Zakudya zokoma, zokoma, zokoma ndi zokoma zophika pamakala ... Chithunzi choterocho chimakupangitsa iwe kumadya makola, ndipo ngati uwonjezera ku ndondomeko yapitayi fungo losangalatsa la zokometsera lomwe limapanga zitsamba mu marinade, ndiye mukufuna basi kuchoka pamalo ndikufulumira kupita ku sitolo nyama yatsopano , kuthamanga komanso mwamsanga kuponyera pamoto. Ndipo m'nkhani ino tiona zapamwamba za marinades otchuka kuti aziphika pa phrill zokoma mapiko a nkhuku.
Zosakaniza zapamwamba zopangira njuchi
Pansi pa dzina lachikale chophika ndi njira yobisika yophika ku Caucasian.
Mukudziwa? Mwini wokha, mawu akuti "shish kebab" sakunena za chikhalidwe cha Caucasus, ndipo yafika ku chinenero chathu mwa njira yopanda phindu. Ilo linasokoneza maganizo a chilankhulo cha chi Crimea cha Chi Crimean, chomwe "shish" amatanthawuza "kulavulira", ndi "shishlyk", mwachindunji, "chinachake pamatope".
Kodi kuphika marinade
- Choyamba muyenera kuchotsa nsonga za mapiko. Kuti achite izi, ayenera kudula ndi mpeni waukulu.
- Mapiko amafunika kuti amchere mchere komanso tsabola, osasamala zonunkhira. Finyani phalaphala pamwamba pa mapiko, kenako mapikowo atembenuka ndikubwereza salting, peppering ndi smearing ndi tomato phala.
- Mosiyana, muyenera kusakaniza mafuta (makamaka mafuta a azitona) ndi mafuta onunkhira a paprika. Kwa marinade yikani supuni 5-6 za kuvala kotero.
- Tsopano mukufunikira kuchoka mapikowa kwa maola ochepa kuti apereke upamwamba kwambiri.
Momwe mungathamangire mapiko
- Nyama ikadutsa pamtunda, mungathe kuitumiza ku brazier (ndithudi, pamene nyama ikuyenda, muyenera kusamala ndi kukhalapo kwa makala okonzekera mu brazier, mowolowa manja mkuwaza ndi miyala).
- Pewani mapiko pa skewers kapena kuika pa grill, kenaka mugawike mofanana pamwamba pa makala owala.
- Nthawi zambiri amatembenuzira nyama mbali ndi mbali kuti isatenthedwe, iipereke kwa golide ndi kukonzekera kwathunthu.
- Pamene mbale ili yokonzeka, nyama imachotsedwa kutentha ndikupita ku gome. Monga zokongoletsa, ndibwino kugwiritsa ntchito masamba atsopano komanso kutulutsa vinyo wofiira ku zakumwa.
Video: Mungaphike nkhuku mapiko
Mbewu Recipe
Njira iyi ndi yosiyana ndi kukoma koyambirira kosavuta, komwe kumapitirira mapiko chifukwa cha yogurt. Mitengo yofewa, yowutsa mudyo komanso yokoma ya nyama ya nkhuku sidzasiya aliyense wosayanjanitsika, makamaka ngati ikuphatikiza ndi zakudya zosakaniza.
Zosakaniza
- Ma PC 15. nkhuku mapiko.
- 145 g ya chilengedwe yogurt popanda kukoma.
- 3-4 mapiritsi a timbewu tatsopano.
- 6 cloves wa adyo.
- 1 tsp sinamoni
- Mchere kuti mulawe.
- Mafuta ena a masamba ophikira mbale.
Tikukulimbikitsani kuwerenga za momwe mungapangire jamu ndi msuzi wa tkemali m'Chijojiya kunyumba.
Kuphika
- Musanayambe kupanga kuphika, muyenera kutsuka komanso kuuma mapiko. Apatseni magawo atatu m'magulu, komanso kuchotsani mapeto. Pambuyo pake, mchere wowolowa manja ndikuusiya kwa mphindi 20-25.
- Panthawi imeneyi muyenera kuphika marinade. Kuti muchite izi, peelisi adyo, kenaka ikanikeni pamsindikiza kapena muikemo pa grater yabwino. Pukutani ndi kuumitsa timbewu, tisiyeni masamba pa tsinde ndi kuwaza iwo bwino kwambiri (mukhoza kusiya masamba angapo kuti azikongoletsa ngati mukufuna).
- Mu mbale yakuya, sakanizani yogurt ndi sinamoni, adyo ndi timbewu tonunkhira mpaka tisawonongeke.
- Mu mbale yomweyo mungathe kuyika mapikowo, mowolowa manja kuwapititsa ku marinade, kenako mbale iyenera kuikidwa mu furiji kwa ora limodzi kuti liziyenda.
- Chinsinsichi ndi choyenera kwa malasha ndi uvuni. Koma ngati choyamba, simukusowa chidebe chophika, ndiye kuti muyeso yachiwiri muyenera kuikamo mbale yophika ndi mafuta. Ikani mapikowo pa grill kapena kuphika teyala ndikuphika pa madigiri 180 kwa pafupifupi 40-45 mphindi, kufikira mtundu wa golide wotuluka. Mukakonzeka, chotsani ndikuyika pa mbale, zokongoletsedwa ndi timbewu timbewu. Kutumikira otentha ndi mbali yodyera masamba ndi vinyo wofiira.
Mukudziwa? Chifukwa cha kake yapadera kokophika mapiko a nkhuku, omwe ali ndi 11 okondedwa, koma komabe osalongosola zinthu, kampani ya ku America KFC yakhala mtundu wotchuka padziko lonse. Odyera oposa 18,000 amagwira ntchito m'mayiko 110.
Chinsinsi cha Honey Mustard Pickle
Uchi wokoma ndi mpiru wowawa umapeza kupambana kopambana kwa zokonda zawo zapadera mu Chinsinsichi. Mwa njira, maphikidwe otsatirawa ali abwino osati kokha kwa brazier, komanso ku uvuni. Mfundo yowotcha pa grill ndi yofanana, imatchulidwa pang'ono, kotero mufotokozedwe tidzangoganizira zokha za kuphika nyama mu uvuni.
Zosakaniza
- 700 g nkhuku mapiko.
- 4 tbsp. l wokondedwa
- 3 tbsp. l mpiru
- 2 tbsp. l mchere.
- 3 tsp. tsabola wakuda wakuda.
- 1 lalikulu kapena 2 yaing'ono cloves ya adyo.
Onani maphikidwe ophikira phwetekere, Korea saladi kuchokera ku zukini, zobiriwira phwetekere ndi mchere wa kabichi mu Chijojiya, zamasamba zamasamba, horseradish ndi beetroot, adzhika, caviar kuchokera ku nsalu, kaloti, eggplants.
Kuphika
- Choyamba muyenera kusamba ndi kuswa mapiko. Kuonjezerapo, ayenera kugawa magawo atatu pamphindi, komanso kuchotseratu mapeto.
- Pambuyo pokonzekera gawoli, muyenera kuphika marinade. Kuti muchite izi, peelani ndi kufanikila adyo pogwiritsa ntchito makina osindikizira, kuwonjezera supuni ya mpiru, mchere wofiira, tsabola wakuda, ndikutsanulira madzi onse abwino. Sakanizani bwino.
- Tumizani mapiko a nkhuku ku mbale ya marinade ndipo mowolowa manja muwasakanize mu chisanu cha mpiru. Ikani mbale ya marinade ndi mapiko mu furiji kwa maola 4-5 kuti muziyenda bwino.
- Ikani mapiko pa grill (mmalo mwa bokosi lophika m'munsimu, ngati mukuphika mu uvuni) ndikutumiza kuchipatala (pambali ya uvuni pa madigiri 180 kwa 40-45 mphindi). Kuphika mpaka golide wofiirira, kutumikira ndi ndiwo zamasamba, zitsamba ndi vinyo wofiira.
Video: Mapiko a nkhuku mu msuzi wa mpiru wa uchi
Ndikofunikira! Musathamangitse kuchotsa zotsalira za marinade. Njira yophika nkhukuyi idzakhala yoperewera ngati maminiti 10-15 atsegula uvuni ndipo mowolowa manja madzi madzi mapiko ndi zotsalira za uchi mpiru marinade.
Kefir ndi Curry Recipe
Chinsinsi chakummawa chophika mapiko a nkhuku ndi curry chidzapatsa mbale yotchuka kukhala kukoma kwake. Yesani ndi inu!
Zosakaniza
- 10 nkhuku mapiko.
- 1 chikho yogurt popanda zowonjezera.
- 2 tbsp. l sungani
- 1.5-2 Art. l mchere wonyezimira.
- 2 minced adyo clove.
- Tsabola wakuda wakuda.
- 1 tbsp. l mafuta a azitona.
Kuphika
- Gwiritsani bwino kusakaniza yogurt, curry, mchere, adyo, tsabola ndi mafuta, potero kukonzekera marinade. Ikani mapiko a zotsuka ndi zouma mu mbale ya msuzi. Pewani mabokosiwo pamtambo wa marinade, kuphimba malo onse a nyama.
- Phizani mbale ndi nyama ndi pulasitiki ndikupaka maola 3-8 mufiriji kapena maola atatu kutentha.
- Dulani grill ndi mafuta a masamba, kenaka muikemo mapiko ake. Komanso, perekani pepala lophika pansi pa grill kuti mafuta asagwe pansi pa uvuni.
- Kuphika kwa mphindi 30 pa madigiri 200. Mu maminiti asanu omaliza, tumizani ng'anjo kuti mutenge mawonekedwe a golide kuti mukhale ndi golide wabwino kwambiri, womwe udzakuuzani za kukonzekera kwa mbale.
Phunzirani kuphika kunyumba apulo cider viniga.
Zosakaniza zokhala ndi zokometsera zokhala ndi adjika Chinsinsi
Adjika amatha kusintha maonekedwe a kukoma kwa mbale iliyonse yopanda kuzindikira. Ndipo nkhuku mapiko mu zokometsera marinade sizidzakhala zosiyana.
Zosakaniza
- 1 makilogalamu a nkhuku mapiko.
- 3 cloves wa adyo.
- 200 g ya mayonesi.
- Onjezerani adjika kuti mulawe (mochulukirapo, yowonjezera).
- Tsabola wakuda wakuda kuti mulawe.
Kuphika
- Choyamba, tsambani ndi kuumitsa mapiko bwinobwino. Kenaka, ayenera kugawa magawo atatu ndikuchotsa mapeto.
- Tsopano tengani marinade ena. Pochita izi, sakanizani mayonesi, adjika, wosweka adyo ndi grater ndi pinches pang'ono a tsabola wakuda.
- Sakanizani ndi kusakaniza mapiko mu msuzi wochotsa msuzi ndikuchotsani chidebe mufiriji kwa maola awiri.
- Fukuta pepala lophika mowolowa manja ndi mafuta a masamba, kenaka konzani mapiko a nkhuku mumzere umodzi.
- Kuphika mu uvuni wotenthedwa kufika madigiri 180 kwa 35-40 mphindi mpaka crispy golide kutumphuka.
Mukudziwa? Kumadzulo, barbecue ndi fano la kebabs, mu zakudya za Moldova - kyrnetsi, ku Romanian - gratar, ndi pachilumba cha Madeira - espetada.
Msuzi wa Sauce wa Soy
Njira ina yakum'mawa yophika mapiko a nkhuku, yomwe siidzakupatsani inu kusayanjana ndi chakudya chowoneka chophweka
Zosakaniza
- 1 makilogalamu a nkhuku mapiko.
- 2 tbsp. l wokondedwa
- 4 tbsp. l msuzi wa soya.
- 2 tbsp. l masamba mafuta.
- 2 cloves wa adyo.
- 1 tbsp. l zokometsera phwetekere msuzi.
- Mafuta a nkhuku kuti alawe.
Kuphika
- Pukutani ndi kuumitsa mapiko bwinobwino. Agawikane mu zidutswa zitatu palimodzi ndikudula malire.
- Tsopano mukhoza kuyamba kuphika marinade. Kuti muchite izi, sakanizani zonunkhira, mausiki ndikuwonjezera uchi.
- Tumizani mapiko a nkhuku ku mbale ya marinade, mowataya mowolowa manja mu msuzi. Pambuyo pake, ikani mbale mu furiji chifukwa cha maola atatu.
- Dulani mafuta ophikira mafuta ndiyeno perekani mapiko othamanga ndi kutsanulira pazitsulo zonse za marinade.
- Dyani 30-40 mphindi 200 madigiri mpaka kuphika. Kutumikira otentha.
Tikufuna kuti tidziwe bwino mtundu wa nkhuku: Hisex, Hubbard, Maran, Amroks, Master Grey, Loman Brown, Cochinhin, Sussex, Orpington, Minorca, Wamkulu, Black Bearded, White White, Faverol, Andalusian, Viandot.
Zina zophika
Zoonadi, pakati pa kuphika mu uvuni ndi pamoto pamakhala kusiyana kwakukulu, chifukwa m'bokosi lachitsulo nyama siidzalandira mpweya umene umatulutsa utsi wa moto, fungo la udzu udabwera ndi mphepo, komanso mpweya woyera umadzaza ndi mpweya. Koma mwa njira imeneyi, ndi njira ina, mukhoza kuphika zakudya zokoma kuchokera ku nkhuku mapiko. Zowonjezera maphikidwe - pa.
Mu uvuni
Nthawi zambiri zimachitika kuti anthu amalota kuyamba nyengo ya chilimwe ndi shishe kebab pamoto. Ndipo maloto amenewa amayamba kuopseza ubongo wathu kuyambira December. Koma musadzitsutse nokha mwayi woyesera mbale yanu yomwe mumaikonda pa grill, ngakhale m'nyengo yozizira. Kuti muchite izi mudzafunika ng'anjo, grill ndi china choyambirira chophikira.
Zosakaniza:
- 1 makilogalamu a mapiko a nkhuku;
- 0,5 tsp. mchere;
- 0,5 tsp. paprika;
- 2 tsp. ufa wophika;
- 2 tbsp. l wokondedwa
- Komiti ya kotala ya msuzi wotentha (monga salsa kapena adjika);
- gawo la kotala la msuzi wa soya;
- 1 tbsp. l Viniga wosasa 9%.
Kuphika:
- Ndikofunika kusamba ndi kuyanika mapiko. Ndiye ayenera kugawidwa mu zidutswa zitatu palimodzi, komanso kuchotseratu mapeto.
- Pukutani mapikowo ndi chisakanizo cha mchere, paprika ndi ufa wophika ndipo mupite kukadya mphindi 25.
- Ikani grill pamwamba pa poto ndikuphimba ndi zikopa pamwamba. Kenaka, kumapeto kwa kunyanja, ikani mapiko pa grill ndi kutumiza ku ng'anjo yotentha kufika madigiri 210 kwa mphindi 30.
- Kokani mapiko ndi kuwamasulira iwo, kutsanulira icing. Pofuna kutentha, sakanizani uchi, soya msuzi ndi viniga. Kuthirira kusakaniza ndi nyama, bweretseni ku uvuni kwa mphindi 10. Ndicho, mbale yanu yatha!
Pa grill
Kuyambira kalekale, kuphika nyama pamoto kwagwiritsidwa ntchito kwambiri ndi oimira amitundu onse. Ndilo lotsegula lomwe limapangitsa mbale kukhala yapadera. Ndipo Tikupereka imodzi mwa maphikidwe ophika nkhuku pamapiko anu.
Ndikofunikira! Pamene mukuphika nkhuku mapiko pa grill, ndibwino kuti musanayambe kudya mafutawa ndi mafuta a masamba kuti nyama isamamatire kapena kusamatira. Komanso, musayandikire mapikowo. Pakati pawo pakhale malo okwanira masentimita 0,5 kuti nyama idye yofanana kuchokera kumbali zonse.
Zosakaniza:
- 0,5 makilogalamu a nkhuku mapiko;
- Makapu 0,5 a phwetekere;
- 1 tsp msuzi wamchere (salsa, tabasco, adjika, etc.);
- 1 clove yapakatikati ya adyo;
- kotani kotani mchere;
- tsabola wakuda wakuda.
Kuphika:
- Sambani mapiko patsogolo ndi kuumitsa iwo ndi mapepala opukutira kapena mapepala. Apatseni iwo pa mapepala ndipo patukani nsonga (mwa njira, mungathe kupanga msuzi wabwino kwambiri wa nkhuku kuchokera ku nsonga).
- Pokonzekera marinade, muyenera kusakaniza phwetekere, msuzi wotentha omwe mwasankha, kufanikizidwa kudzera pamakina kapena adyo, grated pa chabwino grater, mchere ndi tsabola wakuda.
- Tumizani mapiko a nkhuku zouma ku msanganizo wokonzekera marinade ndi kusakaniza bwino. Tsopano muyenera kuphimba mbale ndi mapiko odzaza ndi mapulogalamu a pulasitiki kukulunga ndi kuchoka kuti mupite kutentha kwa mphindi 30-40.
- Pambuyo pa kusamba, tenga mapiko ndi kuwaika pa grill asanayambe kutsukidwa ndi mafuta a masamba, pambuyo pake mutha kuwatumiza ku brazier ndi kuphika mpaka utomoni wokongola. Panthawiyi ndi kofunika kuti musasiye nyamayi kwa nthawi yaitali, koma kuti muziyang'anitsitsa nthawi zonse (ndibwino kuti mukhale ndi mphindi iliyonse) kuti musinthe mbali zonse za zakudya kuti mupeze kuphika kwa nyama kuchokera kumbali zonse.
- Kutumikira mbale ndi yotentha. Monga chakudya chambali, gwiritsani ntchito masamba, masamba atsopano ndi vinyo wofiira. Chilakolako chabwino!
Ziribe kanthu kuti ndiyeso iti yomwe mudzayesedwe. Zonsezi zili ndi zosiyana ndi zapadera. Ena amapatsa zokoma, ena - owawa, ndipo ena nthawi zambiri amaphatikizapo zokonda zosiyana, zomwe zimapanga zokometsetsa kumapeto. Choncho, ngati muli ndi mwayi wopita ku chilengedwe, musamanyalanyaze ndikuonetsetsa kuti mukuyesa imodzi mwa maphikidwewa kuti muzisangalala ndi kukoma kokoma ndi mapiko a nkhuku panja.
Mayankho ochokera kwa ogwiritsa ntchito intaneti
Okonzeka mapiko kuti agone masamba kuti alawe
