Nthawi yothandizira ndi imodzi mwa zovuta kwambiri pamoyo wa amayi. Pali zambiri zoti muchite kuti zikhale zotetezeka kunena kuti banja lanu limapatsidwa chakudya chokwanira m'nyengo yozizira, ndipo masamulo muzipinda zosungiramo katundu amadzaza ndi mphamvu zosiyanasiyana. M'nkhani ino tiona maphikidwe awiri ophwima ophika amphika obiriwira a m'nyengo yozizira, yomwe idzakondweretsani inu momasuka komanso mofulumira kuphedwa, ndipo zotsatira sizidzasiya aliyense wosayanjanitsika. Kotero, ife timamvetsa.
Kodi mungasunge bwanji nandolo pa nyengo yozizira?
Ndipo choyamba tidzakhala tikuyang'ana njira yachidule ya zipatso za mtola.
Ndikofunikira! Kukonzekera kwa Chinsinsi ichi muyenera kugwiritsa ntchito mkaka kucha nandolo. Ndiwo mawonekedwe a chipatso chomwe chidzapangitsa kuti mavitidwe ndi yowonongeka mukusankha. Ngati mumagwiritsa ntchito nandolo zowonjezera, salting ikhoza kukhala youma komanso yovuta.
Zofunika Zosakaniza
- Magalamu 600 a nandolo wobiriwira;
- 1 tbsp. supuni yamchere;
- 1 tbsp. supuni ya shuga;
- 100 ml ya asidi asidi 9%;
- 1 lita imodzi ya madzi pa marinade.
Komanso m'nyengo yozizira mungakonzekere tomato, katsabola, bowa, ma boletus, sipinachi ndi anyezi obiriwira.
Kuphika
- Nyemba zonse ziyenera kutsukidwa ndi kufufuza mosamala kuti zisawonongeke.
- Onetsetsani kuti muzimutsuka nandolo mumadzi ozizira. Kenaka, tumizani nyemba zabwino pa poto, ndikuzitsanulira madzi ozizira, omwe ayenera kuphimba nandolo. Valani moto ndi kuyembekezera kuwira. Pakuwotcha chithovu chidzapangidwa, chomwe chiyenera kuchotsedwa ndi supuni. Mwa njira, zonyansa zotsalira, zomwe mwina simunaphonye pazigawo zapitazi zakonzekera, zimachotsedwa pamodzi ndi chithovu.
- Kutangotha kutentha, kuchepetsa kutentha kotero kuti nandolo zimatenthedwa pa kutentha kwakukulu ndipo musatuluke pamoto. Kuphika chipatso motere kwa mphindi 10-15 (ngati mutasankha nandolo, ndiye kuti mumatha mphindi khumi, ndipo ngati mutagwiritsa ntchito okalamba, ndiye kuti mugwiritsa ntchito chithupsa cha mphindi 15).
- Pamene nandolo yiritsani, muyenera kuchita marinade. Onjezerani supuni ya shuga ndi supuni ya mchere kwa lita imodzi yamadzi. Timabweretsa marinade kuti tiphike ndi kuyembekezera mpaka shuga ndi mchere zisungunuke, panthawi zina. Musaiwale kubwerera ku poto ndi nandolo ndi kuchotsa chithovu.
- Pamene nthenda yotentha yatha, chotsani poto kuchokera kutentha ndi kukhetsa madzi mu colander.
- Mu mitsuko yoyamba-yosawilitsidwa, tyala nyemba zotentha. Nkofunika kuti musadzaze mitsuko pansi pa chivundikirocho. Ndi bwino kusiya kusiyana kwa masentimita angapo (mukhoza kuganizira za makulidwe anu).
- Mu marinade otentha, onjezerani 100 ml ya viniga 9%. Bweretsani marinade ku chithupsa kachiwiri, kenaka muyikeni pambali pa chitofu.
- Ma marinade wophika amathira nyemba zonse mumitsuko. Pukuta makapu ndikutumizira mitsuko kuti iwonongeke.
- Pansi pa poto, yomwe idzakhala yosawilitsidwa, ikani tchuthi kapena kansalu kakhitchini kuteteza zitini kuti zisawonongeke pamene zitha. Lembani madzi ofunda (ndikofunikira kuti kusiyana kwa kutentha kusatse mtsuko). Mlingo wa madzi umatsimikiziridwa ndi zitini za hanger. Pa nthawi yomweyi simuyenera kutseka zitsulozo molimba kwambiri kuti mpweya wochuluka ukhale ndi malo oti mupite. Bweretsani madzi kwa chithupsa, kenako perekani kwa mphindi 15.
- Pambuyo pa nthawiyi, chotsani mitsuko ndi kuyimitsa zivindikiro mwamphamvu. Gwiritsani ntchito nsalu kapena tilu kuti musapse.
- Onetsetsani kukanika kwa chithacho, kutembenuzira kumbuyo. Ngati madzi samatuluka pansi pa chivindikiro, zikutanthauza kuti munachita zonse molondola.
- Nkhokwe zokonzeka zoyera pansi pa thaulo kapena blanket. Dikirani mpaka iwo azizizira kwathunthu. Izi zikachitika, salting ikhoza kusungidwa kutentha.
Video: momwe mungasunge nandolo zobiriwira m'nyengo yozizira
Mukudziwa? Pea - chomera chomwe nthawi zambiri chimagwiritsidwa ntchito mwambo. Makolo athu ankakhulupilira kuti nthanga za nandolo, nsonga ndi mapepala zimathandiza kuti ziweto zizikhala zowonjezereka, mbewu zomwe zili m'munda komanso chuma chambiri.
Kuphika nandolo kunyumba popanda kuperewera
Chinsinsi chachiwiri ndi kuphika nandolo yam'chitini kunyumba popanda kuperewera kwina. Njirayi ndi yophweka, chifukwa ilibe chinthu chomaliza chokhudzana ndi zowonjezera zowika kale zitini.
Koma chifukwa chooneka ngati chosavuta poyamba, salting imeneyi ifunikanso nthawi komanso kusunga mosamala malangizo ochokera kwa inu, chifukwa popanda kuperewera kwina, mabanki akhoza kuphulika mosavuta ngati teknoloji yovomerezeka siinaganizidwe.
Mudzidziwe nokha ndi maphikidwe a sikwashi, sorelo, adyo, chivwende, zukini, tsabola, nyemba kabichi, nyemba zobiriwira, biringanya, parsley, horseradish, parsnip, udzu winawake, rhubarb, kolifulawa, phwetekere, apricots, mapeyala, maapulo, yamatcheri, a blueberries, m'nyengo yozizira. .
Mndandanda wamalonda
- Magalamu 600 a nandolo wobiriwira;
- Madzi okwanira 1 litre kwa marinade;
- 50 g mchere;
- 50 magalamu a shuga;
- 1 tsp citric acid.
Ndikofunikira! Pogwiritsa ntchito mapeyalawa mutatsanulira mapeyala mumoto otentha, kusuntha kosaloledwa sikuloledwa. Kuyambira nthawi imeneyo, mutha kugwedeza mphikawo ndi madzi. Pa nthawi imodzimodziyo, marinade ayenera kuphimba zonsezi.
Chinsinsi chotsatira ndi sitepe
- Nyemba zonse ziyenera kutsukidwa ndi kufufuza mosamala kuti zisawonongeke.
- Onetsetsani kuti muzimutsuka nandolo mumadzi ozizira.
- Tsopano muyenera kukonzekera marinade. Pa madzi okwanira 1 litre (mungagwiritse ntchito madzi otentha mwamsanga kuti muthamangitse ndondomeko) mufunikira 50 g (3 tbsp L.) Za shuga ndi mchere. Ikani poto ndi brine pamoto, kubweretsani kwa chithupsa ndikusungunuka kwathunthu shuga ndi mchere, oyambitsa nthawi zina.
- Mu otentha marinade kuwonjezera peeled ndi osambitsidwa nandolo. Tsopano sizingasakanike.
- Siyani nandolo mu chivindikiro mpaka iyo ikhale yophika. Pamene marinade ali ndi chipatso, yambani poto pang'onopang'ono kuti muonetsetse kuti nsalu yowonongeka. Pambuyo pake, kuchepetsa kutentha ndikusiya zipatso za mtola kuti zikhale mchere kwa mphindi 15-20, malingana ndi kukula kwa masamba omwe mumasankha. Mukatentha, mphika uyenera kugwedezeka nthawi zonse kuti nandolo musagwirane pamodzi. Mbeu zosweka ziyenera kuchotsedwa.
- Kukonzekera kwa nandolo kuyenera kufufuzidwa ndi kuyesedwa. Tengani nyemba imodzi ndi supuni kuchokera ku chipika chowira, kuzizizira ndi kuyesera. Nandolo iyenera kukhala yofewa, koma usadye mu bowa.
- Kumapeto kwa nthawi yophika, onjezerani supuni 1 ya citric asidi osakanikirana ndi marinade. Gwiritsani kokha mwa kugwedeza mphika.
- Muzitsamba zowonongeka, tumizani nandolo pamodzi ndi marinade. Ndikofunika kuyang'ana nthawi mpaka chivundikiro (pafupifupi 1.5-2 cm). Ndizosankha kusankha nandolo ndi tizilombo tochepa. Pa nthawi imodzimodziyo, marinade ayenera kukhala pamoto kuti aziwotcha nthawi yothira. Mitsuko ikakhala ndi zipatso za mtola, imadzaza ndi mafuta otentha (osapitirira mamita 1.5-2, koma kuphimba peyala yonse).
- Tsopano yambani mabanki ndi makapu osabala (kutanthauza, yophika m'madzi kwa mphindi 10-15).
- Onetsetsani kukanika kwa chithacho, kutembenuzira kumbuyo. Ngati madzi samatuluka pansi pa chivindikiro, zikutanthauza kuti munachita zonse molondola.
- Nkhokwe zokonzeka zoyera pansi pa thaulo kapena blanket. Dikirani mpaka iwo azizizira kwathunthu. Izi zikachitika, salting iyenera kusungidwa mu chipinda chapansi pa nyumba kapena mufiriji, chifukwa salting yowonjezera ya salting yonseyi siyikuchitika.
Video: momwe mungasunge nandolo popanda kuperewera
Mukudziwa? Chiyambi cha nthano ya mtola chikukhudzana ndi misonzi ya Adamu ndi Namwali Maria. Pamene Mulungu adalanga anthu chifukwa cha njala, Amayi a Mulungu analira, ndipo misonzi yake inasandulika nandolo. Malinga ndi nthano ina, pamene Adamu, anathamangitsidwa m'paradaiso, adalima pansi nthawi yoyamba, analira, ndipo misozi yake inagwa, nandolo zinakula.
Nkhumba zamtchire, zamzitini kunyumba ndi manja awo, zidzakhala zopulumutsa kwambiri pamene mukuphika saladi, supu, kapena ngati chakudya chodabwitsa cha mbale zosiyanasiyana.
Kotero, panthawi yomwe alendo ali kale pakhomo, simudzakangana chifukwa mulibe chogwiritsira ntchito, chomwe chimaphatikizapo mumakonda saladi ndi mbale. Chifukwa cha maphikidwe ophweka komanso osavuta kukonzekera, mukhoza kusungirako zobiriwira zamtchire zamtchire m'nyengo yozizira. Ndipo tsopano chinthu chonsecho ndi chanu: yesani, yophika ndi kusangalala ndi zipatso zabwino za ntchito yanu!
Mayankho ochokera ku intaneti
Marinadeyi imakhala pafupifupi mitsuko 5 ya lita imodzi.
Pakuti marinade mumafunika:
-1 lita imodzi ya madzi;
-150 magalamu a viniga 8%;
-30 magalamu a mchere (kapena, mophweka kwambiri, supuni imodzi ya mchere popanda chopukutira).
Kutenthetsa madzi, ndiye kutsanulira mchere, kutsanulira mu vinyo wosasa, kubweretsa kwa chithupsa.
Konzani nandolo, chifukwa ichi timachotsa nyemba zam'madzi, nadzatsuka pansi pa madzi. Kenaka muwatsanulire m'madzi otentha, wiritsani kwa mphindi zisanu, chotsani madzi, chotsani pa drushlak ndi kuchisokoneza. Phizani nandolo m'mitsuko yoyera ya lita imodzi, tsitsani marinade otentha kuti nandolo zonse zikhale ndi marinade, zophimba ndi zivindikiro ndi kuchepetsa kutentha kwa madigiri 100 kwa mphindi 40 mpaka 50. Pambuyo pa kuyera, timayambitsa zophimba ndipo ndizo!
