Bowa la violin liri ndi mayina angapo - amadziwika kuti creak, euphorbia, podskrebysh milky. Koma mwa anthu iwo amatchedwa mwachidule creak. Ndipo zonse chifukwa cha phokoso limene amapanga popukutira makapu a bowa kapena kuwapukuta ndi mpeni. Momwe mungapezere izo komanso ngati n'zotheka kuphika chinachake ndi icho - tidzapeza zambiri.
Kudya kapena ayi
Skripuha ndi wa banja la Syrojezkoyev. Ngakhale kuti dzinali ndi bowa, bowa ali m'gulu lachinayi ndipo amagwiritsidwa ntchito moyenera. Ndizoyenera kudya zokha ngati zophikidwa bwino. Kudya yaiwisi ndiletsedwa, kungayambitse poizoni. 
Kukonzekera bwino kumateteza amino acid ndi mavitamini omwe amadzaza. Ichi ndi mankhwala odyera - kcaliti yokwana 22 kokha pa 100 g ndipo ali ndi mapuloteni komanso zakudya - izi zimakhala zolemba pafupifupi zonsezi.
Zidzakupindulitsani kuti muphunzire za bowa zodyedwa komanso zosadulidwa za banja la Russula.
Zikuwoneka ngati: kufotokoza kwa botanical
The Skripitsa ndi bowa yaing'ono yoyera, yomwe nthawi zambiri imasokonezeka ndi gruzhem. Komabe, mitundu yosiyanasiyana ya bowa amatha kudya.
Hat
Zowirira ndi minofu, zofanana ndi kukula kwa 8 cm mpaka 26 masentimita. Komabe, bowa wachinyamata ali ndi kapu yowonongeka. Patapita nthawi, amathyoka; m'mphepete mwake mumakhala wavy, komanso nthawi zambiri mumatha. Mapakati akugwa mkati.
Kuyika pa chipewa kulibe. Ngati pamwamba pamakhala chinthu china, chidzachititsa kuti zikhale zomveka bwino. 
Zolemba
Kutsika pa mwendo, chosowa. Poyamba amakhala owala, koma amdima ngati bowa limakula.
Mukudziwa? Nkhokwe zinkaonekera pa dziko lapansi zaka zoposa 400 miliyoni zapitazo - zaka zambiri zisanadze kubwera kwa dinosaurs.
Mwendo
Mtundu womwewo monga kapu. Ndi yolimba, yosalala ndi yochepa. Kukula - mpaka masentimita 5 mu msinkhu ndi pafupifupi masentimita 4 m'mimba mwake. 
Pulp
Kuwala, kovuta komanso kosavuta kusiya. Madzi amadzi amachotsedwa - poyamba ndi yoyera, pakapita kanthawi amasanduka wachikasu pang'ono, ndipo ikawuma, imakhala bulauni. Madzi okha ndi owopsa - ndi otentha komanso owawa.
Ndikofunikira! Chokoma kwambiri komanso choyenera salting akuganiza kuti amasonkhanitsidwa kumapeto kwa chilimwe Kulungama - ndiye akadakali wamng'ono.
Kumene mungayang'anire komanso nthawi yosonkhanitsira
Mu nkhalango iliyonse yomwe ili ndi moss okwanira, nthambi zakale ndi masamba. Skripun amakonda kuwala ndipo amakula bwino mu dera lowala. Njira yosavuta yoipeza ili pafupi ndi pine ndi birch. Mutha kusonkhanitsa kuyambira pachilimwe mpaka m'dzinja.
Bowa ili likukula mwa magulu a mitundu yosiyana siyana. Komabe, nthawi zambiri zopitilira zokha zimapezeka.
Ambiri a bowa
Pali mitundu itatu ya bowa yomwe imawoneka ngati yowonongeka - weniweni, peppery ndi white podgruzdok.
- Chophweka pakati pawo kuti adziwe white podgruzdok - Pakuthwa izo sizimatulutsa madzi, ndipo zamkati sizimasintha mtundu. Mphepete mwa kapu sizimawoneka bwino kwambiri, pansi pake pali mbale zochepa komanso zochepa. Msola ndi woyera, koma ukalamba umakhala wobiriwira.
- Mbalame yeniyeni kapena yoyera Zitha kuzindikiridwa ndi mpweya wa kapu, zosawerengeka komanso mbale zambiri. Ngati yathyoledwa ndi kudulidwa, madzi oyera, owopsya, amayamba kuonekera, omwe ali ndi sulfure-chikasu podulidwa.
- Pa tsabola phula losalala, ndi pansi pake kawirikawiri ndi yopapatiza mbale. Pakutha, madzi otentha amamasulidwa, omwe ali obiriwira pamtengo wodulidwa.
Ndipo, ndithudi, mu bowa zonsezi, chipewacho sichimatulutsa kachilombo kawonekedwe kamene kali pansi pake.
Momwe mungakokere
Bowa uwu umagwiritsidwa ntchito mu mawonekedwe a saline okha. Ndondomeko yokonzekera violin imatenga nthawi yochuluka chifukwa chofunikira kukonzekera zopangira.
Werengani zambiri zokhudza pickles, pickling, kuyanika ndi kuzizira bowa.
Kukonzekera koyamba
Kusonkhanitsa bowa ayenera kutsukidwa ndikuviikidwa m'madzi kwa masiku osachepera anai. Pankhaniyi, madzi ayenera kusinthidwa katatu patsiku.
Video: momwe mungakonzekere violin kuti ikasankhe
Njira ina ndiyo kuwadzaza madzi otentha, kusintha madzi nthawi 4. Koma ngakhale njirayi idzatenga masiku atatu.
Njira iliyonse yomwe mungasankhe - ikani kukakamizidwa pamwamba - kotero madzi amadzi adzatuluka mofulumira. Pambuyo pake mukhoza kupita ku salting.
Kuphika chophimba
Mchere ukhoza kukhala wozizira komanso wotentha. Kwa aliyense wa iwo amene mungawafunire:
- crepica - 1 makilogalamu;
- mchere - 40-50 g;
- zonunkhira kulawa - Bay tsamba, cloves, peppercorns;
- masamba a currant (angathandize kupeĊµa mawonekedwe a nkhungu m'mabanki).
Ndikofunikira! Simungathe kuwonjezera adyo kuti azikuta - kuchokera kwa iye kusokoneza akhoza kutembenuka wowawasa.
Njira yozizira Kukonzekera:
- Mu makina oyambirira osamalidwa ndi makoswe pansi mwamphamvu amaika bowa, kutsanulira mchere uliwonse ndi zonunkhira.
- Mu bowa wochuluka mumakhala mowa - umayenera kuphimba mankhwala onse panthawi ya salting. Ngati sikokwanira, muyenera kuwonjezera mankhwala a saline - sungunulani 20 g mchere mu lita imodzi yamadzi.
- Pamapeto pake, zomwe zili mu mtsuko zimakhala zolimba kwambiri ndi masamba omwe ali ndi chivindikiro.
- Sungani zosowa zosungira mufiriji. Mukhoza kudya mu miyezi 1.5.
Njira yotentha Ndibwino kuti mutha kungowonjezereka kwa masiku awiri. Pambuyo pake:- Ikani bowa mu madzi amchere kwa mphindi 20-30 mutentha, kuchotsa chithovu.
- Sakanizani ndi sieve kapena colander.
- Kenaka, uwaike m'mabanki mofanana ndi ozizira salting.
Video: violins yotentha-mouthing
Mukudziwa? Bowa lalikulu kwambiri (lero), asayansi a zachilengedwe a ku China omwe amapezeka pachilumba cha Hainan mu 2010. Choponderezera ichi chikulemera makilogalamu oposa 500.
Choncho, ndi zophweka kusokoneza kachilomboko ndi katundu, koma pogwiritsa ntchito bwino mitundu iyi imadyanso. Chinthu chachikulu ndi momwe mungagwiritsire ntchito bowa kuti muchotse mkwiyo. Ndipo pambuyo pa mwezi ndi theka, mukhoza kusangalala kwambiri.
