Tsabola wa Chibugariya ikuphatikizidwa mndandanda wa masamba othandiza kwambiri chifukwa cha kuchuluka kwa ascorbic asidi mu zolembedwazo. Zomera zamasamba ndi zogwiritsira ntchito komanso zogwiritsira ntchito: zimadyedwa mwatsopano, stewed, yokazinga, yokolola m'nyengo yozizira. Tidzakambirana za njira imodzi yochezera masamba, yotchedwa pickling, lero.
Ndi tsabola iti yomwe ndi bwino kutenga
Kusankha zipatso za kumalongeza, onani kuti tsabola ya marinade idzakhala yochepa kwambiri. Choncho, tikulimbikitsidwa kuti tigule zipatso ndi minofu yambiri yamtambo, ndi yowutsa mudyo ndipo sudzagwa pambuyo pake. Awayang'anitseni chifukwa cha kuwonongeka, malo ovunda. Kuwoneka mwachidwi kachitetezo chamtsogolo kudzatenga masamba a mitundu yosiyanasiyana.
Mukudziwa? Kulipira kwa Aroma chifukwa cha kutha kwa kuukira ufumu, mtsogoleri wa Huns Attila ndi mtsogoleri wa Visigoths Alaric I anali tsabola wakuda. Okhalitsa pa zokolola zamtengo wapatali analandira zochuluka kuposa tani ya mankhwala.
Kukonzekera kwa zitini ndi zivindikiro
Musanayambe kuperewera, zitini ndi zivindikiro ziyenera kuyendera. Zikhomo zisakhale ndi chips pa khosi, zitsulozi ziyenera kukhala ndi phokoso losalala komanso lopaka mphira. Banks, kuwonjezera, ayenera kutsukidwa, makamaka ndi koloko.
Kutsegula m'mimba kungakhale pamwamba pa nthunzi m'kati mwake.poika mzere wapadera pamphepete mwa mabowo a khosi la zitini kapena kugwiritsa ntchito grill ya uvuni.
Dzidziwitse nokha momwe mungayamire zitini kunyumba.
Azimayi ena amapanga mawotchi kapena ma microwave. Pachiyambi choyamba, zida zotsukidwa zimayikidwa mu chimbudzi chozizira ndi pansi, zophimbazo zimayikidwa pambali pawo. Pambuyo maminiti khumi ndi asanu mutsegule uvuni pa kutentha kwa +120 ° C.
Mukakayika mu uvuni wa microwave, musaiwale kutsanulira madzi pansi pa zitsulo, pafupifupi masentimita 1-1.5, mwinamwake iwo adzaphulika. Nthaŵi yoyenera ya microwave ndi maminiti atatu pa mphamvu ya 800-900 Watts.
Mukudziwa? Kupanga mbale ya kumangiriza, yokhala ndi chisindikizo chopangidwa ndi chitsulo ndi raber gasket, inakhazikitsidwa mu 1895 ndi katswiri wamalonda Johann Karl Vecch. Ndipo njira iyi inakhazikitsidwa ndi Dr. Rudolf Rempel, yemwe Vecc adagula chivomerezo cha chipangizo.
Njira yosavuta komanso yofulumira
Mu nyengo yokolola ndiwo zamasamba ndi saladi m'nyengo ya chisanu ntchito zambiri. Mkazi aliyense akufufuza njira yosavuta yokonzekera komanso nthawi yochepa. Tidzafotokozera njirayi m'munsiyi ndi ndemanga zowonjezera.
Zofunika Zosakaniza
Kuphika kudzafunika:
- Tsabola wa Chibugariya - 3 makilogalamu;
- zofiira zamkati - 5-6;
- mabala (masamba) - zidutswa 4-5;
- shuga - 500 g;
- rock salt - 2.5 tbsp. l;;
- madzi - 2.5 l;
- viniga (2 tbsp pa mtsuko wa lita imodzi);
- masamba a mafuta (1 tbsp pa lita imodzi mtsuko).
Njira yophika
Sambani chipatso bwino musanaphike. Kenaka, konzekerani zotsatirazi:
- Chotsani nyemba ndi phesi, pewani magawo anayi kapena asanu ndi limodzi, malingana ndi kukula kwake.
- Timayika mu mbale yowonongeka ndikudzaza ndi madzi otentha, kotero kuti sitingathe kuphimba, kuphimba ndikuchoka kwa mphindi khumi ndi zisanu.
- Pamene tsabola imatengedwa, ndikofunika kuwiritsa marinade: kutsanulira madzi mu poto, kuwonjezera shuga, mchere ndi zonunkhira, kubweretsani ku chithupsa.
- Pamene marinade ali okonzeka, ikani tsabola mu mitsuko yoyera, onjezerani vinyo wosasa ndi mafuta ndikutsanulira otentha pamwamba pa marinade.
- Timayendetsa zitini ndi zivindikiro ndikuzisiya mozondoka pansi pa bulangeti.
Tikukulangizani kuti mudziwe njira zina zokolola tsabola m'nyengo yozizira.
Chinsinsi ndi uchi
Mwinamwake Chinsinsi chodziwika kwambiri cha tsabola wofiira - ndi uchi. Chigawo ichi polemba marinade chimapatsa chipatsocho kukoma kokoma kwambiri, kuphatikizapo, uchi ndi chidziwitso chachilengedwe, chomwe chimasunga mankhwalawa kwa nthawi yayitali.
Zofunika Zosakaniza
Chinsinsicho chikuphatikizapo zigawo zotsatirazi:
- tsabola - 2 kg;
- madzi - 1 l;
- mafuta a masamba - 100 ml;
- wokondedwa - 2 tbsp. l;;
- shuga - 2 tbsp. l;;
- mchere - 2 tbsp. l;;
- acetic acid - 1 tsp;
- nyemba za tsabola wakuda - ma PC 5.
Njira yophika
Kuphika muzigawo:
- Chipatso choyera, chodulidwa chiyenera kuthiridwa mu madzi otentha. Ikani mphika wa madzi pamoto, ndipo ukawotcha, timatsitsa masamba.
- Panthawiyi, tengani marinade. Onjezani shuga, mchere, uchi ndi mafuta a masamba ku mphika ndi madzi, kusakaniza ndi kuyaka moto. Pamene zithupsa zakusakaniza, yikani supuni ya supuni ya 70 peresenti ya acetic acid, titsani mpweya.
- Pansi pa zinthu zopanda kanthu (voliyumu 500 ml) perekani nandolo ya tsabola. Tsamba la Blanch lokoma ku malo abwino a pulasitiki, kenaka uyiike pamatini, kuyesera kuti ukhale wofewa. Thirani marinade pamwamba ndikukweza zitsulo.
Chinsinsi cha maapulo
Zakudya zophika ndi maapulo zili ndi chilakolako chosazolowereka. Ndikofunika kuti atenge zipatso zowawa, monga Antonovka.
Zofunika Zosakaniza
Zida zomwe timafunikira:
- tsabola - 1.5 makilogalamu;
- maapulo - 1.5 makilogalamu;
- madzi - 2 l;
- viniga - gawo lachitatu la galasi;
- shuga - 2 makapu.
Maphikidwe okolola maapulo m'nyengo yozizira: zouma, zokazinga, zophikidwa, maapulo, "Mphindi zisanu".
Njira yophika
Mbewu ndi zipatso ziyenera kutsukidwa kusanayambe, kenako zotsatira zake ndizo:
- Pofuna kuti tisawononge nthawi, timayika marinade kuwiritsa: sungani shuga ndi vinyo wosasa mu supu ndi madzi ndikusiya kuwira. Pamene tikuphika, tiyeni tichite zosakaniza.
- Tsabola ndi maapulo amadula ang'onoang'ono magawo, makamaka kukula kwake.
- Zosakaniza zili zokonzeka, chithupsa cha marinade. Tsopano, mu magawo, ife timatsuka maapulo ndi tsabola mozungulira, kwa pafupi maminiti awiri kapena atatu.
- Patatha nthawi, timachotsa poto ndikuyika mu mitsuko yokonzedwa bwino: tsabola, tsabola, maapulo, ndi zina zotero.
- Thirani zitsulo zodzazidwa ndi marinade ndi roll.
Ndikofunikira! Mukamawaza, maapulo amavuta mwamsanga kuti ateteze izi, kuwawaza ndi mandimu kapena blanch pang'ono kuposa nthawi yomwe yanena.
Chinsinsi cha Caucasus
Zakudya za ku Caucasus zimatchuka chifukwa cha zokometsera ndi zokometsera zokometsera, zomwe zimadya zambiri. Kuzizira kwachisanu mu njira ya Caucasus sichinthu chokwanira popanda zitsamba zokhala ndi zokometsetsa komanso zolemba.
Zofunika Zosakaniza
Pa chakudya ichi timakonzekera izi:
- Tsabola wa Chibugariya - 2 kg;
- tsabola wotentha - 2 ma PC.;
- adyo - 100 g;
- udzu winawake (masamba) - gulu;
- masamba a mafuta - 200 ml;
- shuga - 3 tbsp. l;;
- mchere - 1 tbsp. l;;
- madzi - 400 ml;
- viniga - 200 ml (9%);
- Tsabola wofuula kuti mulawe.
Phunzirani kusakaniza zukini, bowa, mavwende, plums, tomato wobiriwira, gooseberries, tomato ndi kaloti m'nyengo yozizira.
Njira yophika
- Poyamba, yeretsani ndiwo zamasamba, chotsani mbewu ndi mapesi.
- Kenaka ikani marinade kuti wiritsani: kutsanulira madzi, mafuta, viniga mu saucepan, kuwonjezera shuga, mchere, 8-9 nandolo ya tsabola. Timayaka moto, kusakaniza zosakaniza.
- Dulani masamba mu magawo anayi mu otentha marinade, wiritsani mphindi zisanu, ndikuyambitsa nthawi zina. Chitani bwino m'magulu, chifukwa chofanana.
- Zokonzeka zopangidwa ndi masamba zimayikidwa kunja kwa mbale kuti azizizira pang'ono.
- Pamene chigawo chachikulu chikuzizira, khulani adyo, kuwaza masamba ndi kudula zidutswa za tsabola wotentha. Ikani marinade, kuphika kwa mphindi zitatu, ndikuyambitsa.
- Kenaka, onjezerani tsinde lozizira, sakanizani bwino ndikuphika kwa mphindi zisanu. Kwa mbaleyo zotsatira zake zinasokonekera, ndikuyambitsa ndipo musalole chimbudzi.
- Ife timayika kusakaniza kotsirizidwa mu zitini zokonzeka, pukutulani.
Ndikofunikira! Onetsetsani kuti mutembenuzire chitetezo chilichonse chokonzekera bwino ndi kukulunga bulangeti mpaka iyo ikuphulika. Pamene mtsuko utakhazikika, sungani chingwe chanu mozungulira khosi pansi pa chivindikiro kuti muonetsetse kuti ndizolimba.
Zimene mungagwiritse ntchito patebulo
Zamakina zamtunduwu zimatha kugwiritsidwa ntchito ngati chimbudzi chozizira, ndikuchigwiritsa ntchito ku mbale zazikulu. Zosakaniza zokhala ndi zozizwitsa zosakaniza ndizowonjezera pamapulosi osiyanasiyana, mavalidwe ndi ma salasi, ofunda ndi ozizira saladi, masangweji otentha ndi ozizira.
Zakudya zimayenda bwino ndi mbatata, mbale zakumunda za tirigu, pasitala. Imatha kutumizidwa ku nsomba, nkhuku, masamba ophika.
Pomaliza: musaope kuyesa zonunkhira. Zomera zimayenda bwino ndi amadyera: cilantro, basil, oregano, thyme. Inu mukhoza kusankhapo kuwonjezera bay leaf, anyezi, udzu winawake wa udzu winawake. Kumenya katundu wa nyengo zosiyanasiyana, mungathe kukwaniritsa kukoma kwapadera.
Mitumiki Maphikidwe a Network
3 malita a madzi a phwetekere 1 chikho shuga 3 supuni ya mchere 3 wothira pang'ono 1/3 chikho cha viniga (9%) 0,5 chikho cha mafuta a mpendadzuwa
Zonsezi zophika ndi supu yaikulu.
Pepper wokoma ndi michira yotsuka, kuwaza ndi mphanda ndikuponya madzi otentha kwambiri. Wiritsani mphindi 15-20 ndikuyesera nthawi zonse, tsabola sayenera kukhala yovuta, komanso yofewa, nayonso. Tulukani mu zitini, pendekani, tembenuzirani ndi kukulunga.
