za superphosphate, theka lita imodzi ya phulusa, kusakaniza chilichonse, kubzala chitsamba, kuthirira ndi mulch humus kuchokera pamwamba. Ndiye namsongole namsongole ndi kuthilira ngati kuli kotheka.

Kanema: About Kukula kwa Agawam Blackberry

Ndikofunika kulabadira kupangidwa kwa chitsamba. Ndikofunikira kuchepetsa kukula kwa mphukira, kutsina pamwamba. Mwanjira imeneyi, zipatso zake ndi zokulirapo, ndipo zipatso zake ndi zokulirapo, ndipo kukolola nkosavuta. Dulani tchire masika. Ndikudulira mu kugwa, nthambi zovulala zimatha kukulira. M'chilimwe, mutakolola, nthambi zobiriwira zimadulidwa nthawi yomweyo, chifukwa mbewu yatsopano ikapangidwa pamabowo obwera.

Chimodzi mwamaubwino osiyanitsidwa ndi mitunduyo ndi kusungidwa ndi chisanu, chifukwa cha tchire labulosi popanda malo ozizira bwino. Kuzizira kwam'mawa, komwe kumakulitsidwa ndi mphepo, kumabweretsa mavuto pang'ono. Koma ngakhale izi zitha kuwongoleredwa ndi mdulidwe wopitilira womwe wakhudzidwa.

Mabulosi amajambulidwa ndi ana a mizu kapena kudula, pothira drooping nthambi, pambuyo pake, pozika mizu, amasiyanitsidwa ndi chitsamba. Nthawi zina, ndikofunikira kuchepetsa kufalikira mwachangu kwa Agawam.

Ndemanga

Blackberry Agawam adabereka zaka zoposa zana zapitazo. Zomwe zili zoyambira sizidziwika. Amaganiziridwa kuti mitunduyo idapezedwa ndi hybridization pakati pa mitundu yosiyana yakukula yaku America. Zipatso zamtunduwu, zikakhwima bwino, ndizotsekemera kwambiri, zopanda asidi. Wosakhazikika m'malo mwa udzu kuposa wowawasa. Dzinalo limaphatikizidwa ndi zipatso zokoma za agave.

Mabulosi a Agawam siakulu. Kulemera kwake kwapakati ndi 3 g, monga mitundu yambiri ya rasipiberi. Komabe, zokolola ndizapamwamba kwambiri. Chitsamba chopanda zaka zisanu chimatha kutulutsa zipatso zoposa 10 kg. Tchire la chomera lili chilili. Mphukira imatha kutalika mamita 2.5. Mapeto a mphukira akutsika. Ngati kukula kwa zipatsozo ndi kotsika poyerekeza ndi mitundu ina yamtundu wobiriwira, ndiye kuti iyi ndi imodzi mwamitundu yolimbana kwambiri ndi chisanu. Mphukira zake zimapirira mpaka -30 digiri C.

Mabulosiwo ndi akuda ndi sheen wonyezimira. Mawonekedwe a drupe woyendetsedwa kale ngati mawonekedwe a kagawo kakang'ono kamtanda. Mu mabulosi burashi 10-12 zipatso. Mphukira zosinthira zimakhala zamphamvu, zopangidwa. Mphukira yachikulire ili ndi gawo lozungulira. Choyamba, mphukira ndi zobiriwira pang'ono, pofika nthawi yophukira zimakhala zofiirira, kenako zofiirira. Spikes pa mphukira ndiyosowa, koma yolimba, yopindika pang'ono. Pali malo ena okhala mkati mwa masamba, kumbuyo kwa tsamba.

Tsamba la mbewu limakongoletsa. Ma peti amasamba amanjenjemera m'miyala isanu kuchokera pamalo wamba ngati tsamba la mphesa kapena atsikana. Mtengo uliwonse wa mtengo ndi waukulu kwambiri, ndipo umakhala ngati bwato lokhala ndi kumbuyo kwake ndi uta wakuthwa kwambiri wopangidwa kuchokera mbali ziwiri zomata.

Zomera zimatulutsa maluwa akulu oyera oyera, omwe amakhala ndi mabulashi. Chitsamba chimaphukira bwino komanso mwachiwawa. Maluwa mu burashi amasiyana mbali zonse ndi mtengo wa Khrisimasi. Zipatso zimapsa kumayambiriro kwa Ogasiti.

Izi mabulosi akutchire sikuchitika ndi matenda. Mosiyana ndi mabulosi ambiri abulosi, imapereka ana, yomwe imachulukana. Kugawa kwamabowo kungafalitsidwenso ngati maumbidwe akunyengererana ndikufalikira, koma kuzika mizu sikuyenda bwino. Khumi peresenti yokha yokhazikitsidwa ndi mizu, ndipo ngakhale pambuyo pake amakula bwino. Mizu ya ana nthawi zambiri imakhazikika. Kuti mukhale ndi mmera wokhazikika, muyenera kukula mu sukulu.

Yakimov. Kuchokera: Samara

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Kusamalira mabulosi akutchire kuli pafupifupi ngati rasipiberi. Ngakhale tchire laling'ono koma silinakhalepobe, zipatso za mphukira sizipangidwa. Zipatso zikayamba, chaka chilichonse mukakolola, mphukira zobala zipatso (mphukira zomwe mbewu zimakololedwa) zimadulidwa. Amadulidwa nthawi yomweyo akatola. Kusiya mphukira zalowa m'malo - kutanthauza kuti mudzabereka zipatso chaka chamawa. Mphukira m'malo mwake zimatuluka pansi mu Meyi - June. Chifukwa chake, chitsamba chimasinthidwa chaka chilichonse. Kubala kwayamba kumene pa tchire lanu, zipatso zochepa sizili mbewu, mwina pali maluwa pamasamba, choncho yesetsani kusiya chilimwe.

Ndikofunikira kuphimba mphukira zomwe zatsala ndikudula nthawi yozizira, mosasamala kanthu kuti chisanu chikugwa. Ngakhale zitakhala zosiyanasiyana nthawi yozizira komanso yolimba ndipo masamba osatenthetsa, maluwa amakhudzidwa kwambiri ndi chisanu, kutanthauza kuti chitsamba chopangidwa bwino, chobala bwino sichimatha kubereka kapena kutulutsa zipatso zingapo chifukwa cha kuzizira kwa maluwa. Poyerekeza kuti ena mwa tchire lanu ndi lamphamvu, ali okonzeka kupindula. Osakhala pobisalira tchire nthawi yachisanu, ngati Novembala alibe chisanu, ndipo matalala otsika -20 madigiri C angayambitse kuzizira kwa ziwalo zamitundu ina.

Yakimov. Kuchokera: Samara

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Inde, phokoso ndi lochenjera. Inde, mitundu yakum'mwera mosakayikira idzakhala yabwino, yayikulu ndipo pafupifupi yonse yopanda minga kumwera. Komanso maapulo, mapeyala, mphesa, ma apricots ndi zonse-zonse. Koma mikhalidwe yathu, iyi ndi mitundu yokha yomwe ingasiyidwe yopanda nyengo yophukira komanso osapusitsidwa ngati kukolola kudzakhala chaka chamawa kapena ayi. Zokolola zidzakhala. Mitengo idzawundana ndipo ndi zake. Za kukoma kwa zipatso, ndiye, monga mukudziwa, zokonda sizikukambitsirana. Agawam akuwuluka kutali ndi ine. Ana akukwera paminga, palibe chomwe chingayime.

Hare. Kuchokera: Moscow ndi Taldomsky chigawo cha Moscow

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Mwamuna wanga sanandiloleze kuti ndise Agavas: amakonda kwambiri rasipiberi. Ndidamanga minga. Ndidawerenga zotsatsa ndikuganiza zosinthitsa ndi zina, ndinazitenga kuchokera kwa oyandikana nawo, chifukwa adakwera m'munda wake. Adagulitsa rasipiberi wakuda ndikunditsimikizira kuti mabulosi ake adawonekera. Kugwa kumeneku, ndidapita mwachindunji kudera lake kudzera pa ulalo wolumikizana, ndinayang'ana: mabulosi ake onse pansi pa spadbond. Chifukwa chake ndikuganiza kuti ndichangu kwambiri kuyeretsa ma Agaves. Safuna zabwino pazabwino.

la la Kuchokera: Moscow

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Mwa alimi, omwe amakangana kwambiri za maubwino wazipatso zakuda mabulosi akuda, za momwe angakondere mitundu yamakono ya mabulosi akuda osagwirizana ndi omwe samatha kuzima. Zonsezi zimangokondweretsa: zikutanthauza kuti pali chiwembu; pali china chomubzala; ndipo pali omwe ali okonzeka kudya zomwe zakula pamalopo. Chilichonse chimadyedwa munthawi yake, ndipo zokonzekera zimasesedwa!