Butters ndi oyenera kuti aziyenda bwino kuposa mitundu ina yonse ya bowa. Kukoma kwa batalasi pambuyo poti marinating ndi kosangalatsa kuposa pambuyo pa kukonza m'njira ina iliyonse. Amisala okondwa amapanga zoterezi m'nyengo yozizira. Masiku ano, pali maphikidwe ochuluka odzola mafuta. Chinthu chachikulu ndikutsata luso lamakono lokonzekera bowa ndikuganiziranso mbali zina za pickling yawo.
Zosangalatsa ndi makhalidwe
Dothi la batala ndilo la bowa wodyetsa tulo la banja la Boletov. Chinthu chachikulu cha batalasi ndi katsabola, kowopsa, kamodzi kokha mosavuta khungu lofewa (bowa amatchulidwa mwachindunji chifukwa cha khalidwe losavuta). 
Msola uli wolimba, pansi pa kapu pali "chophimba", nthawizina kukhudzana ndi khungu la kapu. Malingana ndi msinkhu wa zitsanzo, mawonekedwe a kapu akhoza kukhala okhudzidwa ndi ophwanyika. Thupi ndi loyera kapena lachikasu, lodulidwa mosavuta (mwina ndi bowa ili zomwe mphutsi zimakonda kwambiri).
Kukoma kwa batala sikutsika kwa onse okondedwa woyera bowa. Young bulauni-bulauni pine ndi coniferous kukoma ndi fungo. Kukoma kwa bowa wakale ndizitsulo.
Phunzirani zambiri za mitundu ndi mafuta opindulitsa.
Chakudya cha batala chimatchedwa "nkhalango", chifukwa chakuti mankhwala ake amafanana ndi kusakaniza nyama ndi ndiwo zamasamba. Bowa awa ali ndi mapuloteni, mafuta, chakudya, mchere, fiber, riboflavin, pyridoxine, lecithin, mankhwala otentha kwambiri, mankhwala ophera tizilombo, komanso zizindikiro zambiri.
Malembo olemera amathandiza kulimbikitsa thupi, kuteteza chotsulo cha mafuta, kumathandiza kuchepetsa kupweteka kwa mutu, imathandizira kuchotsa uric acid ndi mchere kuchokera ku thupi. 
Chodyeracho chimadyedwa m'dzinja kuti tikhale okonzeka kukumana ndi matenda a catarral, kusintha maganizo ndi mphamvu. Ndipo pogwiritsira ntchito bowa wodabwitsa mu mankhwala am'chipatala, mukhoza kulemba buku lonse.
Mukudziwa? Chodabwitsa, bowa amatha kutenga tani. Ndi dzuwa lokwanira, amabala vitamini D, zomwe zimasintha mtundu wa kapu yawo.
Mbali za kusankha kwa bowa
Vuto lalikulu lomwe lingagwidwe ndi okonda mafuta ndi kugula kapena kusonkhanitsa anthu ena onyenga. Mmodzi ayenera kufufuza mosamala kusiyana pakati pa oimira a banja lomwelo ndipo nthawi zonse akhulupirire ubwino wa bowa.
Mu nkhalango
Zomwe zimagwiritsidwa ntchito podziwa kuti munthu wamba ndi wamba:
- chipewa chokhala ndi mucous, khungu lomangirika, lowala, ngati mafuta;
- kukhalapo kwa wosanjikiza.
Malingana ndi chizindikiro choyamba, bowa wina ukhoza kutengedwera mafuta. Kuwonjezera pamenepo, kapu pafupi ndi mafuta ouma m'nyengo youma ikhoza kukhala yonyezimira. Koma popanda chizindikiro chachiwiri cha bowa, mungachikane bwinobwino.
Pakati pa mapasa osadziwika ndi mitundu yonyenga, yomwe iyenera kupeĊµedwa, oyendetsa bowa omwe amadziwa bwino amachokera ku bokosi lachikasu ndi la Siberia. N'zotheka kusiyanitsa maonekedwe ofiira achikasu ndi mthunzi wa lilac ndi fungo la "metallic".
Masikiti a ku Siberia amajambula ndi utoto wofiirira, ndipo akakhudzidwa, mndandanda wamatumbo umatuluka.
Vuto linalake lopwetekedwa ndi kutsekeka kwa m'mimba ndizokalemba, zowonongeka komanso zosavuta, zomwe ndizo, zomwe zimapezeka pa nyengo yosafunika.
Buluuwu umapezeka mu June ndipo umakula mpaka October. Misa fructification mu September. 
Pa kutentha kwa -5 ° C fruiting stops. Ndipo pambuyo poti nthaka imafalikira pa kuya kwa 2-3 masentimita, fruiting siyambiranso.
Maslata amakula m'magulu a mitengo ya pine, birch ndi oak. Bowa awa amakonda malo ozizira otentha komanso malo ozizira. Fufuzani iwo mu glades ndi m'mphepete.
Ndikofunikira! Sitikulimbikitsidwa kuti tisonkhanitse mafuta m'malo oopsa a zachilengedwe: m'mapaki a mumzinda kapena m'misewu yotanganidwa. Nthenda zonse zomwe zimayandikira pafupi ndi misewu zimaphatikizapo zinthu zoipa magalimoto mpweya wotentha.
Pamene kusonkhanitsa bwino kumatenga bowa achinyamata. Pezani yaing'ono kapena sing'anga (kukula kwa makapu sayenera kupitirira 6-8 masentimita). Musayesedwe ndi zitsanzo zazikulu kwambiri.
Kukula kwakukulu ndi khalidwe la nkhungu zakale, zomwe zingakhale ndi zinthu zoopsa. Popanda kudandaula, kanizani ndipo mwatcheru mumagwiritsa ntchito zitsanzo zovuta. 
Maslata ndi chinthu chosawonongeka, chomwe ndi malo abwino obereketsera mabakiteriya. Choncho, pamene kusonkhanitsa zosayenera sikuyenera kunyamula nyumba yonse. Ndikofunika kupanga chisankho choyambirira ndi kuyeretsa zinyalala zomwe zidakali m'nkhalango.
Kugwiritsidwa ntchito bwino kwa mafuta kumaphatikizapo kusamba kwawo, kuyeretsa komanso kutentha kapena kutentha. Komanso, njira zonsezi ziyenera kuchitika pa tsiku la kusonkhanitsa kapena pasanafike mmawa wotsatira.
Ndikofunika kwambiri kuti tisanyalanyaze lamuloli pamene mukusunga bowa kuti mugwiritsire ntchito (kumalongeza), chifukwa mabakiteriya ambiri amene amamwalira pa chithandizo cha kutentha mu bowa wofiira amatha.
Pogula
Ngati simukuyenera kusankha bowa wanu, kapena simunayambe kugula mafuta, muyenera kudziwa malamulo ofunika kwambiri posankha zitsanzo zabwino komanso zatsopano m'malo abwino. 
M'masitolo, izi ndi zosawerengeka, chifukwa sizikula mu malo opangira. Nthawi zambiri amagulitsidwa m'misika komanso m'misika. Njira imodzi yokha yotuluka - ndi bwino kugula bowa m'misika ya chakudya. Kumeneko, palinso chiopsezo cha poizoni, koma mochepa kwambiri.
Zimakhulupirira kuti m'msika wamsika, akatswiri amayang'ana bowa pang'ono kuchokera ku maere kuti awonongeke komanso atsopano.
Ndikofunikira! Olemba bowa amphongo amalangiza kuti asagule mankhwala kuchokera m'manja. Pewani misika yodzidzimutsa. Pofunafuna katundu wogulitsidwa, ofalitsa sapita kutali ku nkhalango, koma yesetsani kusankha bowa pamtunda wa pamsewu kapena pamsewu.
Pochepetsa kwambiri chiopsezo cha poizoni, tsatirani malamulo awa osavuta:
- monga kusonkhanitsa m'nkhalango, sankhani ma booms ochepa komanso osakanikirana pamsika - zitsanzo zazing'ono sizikhala ndi nthawi yogwiritsa ntchito poizoni;
- Fufuzani bowa kuti mugwire - ayenera kukhala otsekemera;
- Musagule chinthu chomwe mwendo kapena kapu ndi madzi kapena nthawi yomweyo imasanduka fumbi;
- Bowa watsopano sayenera kukhala ndi zizindikiro kapena zozizwitsa zina.
Momwe zimakhalira zokometsera zokongola: sitepe ndi sitepe ndi zithunzi
Pali mitundu yosiyanasiyana ya mafuta odzola, omwe amathandiza kuti adye chakudya chokoma kwambiri komanso kuti asawononge thanzi labwino.
Phunzirani momwe mungatsitsire maslata ndi momwe mungakonzekerere m'nyengo yozizira.
Chimene mumasowa mu khitchini
Zipangizo zamakina, zomwe zidzakuthandizani pophika kuphika, kuphatikizapo chovala chamadzimadzi awiri kapena zisanu ndi chimodzi, mitsuko 1.5-lita, ndi zivindikiro.
Kuphatikiza apo, mpeni wawung'ono, kansalu, ladle, colander, komanso tiyi ndi supuni (pofuna kuyeza zinthu zambiri) ndi zothandiza.
Momwe mungaphikire boletus zosakaniza: kanema
Zosakaniza Ziyenera
Mndandandanda wa zowonjezera zomwe zimapangidwira mafuta osungirako zakuthengo zikuphatikizapo:
- bowa - 2-2.5 kg;
- madzi osambitsidwa - 2 malita;
- mchere wochuluka - 50 g;
- citric acid - pampoto mwa mpeni;
- shuga - 80 g;
- allspice - 3 nandolo;
- nandolo wakuda tsabola - nandolo 9;
- tsamba la Bay - 2 ma PC.;
- chiwonongeko - mbewa 1;
- Viniga wa 70% (1.5 lita mtsuko) - 1 tsp.
Kuphika
Mutagwiritsira ntchito ziwiya zakhitchini ndi zowonjezera, mungathe kukonzekera bowa, komanso kuyendetsa mowa.
Kukonzekera ndi kuphika wa bowa
Poyambira, tidzatsimikizira kuti khalidweli limakhala lokoma kwambiri la batala nthawi zambiri limapezeka pokhapokha atakonza - Kuchokera ku filimu yotopetsazomwe zimatenga zinthu zovulaza kuchokera kumlengalenga ndipo zimatha kupweteka. 
Kuphatikizanso, zipewa zopanda chofufumitsa zimapereka njira yosamvetsetseka yosungirako. Choncho, musanayambe kumwa bowa, nkofunikira kuchotsa chinthu ichi. Kuyeretsa palokha kumakhala kosavuta. Tsamba la kapu imagwirizanitsa ndi chomwe chimatchedwa bristle, chomwe chili pansi pa kapu ya bowa.
Kuphika khungu pansi pa kapu ndi mpeni waing'ono kungachotsedwe mosavuta. Koma nthawi yomweyo bowa liyenera kukhala louma, ndiko kuti, mafilimu ayenera kuchotsedwa mu mawonekedwe owuma, ndipo kenako amatsukidwa.
Ndikofunikira! Chifukwa cha kuyeretsa mafuta, khola, zovuta kuyeretsa madontho amapangidwa m'manja. Yesetsani kuthana ndi masitalawa mwamsanga, ngati mutagwira manja anu mu yankho la acetic kapena citric asidi.
Kotero bowa ndi okonzeka ku gawo lotsatira - kutsuka. Fungasi iliyonse iyenera kutsukidwa bwino pansi pa madzi ozizira. Ngati mankhwalawa ndi aakulu, azidula mzidutswa zingapo panthawi yochapa. Izi sizidzadandaula za makhalidwe awo okoma.
Kuti mukhale otsimikiza kotheratu kuti kulawa kowawa kunathetsedweratu popanda njira, mungathe kuonjezeranso mankhwala kuti muwotchedwe (ndithu mu enamelware). Ndipo otsala msuzi ayenera kuthiridwa.
Mudzidziwe bwino ndi nsonga zazing'ono za pickling, komanso momwe mungapezere mzere, bowa, uchi, bowa, chanterelles.Kenaka muyenera kuphika boletus mpaka kuphika. Pakutha izi, tengerani madzi okwanira 1 litre kwa chithupsa. Onjezerani supuni 1 ndi mulu wa mchere komanso pang'ono citric acid (pampando wa mpeni) kumadzi owiritsa, kusuntha pang'ono. Timalowa mumadzi nkhumba zokonzedwa.
Pambuyo madzi otentha, chotsani chithovu chochokera pamwamba. Wiritsani mankhwala mpaka mutakonzeka kwa mphindi 20. Bowa okonzeka timakhala mu colander. 
Kuphika marinade
Timapita kukonzekera marinade. Kuchita izi, bweretsani madzi okwanira 1 lita imodzi ya madzi oyeretsedwa, onjezerani mchere pamenepo (supuni 2 ndi mapiri aang'ono), shuga (3 supuni ndi mapiri aang'ono), allspice (3 nandolo), tsabola wakuda ( 9 nandolo), bay leaf (2 ma PC), 1 clove bud, 1 akanadulidwa clove wa adyo.
Bweretsani madzi kwa chithupsa ndipo pitirizani kuphika kwa mphindi zisanu. Marinade ndi okonzeka! 
Lembani bokosi ku mabanki
Musanayambe kugula mankhwalawa mu zitini, muyenera kukonzekera zitsulo ndikuphimba. Mankhuni amodzi ndi theka la litala amatetezedwa kwa mphindi khumi. Kuphimba wiritsani kwa mphindi 10.
Zitatu zotengera zowonongeka zitatu zili ndi bowa wophika. Pambuyo pake, pamtambo womwewo, timadzaza mankhwalawa ndi marinade okonzekera (pogwiritsa ntchito ladle). Onjezerani mavitamini: 1 tsp. Viniga wa 70% mu 1.5-lita akhoza. Chotsani mtsukowo ndi chivindikiro chophika.
Pambuyo pa kuzizira kwathunthu kuzichotsa kuti zisungidwe pamalo ozizira. Pambuyo masiku khumi amadzimadzi otsegulira. 
Maphikidwe ena
Kuphatikiza pa zokhazokha zoyambira pamadzi, pali kusiyana kwakukulu ndi adyo ndi mpiru, kapena ndi anyezi wobiriwira ndi horseradish.
Mudzakhalanso wofunitsitsa kudziwa momwe mungayamire bowa: bowa, bowa, bowa wa oyster, bowa woyera, komanso momwe mungamwetsere bowa m'nyengo yozizira, momwe mungayamire bowa kunyumba.
Ndi adyo ndi mpiru
Zosakaniza:
- bowa - 2.5 makilogalamu;
- madzi - 2.5 l;
- shuga granulated - 30 g;
- mchere - 40 g;
- Vinyo wosasa (9%) - 50 ml;
- mpiru wofiira - 30 g;
- adyo - mitu itatu;
- tsamba la Bay - ma PC 10;
- Zabwino tsabola - 10 ma PC.
Kupita patsogolo:
- Sambani bowa, mwa njira zonse kuchotsa khungu. Tsatirani zanga ndikudula mankhwalawa.
- Pa ma 2.5 malita a madzi omwe amasonyezedwa mu recipe, timatsanulira lita imodzi ndi theka m'thumba, kuwonjezera mafuta, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 15, kuchotsa chisanu.
- Timaponya bowa mu colander, ndikutsanulira madzi omwe akuphika.
- Kuchokera ku zotsalira zokonzekera kukonzekera marinade. Garlic iyenera kuyeretsedwa, koma sikofunika kuidula.
- Pambuyo kutentha marinade timawawonjezera mafuta ndi kuwiritsa nawo kwa mphindi zisanu.
- Kufalitsa bowa wotentha mu mitsuko yosawilitsidwa, kuphimba ndi zivindikiro.
- Onetsetsani mitsukoyi ndi zizindikiro mu phula lalikulu kwa mphindi 10.
- Timachotsa zitini kunja kwa poto ndikutseka zivindikiro. Ayenera kuzizira pang'onopang'ono, kutentha kwa firiji. Mukatha kuzizira kwathunthu, chotsani chisungidwe chosungirako.
Kusungidwa mu Chinsinsichi ndi crispy.
Ndi zobiriwira anyezi ndi horseradish
Zosakaniza:
- brushed ndi akanadulidwa batala - 1 makilogalamu;
- madzi - 2 l;
- tsamba la Bay - 2 ma PC.;
- mizu yothamanga - ma PC 20;
- katsabola (maambulera) - ma PC 3;
- adyo - 5 cloves;
- zobiriwira anyezi - 0,5 makilogalamu;
- Vinyo wosasa (9%) - 50 ml;
- mchere - 80 g;
- shuga granulated - 20 g.
Njira yophika:
- Kuphika ndi kudula bowa zisanayambe kuphika mpaka kuphika. Pachifukwa ichi, sizidzatengera madzi okwanira 1 litre, zomwe sizinaphatikizidwe mu Chinsinsi.
- Anyezi otentha amatsukidwa bwino, zouma ndikudulidwa n'kukhala pafupifupi 2.5 masentimita yaitali.
- Konzani marinade kuchokera 2 malita a madzi, 80 g mchere, 20 g shuga ndi 2 bay masamba.
- Mutatha kuwiritsa marinade, onjezerani ma dili 3 a katsabola ndi 5 cloves a adyo. Lolani kusakaniza wiritsani kwa mphindi zingapo, ndiye kuchotsani katsabola ndi adyo kuchokera pamenepo.
- Onjezerani ku marinade mafuta, kuphika kwa mphindi 10, kutsanulira mu viniga, kuwonjezera akanadulidwa wobiriwira anyezi, kusakaniza. Onjezerani mizu yotsekemera yotulutsa horseradish, sakanizani kachiwiri ndipo mwamsanga muzimitsa mbaleyo.
- Mu chisanadze chosawilitsidwa mitsuko kutsanulira bowa pamodzi ndi marinade.
- Mabotchi a mabanki. Patapita maola 12 timayika pamalo ozizira.
Chotukukachi chiyenera kusungidwa m'firiji zosapitirira miyezi itatu.
Malingaliro ndi zikhalidwe za yosungirako zofanana
Zimaletsedweratu kugwiritsa ntchito zida zogulitsidwa ndi dongo kuti zisungidwe mankhwala osungunuka. Zakudya zoterezi zimapangitsa kuti zowonongeka mu bowa za zinc ndi zowopsa zikhale zoopsa.
Sungani zamzitini kuzidwira batala mu malo ozizira, amdima. Kusambulana kukupatsani mwayi wogwiritsa ntchito mankhwalawa chaka chonse. 
Chimene chiyenera kuperekedwa pa tebulo
Zakudya zokoma ndi zotentha, zonunkhira msuzi ndi masukisi zimapezeka pambali ya mafuta odzola. Pophika, mankhwalawa amagwiritsidwa ntchito pamodzi ndi anyezi, cloves, bay masamba, allspice, komanso parsley ndi katsabola mbewu.
Zakudya zamatabwazi zimatchuka kwambiri ngati kudzaza mapepala, bowa wothira ndi bowa ndi mbatata.
Komanso bowa zimagwirizana bwino ndi mazira, mbatata, nyama, nsomba, nsomba, mtedza, kirimu wowawasa, mafuta a mpendadzuwa, anyezi wokazinga.
Mukudziwa? Phunziro loyambirira lofotokoza za anthu ku bowa la hallucinogenic linapangidwa mu 1799. Zinachitika ku London pambuyo pa nkhani yokhumudwitsa yomwe inachitikira kwa banja limodzi: osasanthula mitundu yoopsa ya bowa ndikudyera chakudya, banja lonse linamwalira. Apolisi adapeza atate wake, amayi ndi ana awo awiri atamwalira patebulo.
Monga potsiriza, tikuwona kuti kugwiritsa ntchito moyenera komanso kosavuta kwa mafuta odzola kudya kumabweretsa phindu pokhapokha thupi. Bowawa sayenera kudyedwa tsiku ndi tsiku, monga mavuto omwe amabwera.
Zokwanira kuwonjezerapo ku menyu 2 pa sabata kapena ngakhale pang'ono. Zosakaniza zonunkhira ndi zonunkhira zidzasangalala ndi aliyense. Chilakolako chabwino!
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
