Irga ndi mabulosi ang'onoang'ono kapena apakatikati (0,8-1.8 masentimita m'mimba mwake) wakuda buluu, kawirikawiri wofiira. The shrub ndi wodzichepetsa komanso wolimba. Zitha kupezeka m'munda wamaluwa ndi kuthengo.
Chomera chimayamba kubala molawirira, nthawi zambiri mbewu zimakhala zambiri. Choncho, kulima shadberry pa ziwembu za nthaka ndi ntchito yopindulitsa komanso yosavuta.
Mwachidule phindu la irgi
Kulemera kwa irgi mineral zinthu ndi mavitamini (magulu B, C, P) amachititsa kuti anthu ambiri azidya zakudya zabwino. Lili ndi mavitamini ndi minerals ambiri. Mabulosiwa ndi gwero la antioxidants. Kugwiritsiridwa ntchito kwake m'kudya kungakhale ndi chithunzithunzi, chidziwitso cha thupi, chiwonongeko ndi chiwonongeko m'thupi la munthu.
Mukudziwa? Mabulosiwa amasangalala kwambiri ndi mbalame, zomwe zimawathandiza kufalitsa m'madera ambiri. Nyamayo imadya zamkati pamodzi ndi fupa, lomwe limadutsa m'mimba mwa nyama popanda kuwonongeka ndipo amagwera pansi kwambiri kuchokera ku mtengo wa mayi.
Berry akusankha malamulo
Kawirikawiri, nthawi ya kucha kwa irgi imatha kumapeto kwa June, kumayambiriro kwa mwezi wa May. Ngati nthawi yachisanu imakhala yozizira, nthawi yokolola ikhoza kufika ku August. 
Tikukulimbikitsani kuti mudziwe kuti ndi zotani zomwe irga ili nazo.
Sonkhanitsani zipatso izi mofanana ndi zipatso zowonongeka - kuvundula, kuyika mu chidebe cholimba kapena chidebe. Masewerawa ali ndi khungu lofiira, kotero musadandaule kuti zipatsozo ndizopunduka, komabe, ndi bwino kuti musasankhe mwamphamvu kwambiri. Amayamba kuchotsa zipatso kuchokera ku chomera pamtunda. Izi zachitika chifukwa chake irga imakula pambuyo pochotsedwa ku chitsamba.
Pofuna kudziwa kuphuka kwa zipatso, zimapangidwira pang'ono - madzi amayamba kutuluka kuchokera kucha. Komanso, mtundu wa chipatso nthawi yakucha m'mitundu yambiri imasiyanasiyana ndi yofiira mpaka mdima wonyezimira, wofiirira kapena wofiirira.
Ndikofunikira! Sikoyenera kulandira zipatso zobiriwira, zobiriwira kapena zoonongeka. Azisiyeni kuti azidyetsa mbalame.
Maphikidwe ali ndi irgi
Mukhoza kupanga zinthu zambiri kuchokera ku irgi: timadziti, jams, kusunga, tinctures, jellies, compotes ndipo ngakhale kugwiritsidwa ntchito monga chowonjezera mu kukonzekera vinyo. Amagwiritsidwanso ntchito mwatsopano kapena mwouma. Kuwonjezera pa zipatso zimagwiritsidwa ntchito maluwa, masamba ndi makungwa a zomera.
Sakanizani
Jamberry kupanikizana ndi chokoma kwambiri ndi zonunkhira. Ikhoza kutumikiridwa ndi tiyi, kufalitsa mkate kapena kugwiritsidwa ntchito kuphika.
Mndandanda wamalonda:
- shadberry zipatso - 1 makilogalamu;
- shuga - 400 gr;
- madzi - 200-300 ml;
- citric acid - 1 gr.
Malangizo ndi sitepe:- Sambani zipatso, pekani miyendo ya zipatso.
- Konzani madzi kuchokera ku madzi ndi shuga (mu poto imodzi pomwe kupanikizana kudzaphika).
- Masewerawo ayenera kutsanulira madzi otentha ndikupangire mu colander.
- Yikani zipatso ku madzi ndi kubweretsa kwa chithupsa.
- Chotsani kutentha ndipo mulole kuti mupereke kwa maola 12 mufiriji (muyike mufiriji utatha utakhazikika).
- Wiritsani mpaka mutaphika.
- Onjezani citric acid. Sungani ngati kupanikizana kwina kulikonse mitsuko yowonongeka.
Ndikofunikira! Kukonzekera kwa kupanikizana kungayang'ane pa dontho la madzi - siliyenera kufalikira pazathyathyathya pamwamba.
Sakanizani
Kupanga kupanikizana kuchokera ku nkhalango sikunali kosiyana kwambiri ndi teknoloji yopanga mpikisano ku zipatso zina.
Mndandanda wamalonda:
- Irga - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi owiritsa - supuni imodzi;
- citric acid - 1/4 tsp.
- Sambani zipatso, pekani miyendo ya zipatso.
- Apese ndi blender kapena chopukusira nyama kudziko la mbatata yosenda.
- Sakanizani ndi shuga.
- Pemphani maola 3-4.
- Bweretsani kwa chithupsa ndi kuphika kwa mphindi 10, ndikuyambitsa ndi kuchotsa chithovu.
- Chotsani kutentha ndikuchoka kuti muzizizira.
- Bweretsani mfundo 5 ndi 6 (3-4 nthawi kuti mudziwe kuchuluka kwa kupanikizana kwa kupanikizana).
- Pamapeto omaliza a 5-6 mfundo ndikuwonjezera citric acid, kuchepetsedwa mu supuni ya madzi owiritsa.
- Sungani m'mabanki mu telojiya yamakono.
Tikukulimbikitsani kuphunzira momwe mungapangire jamu kupanikizana, strawberries, yamatcheri, plums.
VIDEO: JEM KU IRGI NDI CHERRY
Madzi
Zipatso zokolola mwatsopano si zonse zokwanira, choncho musanayese juicing ndibwino kuti muzisunga malo ozizira kwa masiku 5-7. Izi zidzatengera kuchuluka kwa madzi.
Mndandanda wamalonda:
- Irga - 1 kg kapena kuposa;
- shuga - 100-150 magalamu a lita imodzi ya madzi ofinyidwa;
- Sambani zipatso, chotsani tsinde.
- Tengani magawo ang'onoang'ono mu juicer ndi kusonkhanitsa madziwa chifukwa cha voliyumu yoyenera ndi voliyumu (madzi akewo adzaphika).
- Ikani chidebecho ndi madzi kuti aziwotcha pa chitofu, yikani shuga ndi kusonkhezera mpaka zitasungunuka.
- Thirani mabanki osamalidwanso ndikuyambanso.
- Mukhozanso kukonzekera madzi popanda kuwonjezera shuga, kapena, pang'onopang'ono, kuwonjezera kuchuluka kwake (mumapeza madzi).
Compote
Kuphika phala lalikulu lalikulu la compote irgi silidzatenga mphindi khumi zokha.
Mndandanda wamalonda:
- Irga - 1 galasi yamkati;
- madzi - 1.75 malita;
- shuga - 3-4 supuni.
Konzani compote wa strawberries, yamatcheri, plums, nyanja buckthorn, apricots, yamatcheri.
Malangizo ndi sitepe:
- Zipatso zakonzedwa: Sambani ndi madzi ndikuchotsani timitengo ndi malo osokonezeka.
- Thirani madzi mu supu, kuphimba zipatso ndikuwotcha.
- Kutentha, wiritsani kwa mphindi 10 mpaka chipatso chiwira.
- Onjezani shuga ndi kuphika kwa mphindi imodzi.
Kodi mungakonzekere bwanji mwamsanga msanga irgu m'nyengo yozizira?
Mabulosi atsopano ndi kucha samasungidwa kwa nthawi yaitali (masiku atatu okha). Ngati pali chosowa chosungirako, ndiye kuti izi ziyenera kuchitidwa m'chipinda chimodzi ndi kutentha kwa 0-2. Irga sasiya katundu wake mutatha kutsuka, kotero imatsukidwa bwino musanayambe kusungirako. Kwa nthawi yaitali yosungirako, kuzizira kapena kuyanika ndi bwino. Izi ndizothandiza kwambiri, chifukwa sizingatheke kuwira, mtengo wa shuga, kusagwirizana ndi mabanki komanso njira yodula.
Mukudziwa? Masewerawa ndi odzichepetsa kwambiri moti amakula mpaka kudutsa Arctic Circle.
Frost
Zipatso za Berry zimakhala zazikulu kwambiri, choncho atatha kuwonongeka sizikutaya mawonekedwe ndi maonekedwe okongola. Njira yozizira ndi yofanana ndi zipatso zina:
- Masewerawa amatsukidwa ndi owuma.
- Amangoyang'ana pamzere umodzi pa tepi yafriji.
- Amamasula maola angapo.
- Kutsekedwa mu chidebe chosungirako chosungira mufiriji (icho chiyenera kutseka mwamphamvu).
Dzidziwitse nokha njira zabwino zokolola zipatso zoterezi: yoshty, viburnum, sunberry, sitiroberi, jamu, buluu, dogwood, hawthorn, kiranberi, lingonberry, nyanja buckthorn, currant.
Kuyanika zipatso
Kuti chipatso cha irgi chiume bwino, m'pofunika kuwononga iwo mu chipinda chabwino, mpweya wabwino. Mitengoyi imayikidwa pamodzi umodzi pa gridi yabwino. Ikhoza kuumitsanso mu uvuni pamtentha wosadutsa 60. Pa kuyanika, zipangizo ziyenera kusakanizidwa nthawi ndi nthawi. Pambuyo kuyanika, phatikizani mankhwala otsirizidwa mu chidebe chabwino chosungirako.
Irga ndi chomera chodzichepetsa komanso chochuluka kwambiri chomwe chimabereka osati zokoma zokha, komanso zothandiza kwambiri. Mitundu yosiyanasiyana ya zipatso imapanga mankhwala othandiza kuti ayambe kudya zakudya zosiyanasiyana. Zinthu izi ndi zokwanira kudzala chomera ichi m'munda wanu. Komanso, mbewu yokhayo ndi yokongola kwambiri ndipo ikhoza kukula kuti ikhale yokongoletsera.
Ndemanga kuchokera kwa ogwiritsa ntchito intaneti
