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Kodi mungagwiritse ntchito bwanji nyengo yozizira ndikukumana ndi masika, kapena 7 maphikidwe abwino a zikondamoyo za Lachiwiri

M'masiku amasiku ano, Maslenitsa amakondwerera osati monga nthawi ya agogo aakazi athu, koma nthawi yomweyo funso lophika zokoma zikondamoyo sizinathenso kufunikira kwake. Ndicho chifukwa chake tikufotokozera mwatsatanetsatane maphikidwe otchuka 7 omwe angakhale othandiza pa sabata lonse la zikondwerero, koma choyamba tiyeni tipeze mbiri.

Chiyambi cha holideyi

Chaka chonse, Akhristu amakondwerera maholide ambiri achipembedzo, koma pa Maslenitsa, sizinali choncho nthawi zonse.

M'masiku akale, sabata lonse la zikondwerero linkakhudzana ndi kupembedza milungu yachikunja, omwe amayenera kupereka zokolola zabwino ndi kubereka chaka chonse.

Ku kalendala ya anthu a ku Eastern Slavic, chikondwererochi chimayimira mtundu wa malire pakati pa nyengo yachisanu ndi yachisanu, pakati pa kudya ndi kudya. Tsiku loyamba la Sabata la Tchizi (dzina lachidziwitso la nthawi ya kalendala) Tchalitchi cha Russian Orthodox) chimagwirizana ndi Pasitala ya Orthodox, kotero chikhoza kusintha pachaka. Miyambo zambiri zomwe zimagwirizanitsidwa ndi Maslenitsa zasintha mpaka lero. Mwachitsanzo, mbale yaikulu ndi zikondamoyo, kuwonetsera dzuŵa la makolo athu, lofanana ndi golidi, lofiirira, lozungulira ndi lotentha.

Ankaganiza kuti mkate wamphongo wokhala ndi mkate wokhazikika ungakhale mkate woperekedwa nsembe kwa mulungu wachikunja yemwe amapatsa anthu kutentha ndi kuwala.

Zowonjezera zizindikiro za zikondwererozi ndizochita masjita za Maslenitsa, zikondwerero zamtundu komanso ngakhale kutsekedwa.

Mukudziwa? Madzulo a Shrovetide, makolo athu sanapange chimodzi, koma nthawi yomweyo nyama ziwiri zowakulungidwa - Shrovetide ndi Shrovetide, zomwe zinkaimira mkwati ndi mkwati. Atapsa, phulusa lawo linabalalitsidwa kudutsa m'minda, ndikukhulupirira kuti lidzabweretsa kukolola kwabwino chaka chatsopano.

Maphikidwe abwino kwambiri a pancake ndi magawo ndi mavidiyo

Tsiku lililonse Pancake Tsiku liri ndi mbale yake yaikulu, koma mwinamwake ikhalabe phokoso, yophika ndi yotumikira m'njira zosiyanasiyana. Taganizirani zosankha zonse zisanu ndi ziwiri zomwe zingatheke.

"Msonkhano "(Chinsinsi cha zikondamoyo ndi mkaka Lolemba)

Kuyambira kale kwambiri pa tsiku lino la Maslenitsa, choyamba chophika chophika chinaperekedwa kwa osowa, ndipo ena onse ankayenera kudyedwa patebulo limodzi. Nzosadabwitsa kuti tsiku loyamba la Shrovetide limapangidwira misonkhano.

Zakudya zopangira zikondamoyo zimapangidwa molingana ndi zokongoletsera za mkaka - ndi mkaka, zomwe mungathe kuwonjezera ndi kukhuta kulikonse, zingakhale zoyenera lero.

Monga kudzazidwa kwa zikondamoyo ndizabwino: kupanikila kwa apulo, kupanikizana kwa maula, kupopera wakuda, kupopiza rasipiberi, kupanikizana kwa mandarin, madzi a mapulo, kupanikizana kwa dzungu ndi lalanje ndi mandimu, komanso sitiroberi kapena kupanikizana.

Kuchokera kuzinthu zomwe mukufunikira:

  • 1m mkaka;
  • Mazira 2;
  • 270 g ufa;
  • 2 tbsp. makapu a shuga;
  • 3-4 Art. supuni za mafuta a masamba;
  • mchere ndi soda (zingakhale pampando wa mpeni);
  • Kuti mupange zikondamoyo, mukhoza kukonzekera batala kapena kupanikizana, koma ndizosankha.
Kitchenware: lalikulu lalikulu la lita ziwiri, poto, whisk, poto yamoto, spatula ya kutembenuka.

Ndondomeko yophika zikondamoyo imachitika motsatira izi:

  1. Timatenga phula, ndikutsanulira mkaka wamtundu womwewo, timayika pa chitofu kuti uwatenthe pang'ono (mkaka wozizira sungalole kuti zikondamoyo ziphike bwino).
  2. Pamene mkaka ukuwotha, timagawaniza mazira awiri mu mbale imodzi ndikuwonjezera shuga, mchere ndi soda kwa iwo, zonsezi zimasakanizidwa bwino (izi ndizomwe zimakupangitsani kuti mupange zikondamoyo zokoma ndi zokwanira).
  3. Onjezerani supuni 3-4 za mafuta a masamba (mungagwiritse ntchito mafuta a mpendadzuwa nthawi zonse) mumsanganizo womwe mumamenyedwa ndikusakaniza zonse bwinobwino.
  4. Tsopano timayesa pafupifupi 300 ml ya mkaka wokonzedweratu kuchokera ku poto ndikuwatsanulira muzitsulo zina zonse.
  5. Onjezerani ufa, ndi kusakaniza mpaka yosalala.
  6. Mukangoyamba kuika mkaka, onjezerani mkaka wotsala ndikusakaniza zonse, kuti tizilombo toyambitsa matenda tizilumikizane.
  7. Ngati simukufulumira, mukhoza kusiya mtanda kwa theka la ola firiji kuti zonsezi ziyambire kugwirizanitsa bwino, koma ngati mukuyembekezera alendo ndi mofulumira, ndiye kuti sitejiyi iphonya.
  8. Timatenga poto (chabwino, ngati muli ndi pachake yapadera), yambitsanso ndikuyiika pa chitofu.
  9. Kuwotcha poto bwino, kanizani ndi mafuta osakaniza a masamba, omwe mungagwiritsire ntchito burashi wapadera kapena mapepala ophimba mapepala angapo.
  10. Gwiritsani ntchito ladle, kutsanulira mtanda mu poto, kuwuzungulira pang'ono ndipo potero mogawidwa kusakaniza kusakaniza kwathunthu (ndikoyenera kusakaniza mtanda pamaso pa phokoso lotsatira lotsatira).
  11. Timachoka kuti tiwotchedwe kwa masekondi 20-30, ndipo mwamsanga mutembenuzire ku mbali inayo.

Ndikofunikira! Moto umene uli pansi pa poto uyenera kukhala wochulukirapo, osasamala wanu zikondamoyo aziphika nthawi yayitali ndipo ndondomekoyi idzatenga nthawi yambiri.

Mutatha kumaliza ndi zikondamoyo, mukhoza kuwapaka mafuta ndi mafuta kapena kukulunga. Imodzi mwa njira zotchuka kwambiri ndi tchizi chachikhalidwe, yophikidwa ndi kanyumba tchizi ndi zoumba.

Video: momwe mungapangire zikondamoyo ndi mkaka

"Zaygryshi" (Chinsinsi cha zikondamoyo ndi yisiti Lachiwiri)

Pa tsiku lachiŵiri la Shrovetide, m'masiku akale, mkwatibwi kawirikawiri ankachita, ndipo monga mwambo, alendo a mkwati adalandiridwa ndi tebulo lopatsa mowolowa manja, yomwe idakonzedwanso ndi zikondamoyo. Chophimba chabwino cha Lachiwiri chikhoza kukhala mwayi wosankha yisiti, chifukwa zikondamoyo zimakhala zobiriwira komanso zowonjezera - zomwe mukufunikira pa tebulo. Zosakaniza:

  • Magalasi 4 a madzi otentha, owiritsa;
  • 6 tbsp. supuni za mafuta a mpendadzuwa;
  • Mazira osakaniza 3;
  • 20 g yisiti wouma;
  • ½ tsp mchere;
  • 1 tbsp. supuni ya shuga;
  • 220 g ufa wosafa;
  • mafuta okongoletsa zikondamoyo.

Zida Zokonzera: mbale ziwiri zakuya, poto yozizira, kanema wa zakudya, whisk, spatula ya kutembenuka.

Zotsatira za zochitika zonse ndi izi:

  1. Timakweza yisiti ndi manja athu ndikuwatsanulira mu mbale yakuya.
  2. Onjezerani kwa theka kuchuluka kwake kwa shuga ndi theka chikho cha madzi ofunda, otentha.
  3. Kusakaniza zonse, timayambitsa kusakaniza supuni ya ufa ndi kusakaniza zonse.
  4. Phimbani chidebe ndi filimu ya chakudya ndikuchoka pamalo otentha kwa pafupifupi theka la ora. Opara yomalizidwa imaganiziridwa pamene chipewa chokwera ndi chophwanyika chikuwoneka pamwamba pa chisakanizocho, kusonyeza chochita choyenera cha yisiti.
  5. Siyani mtanda pambali kwa kanthawi, ndipo mupange mbale yakuya, sakanizani mazira ndi shuga lonse, ndikuwonjezera mchere ndi madzi otsala.
  6. Eya, kusakaniza chirichonse, kuphatikiza zomwe zili muzitsulo ziwiri (kutsanulira mtanda ndi mazira) ndi kusakaniza zonse bwinobwino.
  7. Mu chifukwa osakaniza mbali ya ufa ndi kutsanulira mpendadzuwa mafuta, oyambitsa chirichonse mpaka yosalala.
  8. Timachoka mu chidebe kwa theka la ola mukhitchini yotentha ndipo patapita nthawi timapanga zikondamoyo.
  9. Poto ikhoza kudzozedwa mofanana ndi poyamba, kutembenuza zikondamoyo pa mphindi imodzi pamene mwachangu (pamphepete mwazi ndi bwino kwambiri).

Zokonzeka zopangidwa zikondamoyo zingatheke patebulo mmalo mwa mkate, kapena mungathe kukulunga zinthu zosaphika (zosangalatsa, muyenera kuwonjezera shuga ku mtanda).

"Gourmand" (Chinsinsi cha zikondamoyo ndi caviar Lachitatu)

Lachitatu, ndiko kuti, pa tsiku lachitatu la Shrovetide, malinga ndi mwambo, apongozi ake ayenera kukhala nawo apongozi awo, kumulandira ndi zikondamoyo zokoma komanso zopatsa thanzi.

Zingakhale zabwino kwambiri kuwonjezera pa mbale iyi kusiyana ndi caviar, kotero tiyeni tione njira yophika ndi izi. Ndipotu, tikukamba za zikondamoyo zamakono (kukonzekera kukufotokozedwa mu choyamba choyambirira), ngati kukwaniritsika kwa iwo muyenera kukonzekera chofiira chofiira, ndipo phokoso lirilonse lidaikidwa ndi batala wosungunuka.

Pa sing'anga imodzi yamagetsi mumasowa supuni ya caviar, yomwe imagawidwa mofanana. Kuika caviar, pukutani chubu ndikudula magawo awiri.

Ikani magawo pa mbale, kudula kumapeto kuti caviar ionekere. Mukhozanso kungosungunula zikondamoyo mu katatu ndipo muikepo chophimba pamwamba pa supuni.

Mukudziwa? Kale, Maslenitsa adasintha kusintha kwa Chaka Chatsopano, choncho tingathe kufanana ndi zamakono lero pa December 31. Masiku atatu oyambirira a sabata amatchedwa Narrow Maslenitsa, ndipo kuyambira Lachinayi kunakhala zikondwerero za Wide ndi Chaka Chatsopano.

"Yopitirira" (pancake Chinsinsi cha mowa Lachinayi)

Tsiku lachinayi la Maslenitsa linkaonedwa ndi makolo athu kuti ndi ofunikira kwambiri, choncho Lachinayi bizinesi iliyonse idatha ndipo anthu ankakonda kuchita nawo zikondwerero.

Komabe, zosangalatsa zankhaninkhani sizingatheke popanda chakudya chokoma komanso chopatsa thanzi mu mawonekedwe a zikondamoyo zopangidwa ndi mowa, zomwe zikutanthauza kuti muyenera kumvetsera mwachidule "Chinsinsi cha Maslenichny". Zosakaniza:

  • 1 galasi la mowa;
  • Mazira 2;
  • 1 galasi la mkaka;
  • 1 chikho ufa;
  • 1-2 tbsp. supuni ya shuga (malingana ndi momwe mumagwiritsira ntchito zokoma kapena zodzaza zina);
  • mchere wambiri;
  • 0,5 supuni ya supuni ya soda;
  • 4 tbsp. supuni za mafuta a mpendadzuwa.

Tikukulimbikitsani kuwerenga momwe mungayang'anire mazira atsopano kunyumba kapena mothandizidwa ndi madzi, komanso momwe mazira ndi nkhunda mbalame zimathandizira.

Kitchenware: mbale yakuya, whisk, poto, spatula yopangira zikondamoyo.

Kuphika kumaphatikizapo ndondomeko zotsatirazi:

  1. Sakanizani mazira, mchere, soda ndi shuga muzama mbale (kapena supu) mpaka yosalala.
  2. Pang'onopang'ono timayambitsa ufa, mowa ndi mkaka (mwachindunji ichi), nthawi iliyonse kusakaniza zonse bwino.
  3. Wonjezerani mafuta a mpendadzuwa ku ufa wokhala pakati pawo ndipo mutatha kusakaniza, asiyepo kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu kuti mupatse ndi kupasuka bwino.
  4. Panthawiyi, yanizani poto, perekani mafuta pang'ono ndi mafuta a mpendadzuwa ndikuyamba kutsanulira mtanda pansi. Kumbali zonse, phokoso lidzawombera kwa theka la miniti, kenako mbali imodzi ikhoza kuyamwa ndi batala wosungunuka.

Kwenikweni, mowa m'magawowawa sungamveke ndipo akhoza kutumikiridwa ndi nyama ndi zodzaza, komabe, pamapeto pake ndi bwino kuwonjezera shuga. Amagwirizananso bwino ndi kirimu wowawasa, ndipo pakadali pano amatha kuponyedwa ndi katatu pa mbale, ndiyeno nkuikapo supuni ya kirimu wowawasa.

"Teschina Madzulo" (chipatso cha pancake cha kefir Lachisanu)

Atakhala ndi apongozi ake Lachitatu, pa tsiku lachisanu la Shrovetide, mpongozi wake ayenera kumulandira m'nyumba mwake, ndithudi, atamupatsanso zikondamoyo zokoma (mukhoza kuphika nokha). Njira yowonjezera idzakhala njira yophweka yochokera ku kefir, yomwe ingakuthandizeni kuti musangomveketsa zokoma zokha, komanso zakudya zokongola ndi pafupifupi openwork chitsanzo. Zosakaniza:

  • 400 g wa kefir;
  • Mazira 2;
  • 2 tbsp. makapu a shuga;
  • 170 g ufa;
  • 2 tbsp. supuni za mafuta a masamba;
  • mchere wambiri;
  • pang'ono pang'ono kuposa supuni ya supuni ya supuni ya soda.

Kitchenware: mbale yakuya, whisk, poto.

Njira yopangira zikondamoyo:

  1. Sakanizani mu mbale kefir, mazira, shuga ndi mchere kuti zotsirizirazo zisungunuke.
  2. Fufuzani mu ufa wosakanikirana, ndikusakaniza zonse ndi whisk, ndi kusiya mtanda kwa mphindi 30.
  3. Pambuyo theka la ora, timayambitsa soda mu mbale imodzi, pokhapokha kuwonjezera madzi pang'ono (pafupifupi hafu ya supuni ya tiyi imagwa mu 0.5 l ya kefir).
  4. Apanso, sungani mtanda waima kale, wonjezerani mafuta a mpendadzuwa ndi soda yosasunthika, ndipo mutatha kusanganikirana kwina, tipitirize kufuula.
  5. Sungani poto, perekani mafuta pang'ono ndi mafuta a mpendadzuwa ndikutsanulira phokoso loyamba ndi ladle.
  6. Pambuyo pa masekondi 30 kapena 1 miniti, tembenuzirani ku mbali inayo ndipo pitirizani kuyaka mpaka mutaphike pazigawo zowonjezera. Mofananamo, zina zonse zakonzedwa, poto yokha siikhala yophikidwa ndi mafuta.

Ndikofunikira! Ngati mukufuna kuti zikondamoyo zanu zikhale ndi mabowo akuluakulu, timalimbikitsa kutentha kwa kefir musanayambe kusakaniza ndi zinthu zina, ndipo mwachangu muziwotchera pankhalango yotentha kwambiri.

Zakudya zotsirizidwa zingatumikidwe patebulo ndi kupanikizana kapena kutsanulira pamwamba pa fudge, odzaza ndi mtedza wa grated.

Video: momwe mungaphike zikondamoyo pa kefir

"Msonkhano wa Zolovkin" (maphikidwe a mkate wa pancake Loweruka)

Malingana ndi mwambo wakale, pa Shrovetide Loweruka, ndi mwambo wakuitanira alendo ku ubale. Kachiwiri, kuchita zopanda zikondamoyo ndi misonkhano imeneyi sikugwira ntchito, koma tsopano ndikufuna kudabwa kwambiri alendo. Pancake keke idzakhala yabwino kwambiri kusankha njira - zabwino kuwonjezera kwa tiyi kapena khofi.

Chinsinsi cha kuphika zakudya si zovuta monga momwe zingawonekere poyamba, ndipo zinthu zomwe zili mmenemo ndizosawerengeka.

Kwa zikondamoyo:

  • 300 g ufa;
  • Supuni 4 za shuga;
  • 1m mkaka;
  • Mazira 4;
  • ½ tsp mchere;
  • 55 ml mafuta a mpendadzuwa.

Kwa kudzazidwa:

  • Nthochi 2;
  • Apulo 1;
  • theka lamu;
  • 40 g batala;
  • 25 magalamu a shuga;
  • 25 ml wa kogogo;
  • 1 paketi ya jelly;
  • Makilogalamu 20 a walnuts;
  • 150 g kirimu wowawasa.

Walnuts ndi opindulitsa kwambiri kwa thupi la mkazi komanso thupi la munthu. Mtedza amagwiritsidwa ntchito kwambiri ku cosmetology ndi mankhwala amtundu. Onaninso magawo othandiza, zipolopolo ndi mafuta a mtedza.

Kitchenware: lalikulu ndi lakuya mbale, poto, spatula kutembenuza zikondamoyo, silicone nkhungu.

Njira yopangira keke ndi iyi:

  1. Sakanizani mazira, shuga ndi mchere.
  2. Onjezerani 100 ml mkaka ndi ufa wonse wosungunuka, ndikuyambitsa mpaka yosalala ndi whisk.
  3. Thirani mu otsala mkaka, onjezerani masamba a mafuta ndikulimbikitsanso chirichonse.
  4. Yesetsani mtandawo kudzera mu sieve yabwino kuti muchotse mitsempha yotsalayo.
  5. Tikudzola poto ndi mafuta ochepa a mpendadzuwa ndikuwotcha bwino, kutsanulira mtanda mu ladle, kufalitsa mofanana pamtunda.
  6. Pambuyo poonekera pamphepete mwa utoto wofiira, tembenuzirani phokoso kumbali ina ndi mwachangu kwa masekondi ena ochepa. Mofananamo mwachangu ena onse.
  7. Tsopano pitani ku zokwera. Timatsanso zipatso zathu: nthochi - m'magulu ang'onoang'ono, ndi maapulo - mu magawo.
  8. Ikani batala pa poto yowonongeka ndikudikirira mpaka itasungunuka kwathunthu.
  9. Ikani maapulo osakaniza mu batala (amapanga kanthawi pang'ono kusiyana ndi nthochi), onjezerani madzi a mandimu (osati theka lonse) ndipo mwamsanga mutangomaliza kukongola kwa maapulo, onjezerani nthochi. Simungathe kufinya madzi, koma kungokanizani theka lamu pa mphanda ndipo nthawi zonse frying zipatso kuti mafuta pamwamba pa griddle.
  10. Onjezerani shuga, ndipo pambuyo pake, kanjakani, yomwe iyenera kuyaka moto.
  11. Pambuyo kusakaniza zonse zomwe zili mkatiyi, timayika pamtunda wapadera ndikupangira zakudya.
  12. Odzola amachepetsedwa molingana ndi malangizo a thumba, ndiko kuti, mukufunikira 400 ml madzi ofunda 90 g ya mankhwala.
  13. Pamene madzi akumwa, tiyeni tipotole zikondamoyo: kwa aliyense wa ife timafalitsa zidutswa ziwiri za apulo ndi nthochi yofanana, kenako tikulumikiza mu udzu.
  14. Ikani makapu okonzeka kupangidwa ndi silicone nkhungu, kuwaika iwo mu bwalo.
  15. Lembani zikondamoyo zonse ndipo mutumize furiji kwa mphindi 30.
  16. Okonzeka ndi kale keke keke kuti amasunthire mu mbale ndi burashi ndi kirimu wowawasa, kuwaza ndi akanadulidwa walnuts.
Chakudya chokoma ndi chophweka chophika n'chokwanira pa tebulo lililonse la tchuthi.

Mukudziwa? Pali lingaliro lomwe poyamba Pancake Day idatchedwa Komoeditsa ndipo idakondwerera pa March 20 kapena 21. "Makutu" ankatchedwanso zimbalangondo, zomwe zinangodzuka pa holideyo. Ndizo zomwe iwo ankaphika zikondamoyo, motero mawu akuti: "choyamba chokhala ndi phokoso".

"Kukhululukira tsiku" (Chinsinsi cha zikondamoyo zopangira zikondamoyo Lamlungu)

Tsiku la Maslenitsa lomwe likuyembekezeredwa kwambiri komanso losangalatsa kwambiri ndi Lamlungu. Iye wakhala akudzipereka kuti aziwona nyengo yozizira ndipo amapereka zikondwerero zamtunduwu, ndi kuyendera alendo ndi madyerero aakulu.

Sitikudziwa kuti tsiku lomwelo sipadzakhalanso zikondamoyo zokwanira, choncho tikukupatseni chophimba cha mbale yophika chakudya champhongo ndi kudzaza nyama. Zosakaniza:

  • 1m mkaka;
  • Mazira 2;
  • 300 g wa ufa wosweka;
  • 150 g batala;
  • ½ tsp mchere;
  • Supuni 1 ya shuga;
  • 200 g kudyetsa nyama;
  • Anyezi 1.
Zida Zokonzera: mbale yakuya, whisk, poto, spatula kutembenuza zikondamoyo ndikusakaniza kudzaza.

Ntchito yopangira zikondamoyo zimagawidwa m'magulu otsatirawa:

  1. Mu mbale yakuya imaswa mazira, uzipereka mchere ndikusakaniza bwino.
  2. Thirani shuga ndi chikwapu kachiwiri mpaka phokoso.
  3. Onjezerani za 2/3 za mkaka womwe ulipo ndikusuntha chirichonse kachiwiri.
  4. Fotokozerani ufa mu magawo, kugawaniza mu magawo angapo ndikusungunuka bwino mukusakaniza madzi nthawi zonse (pasakhale phokoso).
  5. Thirani mkaka wotsala ndikusakaniza chirichonse kachiwiri.
  6. Pa osamba madzi, sungunulani mafuta ndi kuwonjezera pa mtanda.
  7. Ikani poto pamoto, ndipo ikangoyamba bwino, perekani ndi chidutswa cha bacon kapena mafuta ochepa a mpendadzuwa.
  8. Thirani msuzi wa supu, mofanana ndi kufalikira pamwamba pa nkhope yonse.
  9. Fry the pancake mbali zonse ndi kuyika pa mbale. Mofananamo mwachangu ena onse.
  10. Manyowa anyezi ndi mwachangu mpaka golide wofiirira.
  11. Onjezerani mince ku poto ndi mwachangu mpaka mutakonzeka.
  12. Timafalitsa zokonzeka kuyika zikondamoyo, kuwerengeka kwa supuni 2 za nyama yosungunuka pa 1 phukusi, ndi kukulunga ndi envelopu.
  13. Все конвертики обжариваем с каждой стороны в течение минуты.

Choncho, tili ndi zakudya zokonzeka komanso zokoma zomwe zingatumikidwe patebulo ndi kirimu wowawasa, zokongoletsedwa ndi masamba.

Video: Kodi mungaphike bwanji zikondamoyo ndi nyama

Kuganiza pa zikondamoyo ku Shrovetide

Anthu ambiri amaona kuti timaphika timaphika ngati chakudya chokoma, koma monga momwe amachitira, amatha kuganiziranso. Choncho, kuphika mikate yopatsa yisiti, mvetserani momwe mtanda umachitira: ngati ndi zabwino, ndiye kuti chaka chidzapambana, koma ngati sichoncho, ndiye kuti mavuto sangapewe.

Komanso, pancake yanu yoyamba yophika muyenera kuiganizira. Ngati ali wokongola, ngakhalenso mbuye wosakwatiwa posachedwapa adzakwatirana, ndipo kwa mkazi wokwatiwa makhalidwe awa amalonjeza moyo wa banja losangalala.

Kuonjezera apo, choyamba chophika chophika chingathe kutengedwa ndi munthu wamba wodutsa ndikudziwa dzina lake, chifukwa malingana ndi chikhulupiliro, ndiye dzina la mtsikana wosakanizidwa. Amayi achichepere omwe amakhudzidwa kwambiri ankayesera kuganiza za tsogolo lawo pogwiritsa ntchito njira zamakono pamayesero otseka, komabe ambiri a iwo ankawona zomwe akufuna.

Ngati mukufuna, mungathe kupanga chotupa choyamba kwambiri kuposa ena ndikuphika ndi zinthu zosiyanasiyana, kotero kuti pogawa magawo pakati pa mamembala onse kuti mudziwe zomwe mungakonde chaka chamawa.

Tikukulimbikitsani kuti muwerenge momwe mungaphike keke ya dzungu.

Muwuwu, Maslenitsa muzochitika zonse ndilo tchuthi lochititsa chidwi kwambiri, chifukwa sabata imatha kukomana ndi banja lanu, kuyenda, kudya zambiri, ndipo nthawi zina ngakhale kupeza tsogolo lanu. Ndicho chifukwa chake musamanyalanyaze miyambo ya makolo anu komanso bwino kufufuza zonse za mwambowu.

Nkhani Yosangalatsa