Pamene kudula indoutok nyama

Ngakhalenso abakha a muscovy, kapena indouki, chifukwa cha kukoma kwa nyama ndi kusowa kwa chisamaliro mu chisamaliro chomwe chinafunidwa kwambiri pakati pa obereketsa m'mayiko ambiri a ku Ulaya. Mbalame zoberekera ndi njira yosavuta yomwe sichifuna luso lapadera kapena chidziwitso. Kuti ukhale ndi bakha wokhala ndi zakunja komanso makhalidwe abwino, ndikofunika kutsatira malamulo ochepa pokhapokha mutasunga: onaninso m'nkhaniyi.

Zamkatimu:

• Sakani
• Pindulani ndi kuvulaza
• Mwezi zingati ndi bwino kudula indoutok nyama
• Zomwe mungadyetse indoutok nyama
• Nkhosa
• Zamasamba
• Chakudya chobiriwira
• Dyetsa
• Zakudya zamchere
• Nthawi zambiri kudya
• Kodi mungasankhe bwanji indouin nyama yoyenera mukamagula
• Zinsinsi za kuphika nyama
• Ndemanga

Kudya nyama

Kubereka musk abakha ndi chidwi kwa obereketsa, choyamba, kuti adye zakudya zabwino nyama.

Mukudziwa? Dziko lakwawo la bakha la musk ndi Central America, komwe linkadyetsedwa m'ma 1800. M'madera akumayiko ena a Soviet, mbalameyi yapeza dzina lakuti indouout, mosakayikira kuchokera ku hybrid yoyambira kuchokera ku bakha ndi Turkey. Komabe, izi sizowona, ndi mitundu yodziimira ya mbalame, yomwe nthawi yayitali ndi achibale.

Sakani

Zakudya zakudya ndizokoma kwambiri, zonunkhira komanso zokhutiritsa. Imakhala yofewa, yosasinthasintha, mosiyana ndi nyama ya abakha wamba, ilibe fungo losakondweretsa pang'ono ndi kulawa. Nkhumba za musk zimadutsa nkhuku mu kulawa ndi zakudya zakudya, ndi nkhumba ndi ng'ombe pofulumira. Indoout nyama Bakha nyama ndi yabwino kuphika mbale zosiyanasiyana. Zikhoza kuphika, kuziphika, kuziphika. Ophika ozoloŵera akulangizani musanaphike kuphika kutsanulira mankhwalawa ndi madzi otentha, ndiye adzawululira zokonda zake zonse, pokhalabe achifundo ndi juiciness.

Ndizosangalatsa kuphunzira momwe mungamere indoutok mu chofungatira.

Pindulani ndi kuvulaza

Zakudya zakutchire sizitchuka kokha chifukwa cha kukoma kwake, komanso chifukwa cha zopindulitsa za thupi lawo. Mitengo yamtengo wapatali chifukwa cha mankhwala apadera omwe amapangidwa. Lili ndi:

• Mavitamini B;
• mavitamini A, C, E, D, K;
• kuchuluka kwa mchere - potaziyamu, magnesium, chitsulo, nthaka, mkuwa, manganese, fluorine, phosphorous, sodium, molybdenum, boron;
• omega-3 ndi Omega-6.

Zambirimbiri, mankhwalawa ali ndi mapuloteni, omwe amachititsa kuti thupi likhale lopangidwa ndi mafupa ndi minofu, limathetsa kutopa chifukwa cha kupsyinjika kwa thupi ndi maganizo. Kuwonjezera apo, nyama sikuti imakhala ndi cholesterol, yomwe imathandiza kuti izigwiritsidwe ntchito kwa anthu omwe amatha kulemera kwambiri, ndi matenda a mtima, shuga, othamanga.

Fufuzani momwe nyama yamatchi imathandizira.

Zomwe zimapangidwanso, mafuta a bata, omwe amadziwika moyenera, amathandiza kuyeretsa thupi, kuthetsa zinthu zamagazi, ndi kusintha njira zamagetsi. Vitamini A imapangitsa kuti thupi likhale bwino, limathandiza kubwezeretsa masomphenya. Kukhalapo kwa amino acid mu nyama kukulolani kuti muwonjezere amuna potency, kuonetsetsa ntchito ya kubereka, kumalimbikitsa ntchito ya mahomoni aamuna ndi aakazi. Tsatirani zinthu zomwe zimapanga mankhwalawa zimapindulitsa dongosolo la mitsempha, bata, kuthetsa mavuto, kuonetsetsa kugona.

Ngakhale kuti phindu lalikulu la nyama ya nkhuku silingathenso kutchulidwa. Kugwiritsa ntchito mankhwala mopitirira muyeso kungawononge thupi ndikupangitsa matenda ena.

Zotsutsana ndi kugwiritsa ntchito mankhwalawa ndi:

• Matenda okhudzana ndi ziwalo zobisika, kuphatikizapo impso;
• Kusokonezeka kwa kapangidwe ka m'mimba;
• gout;
• kusagwirizana ndi mankhwala omwe amayamba nthawi zambiri.

Ndibwino kuti musagwiritse ntchito nyama ya bakha kwa anthu ovutika kwambiri. Nthawi zambiri, vutoli limagwirizanitsa ndi kudyetsa mankhwalawa, kotero kuti kugwiritsiridwa ntchito kwake kuyenera kuyesedwa.

Mwezi zingati ndi bwino kudula indoutok nyama

N'zotheka kupeza phindu lopindula ndi nyama ya bakha iyi, kupatula chisankho choyenera cha nyama ya nkhuku. Monga momwe chiwonetsero chimasonyezera, sikokwanira kuphika chogulitsa, chifukwa ngati mankhwalawa akukhala ngati akale, abwino, wathanzi, sangagwire ntchito.

Mbalameyi ili m'gulu la kukwirira koyambirira ndipo ikufika kukhwima kale mu miyezi 2.5-3. Panali nthawi ino pamene nyama yake imakhala ndi kukoma kokoma, imakhala yofewa komanso yachisomo. Patapita nthawi, bakha imayamba kuthamanga, yomwe imakhudza ubwino wa nyama.

Zomwe mungadyetse indoutok nyama

Kuti abakha azikhala olemera kwambiri, ayenera kupanga zakudya zoyenera.

Tikukulimbikitsani kuti mudziwe bwino malamulo odyetsera abakha a musk.

Nkhosa

Zogwiritsidwa ntchito mu ration ruck ayenera kukhala tirigu: rye, mapira, oats, balere, nyemba, chimanga. Amayenera kupatsidwa mbalame katatu patsiku. Oxakaniza apadera amapangidwa kuchokera ku tirigu, kuwonjezera kadutswa kakang'ono ka khitchini, balere wonyezimira, chimanga chophika. Chakudya chiyenera kudulidwa ndi kudulidwa.

Mu nyengo yachisanu, mbalame iliyonse ikuluikulu iyenera kulingalira 30 g ya balere ndi tirigu, 20 g ya oat. Nkhosa zimayenera kuikidwa mkati mwa madzi kwa maola 2-2.5. Chakudya chimenecho ndi pafupifupi 80%, ndipo chifukwa cha zakumwa zam'madzi, zimapatsa mphamvu bakha tsiku lonse.

Zamasamba

Mbewu, zitsamba zatsopano ndi nsonga za zomera ziyenera kuperekedwa kwa mbalameyi mokwanira nthawi zonse. Pakati pa masamba, abakha amakonda zukini, kaloti, beets, maungu. Zogulitsazi zili ndi zinthu zing'onozing'ono komanso zofunikira kwambiri, mavitamini, zomwe zimakhudza thanzi la mbalame, ntchito yake yamagetsi, ndi kuchuluka kwa kulemera kwake.

Mabakha a nkhono, monga nkhuku, samafuna malo enieni a nyumba, komabe pakufunikira kukonzekera bwino malo okula.

Monga lamulo, mtundu wobiriwira umaphwanyidwa ndipo umasakanizidwa ndi phala losakaniza. "Zakudya" zoterozo ziyenera kukhala 20 peresenti ya menyu ya nkhuku. Simungakhoze kuchepetsa kuchuluka kwa kabichi, chifukwa chimapangitsa kuti chimbudzi chikhale cholimba, komanso zimakhudza ubwino wa nthenga. Zakudya zobiriwira ndi mbatata zimaloledwa kupatsidwa zakudya zokwanira 20%, ndipo kaloti ndi okwanira 10-15%.

Chakudya chobiriwira

Zakudya zobiriwira ndizofunikira kwambiri kudya zakudya zokwanira indoutok. Ndibwino kuti tigwiritse ntchito kudyetsa ndi chinyezi osadutsa 18%. Iwo amapatsidwa pang'ono, pang'onopang'ono akuwonjezera gawolo.

Zomera zam'madzi zimatengedwa kuti ndizo zakudya zokoma za abakha: Lemna, Elodea, etc. Zili ndipuloteni zochuluka, zimatulutsa zinthu, mavitamini, chifukwa zimakhala ndi phindu pa maonekedwe a mbalame ndi kukoma kwa nyama. Akuluakulu akulimbikitsidwa kudyetsa 0,5 makilogalamu a osakanizawa, nyama zinyama - kuyambira 15 g wa zomera, pang'onopang'ono kuwonjezera mlingo.

Dyetsa

Zimalingalira kuti ndizoyenera kudyetsa abakha ndi chakudya cha granulated, chomwe chimaperekedwa pamodzi ndi mavitamini owonjezera. Zomwe zimagwiritsidwa ntchito zimakhala ndi zinthu zonse zofunika pakukula ndi chitukuko, choncho zimakhala zabwino kwambiri pakakhala kukula kwa bakha, kulemera, ndi kulera ana.

VIDEO: RECIPE FOR COMPOUND MUSCLE DUCK FORD Chakudya chapadera chingagulidwe pa malo osungirako nyama.

Zakudya zamchere

Mineral ndi vitamini zowonjezereka mu menyu a musk bakha ayenera kukhala nthawizonse, koma chofunika kwambiri kuwapatsa iwo m'nyengo yozizira ndi kumayambiriro kwa masika. Ndi chithandizo cha minifill mungathe kukwaniritsa zotsatira zodabwitsa: kuwonjezereka kwachangu mu gawo la nyama, kuwonjezeka kwa kupanga mazira, kuwonjezeka kwa chiwerengero cha zida za mazira. Pofuna kuti "musaganize" ndi kudyetsa chakudya, amagula m'masitolo apadera mu mawonekedwe omaliza.

Ndikofunikira! Kuphatikizana nthenga zimasonyeza kuti abakha alibe zakudya, makamaka mavitamini ndi amadyera. Zikatero, zimalimbikitsa kusintha zakudya.

Mavitamini amchere amathandizidwanso kuti apange mazira ndi chipolopolo cholimba. Zowonjezeredwa zikugwiritsidwa ntchito:

• ophwanyika dzira, choko kapena chipolopolo, zomwe zimasakanizidwa mu zakudya zazikulu;
• mchere. Ndikofunika kuwonjezera pa tizilombo tochepa, mpaka 0,2%;
• mchenga kapena miyala yamtengo wapatali yomwe imayenera kuyamwa chimanga ndi zakudya zolimba mmimba. Mu sabata mlingo woyenera ndi 10 g.

Nthawi zambiri kudya

Kusakaniza bwino abambo a musk ndikuti ali odzichepetsa mu zakudya ndipo amatha kukhala msipu kwa nthawi yaitali. Ndibwino kuti mudyetse mbalamezo pang'onopang'ono, mpaka 5-7 pa tsiku. Chakudya chiyenera kusweka.

Phunzirani zambiri za zomwe zimachitika poswana abambo a Indo ku nyumba yawo ya chilimwe.

Kawirikawiri, nthawi zambiri kudyetsa kumatsimikiziridwa ndi bakha lokha: limatha kupita ku nkhokwe nthawi zonse. Choncho, tikulimbikitsidwa kusiya zakudya zowuma mu mbale. Chakudya chamadzimadzi chiyenera kuchotsedwa pambuyo pa kudyetsa, chifukwa chimalira mofulumira ndi kuwonongeka.

Kodi mungasankhe bwanji indouin nyama yoyenera mukamagula

Sikuti onse akugwira ntchito yolima indoutok m'munda wawo - anthu ambiri amakonda kugula nyama kumsika kapena m'misika.

Tikukulimbikitsani kuti muwerenge momwe mungathamangire bakha kunyumba mwamsanga.

Kudabwa ndi okondedwa anu ndi zokoma zokometsetsa zopangidwa ndi musk bakha nyama, muyenera kusankha nyama yoyenera, kuwonetsa chidwi pa zotsatirazi:

1. Khungu Khungu la nkhuku liyenera kukhala ndi beige, mtundu wachikasu, wopanda mabala, madontho, ndi zina zotero. Mpweya wake uli wofewa, wowala, wosasunthika bwino.
2. Mtundu wa nyama. Nyama yabwino imakhala ndi mtundu wofiira wofiira mpaka wofiira. Kukhalapo kwa nsalu yofiira kumawonetsa kuti mankhwalawa ndi stale. Mbalame yatsopano kuti ikakhudze pang'ono.
3. Khungu Khungu pamwamba liyenera kutsekemera, ndi kupanikizika mosavuta kubwerera ku mawonekedwe ake oyambirira. Palibe mpweya wosakanizika kapena ntchentche yomwe imaloledwa pakhungu.
4. Futa. Kuchokera ku mtembo ayenera kufalitsa zokoma, pang'ono kununkhiza. Nkhono, stale, zokoma za "bata" zimasonyeza kukhumudwa kosasunthika kapena kuti zinakulirakulira chifukwa chokhala m'ndende.
5. Miyeso. Ndi bwino kugula nyama yokhala ndi miyendo, popeza zikuluzikulu zili ndi minofu yambiri, yomwe nthawi ya chithandizo cha kutentha ikhoza kupatsa kukoma ndi kununkhiza. Mitembo yaing'ono, m'malo mwake, ilibe mafuta, chifukwa nyamayo imakhala yowuma komanso yovuta.

Mukudziwa? Njira yabwino yopangira nyama yokoma ndi kusankha abakha, chifukwa akale akhoza kukhala ndi fungo losasangalatsa. Mukhoza kuzindikira zaka zomwe zimakhala pamlomo - pamnyamata ndi zofewa, pamasaya - ali achikasu, ndipo mafuta pansi pa mchira - mu nyama zinyama ndizosaonekera.

VIDEO: DUCK YA DUCK

Zinsinsi za kuphika nyama

Ngati mukuphika nyamayi bakha molondola, sikuti idzakhala yokha basi pa chakudya chamadzulo, komanso imathandizira kupewa matenda osiyanasiyana. Kuti mutenge kukoma kwabwino komanso zothandiza kuchokera kwa mankhwala, akatswiri othandizira amakulimbikitsani kugwiritsa ntchito zinsinsi zingapo:

• Kuphika ndibwino kuti mugwiritse ntchito nyama yowonongeka, monga mbale za thawed bata zingakhale zovuta, zosalondola;
• Pakuti nyama yofewa, yokoma ndi yowonjezera iyenera kukhala isanaphike, kutsanulira mtembo ndi madzi otentha;
• Musanayambe kubweretsa bakha mu uvuni, iyenera kuyendetsedwa kwa maola awiri, kugwiritsa ntchito zonunkhira, kirimu wowawasa, ma broth osiyanasiyana ndi ma sauces kuti azilawa;

Ndikofunikira! Kusamba mankhwalawa kwa maola oposa 3 sikoyenera: nyama imataya kukoma kwake ndikukhala wolimba.

• Nthawi yowotcha nyama imadalira kulemera kwa mtembo: 1 kg pa 180 ° C yophikidwa kwa ola limodzi, motero, zimatenga maola awiri kukonzekera 2 kg;
• Kuti apange khungu lokongola, maminiti khumi ndi awiri ayenera kutsegula chitseko cha uvuni ndikutsanulira bakha ndi madzi. Panthawi imodzimodziyo mumakhala wokongola kwambiri, ndipo nyama idzakhala yowuma komanso yowonongeka.

Potsutsana ndi zikhalidwe za nkhuku ndi atsekwe "mlendo" musk bakha ndi mfumukazi yeniyeni. Mbalameyi imakhala yosasamala pamasamalidwe ndi zakudya, sizikusowa zapadera, ndipo nthawi yomweyo zimakupatsani inu chakudya chamtengo wapatali, chokoma ndi chokoma: Zakudya zamakono zidzakhala zosangalatsa kwa ana ndi akulu.

Ndemanga