Ndibwino kuti mukuwerenga Mankhwala othandiza komanso mankhwala osokoneza bongo - zokometsera ma tincture. Madzi okoma ndi onunkhira amatha kupuma mdima madzulo aatali, kukumbukira kutentha kwa chilimwe. Ndipo imodzi mwa ubwino wake ndikuti sivuta kupanga zakumwa zoterozo.
Kodi ndi phindu lanji la tincture
Musaganize kuti tincture yopangidwa kuchokera ku vodka ndi plums ndi chidakwa chabe. Pachifukwa ichi, mowa ndi wosungunulira womwe umatulutsa zinthu zonse zopindulitsa kuchokera kwa mwana.
Mukudziwa? Mu chilengedwe, palibe phokoso lachilengedwe. Chikhalidwe ichi chinawonekera kumayambiriro kwa nyengo yathu kuchokera ku kuwoloka kwa minga ndi plums. Zonsezi zimakhala bwino mu malo awo achilengedwe, koma osati maula.
Ndipo sizimangozichotsa, koma zimasungira komanso zimawasungira, popeza kumwa mowa ndiyomwe imakhala yoyamba. Pa chifukwa chimenechi, mavitamini ndi mchere amazisungira kwa nthawi yaitali. 
Zomwe zikupanga zokometsera tincture
Mowa wokhala ndi mowa umakhala ndi zinthu zoterezi:
- mavitamini A, C, B ndi P;
- pectins;
- tannins;
- chodabwitsa;
- shuga;
- tizilombo toyambitsa matenda ndi mavitamini (calcium (Ca), sodium (Na), phosphorous (P), iron (Fe), zinc (Zn)).
Zidzakhala zosangalatsa kuti muwerenge mwatsatanetsatane za mitundu yosiyanasiyana komanso kulima mitundu yosiyanasiyana ya maula monga: kumanga nyumba, chi Hungarian, Chinese, pichesi, durnos ndi hybrid ya sharafuga.
Kupezeka kwa zinthu zina zowonjezera kumadalira chimene chomwe chikukoka chikulimbikira. Mwina pangakhale zinthu kuchokera muzolemba, mwachitsanzo, mionshine, kapena zomwe zinapangidwa chifukwa cha kuyanjana nawo.
Phindu la Phindu
Kudya nyama zatsopano kumathandiza kwambiri pa thanzi labwino, ndipo kumathandiza makamaka matendawa:
- matenda owopsa;
- mavuto a m'mimba a etiologies osiyanasiyana;
- matenda a chiwindi;
- matenda okhudzana ndi mitsempha;
- matenda ozungulirana.
Komanso, mwanayo amatha kuchotsa zinthu zovulaza m'thupi. Malowa agwiritsidwa ntchito powathandiza ngati poizoni.Ndikofunikira! Ochepa omwe amadya kuchokera kumadzulo madzulo amakhala ndi mankhwala ofewa. Mofananamo zochita zimawombera. Monga mankhwala owopsa, mankhwalawa ndi abwino kwambiri kuposa mankhwala ambiri ogulitsa mafakitale.
Mafuta a tincture, kuphatikizapo makhalidwe onse omwe ali pamwambawa, ali ndi zotsatira zochiritsira pamaganizo a mtima, ziwalo za masomphenya ndi minofu ya mafupa.
Kuvulaza ndi kutsutsana kwa plum tincture
Ndikofunika kuchepetsa kapena osagwiritsa ntchito tincture pazochitika zoterozo:
- matenda a chiwindi;
- kuwonjezeka kwa acidity;
- kutsekula m'mimba;
- shuga;
- idiosyncrasy ndi matenda.
Kodi kuphika plum tincture pa vodika: yosavuta sitepe ndi sitepe Chinsinsi
Konzekerani zakumwa zakumwa zakuthupi panyumba sizovuta. Tsatirani malingaliro osavuta, ndipo mu masabata angapo mudzalandira mankhwala abwino, omwe, kuwonjezera, mukhoza kusangalatsa alendo.
Kodi nkhumba zotani ndizoyenera kuphika
Mungathe kumwa zakumwa kuchokera ku mtundu uliwonse ndi mtundu. Koma ndi bwino kutenga zipatso za mitundu iyi: "Renklod", "Hungarian", "Mirabel." Njira yabwino ndi Canada maula kapena Egg. 
Zipatso sayenera kuwonjezereka, zonyansa kapena zopangika. Mufuna kukwanitsa zakuthupi ndi khalidwe labwino.
Kuchokera pa maulamuliro, mukhoza kupanga mabala osiyanasiyana omwe angapereke mavitamini omwe akusowapo. Tikukulimbikitsani kuti mudziwe zomwe zophikidwa kuchokera ku dothi m'nyengo yozizira, kuphatikizapo momwe mungathere: kuphika, kupanga kupanikizana, kuphika compote, kupanga mavinyo vinyo ndi kupanga prunes.
Mndandanda wa zosakaniza
Kwa chophweka chosavuta, tikusowa:
- maula - 2 kg;
- vodka - 1 l.
Khwerero ndi Gawo Njira Yophika
- Sikofunika kusamba ma plums, kuwawuma (kupewa kutopa, kudula ndi kupatukana ndi mwala), kutsanulira mu mtsuko.
- Thirani chipatso cha vodka ndikuyika malo amdima kwa masiku 40-45, nthawi zina kutenga ndi kugwedeza mtsuko.
- Pambuyo pa miyezi 1.5, fyuluta ndi kutsanulira mu botolo.
Video: momwe mungapangidwire maulamuliro pa vodka
Tincture pa maula: maphikidwe
M'munsimu muli maphikidwe angapo osavuta omwe mungakonzekere chokoma komanso chofunika kwambiri, chakumwa chopatsa thanzi kunyumba:
Chokoma chokoma
Zosakaniza:
- makilogalamu 1.5 makilogalamu;
- shuga - 0,5 makilogalamu;
- vodka - 0.5 l.
Mukudziwa? Chakumwa cholimba kuchokera ku madzi achitsulo chofufumitsa chimakhala chotchuka kwambiri ku Eastern Europe. Amatchedwa plum, ndi plum, ndi plum raki. Ku Romania - palinka kapena tsuik.
Kuphika ndiko monga:
- Sambani maula, onetsetsani, ndi pang'onopang'ono, kuti musayambe kupaka, muikeni mu botolo.
- Thirani chipatso cha vodka ndikuyika malo amdima kwa masiku 45.
- Pambuyo pa miyezi 1.5, tincture imachotsedwa, ndikusiya kukhetsa mu botolo.
- Onjezani shuga kapena madzi ku zipatso zotsala mutatha kulowetsedwa (400 g pa 0,5 l madzi), ndipo mupite kwa masiku ena 30.
- Pambuyo pake, yesani ndikusakaniza tincture.
Chakumwa chikonzekera kuti chiwonongeke, koma zikhala bwino ngati zifika pamalo ozizira kwa miyezi isanu ndi umodzi. 
Chinsinsi cholimba
Ngati mukufuna kupeza tincture wamphamvu, Chinsinsi ichi ndi cha inu.
Zosakaniza:
- maula - 2 kg;
- mowa 96% - 0,2 l;
- shuga - 0,5 makilogalamu.
- Sambani ndi kuumitsa kukhetsa. Chotsani mafupa, ndi kupukuta thupi mu puree, kuti muchotse peel.
- Sakanizani puree ndi mowa ndikukhala m'malo amdima, nthawi zonse kukoka ndi kusakaniza.
- Pambuyo masiku 30, tanizani mowa ndikutsanulira mu botolo.
Patapita nthawi mafupa angagwiritsidwe ntchito mowa amaliseche. 
Mukudziwa? Kutsidya kwakummawa kwa Europe, zakumwa izi zafala chifukwa cha Ayuda othawa kwawo. Chowonadi ndi chakuti zakumwa zoledzeretsa zomwe zimapezeka kuchokera ku tirigu pa Pesachiti sizitsamba, ndipo marayake a brandy amafanana ndi miyambo yachipembedzo.
Sungani Chinsinsi
Njira yabwino - tincture pa prunes. Choyamba muyenera kukonzekera zotsatirazi:
- prunes - 1 chikho;
- mowa 70% - 1 lita;
- shuga manyuchi - 0,5 makapu.
- Zosakaniza zonse zimasakaniza mu mtsuko wa galasi la 2 l.
- Chotsani tincture kwa masiku 15-20 m'malo amdima, nthawi ndi nthawi kufika ndi kuigwedeza.
- Pambuyo pa nthawi yomwe yatsimikiziridwa, yesetsani kumwa mowa ndikuwatsanulira m'mabotolo abwino.
Tincture prunes amavomereza:
- kuonetsetsa kayendedwe kake;
- kuonetsetsa kuti mapuloteni a thupi amatha;
- ndi chimfine, matenda opatsirana kwambiri a mavairasi, matenda opatsirana.
Malamulo Osungirako Zamangidwe
Ngati mwachita zonse molondola komanso simunagwiritse ntchito mankhwala oledzeretsa a chiyambi, chomwa chanu chikhoza kukhala pamalo ozizira (cellar, firiji) kwa zaka ziwiri.
Sungani iyo pamalo amdima, kutali ndi ana.
Ndikofunikira! Pectin ndi mitsempha, yomwe ili ndi mavitamini ambiri, imayambitsa poizoni m'matumbo ndi kuwachotsa m'thupi. Mofananamo, zipatso izi zimayimitsa cholesterol.
Kodi ndi chiyani chomwe amamwa plum tincture
Chakumwa ndi cha ma liqueurs amphamvu a mchere. Malinga ndi shuga, zakumwa zoterezi zaledzera kapena zoyenera pa chakudya chamadzulo (popanda shuga kapena zochepa), kapena atatha kudya, monga zakudya zonse, monga chakudya.
Sizingakhale zodabwitsa kuti muzitha kuchitira anzanu omwe ali ozizira pambuyo pa nthawi yozizira madzulo akumwa tiyi, kuwonjezera kapu ya tiyi.
Mukhonza kumwa ayisikilimu kapena khofi, mchere wina uliwonse wosangalatsa umene sudzabisa kapena kusokoneza kukoma kwa zakumwa (mikate, mkate). 
Chakumwa chakumwa chimapangitsa kuti kugwirana kwapadera kumvekedwe kwa zakudya zambiri, kumakhala bwino pamodzi ndi kirimu chokwapulidwa. Zosasangalatsa zimayenda bwino ndi bakha kapena masewera. Ndipo, ndithudi, buku lachikale ndi tchizi ndi zipatso.
Onaninso momwe mungapangire tincture pa vodka, moonshine kapena mowa kuchokera: feijoa, black currant, lilac, sitiroberi ndi apulo.
Mawu otchuka a katswiri wodziwika bwino wa sayansi ndi dokotala wa Renaissance Paracelsus akuti: "Chirichonse ndi mankhwala, ndi poizoni yense, kokha mwa kuchuluka." Kwa ife, amalowa mosavuta. Mwakonzekera zakumwa zokometsetsa, zosavuta, zodziwika bwino. Ndipo momwe mungagwiritsire ntchito izo zimadalira zomwe zidzakubweretsani - zopindulitsa kapena zovulaza.
