Patsiku lozizira, mumatsegula mtsuko wa mphesa, mutenge supuni, ndipo mumamva kuti dzuwa limatuluka kuchokera ku chilimwe, limalowa m'nyumba. Mazira awa ndi a mdima wonyezimira, ngati mphesa ziri zakuda, ndi masana-masana, ngati mphesa zoyera zimagwiritsidwa ntchito kupanikizana. Choncho m'nyengo ya chilimwe ndifunika ntchito pang'ono, kotero kuti m'nyengo yozizira mphesa yamphesa idzakupatsani chidutswa cha masiku otentha. M'nkhaniyi tiona maphikidwe atatu odziwika kuti apange kupanikizana ndi mphesa.
Isabella mphesa mphika Chinsinsi
Mchere wabwino kwambiri akhoza kuphikidwa wandiweyani kapena madzi - kusankha kwanu.
Zida za Kitchen
Kuti mupange kupanikizana, mufunika makina a kitchenware mwa mawonekedwe a:
- mbale zazikulu kapena mapeni;
- mtengo wophika chifukwa choyambitsa;
- ladle;
- colander;
- sieve yachitsulo;
- mitsuko ya magalasi;
- zipewa zowonongeka.
Mukudziwa? Chiwerengero cha mitundu ya mphesa yomwe ilipo tsopano padziko lapansi yapitirira zikwi khumi. Kwa mitundu yosiyana siyana, mtengo wa apulo wokhala ndi mitundu yosiyana yosiyanasiyana ungapikisane ndi mphesa.
Mndandanda wa zosakaniza
Chifukwa chopangira mankhwala:
- Isabella mphesa - 1 makilogalamu;
- shuga granulated - 1 makilogalamu;
- agar-agar - 10 g.
- Isabella mphesa - 1 makilogalamu;
- shuga - 0,5 makilogalamu.
Werengani komanso zomwe zimathandiza Isabella mphesa zosiyanasiyana ali ndi momwe bwino kukonzekera Isabella vinyo kunyumba
Khwerero ndi Gawo Njira Yophika
Mphesa yosambitsidwa bwino iyenera kukhala yosiyana ndi phesi ndikuyikidwa mu chidebe, komwe mungapange shuga. Pogwiritsa ntchito kusakaniza bwino, muyenera kuika chidebecho pamsana. Mphesa itatha madzi, kuchepetsa kutentha, kuyambitsa, wiritsani kwa mphindi 10-15.
Pamene mankhwalawa akuphika, thickener ngati agar-agar ayenera kukonzekera.
Tikukulimbikitsani kuti mudziwe maphikidwe opanga rasipiberi kupanikizana, mandarin, blackthorn, cowberry, hawthorn, jamu, dzungu, peyala, woyera chitumbuwa, quince, Manchurian mtedza, wakuda chitumbuwa ndi wofiira currant.
Kuti muchite izi, mu 10 g ya chida ichi, muyenera kuwonjezera supuni zitatu za madzi, sakanizani osakaniza bwino ndikuzisiya kuti zivule. 
Kenaka kupanikizana ndi chitsulo chachitsulo chiyenera kuchotsedwa kotero kuti pamapeto pake asiye mafupa okha.
Pambuyo pake, onjezerani agar-agar yotupa kuti mugulitse mankhwalawa, kusakaniza kusakaniza, kenani chidebecho ndi moto wochepa ndi kuphika kwa mphindi zisanu mpaka agar-agar atasungunuka. 
Mchere wotsirizidwa umatsanulidwa mothandizidwa ndi ladle mu mitsuko yowonongeka kale ndipo mwatsekedwa mwamphamvu ndi zivindikiro zosawilitsidwa.
Ndipo pokonzekera madzi a mankhwalawa, muyenera kuchita zonse mofanana, shuga ayenera kutengedwa pakati ndi osagwiritsa ntchito agar-agar.
Video: momwe mungapangidwire mphesa
Mphesa woyera wamphesa ndi mandimu: Chinsinsi
Zida za Kitchen
Kuphika zokomazi, mukufunikira ziwiya zotsatirazi:
- poto lalikulu;
- colander;
- chophika cha matabwa;
- chowombera;
- grater;
- juicer;
- mpeni;
- mitsuko ya magalasi;
- chimakwirira.
Tikukulangizani kuti muwerenge momwe mungagwiritsire ntchito chiphala chamkati, vinyo, madzi a mphesa ndi zoumba kuchokera ku mphesa.
Mndandanda wa zosakaniza
Kupanga kupanikizana mudzafunika zotsatirazi:
- mphesa zoyera - 1 makilogalamu;
- shuga granulated - 1 makilogalamu;
- mandimu - 1 pc.;
- madzi - 200 ml.
Khwerero ndi Gawo Njira Yophika
Choyamba muyenera kuphika madzi, omwe muyenera kutsanulira 1 makilogalamu shuga mu chidebe, kuwonjezera 200 ml ya madzi kwa iwo, kuyambitsa ndi kuika pang'onopang'ono moto.
Pamene madziwa akutentha, muyenera kukonzekera mphesa. Ikusambitsidwa bwino ndipo imasiyanitsidwa ndi mapesi. Kenaka mphesa iliyonse yokhala ndi mano amafunika kubadwa m'malo awiri kapena atatu. 
Ndi grater, muyenera kuchotsa zest kuchokera ndimu, ndipo finyani madzi kuchokera ndimu wokha. Kenaka zest ndi juisi limodzi ndi mphesa zokonzedwa ziyenera kuwonjezeredwa ku madzi owiritsa. 
Pambuyo pake, chisakanizocho chiyenera kuphikidwa kachiwiri ndipo nthawi yomweyo chimachotsedwa kutentha, kuti chizizizira kwathunthu. Ndiye amafunika kuyiranso kachiwiri ndi kuphika kwa kotala la ora pa kutentha kwakukulu.
Ndikofunikira! Chithovu chomwe chinapangidwa panthawi yophika pamwamba pa kupanikizana chiyenera kuchotsedwa.
Kukonzekera kwa mankhwalawa kungayang'anidwe mwa kuwuponya pa sauvu. Ngati dontho silifalikira, mchere uli wokonzeka. 
Ndi kofunika kuti muwatsanulire kutentha kwazitsulo zowonongeka, zomwe ziyenera kusindikizidwa bwino ndi zivindikiro zosawilitsidwa.
Video: Kupanikizana kwa mphesa woyera ndi mandimu
Rasipiberi Jumbo mphesa Jamu: Chinsinsi
Kupanikizana kwa mphesa kosabereka kumapangidwira kwambiri ndi kukhalapo kwa mtedza wa amondi ndi zonunkhira.
Zotchuka kwambiri pakati pa mitundu yamdima ndi "Jupiter", "Kesha", "Monarch", "Amur", "Cabernet", "Moldova," "Kardinala". Mitengo ya mitundu iyi imabweretsa zonunkhira, mowa kwambiri, monga mitundu iyi ya mphesa ili ndi otsika kwambiri.
Zida za Kitchen
Pofuna kukonzekera mcherewu, muyenera kuyika ziwiya zoterezi:
- chitsulo chophika;
- sieve yachitsulo;
- colander;
- mtengo;
- ladle;
- mitsuko ya magalasi;
- zivindikiro.
Mndandanda wa zosakaniza
Kuphika kupanikizana uku, muyenera:
- Mpesa wa Kishimishi - 1 makilogalamu;
- shuga granulated - 1 makilogalamu;
- masamba a chitumbuwa - ma PC 5;
- mchere wa amondi - 200 g;
- badyan - 1 sprig;
- Sakinoni - 1 ndodo.
Khwerero ndi Gawo Njira Yophika
Mphesa yosambitsidwa bwino iyenera kupatulidwa ku mapesi ndi kubzala, zomwe zipatsozo ziyenera kuviikidwa m'madzi otentha, kuwonjezera masamba a chitumbuwa.
Pakadutsa kamphindi, zipatso za sieve ziyenera kuchotsedwa m'madzi otentha ndikuziika m'madzi ozizira, kenako zichotseni m'madzi ndikuziika mu colander kukhetsa madzi.
Mu madzi osaphika omwe muli osayenera muyenera kuponyera amondi, ndipo pakali pano muyenera kuyambitsa shuga ndi madzi ndikuika chisakanizo pamoto, kubweretsa madzi ndi madzi.
Werengani momwe mungakonzekere nyengo yozizira compote ya yamatcheri, ofiira currant odzola, currants, nyemba mu phwetekere msuzi, horseradish ndi beets, tomato, sikwashi, timbewu ndi mavwende.
Ngakhale kuti madziwa akukonzekera, amondi amathiridwa peeled, omwe, atakhala m'madzi otentha, amachotsedwa mosavuta.
Kenaka tsanulirani zipatsozo mu madzi okonzeka, ndikuwatsuka ndi madzi, kuphika kwa mphindi khumi, ndiye kusiya mchere kuti ukhale ozizira ndikukhazikika maola asanu ndi atatu.
Pambuyo pokonza, kupanikizana kwa kachiwiri kuyenera kuphikidwa kwa mphindi khumi ndikuchokanso kuti uime maola asanu ndi atatu.
Mukudziwa? Jamu sungokonzedwanso kuchokera ku zipatso zamtundu ndi zipatso, komanso kuchokera ku ndiwo zamasamba monga karoti ndi zukini, komanso mtedza, maluwa, miche ya pinini komanso zitsamba.
Pa chithupitsa chachitatu mu kusakaniza kosakaniza muyenera kudzaza mtedza ndi kuwonjezera sprig ya nyenyezi nyenyezi ndi sinamoni ya ndodo.
Pambuyo pa mphindi 7-10, moto uyenera kutsekedwa, amondi ndi sinamoni achotsedwa pa kupanikizana, ndipo mankhwala omalizidwawo ayenera kutsanuliridwa mitsuko yowiritsa mchere pasadakhale ndi losindikizidwa ndi zivindikiro zophika.
Video: Mpesa wa mphesa wamphesa ndi amondi
Chinanso chimene mungachiphatikize
Kuphika bwino mphesa pamphesa wokha ndi wokoma kwambiri komanso wathanzi. Koma kuti muonjezere kukoma kwa pulogalamu ya mcherewu, onjezerani mithunzi yatsopano ndi maonekedwe onunkhira.
Ambiri opanga mphesa amalumikiza, ndiko kuwonjezera zipatso zina ndi zonunkhira monga, malalanje, mapeyala, maapulo, mapichesi, gooseberries, amondi ndi walnuts, sinamoni, cloves, zipatso zouma zosiyanasiyana ndi zitsamba zokometsera.
Kupanikizira mphesa sikuli kofala monga chitumbuwa, sitiroberi kapena rasipiberi, koma sizomwe zimakhala zochepa kwa chikhalidwe ndi fungo.
