Zosangalatsa mavuto Amadziwa amalima ochepa a ku Ukraine. Zipatso zamtengo wapatali za chomera chosangalatsa sizimangokhala kukoma kokoma, komanso kuchiritsa katundu. Ku Ukraine, zosowa zimatchedwa Antilles mwina nkhaka zamangozi. Mmene mungakulitsire chikhalidwe chozizwitsa pa malo ake, zomwe amasankha ndi chisamaliro chomwe akufuna. Zonsezi mudzaphunziranso kuchokera ku nkhani yathu.
Kufotokozera
Anthu onse amadziwa za nkhaka South ndi Central America. Kontinenti iyi ili ndi zipatso zodabwitsa. Mothandizidwa ndi mbalame, zimakhala zofala chaka ndi chaka kumadera otentha a ku India ndi Kum'maŵa. Ndipo m'madera ozizira, amalimidwa ngati ndiwo zamasamba ndi zokongoletsera.
Mukudziwa? Dzina lachilankhulo la Anguria limayambitsa chakukhosi pakati pa nerds. Malingaliro awo, chilankhulo chotchedwa "Antilles nkhaka" ndilo lophiphiritsira lamasulidwe enieni a mawu Achilatini akuti "Cucúmis angúria", zomwe zikutanthauza "nkhaka zamatope".
Anguria ndi chomera chofanana ndi mpesa ku Banja la Dzungu ndi zilonda zokwawa, mabala ambirimbiri, maonekedwe a masamba ndi maluwa achikasu. Chizindikiro cha chikhalidwe chimenechi ndi machesi atatu a pubescent, omwe amajambula masamba ofanana ndi mavwende ndi zipatso zazing'ono. Mmodzi wa iwo sali oposa 8 masentimita ndipo amalemera pafupifupi 50 g. Tsamba lobiriwira, zamasamba ndi zowirira. Akakhwima, nkhaka zimatsanulidwa mu ma thokasu achikasu. Mapira awo ali ndi mbewu zambiri zazikulu.
Banja la dzungu limaphatikizansopo: zukini, lagenaria, tladiant, sikwashi, luffa, zukini, ndipo ndithudi dzungu.
Chipatso chamtengo wapatali cha Anguria chimayesedwa kukhala chachinyamata. Malinga ndi asayansi, kuphulika kwachilengedwe kumachitika patatha masiku makumi asanu ndi limodzi chiyambireni mbewu. Pofika pokalamba, nkhaka za nkhaka zimakhala ndi zokoma zosasangalatsa komanso zimakhala zosavuta. Zipatso zobiriwira ndizoyenera kumwa mowa mawonekedwe opangira, komanso zimatengedwa ndi mchere.
Zamoyo
Zomwe zimadalira zomera ndi kukula kwakukulu komanso zokolola zambiri. Kwa miyezi iwiri pa mipesa yamitengo, pakati pa masamba akuluakulu okhwima amabala zipatso zokoma. Ndichisamaliro choyenera kuchokera ku chitsamba chimodzi iwo akhoza kusonkhanitsidwa pafupi mazana awiri.
Mukudziwa? Zonse zokhudza kulima kwa Anguria poyamba zinkadziwa Amwenye amitundu. Lero, minda yayikulu ya zomera izi idawonekerwa ku UK, United States of America, New Zealand.
Nthawi ya fruiting mu mitundu ya dzungu imayamba mu July ndipo imatha mpaka December. Zomera zowonjezera zimatha kuwononga nyengo isanakwane.
Kuti chitukuko chathunthu chikhale chofunda, dothi limakhala ndi chinyezi. Nkhuka zimakhala bwino pamtunda wa 20 ° C mpaka 27 ° C, koma kuzizira kwa nthawi yaitali ndi chisanu pang'ono zimakhudza mipesa. Pakadutsa 10 ° C, mazunzo amatha kukula, ndipo poyamba masiku otentha ndi dzuwa amayamba kukula. 
Mitengo imakula mwamsanga. Kuwasamalira ndi kofanana kwambiri ndi nkhaka yamba.
Zothandiza
Zotsatira za zipatso za priryly za anguriya m'thupi la munthu zimachokera ku makina olemera a mankhwala. Choyamba, chiri ndi zikuluzikulu zowonjezera mavitamini, monosaccharides, organic acids. Zomera zimakhala ndi mkuwa, zinc, ayodini, chitsulo, potaziyamu, phosphorous, tocopherol, retinol, riboflavin, phylloquinone, biotin.
Ndikofunikira! Okonzeratu abwino kwa nkhaka ndi nyemba, tebulo mizu masamba, oyambirira kabichi ndi amadyera.
Mu zovutazo, zigawo za matendawa zimapweteka kwambiri komanso zimakhudza munthu. Komanso, mankhwala achipatala amalimbikitsa iwo kuti azisamalidwa ndi matenda a mtima wamagetsi, tsamba lakumadya. Akatswiri a zitsamba amanena kuti mtedza wa nkhaka zowononga kwenikweni umangokhalira "kumira" mitundu yosiyanasiyana yowononga thupi. Kuphatikiza apo, mankhwalawa amathandiza kuchepetsa kulemera ndipo akulimbikitsidwa kudya. 
Mavuto akukula
Kukula nkhaka zamatchi ndizofanana ndi mavwende. Mavwende ndi nkhaka wamba amafunika magetsi akuluakulu, kuwala, okonza bwino komanso osamala.
Chomeracho chimapweteka kwambiri mpaka mthunzi. Ngakhale miyambo yayitali yapafupi ikhoza kuiwononga. Choncho, pokonzekera malo a zomera m'munda, munthu ayenera kuganizira zozizwitsa za chikondi chachikondi cha anguria. Mbewu ndi katsabola ndi bwino kubzala kumpoto kwa zosowa. Adzawuteteza ku mphepo ndi ma drafts.
Mukudziwa? Malinga ndi nyengo yomwe mazunzo amakula, mtundu wa khungu lawo umasintha. Mlimi yemweyo omwe amakula m'madera osiyanasiyana amasiyana kwambiri ndi maonekedwe ake.
Malo abwino kwambiri, malowa amakhala pambali kuti kulima malungo ayenera kukhala pamtunda waung'ono kumene madzi amvula ndi mpweya wozizira samasonkhana. 
Kwa chikhalidwe chachilendo, nthaka yakuda kapena mchenga wa mchenga wopanda acid. Ngati palibe chomwecho m'munda wanu, muyenera kusintha ndondomekoyi powonjezera chisakanizo cha mchenga wa peaty. Ndipo chifukwa cha chilengedwe chodziwika bwino, wotchuka wotchuka sangakhale chitayiko Malinga ndi mlingo wa mchere wokwana mita imodzi, muyenera kuika kuchokera 150 mpaka 300 g ya mankhwalawo.
Kubzala mbande
Pakati pa nyengo yozizira, kukula kwa Syria ku mbewu kumatchuka. Iwo akulimbikitsidwa kuti afesedwe mu zaka khumi zoyambirira za April. Pachifukwa ichi, akatswiri olima amaluwa amalangiza kugwiritsa ntchito mapiritsi a peat, omwe sasowa kubzala mbeu ndipo amalola mizu kukhalabe yovulazidwa. Mbewu zimakula ndi 1 masentimita ndikuphimba chikho cha pulasitiki pamwamba kuti apange wowonjezera kutentha. Kuwombera kudzawonekera mu sabata. 
Ndikofunikira! Pofuna kutambasula zowonongeka za malungo komanso osakhala ndi kuwala kwa dzuwa, tikulimbikitsidwa kukhazikitsa nyali zina zapiritsisitiki pamwamba pa mbande. Chithunzi chowonetsera sichidzapweteka ngakhale.
Pamene pamapope a nkhaka amaoneka ngati zenizeni 2-4 masamba, mukhoza kuyamba kubzala mbande. Pamaso pa malo okonzeka kupanga mabowo osalimba. Pansi, onetsetsani kuti mumathira mumsanganizo wa humus-ash ndi kuthirira madziwo mitsuko ndi njira yochepa ya potaziyamu permanganate.
Izi zimachitidwa kuti tizilombo toyambitsa matenda tizilombo ndi tizilombo toononga.
Ngati mukukonzekera kubzala kwakukulu kwa nkhaka zamango, pitani ku zomera zapafupi pafupi theka la mita. Kumbukirani kuti chomeracho chimafuna malo ophika. 
Zochitikira eni amalimbikitsa kukhazikitsa wapadera trellis yomweyo pamene chodzala mbande. Zimathandiza pamene tchire kufika pamtunda wa masentimita 20. Ndiye pa mipesa imakula masharubu, omwe amayenera kutumizidwa m'njira yoyenera.
Pambuyo pothandizirayi, chotsani mosamala chipinda chadothi ndi phesi lachisoni kuchokera m'dothi lakumbuyo, imbani mu nthaka yothirira madzi. Pamphepete mwa dzenje, ndizothandiza kupanga phala laling'ono kuti lipeze madzi owonjezera.
Chisamaliro
Nkhaka za antilles mu luso la kulima ndi kusamalira siziri zosiyana ndi zachizolowezi. Amakhalanso ofunikira komanso okwanira pa nthawi yake, feteleza komanso njira zothandizira kupewa matenda omwe amapezeka m'matumba. Ganizirani zonse mwadongosolo.
Ndikofunikira! Pofuna kuonjezera zokolola za mazunzo, akatswiri amapanga malo obzala nyemba zomera zomwe zimapereka pollination. Coriander, parsley ndi katsabola ndi abwino kwambiri pa ntchitoyi.
Kuthirira
Musanayambe kukwera chidebe cha madzi, kumbukirani kuti nkhaka sizimalekerera kwambiri chinyezi, koma mumakonda kutentha. Kutentha kwakukulu ndi chinyezi m'nthaka ndi malo abwino okhala ndi matenda a fungal ndi mabakiteriya. Pofuna kusonyeza kuti chomeracho ndi zoopsa zoopsa za matenda, musadwale ndi kuthirira. 
Chikhalidwe chosasangalatsa chimafuna chinyezi, koma nsalu yokhazikika yomwe ili pafupi ndi thunthu sayenera kuyendetsedwa. Ngati nyengo imvula, ndi bwino kuyembekezera pang'ono ndi kuthirira. Koma m'nyengo yozizira madzulo onse, tsitsani madzi pang'ono pansi pa chomeracho.
Tikukulangizani kuti muphunzire zambiri za mitundu yosiyana ya nkhaka: nkhaka-mandimu, kivano, melotriya ndi momordika.
Madzi a ulimi wothirira ayenera kukhala ofunda ndi otetezedwa. Kubwereranso kumafunika pamene nthaka pansi pa zomera imalira, koma siuma patsogolo pisanafike.
Kupaka pamwamba
Anguria adzathokoza eni ake chifukwa cha kudyetsa nkhuku ndi mchere. Monga gawo la kukonzekera ayenera kukhala nayitrogeni, potaziyamu ndi phosphorous. Njira yothandizira iyenera kuchepetsedwa mu ndondomeko ya 25%.
Ndikofunikira! Kuti zipatso za Anguria zikule mofulumira, panali zambiri mwazimenezo, zowonjezera pamwamba kuchokera ku creeper pakati.
Koma ichi ndi chiyeso chowonjezera pa chisamaliro cha chikhalidwe. Kuti mupeze zokolola zapamwamba ndi zochuluka, mukusowa zomera za feteleza nthawi zonse. Akatswiri amalangiza kuti zina organic ndi mchere zinthu. Kumayambiriro kwa chitukuko cha tchire, amafunika kuwonjezera kuchuluka kwa zamoyo, choncho ziyenera kukhala madzi okwanira mullein (1:10) kapena zitosi za mbalame (1:25). Pa mineral substances, Nitrophoska, Mortar, ndi Kemira Universal ndizobwino.
Feteleza makamaka makamaka kawiri pamwezi mutatha madzi okwanira.
Matenda ndi tizirombo
Chomeracho n'chopambana kwambiri ndi tizilombo towononga komanso tizilombo toyambitsa matenda. Kawirikawiri, popanda chisamaliro chosayenera, matenda opatsirana, powdery mildew, woyera ndi mizu yovunda, zimatheka. 
Ngati izi zikuchitika pa bedi lanu lakumunda, nthawi yomweyo chotsani malo oonongeka ndikuchitira mipesa ndi fungicide. Anatsimikiziridwa bwino "Fundazol", "Maxim", "Skor".
Pofuna kupewa agronomists akulangizidwa kuti asamayambe kufesa mbewu za disinfection. Kusinthasintha kwa maluwa, kuyeretsa nthawi ya mabedi kuchokera namsongole, kumasula nthaka ndi chinyezi chabwino kwambiri ndizofunikira kwambiri.
Ndikofunikira! Pogwiritsira ntchito mankhwala ophera tizilombo, nkofunika kulingalira nthawi ya kugawidwa kwa zinthu zokonzekera. Kukolola mpaka pano kumatsutsana.
Nkhumba, mavwende ndi nsabwe za m'masamba ndi zina zowonongeka zimatha kukhudzidwa ndi zowawa. Kukhalapo kwawo kuli kosavuta kulingalira ndi maonekedwe a chikasu akufa pa masamba a chikhalidwe. Pankhani imeneyi, mankhwala osokoneza bongo sangathe kuchita. Angravertin, Aktara, Aktellik, Fitoverm, Phosbecid akhoza kupulumutsa Anguria.
Pereka
Mkhalidwe wa chikhalidwe cha Chiyukireniya cha nyengo, ndizotheka kusonkhanitsa nkhaka zana kuchokera ku chitsamba china pa nyengo. Izi ndizomwe zimalimidwa kulibe popanda zida zina. Kulimbikitsanso kukula kwa mphukira yowonjezera, yomwe imadziwika ndi yogwira ntchito fruiting, ikhoza kuchitidwa ndi kumangiriza kumtunda kwa thunthu.
Alimi ena a ndiwo zamasamba amakonda mitundu yambiri.
Nthawi yabwino yokolola ndi mmawa. Kenaka ndiwo zamasamba sizowonongeka ndipo zimatha kukhala ndi elasticity kwa miyezi ingapo.
Chikhalidwe chosasangalatsa chidzakondweretsa inu ndi zipatso zake zachilendo ndi zokoma, zopatsa thanzi. 
