Mwazinthu zambiri zophikira zakudya usanaphike, nkhani yaikulu kwambiri ndi chithandizo choyambirira cha maluwa. Wopereka mlendo aliyense kamodzi, koma anadabwa: ayenera kutsukidwa ndi kukonzekera kuti asungidwe kapena kukonza mbale zosiyanasiyana. Mayankho a mafunso omwe alipo pankhani yowonongeka bwino kwa bowa akhoza kupezeka muzinthu zomwe zafotokozedwa.
Kusamalidwa kwa maluwa
Mphepete ndi mtundu wa bowa womwe umakula kwambiri pa mafakitale ndi zofunikira kwambiri zachuma. Pokhala ndi kulawa kosangalatsa kwambiri, bowa izi ndizofala kwambiri ndipo zimapezeka mosavuta m'dziko lathu.
Gawo lofunika ndi losasinthika pambuyo pogulidwa kwa champignons ndizoyambirira zawo, zomwe, tsoka, sizikuwonetseratu zonse. Kuchapa ndi kuyeretsa kwa bowa ndi malo ofunika kutsogolera chithandizo chawo cha kutentha, komwe kukoma ndi zakudya zam'tsogolo zimadalira.
Kodi ndikufunika kuti zilowerere?
Mphepete imakhala ndi chinyezi chambiri, koma, kuwonjezera pa izi, iwo amathabe kuwonjezeka kwake. Mkhalidwe woterewu umasonyeza kuti sikofunika kusamba ndi kuwumitsa bowa uwu kwa nthawi yaitali. Kutentha kwambiri m'thupi la bowa kumawononga zonsezi komanso kumachepetsa pakhungu.
Mukudziwa? Kuchiza ndi mapepala a pepala ndi kuyanika kwina kwa mphindi zisanu ndi imodzi pa thaulo louma kudzathandiza kuchotsa chinyezi chowonjezera pambuyo pa "njira zamadzi".
Koma ndibwino kuti tione kuti bowa aang'ono ndi ochepa kwambiri komanso amatha kuchepa, choncho bowa laling'ono ndi laling'ono silingathe kuwatsuka bwino - izi sizingasokoneze kukoma kwawo komanso salifu moyo sungachepetse.
Nkhumba zogulitsidwa komanso zogulidwa m'masitolo sizowopsa, koma, monga bowa zilizonse, ndizo "chakudya cholemetsa" cha thupi la munthu. Nthawi zina kugwiritsa ntchito kosagwiritsidwe ntchito, kungayambitse matenda osokoneza bongo kapena kuwonjezereka kwa matenda akuluakulu a m'mimba.
Mwinamwake mukukhala ndi chidwi chophunzira zambiri za teknoloji ya kulima bowa kunyumba.
Mosiyana, bowa la nkhalango zomwe zimasonkhanitsidwa ndi manja awo zingawonongeke - akadakali aang'ono akhoza kusokonezeka mosavuta ndi chotupa chofiira. Ndiyeneranso kutchula bowa mu mawonekedwe a zamzitini - zoopsa za poizoni, ngakhale kuti sizikutheka, n'zotheka. 
Kodi ndikufunika kuyeretsa?
Kuyankha funso ngati kuli kofunika kuyeretsa bowa konse, yankho lomveka ndilo inde.
Mukudziwa? Chifukwa cha mapuloteni akuluakulu omwe amapangidwa ndi mankhwalawa amatchedwa "nyama yachiwiri" ndipo ndizofunika kwambiri popereka chakudya chowoneka.
Kuyeretsa zam'mimba kungakhale kuchita izi:
- kusamba pansi pa madzi kuti tichotse dothi;
- chithandizo chamadzi;
- kudula pamwamba pa khungu pa kapu;
- patsani kagawo pa mwendo;
- kudula "kolala";
- kuchotsedwa kwa mbale zakuda zakuda pansi pa kapu;
- kudula malo owada ndi opotozedwa.
Zofunika ndi kuyeretsa bwino kwa bowa
Malingana ndi momwe bowa linakololedwa, njira zoyeretsera zingasinthe.
Momwe mungatsukitsire bowa m'nkhalango
Gawo lofunika kwambiri pa kusonkhanitsa bowa ndi kukonza koyamba kwa bowa kuchokera ku udzu, masamba, singano, nthambi zazing'ono ndi nthaka. Panthawi imodzimodziyo, kupanga mitundu yosiyanasiyana ya bowa kumathandiza, zomwe zingathandize kuti pakhale njira yowitsuka panyumba.
Ndikofunikira! Silifu moyo wa nkhalango zowonongeka siziyenera kupitirira masiku asanu, ndipo kugula mu sitolo kuyenera kuperekedwa kuchipatala mu maola 24 oyambirira mutagula.
Komanso, ngati mwayiwu ulipo, bowa ikhoza kuthiridwa maminiti 15 m'madzi ozizira ndi kuwonjezera mchere wochuluka - uwu ndi njira yabwino kwambiri yothetsera tizilombo ndi tizilombo tosafuna ndikuthandizira kuchotsa mchenga wambiri, fumbi ndi dothi kuchokera pamwamba pake. 
Momwe mungatsukitsire maluwa kunyumba
Pakhomo, kuyeretsedwa sikumagwira ntchito, koma kudziŵa zina mwazochitikazo kumakhala kosavuta komanso kufulumira. Monga lamulo, mafinya omwe amagulitsidwa m'masitolo akhala akuyeretsa koyamba ndikusankha ndipo alibe mbali yapadera.
Minda ya nkhalango yosonkhanitsidwa ndi manja awo sangadzitamande ndi khalidweli ndipo imafuna chidwi. Nthaŵi zina, kunyengerera kumachititsanso kuti bowa likhale lolimba. Musamanyalanyaze kuyeretsa, koma malangizo otsatirawa adzakuthandizani kuti mukhale ovuta.
Zidzakhala bwino kuti muwerenge za bowa komanso chakupha, ndikuphunziranso momwe mungayang'anire bowa kuti mukhale ndi njira zowonjezera.
Kuonjezera kuchulukitsa ndi "juiciness" wa bowa, ayenera kuviikidwa m'madzi ofunda kwa mphindi 15-20, kenako kuchotsedwa. Pambuyo pazochitika zoterezi, malo onse ayenera kutsukidwa mosamala ndi nsalu yonyowa, zigawo ziyenera kusinthidwa.
Video: momwe mungatsukitsire bowa
Kutsirizitsa njirazi ndikumangidwanso kanthawi kochepa m'madzi ofunda, kenako mutha kuphika. Chinyezi ndi kuchuluka kwa bowa lopanda kanthu pambuyo pazochita zimenezi kumawonjezeka kwambiri.
Mbali za kuchotsa bowa wamapiri
Mipulu ya nkhalango amafunikira zochitika zoterezi pa munthu:
- kuyeretsa wouma ndi botolo la chakudya kuchokera ku zinyalala zazing'ono. Kwa ichi, burashi iliyonse yosalimba imapangitsa kayendedwe kowonongeka;
- kudula pamwamba pa khungu kuchokera ku kapu ya bowa ndi mpeni wawung'ono. Kuchita izi, khungu limagwedezeka ndi mpeni pamphepete mwa kapu ndipo ndi kusuntha mosamala kumawonekera pamwamba;
Mukudziwa? Chifukwa cha lysine ndi arginine m'mapangidwe ake, champignons amathandiza kuti ubongo ukhale wabwino ndipo akulimbikitsidwa kuti agwiritsidwe ntchito nthawi zonse ndi anthu ogwira ntchito ndi maganizo apamwamba.
- kutchera "kolala". Izi sizowonjezereka, koma ngati bowa ndi wamkulu komanso wamkulu, ndiye kuti ndi bwino kudula collar. Nthawi zina, kudula pakatikati mwa bokosi la bowa kumafunikanso;
- update kudula mwendo ndi mpeni. Pachifukwa ichi, ntchito yoyamba yogwiritsira ntchito ikugwira ntchito: nthawi zambiri bowa amawasungira, mbali yaikulu ya thupi iyenera kudulidwa;
- kudula mawanga a mdima ndi zofunkha. Izi ndizofunikira, chifukwa mbali imodzi yokha ya bowa imadyedwa;
- gwirani pansi pa pompu ndi madzi othamanga, potsatira kuyanika pampukutu wa pepala.
Ndikofunikira! Ndibwino kuti muzidula khungu ku nkhalango ya nkhalango. Izi zimatheka chifukwa bowa amatha kupeza ma radionuclides ndi salt zitsulo zamtunduwu m'mwamba.
Mbali zotsuka bowa zamasitolo
Sungani bowa zisanayambe kukonzedwa musanagulitse ndipo simukusowa khama, zochita zonse za hostess zimachepetsedwa:
- Sungani bowa mopepuka. Izi zikhoza kusinthidwa ndi kuchitira thupi la bowa ndi nsalu yonyowa;
- dulani pamwamba pa khungu ngati bowa ndi lakale kapena lalikulu;
- Chotsani zolakwa zonse pa thupi la bowa;
- patsani chidutswa chakuda.
Tikukulangizani kuti muwerenge za phindu la bowa: zoyera, mandimu, reishi, boletus bowa, tchizi, tchizi, boletus, shiitake ndi bowa.
Kodi nthawi zonse mumafunika kutsuka bowa musanaphike kapena kusunga
Pambuyo poyambitsa kuyeretsa ndi kukonzekera, njira zosiyanasiyana zokonzekera zimafuna zosiyana siyana kuchokera kwa "wophika". Njira iliyonse ili ndi zizindikiro zake zomwe zimayenera kukhala zochepa.
Asanamwe
Asanamwe, yeretsani bowa ndi burashi ndi nsalu yonyowa. Ndifunikanso kusintha magawo ndikuchotsa zofooka zonse pa thupi la bowa.
Ndikofunikira! N'zosatheka kusamba mimba musanaume, mwinamwake iwo amayamba kuundana komanso kuchepetsa kuyanika.
Asanathamangire
Kukonzekera mimbulu musanathamangitsidwe kokha poyeretsa malo ndi burashi ndi nsalu yonyowa pokonza, kuchotsa zolakwa zonse ndi kusinthira kudula. Sikofunika kutsuka bowa musanathamangire; pakadali pano, pakuphika, amatha kukongola kwambiri ndipo amawoneka ngati obirira. 
Musanaphike
Ngakhale kuti chithandizo cha kutentha chimatuluka m'madzi otentha, bowa liyenera kukhala lopukutidwa bwino pamadzi, motero kuchotsa dothi lochuluka ndi dothi, ndikutsitsimutsanso kudula mwendo. Pachifukwa ichi, zofooka zonse zikhoza kusiya, sizidzawoneka mu mawonekedwe okonzeka.
Musanaphike
Musanayambe kuphika, kanthawi kochepa "kayendedwe ka madzi" ka bowa kamaloledwa. Kuti muchite izi, mu chidebe ndi madzi, onjezerani 1-2 tbsp. l ufa - udzawoneka ngati "wotsalira" ndipo udzakuthandizira kutsuka malo a bowa. Monga lamulo, zikopa zazikulu zokha za bowa zimagwiritsidwa ntchito pophika.
Werengani zambiri zokhudza pickling, kuyanika, salting ndi mazira ozizira.
Makapu akuluakulu amasonyeza kupatsidwa koyenera kwa khungu la pamwamba pa khungu ngati chithandizo chokonzekera, mwinamwake iwo amatuluka mwamsanga ataphika. Musanayambe kuphika, kuchotsa kwathunthu kwa miyendo ndi gawo la mkati mwa makapu ndi mbale zofiira mu bowa zimaganiziranso.
Video: momwe mungatsukitsire maluwa
Pamaso pa kuzizira
Bowa watsopano basi omwe alibe zophophonya kapena zopanda ungwiro ndi oyenera kusungira mufiriji. Kukonzekera kusungirako kumaphatikizapo kupukuta kouma ndi kupukuta ndi nsalu yonyowa.
Ndikofunikira! Sitikulimbikitsidwa kuti muzitha kudula nsomba zonse musanaphike, chifukwa poyambitsa zowonongeka zimatha kukhala mdima komanso kutayika.
Njirayi nthawi zina imaphatikizaponso kudula koyamba. Pamaso yozizira, okonzeka bowa ayenera kuwaza madzi a mandimu ndipo amawatsatiridwa ndi kanema wa chakudya.
Tikukulimbikitsani kuwerenga za teknoloji yolondola ya mafinya ozirazira, bowa wa oyster, mapepala, uchi wa agaric.
Asanayambe ntchito yaiwisi
Kugwiritsa ntchito bowa kuti azidyera yaiwisi, monga chimodzi mwa zinthu zowonjezera saladi, kumaphatikizapo kutsuka kwambiri bowa ndi kuyanika ndikukhazikitsa zolakwa zonse. 
Komanso, ngati chimbudzi chotsitsika, musanagwiritse ntchito bowa wofiira, akhoza kuikidwa mu uvuni wamoto kwa masekondi angapo. Champignons - bowa wotchuka kwambiri, wotchuka komanso otetezeka.
Kukonzekera koyenera kumathandiza kusungirako zokoma zawo zonse ndi moyo wa alumali. Malinga ndi njira yokolola, kukonzekera kwa bowa kumasiyana mosiyana, koma mosasamala kanthu za mikhalidwe yotere, kuwonjezeka ndi kukula kwa nkhumba kumakhudzanso ntchito. Mulimonsemo, ndondomeko yokhayo si yovuta komanso yayitali.
Mayankho ochokera ku intaneti
