Mbewu sizitsamba chabe zomwe zipatso zake zimakhala ndi zodabwitsa zokoma ndipo ndizopangidwa bwino kwambiri popanga kupanikizana kwabwino kwa nyengo yozizira. Ikhozanso kupanga ntchito zokongoletsera ndikugwira ntchito monga malo abwino kwambiri. Makamaka ngati ili ndi tsamba lofiira "Pissardi".
Mtundu uwu umakopa mtundu wa masamba oyambirira ndi masamba, omwe angapereke chisangalalo chapadera ku munda, nyumba, paki kapena udzu. Tiyeni tione tsatanetsatane wa mtundu wa mtengo, mtengo wake, momwe ungakulire ndi momwe ungasamalirire.
Zakale za mbiriyakale
Zosiyanasiyana "Pissardi" amadziwika pakati pa wamaluwa ngati chitumbuwa, kuthamanga maula, chitumbuwa cha chitumbuwa. Chikhalidwe ndi membala wa banja la Rosaceae. 
Mukudziwa? Epithet "chitumbuwa" inawoneka chifukwa chakuti zipatso za zomera zimayang'ana yamatcheri mu mawonekedwe, koma ndi aakulu kwambiri. Ponena za "plamu", imagwirizananso ndi mawonekedwe a chipatso, koma apa ndi kukula kwake ndi maziko.
Kumtchire, chomerachi chimapezeka ku Abkhazia, Ajaria ndi kumadzulo kwa Georgia, madera okwera mapiri a kumadzulo kwa Asia. Malo omwe anabadwira ndi Iran. Kwa nthawi yoyamba, Eli-Abel Carrie, yemwe anali katswiri wa sayansi ya zomera ku France, adalankhula za mazira a chitumbuwa chofiira.
Banja limaphatikizansopo nyama ya ku Japan, gravilat, msilikali wamunda, Volzhanka, Potentilla Norwegian, hawthorn, imbwa yanyamuka, spiraea.Mafuta akuti "Pissardi" amatchulidwa dzina la Pissard, yemwe poyamba anabweretsa ku Ulaya (kapena kuti ku Paris) mu 1878 kuchokera ku Iran. Ku Iran, mtundu umenewu wakhala ukulima kuyambira kale.
Makhalidwe ndi kufotokozera zosiyanasiyana
Kuwoneka kwa chikhalidwe kumapangitsa kuti zizindikire mosavuta pakati pa mitundu ina. Tiyeni tikambirane mwatsatanetsatane zomwe zimachitika m'munda wamunda. 
Mtengo
Mafuta a Cherry amakula ngati yokongoletsera shrub yomwe imamangirizidwa pa thunthu laling'ono. Mbalame yamtengo wapatali yokongola ya mtengo imasonyeza chidwi. Iwo anapangidwa ndi pabuka achinyamata mphukira yokutidwa ndi yosalala mdima makungwa. Chophimba chachifupi ndi bulauni.
Ndikofunikira! Kutalika kwa mtengowo kumakhala mamita asanu kapena asanu ndi atatu. Chizindikiro chokwera pamwamba ndi mamita 12. Pakati pa chaka kutalika kwa mphukira kumawonjezeka ndi 20-25 masentimita.
Maonekedwe a masamba a chomera ndi ofanana ndi ellipse. Amagwira diso ndi chibakuwa kapena mtundu wofiira ndi zowonjezera zitsulo. Masamba akukonzedwa mosiyana. Mtundu wa masambawo sunasinthe nyengo yonse yokula. Kutali kwa pepala - kuyambira 4 mpaka 6 sentimita.
Kodi zipatso zimadya?
Mndandanda wa "Pissardi" umasiyana ndi zipatso zambiri. Zipatso ndi mitengo yokongola yamitundu yobiriwira. 
Mbali imodzi ya zipatso zoterozo ndi 3 masentimita, ndipo kulemera kwake kumasiyanasiyana pakati pa 20-30 g. Pakatikati pa chipatso ndi fupa lalitali ndi mawonekedwe ozungulira. Zipatso zipsa mu August ndikupitirizabe mtengo mpaka October. Chobiriwira mtundu - wofiira ndi maroon.
Zakudya zokhala ndi zakudya zokoma, koma osati zakudya zonsezi zimadya kudya: ndizowawa komanso zosavuta.
Phunzirani za kulima mitundu yosiyanasiyana ya zakudya monga "Purezidenti", "Mirabelle", "Bogatyrskaya", "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" - "Shpet" "," White White "
Koma, mosasamala kanthu kakomedwe kosakondweretsa, zipatso za chitumbuwa, monga mitengo ina ya ma plum, ili ndi zochuluka zambirimbiri ndi microelements zothandiza thupi.
Ndikofunikira! Cream "Pissardi" makamaka amagwiritsidwa ntchito kuchipatala. Ntchito yawo imathandiza kuyeretsa magazi ndi kuchotsa poizoni kuchokera mu thupi la munthu. Komanso, kugwiritsira ntchito plums kumawonjezera njala, kumapangitsa mtima ndi impso kugwira ntchito. Zipatsozo zimagwiritsidwa ntchito mu cosmetology kuti apangidwe zotsutsana ndi kukalamba ndi masamba.
Maluwa
Kuphulika kofiira mu April. Chomeracho chimakhala ndi maluwa asanu-petal ngakhale masamba asanawonekere. Maluwawo amatha mu May, kale ndi masamba. Maluwawo amajambulidwa ndi mtundu wa pinki ndipo amawoneka pamapiko owala.
Mu May, kumapeto kwa maluwa, maluwawo amakhala mdima wofiira. Mitundu yawo ili ndi mtundu wofiira kwambiri. Maluwawo ndi 2.5 masentimita. Maluwawo siwoneka wokongola, koma ndi fungo losangalatsa kwambiri.
Chilala kukana ndi chisanu kukana
Mkhalidwe wabwino wa nyengo kwa "Pissardi" - moyenera. Chikhalidwe chimapirira chilala, koma sichikonda chinyezi. Sitikulimbikitsidwa kuti mupite pafupi ndi nyanja.
Ndikofunikira! Mukamadzala mtengo wa chitumbuwa muyenera kuganizira kuti si chisanu chopinga. Mtengo umalola mopweteka kutentha kutentha. Ndibwino kuti mubzala m'madera otentha, dzuwa.
Mavuto akukula
Kukongola kwa m'munda wofiira kumakonda bwino nthaka, pang'ono acidified kapena zamchere. Mtundu wabwino kwambiri wa dothi ndi chikhalidwe cha mchenga. Komanso, nthaka iyenera kukhala yachonde komanso yosalala.
Tikulimbikitsanso kulima m'madera otentha ndi dzuwa, otetezedwa ku mphepo ndi maluwa, koma ndi mpweya wabwino. Mtengo umamva bwino m'madera akum'mwera.
Kugwiritsa ntchito popanga malo
Chifukwa cha mtundu wakale wa masambawo, mitundu yosiyanasiyana ya Pissardi imagwiritsidwa ntchito kwambiri popanga mapulaneti kuti apange zojambula zosiyana siyana. Pamtundu wobiriwira, chikhalidwe chimayang'ana kwambiri.
Mitundu imeneyi imagwiritsidwa ntchito kwambiri popanga malo, kumayambiriro kwa minda, kumapanga maonekedwe a mtundu ndi malo. 
"Pissardi" - chigawo chofunikira cha zokhazikika ndi gulu limodzi. Maonekedwe a chitumbuwa chokongola kwambiri amawoneka m'mbali ndi mthethe ndi cypress.
Malamulo obwera
Kuyala maula omwe amawombera bwino kumachitika bwino kumapeto kwa nyengo, mpaka masambawo atsegulire. Ndi kotheka kudzala mu kugwa, mpaka oyambirira chisanu abwere. The momwe akadakwanitsira kasupe nthawi ndi April, autumn ndi m'ma September.
Mukudziwa? Moyo wa mtengo "Pissardi" umatha pafupifupi zaka 100.
Zomera zimabzalidwa kumwera kwa malo. Zomwe anakumana nazo wamaluwa nthawi zambiri amalangiza kubzala mbewu mosiyana ndi zomera zina, monga sizikukondera.
Mukamabzala, nkofunika kuganizira momwe zinthu zilili pansi pamadzi. Zimalimbikitsidwa kuti mubzala zomera pamalo omwe malowa sali oposa 1.5 mamita. Ngati madzi apansi ali pafupi, ndiye kuti pansi pa dzenje liyenera kukwaniridwa ndi dothi lowonjezera kapena zipangizo zina. 
Kukonzekera kwa dzenje lokha liyenera kuchitika masabata awiri musanadzale mtengo. Pansi la dzenje liyenera kukhala 50 masentimita, m'lifupi - 70 masentimita. Pansi pa fossa ya kukula kofunikira imayikidwa ndi gawo lapansi kuchokera ku nthaka yachonde ndi humus. Pambuyo pake, muyenera kukhazikitsa piritsi yofika.
Kumtunda kwa kumpoto kwa cola, mmera umayikidwa kuti uike mzere wa mizu 3-5 cm kuchokera pamwamba pa nthaka. Pambuyo poika mmera mu dzenje, mizu yake iyenera kukhala yothira ndi gawo lachonde. Pitani tulo tulo tomwe timapepuka.
Kukhudza kotsiriza kwa malo odzala ndiko kumangiriza nyemba ku nkhono, madzi mowirikiza ndikusakaniza nthaka. 
Ndikofunikira! Mtunda pakati pa mbande za chikhalidwechi ukhale 2 mamita. Pakati pa mbeu ndi zomera zina - kuti "oyandikana nawo" asamthunzi mtengowo. Choncho, m'pofunikira kuwerengera mtunda, kuyambira pa kutalika kwa mbewu zoyandikana nazo.
Zosamalira
Kusamalidwa kofiira. Kusamalira bwino mitunduyi sikumasiyana ndi kusamalira zomera zina zokongola. Koma chikhalidwe chili ndi zokhazokha.
Kuthirira
Ngakhale kuti Pissardi zosiyanasiyana ndi zolimba kuti chilala, zimafuna nthawi zonse kuthirira madzi. Chikhalidwe chimamwetsedwa kamodzi pa sabata. Mtengo umodzi udzafunikira ndowa 4-6.
Kudyetsa
M'chaka choyamba mutabzala, sikulimbikitsidwa kuti manyowa akhale ndi mbeu. Zovala zapamwamba zimachitika m'chaka chachiwiri cha ntchito yofunika kwambiri ya mtengo.
Kumapeto kwa nyengo, maula amafunikira fetashi feteleza ndi sodium humate, ndipo kugwa kwa wamaluwa akulangizidwa kuti agwiritse ntchito humus (theka la chidebe cha fetereza / 1m²). 
Komanso m'nyengo yachisanu imalimbikitsidwa kuti "kudyetsa" tsamba la masamba ofiira ndi nitrogen feteleza, m'chilimwe - feteleza phosphate, komanso feteleza otchedwa potash.
Ku feteleza feteleza ndi monga potaziyamu monophosphate, "Kalimagneziya", potaziyamu kloride, potaziyamu nitrate, "Kalimag", potaziyamu sulfate.
Kusamalira dothi
Musanyalanyaze chisamaliro cha nthaka yozungulira mtengo:
- Chotsani namsongole nthawi zonse pamtengo wa chomera.
- Maluwa a chitumbuwa a mulching analangizidwa kuti agwire kumapeto kwa autumn. Kuphwima kwa nyengo kumapangidwa pofuna kuonetsetsa kuti chigawo chakukula cha mizu chimawombera ndi kuyamba kugwira ntchito mwakhama (kudyetsa zakudya m'nthaka). Muyeso wa mulch pogwiritsa ntchito manyowa owonongeka kapena kompositi. Kuphatikizira maula odulidwa mu kugwa kuyenera kukhala ndi kuyamba kwa chisanu choyamba. Izi zimachitidwa kuteteza mizu ya zomera zotentha kutentha kuchokera ku chisanu.
- Kuchotsa namsongole kumaphatikizidwa ndi kumasulidwa kwa nthawi. Izi ndi zofunika kuti mizu ipeze oxygen yokwanira.
Ndikofunikira! Tsamba lofiira la masamba limakhala ndi mizu yokha, choncho mpweya umakhala wofunikira pa ntchito yake yofunikira.
Kudulira nthambi ndi mphukira
Kalasi ya "Pissardi" imasintha zonse kupanga (kupereka kwa mtengo wokongoletsa), ndi kudula mwaukhondo. Ndipo imodzi ndi ina imatha kasupe. Kudulira zowononga ndiko kuchotsa nthambi zowuma, matenda kapena owonongeka.
Phunzirani za miyeso yayikulu yodulira.
Komanso, panthawi yochera mwaukhondo, mphukira zowonjezera zimachotsedwa, zomwe zimapangitsa kuti mbewuyo isapange dzuwa. Ngati chomeracho chikudwala, kudulira kwaukhondo kumapangidwa mosasamala nyengo, kuti achotse nthambi za matenda ndi kusunga mtengo.
"Pissardi" pa shtambe safuna kupanga kupanga. Koma tikulimbikitsidwa kuchotsa kukula kwatsopano kulikonse kuti tisunge mawonekedwe. 
Kukonzekera nyengo yozizira
Mafuta a cherry-cherry ndi chomera cha thermophilic, choncho chiyenera kukonzedwa mwamsanga m'nyengo yozizira. Mfundo zazikulu zokonzekera chikhalidwe cha dzinja ndizokwanira kuthirira ndi kukulitsa. M'pofunikanso kutseka thunthu la mtengo wa plamu ndi peat (udzu).
Mphamvu ndi zofooka
Simungathe kuyankhula za maulamulo "Pissardi", popanda kutchula mphamvu ndi zofooka zake.
Tiyeni tiyambe ndi zabwino:
- maula "Pissardi", chifukwa cha mawonekedwe ake apadera ndi maluwa oyambirira, ndi zokongola kwambiri za malo. Icho chiri ndi makhalidwe okongoletsera okongola ndipo imakhala ngati "mkanda" wamtundu uliwonse wa gawo;
- chikhalidwe sichita mantha ndi chilala ndi kuwonongeka kwa mpweya;
- chitumbuwa cha chitumbuwa chimadwala matenda ambiri;
- kuwerengera ndi kudzichepetsa pochoka, sikufuna chidwi chapadera kwa "munthu".
Zowononga zikuphatikizapo:
- mantha a mphepo, kukwera, chisanu ndi kuzizira;
- mazira a chitumbuwa sadziwika ndi kukoma kokoma, choncho mtengo si zipatso zambiri monga kukongoletsera;
- chomera sichimalekerera oyandikana nawo ndipo kumafuna malo ambiri.
Monga mukuonera, kukongoletsa munda wanu, kanyumba kapena udzu ndi wokongola kwambiri. Mukungoyenera kubzala maula "Pissardi". Chikhalidwe chokongola choterocho ndi mawonekedwe ake ofiira omwe sichikuwoneka sichidzakuthandizira kungopanga malo okongola, komanso kukongoletsa moyo wa tsiku ndi tsiku. Komanso, sikudzakhala kovuta kusamalira wophunzira woteroyo.
