Mmene mungatseke tsabola kuti mugwiritse ntchito m'nyengo yozizira: maphikidwe ndi zithunzi

Tsabola yokongoletsedwa ndi kampini ndi imodzi mwa mbale zotchuka komanso zotchuka m'dziko lathu m'nyengo yozizira. Komabe, n'kosatheka kupeza tsabola watsopano, wamtengo wapatali komanso wobiriwira pamtengo wotsika m'nyengo yozizira. Pachifukwa ichi, njira yothetsera yowonongeka ndiyokukolola tsabola. Kuphika kupotoka kumakhala kosavuta ndipo kudzakhala kovuta, ngakhale ngati mulibe zochitika zina. M'munsimu muli maphikidwe ophweka pang'onopang'ono.

Kodi tsabola ndi bwino kuti mutengepo chophimba

Choyamba, muyenera kupatsa chida chamtengo wapatali. Zambiri zomwe zingakuthandizeni kudziwa kuti muli ndi masamba apamwamba:

1. Tsabola watsopano. Zingathetsedwe mwa kuswa pang'ono tsinde (kotero musagule chipatso ndi tsinde losweka!). Ngati masamba ali atsopano, madontho a madzi amadzimadzi amachoka pamlandu. Ngati simukuwawona, chipatsocho chinali kale utatuluka m'munda. Kukoma kwake sikusinthe kuchokera pa izi, koma chiwerengero cha zakudya zimachepa kangapo.
2. Elasticity Mukakanikizidwa, chipatsocho chisasinthe mawonekedwe. Makoma ake ayenera kukhala olimba, ouma, obiriwira. Wowonjezera khoma ndi chipatso cholemera kwambiri, madzi ambiri amakhala nawo.
3. Mtundu Olemera mtundu, makamaka kucha masamba.
4. Kukhulupirika kwa khungu. Pewani masamba odzala ndi mawanga, kuphulika, pachimake, ndi kuvulala, chifukwa akudwala matenda a fungal.

Ndikofunikira! Si chizoloŵezi pakati pa nzika zathu kupempha zolemba pa masamba, koma pachabe, chifukwa liri ndi mfundo zofunika monga nthawi yopangira ndi mitundu ya mankhwala ogwiritsidwa ntchito. Choncho, musagule tsabola m'misika ya chilengedwe, ndipo musitolo musazengereze kufunsa zazitifiketi zapamwamba.

Zofunikira kwa tsabola okha:

• fomu yoyenera;
• kukula kwakukulu (80-100 g kapena kuposa);
• makoma amphamvu, mamita okwana 4 mm;
• Anatchulidwa kukoma kokoma pang'ono.

Zina mwa mitundu yabwino kwambiri yosungirako zinthu ndi izi:

1. "Yambani". Mitengo yamitundu yoyamba yokoma ndi zipatso zokongola 6-6.5 mm wakuda. Zipatso zolemera 100-120 g.
2. "Bogdan". Kamodzi koyambirira kucha kobiriwira tsabola ndi nthawi yaitali ya fructification. Zipatsozo ndi zazikulu (200-250 g), makoma a tsabola mpaka 8 mm, pamene akukoka, amakhala ndi mawonekedwe okongola ndipo amawoneka okongola mu mtsuko.
3. "Zokongola". Shuga oyambirira zosiyanasiyana ndi zipatso zazing'ono (mpaka 150 g).
4. "Amber". Mitundu yoyamba yakucha. Zipatso zazing'ono za 100 g zimasiyanitsidwa ndi olemera a malalanje ndi juiciness, kupatula iwo ali ndi zakudya zabwino kwambiri.

Mukhoza kugwiritsa ntchito zosiyanasiyana zomwe mumakonda, zomwe zilipo m'munda kapena kuyesedwa kwa zaka zambiri.

Pezani zomwe zimathandiza komanso zovulaza tsabola ali: zobiriwira Chibulgaria, zowawa, jalapeno, cayenne.

Kukonzekera pepper

Pofuna kukonzekera bwino, muyenera kusankha bwino tsabola wokoma ndi wokolola. Kenaka akubwera siteji yofunika kwambiri - kutsuka kwathunthu. Mukhozanso kuthira tsabola mumadzi a mchere pang'ono kwa mphindi 30-60.

Ndikofunikira! Pepper amatenga malo achitatu mu "khumi ndi khumi" - mndandanda wa zipatso zomwe zimatha kupezeka mankhwala ophera tizilombo ndi zina zoopsa poyikirapo kwakukulu. Kusambitsa kwabwino kumachotsa mbali ya mankhwala ndikupanga chipatso kukhala chosavuta.

Kenaka, kuchokera tsabola muyenera kuchotsa gawo pafupi ndi tsinde. Sikufunika pamene mukuyikapo, pambali pa malo ano zinthu zoipa ndizopamwamba kwambiri. Peel mbewu. Kukonzekera kwa zipatso zachisungidwe kumatsirizidwa.

Chinsinsi 1

Njirayi ndi yophweka kwambiri ndipo imakonzekera mwamsanga. Muyenera kusowa zosakaniza ndi ola limodzi yokha kuti mukonzekere tsabola omwe sangawononge ngati mwatsopano. Chidziwitso cha Chinsinsi ichi popanda vinyo wosasa pakati pa zopangira.

Zofunika Zosakaniza

Zosakaniza zimayang'ana kope la malita atatu:

• Ma PC 20. Tsabola wofiira wa sing'anga zazikulu (1.5 makilogalamu);
• 2 malita a madzi;
• mchere (kulawa).

Mudzidziwe bwino ndi maphikidwe pokonzekera nyengo yozizira ya tsabola: tsabola yotentha, yam'madzi ozizira ku Bulgaria, ku Armenian.

Kuphika chophimba

Teknolojia yamakono yokonzekera:

1. Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Mchere kuti uzilawa (madzi ayenera kukhala amchere mchere, ngati kuti muli msuzi wophika).

2. Onjezerani tsabola ku madzi otentha ndi wiritsani kwa mphindi zisanu ndi chimodzi. Ayenera kutentha bwino, koma osaphika.

3. Chotsani tsabola ndi kuika mu mtsuko, ndiye kuti uyenera kudzaza ndi madzi otentha pamwamba ndikusindikiza chivindikirocho, chitembenuzire ndi kuphimba ndi bulangeti kufikira utatha.

Ngakhale kuti kuli kosavuta kukonzekera, malamulo angapo ayenera kutsatiridwa motsatira izi: khosi la zitini lisakhale lowonongeka, ndipo tsabola ayenera kuphika kwa mphindi zisanu, kenanso, osachepera. Thirani tsabola amafunikira ndendende madzi otentha. Musanayambe kupotoza mitsuko simungakhoze kuthiridwe, makamaka chofunika, iwo atsukidwa bwino. Mukhoza kusungirako ntchitoyi m'chipinda chapansi kapena chipinda chosungirako kutentha.

Video: Kusungidwa kwa tsabola kuti tipange zinthu

Mukudziwa? Pafupifupi 90 peresenti ya zinthu zomwe timagula zimakhala zochiritsira zakumayambiriro ndi mankhwala.

Chinsinsi 2

Njirayi ndi yosavuta kukonzekera, koma apa muyenera kugwiritsa ntchito zida zoyenera.

Zofunika Zosakaniza

Kuchokera kuzigawo zingapo zomwe mungapange mungathe kupanga zitini ziwiri za malita atatu:

• 4 malita a madzi;
• 40-42 ma PC. tsabola (pafupi makilogalamu 3);
• 250 g shuga;
• 250 g wa mafuta a masamba;
• 250 g viniga;
• 3 tbsp. l mchere.

Kunyumba, mukhoza kupanga viniga wosasa maapulo.

Kuphika chophimba

Njira yopangira kachiwiri kachiwiri ndi iyi:

1. Bweretsani kuchuluka kwa madzi kwa chithupsa, kenaka yikani shuga, mchere, viniga ndi batala.

2. Onjezerani tsabola ndi simmer kwa mphindi 5-7.

3. Padakali pano, onetsetsani mitsuko ndi zivindikiro.
4. Tsabola ikawombera kwa nthawi yeniyeni, yambani kuiyika pamabanki, kuyesera kudzaza voids momwe mungathere.

5. Pamene mtsuko wadzaza, lembani pamwamba pake ndi brine.

6. Ndikofunika kutsegula zophimba, kutembenuka ndi kukulunga mabanki.

Pali njira zingapo zowonjezera zitini: zowonongeka, mu uvuni, microwave, steamer.

Video: Kuteteza tsabola ndi vinyo wosasa

Chinsinsi 3

Chinsinsichi ndi choyambirira kwambiri, chifukwa kuphatikizapo tomato wa tsabola amawonjezeredwa ku billet, yomwe ingagwiritsidwe ntchito popangira zinthu.

Mukudziwa? Masiku ano, kusungirako ngongole kunaonekera kokha mu 1809. Mkulu wapachifwamba wa ku France Nicolas Apper ankaganiza kuti asungire mbale zosiyanasiyana mu chidindo chachitsulo ndi galasi. Iwo anali okwera mtengo kwambiri ndi olemera, koma anathandiza gulu la Napoleon kwambiri mu nthawi ya nkhondo.

Zofunika Zosakaniza

Chiwerengero cha zosakaniza chakonzedwa kuti zitenge 2 za malita atatu:

• 3 malita a madzi;
• 45-50 ma PC. tsabola (malingana ndi kukula);
• 4 tbsp. l viniga (9%);
• mchere ndi shuga kulawa;
• gulu la udzu winawake;
• gulu la parsley;
• 1 makilogalamu a sing'anga-kakulidwe tomato.

Tikukulangizani kuti mudziŵe maphikidwe a kukolola udzu winawake, parsley, tomato: zobiriwira, kuzizira kozizira, ndi zofukiza; saladi ndi tomato, nkhaka ndi tomato saladi, tomato mu madzi ake, madzi a phwetekere, pasta, ketchup, tomato ndi mpiru, "Yum fingers", adzhika.

Kuphika chophimba

Teknolojia yophika papepala:

1. Wiritsani madzi, onjezerani 1 tbsp. l mchere.

2. Onjezerani tsabola ndi wiritsani kwa mphindi zitatu.

3. Panthawiyi, pansi pa mtsukoyo, perekani mapesi a mapesi ndi udzu winawake. Tomato wanga ndi kudula pakati.

4. Pambuyo pa nthawi yeniyeniyi timatulutsa tsabola ndikuyiika pamabanki, kuwonjezera hafu ya phwetekere pa tsabola iliyonse.

5. Lembani mtsukowo ndi mafuta otentha, kuphimba ndi zivindikiro ndi kuchepetsa madzi: kuchepetsani mphindi 30 khosi mumphika waukulu wa madzi otentha.

6. Pambuyo pa nthawi ino timapukuta zophimba, kutembenuka ndi kukulunga zitini.

Video: Kuteteza tsabola ndi tomato ndi udzu winawake

Nchifukwa chiyani chivindikiro chimatha

Mwamwayi, nthawi zina mutayesetsa komanso ntchito yomwe mwachita, mudzapeza kuti zipewazo ndi zotupa. Ndikofunika kuphunzira zifukwa zomwe zingatheke kuti mupewe zolakwika pokonzekera:

1. Kusamba bwino masamba. Izi zikuphatikizansopo mbali zina zomwe sizinawonongeke.
2. Chiwawa cha kutentha. Ndikofunika kudzaza mabanki okha ndi otentha brine, madzi sayenera kutenthedwa, koma mwamsanga yiritsani mu supu.
3. Zofooka zolimba. Mabanki sakulungidwa kwathunthu, mpweya ndi mabakiteriya akudutsa mu mipata yaying'ono. Zimapezeka chifukwa cha kuchepa kwa chingamu kapena kupezeka kwa chips pa khosi la chidebe cha galasi. Ndiponso, chivundikirocho chingakhale chosakanikirana mopanda pake.
4. Kusungirako ntchitoyo pamtentha wotentha kwambiri, padzuwa. Izi zimapangitsa njira zowonjezera mkati mwa thanki.

Ndikofunikira! Musagwiritse ntchito mankhwalawa, ngati chivindikiro cha mtsuko chikutupa, msuziwo wasanduka wotupa kapena wasintha mtundu, nkhungu yayamba. M'njira yotereyi, tizilombo toyambitsa matenda tayamba kuwonjezeka. Kugwiritsidwa ntchito kwa mankhwalawa kwadzaza ndi poizoni woopsa, mpaka imfa.

Tsabola zam'chitini zopangira zinthu: ndemanga za amayi

Choyamba konzani tsabola, blanch maminiti atatu, ozizira mu madzi a ayezi. Sakanizani wina ndi mzake mwa awiriawiri. Ikani mwamphamvu mu mtsuko. Ine ndimalowa mu lita imodzi kuchokera 10 mpaka 12 zidutswa. Konzani brine: pa lita imodzi ya madzi otentha 70 magalamu a shuga, 35 magalamu a mchere, 8 magalamu a citric acid. Thirani mitsukoyo ndi brine, potozani iwo pafupi momwe mungathere kuti muwombedwe ndi tsabola. Onetsetsani kwa 12-15 mphindi. Tsabola amapangidwa kuchokera ku mwatsopano, popanda kukoma kwa asidi ndi lakuthwa kwa viniga wosasa.

Nataly

Ndipo ndiri nazo zonse zosavuta. Ndimayeretsa njere, ndikuyiika m'thumba ndikuwaphimba. Kenaka ndikuika nyama yosungunuka mkati mwa chisanu, kuthira ndi msuzi ndikukhala wophika. Mphindi 20 - ndipo voila!

Uka

//www.tomat-pomidor.com/newforum/index.php?topic=7992.0

Ndipo amayi anga amawathira tsabola "amalowetsa" wina ndi mnzake kuti apulumutse malo mu mbiya)

Tancheg

Chaka chatha anapanga tsabola, komanso zonse mogwirizana ndi chophimbacho. Pamene adakwera, adakwiya. Kukoma kwa tsabola ndi kosiyana kwambiri, ngakhale kuti kumveka kumveka - n'kovuta kubwezeretsa tsabola watsopano ndi chinachake ... ndipo popeza ndinapanga zitini zambiri ndipo zinali zomvetsa chisoni kuti ndiziponyedwe, ndinaziika ku supu, borscht, komanso pizza. Sizinali zoyipa, koma sindidzachitanso ...

dona wamng'ono

//forum.say7.info/topic34184.html

Ngati simukulola zolakwitsazi, ntchito yanu idzaima bwino mpaka idzaperekedwa pa tebulo. Tikukhulupirira kuti maphikidwe athu osavuta amathandiza kukupatsani tsabola wokoma kwambiri, omwe ndi kukoma kwawo kukukumbutsani dzuŵa, kutentha kwa chilimwe ndi kuchuluka.