Njira zotheka kusunga viburnum m'nyengo yozizira

Kalina ndi mabulosi apadera kwambiri. Kuyambira nthawi zakale, Asilavo amayamikiridwa chifukwa cha machiritso ake ndi tart, kukoma kokoma. M'nyengo yozizira kwambiri, miyezi yowirira, mabulosiwa amathandiza kulimbitsa chitetezo cha mthupi, kuchiza chimfine, kuchepetsa mphamvu ya magazi. Kuwonjezera apo, maswiti kuchokera ku viburnum - izi ndizowonjezera kuwonjezera pa tiyi kuposa sitolo, mankhwala opangidwa ndi mankhwala. Ndipo kuti mudye zipatso zambiri, nkofunika kudziwa momwe mungasungire ndi kukonzekera bwino Kalina m'nyengo yozizira.

Zamkatimu:

• Nthawi yosonkhanitsa Kalina
• Momwe mungadulire
• Njira zosungira viburnum m'nyengo yozizira mu mawonekedwe ake oyera
• Frost
• Kusaka
• Kodi mungakonzekere bwanji viburnum m'nyengo yozizira?
• Kusaka
• Madzi
• Sakanizani
• Marshmallow
• Kalina, pansi ndi shuga
• Kutsanulira viburnum
• Video: momwe mungapangire mowa kuchokera ku viburnum
• Ndemanga zochokera pa intaneti za momwe mungasunge viburnum

Mbali za kusonkhanitsa

Ngati simukugula viburnum, ndikukula mu chiwembu chanu, ndikofunikira kumvetsetsa nthawi ndi zokolola za zokolola, chifukwa izi zingakhudze chitetezo cha mbewu. Kenaka, timalingalira momwe tingayidulire ndi nthawi yanji komanso zizindikiro za kunja zomwe zikuwonetsa kukongola kwake.

Kalina ndi chomera chodabwitsa cha mtundu wake, zopindulitsa zake zimakhala zosayerekezeka.

Nthawi yosonkhanitsa Kalina

N'zovuta kupereka masiku enieni a kucha, pamene amasiyana m'madera osiyanasiyana. Kawirikawiri, kale kumapeto kwa August - kumayambiriro kwa September, zipatsozo zimayamba kudzaza ndi zofiira. Pakatikatikati mwa mwezi wa Oktoba, nthawi yosonkhanitsa imayamba. Kuyamba kwa tizilombo tating'onoting'ono ting'onoting'ono ndizofunikira kwambiri poyambira. Ndi ndi kuyamba kwa nyengo yozizira kuti viburnum amataya ukali ndipo amapeza kukoma kokoma. Komanso nthawiyi imapindula kwambiri ndi zinthu zothandiza.

Ngati palibe mwayi wokolola chisanu, kapena m'dzinja m'deralo mwakhala wotentha kwambiri, zipatso zimatha kukolola kale, ndipo zimayikidwa mufiriji kuti zipse kwa masiku angapo kuti zipse.

Ndikofunikira! Tsiku lobirira Berry ayenera kukhala labwino komanso louma, popanda utsi ndi mphepo, mwinamwake mbewu idzatayika.

Mabulosi otchedwa viburnum aphulika mokwanira ali ndi mdima wandiweyani wobiriwira, ndi ofewa kwambiri, ndi pang'ono pang'onopang'ono kamene imatulutsa juzi ndipo imasiyanitsa ndi nthambi. Mabulosi osapsa adzakhala otsekemera, sizowonjezera kufinya madzi kuchokera kwa iwo, komanso kuwang'amba ku nthambi. Ndipo ngati mutenga zipatsozo mofulumira kwambiri (pamene mbali imodzi ya izo ikadali yobiriwira), ndiye kuti sangathe kucha.

Momwe mungadulire

Zipatso zonse zophika komanso zipatso zosapsa ziyenera kuchotsedwa ku chitsamba chamagulu (pamodzi ndi tsinde) mothandizidwa ndi mabulosi a m'munda kapena shears. Nthambi zidzakhala zouma kale. Pa nthawi yomweyo zipatso zosapsa zoterezi zimatha kuphuka, ndipo zakupsa zimatha kusiyana ndi nthambi, zongowonjezera pang'ono.

Njira zosungira viburnum m'nyengo yozizira mu mawonekedwe ake oyera

Inde, ndibwino kusunga mabulosiwo mwawonekedwe ake, popanda chithandizo cha kutentha ndi kuwonjezereka kwa zosungira (ngakhale shuga zachilengedwe). Kotero inu mukhoza kupindula nazo kwambiri. Njira zazikulu zotetezera mankhwalawa ndi mawonekedwe ake oyera - kuzizira ndi kuyanika.

Frost

Njirayi ndi yophweka kwambiri komanso yofulumira. Kuchokera muzomwe mungapezeko mudzafunika mazenera abwino kapena malo osungiramo katundu, zikhomo kapena zakudya zogulitsa. Simukusowa kutsuka zipatso pamaso pa kuzizizira, njirayi ikuchitika musanayambe kudya.

1. Ndikofunika kuti muzisankha mosamala zipatsozo, kuzipatula ku nthambi, popanda kuthana ndi tsinde - izi zidzateteza madzi kuti asatulukemo - ndi kuwafalitsa iwo osachepera.
2. Mphindi ikani mufiriji kwa ora limodzi, kenaka pendani gawo lotsirizidwa ndikupangidwira mumatumba kapena muli.
3. Zigawo zowonongeka zimayikidwa mufiriji ndipo zimasungidwa kumeneko nyengo yonse yozizira.

Njira yosavuta yosunga zipatso, zitsamba ndi masamba zimakhala zoziziritsa. Onani momwe mungayankhire maluwa, beets, mbatata, mandimu, bowa, zukini, nkhaka, bowa wa oyster, timbewu timadziti, kaloti, porcini bowa, maluwa a Brussels, amadyera, broccoli, chimanga, yamatcheri, tomato ndi blueberries m'nyengo yozizira.

Kusaka

Kuyanika ndi njira ina yosavuta yosungiramo zipatso m'nyengo yozizira. Pali njira ziwiri zowonjezera:

1. Mu uvuni. Njirayi ndi yofulumira. Zipatso zisanayambe sizitsukidwa, koma zimagawanika ndi nthambi pamodzi ndi tsinde, zomwe zimagwiritsidwa ntchito muzitsulo ndikuphika mu uvuni kapena zowuma magetsi. Kutentha kumakhala 50-60 ° С. Khomo la ng'anjo liyenera kuchoka pang'ono ajar. Kukonzekera kumatsimikiziridwa ndi nkhope yopindika ya zipatso. Kenaka, mankhwalawa ayenera kuikidwa m'mitsuko ya galasi ndi chivindikiro cholimba.
2. Kunja. Kukonzekera kuli kofanana ndi muyeso lapita. Zipatsozi zimaikidwa pa pepala ndipo zimakhala pamalo ouma, othuthuka. Kwa kuyanika kwapamwamba, mbewu idzasowa nthawi zonse kugwedezeka ndi kusonkhezeredwa. Pamwamba pa nthawi yowumitsa ikhoza kuphimbidwa ndi gauze. Pambuyo pokonzekera - kusungidwa mumagalasi. Ikhoza kuumitsidwa panja ndi magulu onse osungidwa ndi ulusi. Mu mawonekedwe awa, viburnum ikhoza kuikidwa m'chipinda chapamwamba kapena khonde ndipo imagwiritsidwa ntchito mpaka masika, kudula ngati pakufunika.

Mukudziwa? Kalina ndiwo chomera chokha padziko lapansi, fupa lake ndilofanana ndi chizindikiro cha mtima.

Kodi mungakonzekere bwanji viburnum m'nyengo yozizira?

Kotero, ife tinayang'ana momwe tingasungire mbewuyo mu mawonekedwe ake abwino kwambiri. Koma pali maphikidwe ambiri popanga zokoma ndi zathanzi mabulosi akugwiritsira ntchito zosiyanasiyana zosakaniza.

Kusaka

Malingana ndi njira iyi, mukhoza kupanga zozizwitsa zokoma kwambiri za viburnum m'nyengo yozizira. Zikakhala zouma, zipatso zimakhala zofewa komanso zotupa, popeza sizikutaya konse chinyezi, ndipo zotsatira za kutentha ndizochepa. Ichi ndicho kusiyana kwakukulu kwa njira iyi kuchokera ku kuyanika.

Choyamba, Kalina ayenera kukonzekera:

1. Zipatso zimayenera kutsuka, kutsuka mu colander pansi pa mbiya, kuchotsa tsinde.
2. Thirani shuga pa mlingo wa: 1 kg ya mankhwala 400-500 g shuga.

Kenaka, ndibwino kuti muumitse billet mu uvuni kapena mu chowumitsa magetsi.

1. Pachiyambi choyamba, viburnum iyenera kufalikira pa pepala lophika m'modzi umodzi ndikuyika mu uvuni kwa theka la ora pamtunda wa 80 ° C, kenako utakhazikika, kutembenuzika kumbali inayo ndi kutentha kwa mphindi 30, kuchepetsa kutentha kwa 65 ° C.
2. Mu chowumitsa magetsi, muyenera kusankha njira yomwe yafotokozedwa mu malangizo, ndi kukonzekera zipatso za maola 10.

Kugwedeza kouma kungasungidwe kwa chaka chimodzi pamalo amdima, ozizira (15-18 ° C). Polemba phukusi, muyenera kusankha mitsuko ya galasi ndi chivindikiro cholimba.

Madzi

Madzi a Viburnum ndi gwero la mavitamini, chokoma komanso chosungidwa kwa nthawi yaitali.

Kuphika Chinsinsi:

1. Zipatso ziyenera kusamba, kusamba, kuchotsa tsinde. Finyani madzi.
2. Sakanizani misa ndi shuga mu 1: 1 chiŵerengero, ndiko kuti, 1 makilogalamu shuga amafunika pa 1 lita imodzi ya madzi.
3. Sakanizani chidebe cha galasi ndikutsanulira osakaniza. Sungani kutentha kwa 0-6 ° C (mu firiji kapena m'chipinda chapansi pa nyumba).

Mutha kugwiritsa ntchito kachiwiri kachiwiri:

1. Konzani zipatso ndi kufinya madzi.
2. Onjezerani madzi (magawo asanu viburnum gawo limodzi madzi) ndi uchi kuti mulawe.
3. Onetsetsani kusakaniza ndi kuwiritsa kwa mphindi 10.
4. Sindikizani magalasi odzola ndi kutsanulira madzi. Njira yosungirako ndi yofanana.

Ndikofunikira! Pofuna kupanga juisi kuchokera ku viburnum, ndibwino kugwiritsa ntchito jekeseni m'malo mwa mtundu wa centrifugal, chifukwa umagwira bwino ndi fupa lolimba ndi lakuthwa.

Sakanizani

Kalina akhoza kusungidwa mu njira yachikale, ndiko kuti, kuwonjezera shuga basi.

Zosakaniza:

• 1 makilogalamu a zipatso;
• 800 g shuga;
• 200 ml madzi.

Chinsinsi chotsatira ndi ndondomeko:

1. Zipatso zosiyana kuchokera ku zinyalala, nthambi ndi peduncles, sambani ndi kutsanulira madzi otentha kwa masekondi makumi atatu kuti mufewe.
2. Konzani madziwa posakaniza shuga ndi madzi muyeso yeniyeni, ndipo wiritsani kwa mphindi 1-2.
3. Thirani zipatso mu madzi ndi kuimirira pamoto kwa mphindi 30, kuyambitsa zonse.
4. Chotsani chisakanizo ndikuumiriza maola 6.
5. Pambuyo pa nthawiyi, wiritsani mpaka kuphatikizana, kuwonongeka pamabenki osungunuka, ndowe ndi kukulunga.

Ngati mukufuna kudya mavitamini ndi zakudya zambiri m'nyengo yozizira, werengani momwe mungapange kupanikizana wakuda, mapeyala, quince, strawberries zakutchire, strawberries, tangerine, rose, zukini ndi lalanje, tomato wobiriwira, zukini ndi mandimu, apricot, feijoa, mphesa, raspberries , plums, maungu, minga (ndi yopanda miyala), lingonberries, hawthorn, gooseberries, yamatcheri oyamwa ndi seedless kupanikizana.

Chikondi chapachiyambi chingapezeke mwa kuwonjezera citrus ku kupanikizana.

Zosakaniza:

• 2 kg ya viburnum;
• 1 makilogalamu a malalanje;
• 1.5 makilogalamu shuga.

Chinsinsi chotsatira ndi ndondomeko:

1. Zipatso zimakonzedwa ndi kusamba, kupaka phala, pogwiritsa ntchito sieve kapena chitsulo chamoyo.
2. Sakanizani misa ndi shuga ndi kupita kwa maola 2-3.
3. Mankhwalawa amatsukidwa bwino, kutsanulira madzi otentha ndikuduladula, osati kupota. Sakanizani mu blender kapena chopukusira nyama.
4. Sakanizani puree lalanje ndi viburnum, sakanizani ndikufalikira pa mabanki. Sungani pa 1-6 ° C pansi pa chivundikiro cha capron.

Mukudziwa? Kalina ndi mbiri ya vitamini A ndi C - 100 magalamu a zipatso ali ndi mlingo wa katatu wa retinol ndi kuchuluka kwa acorbic acid!

Marshmallow

Zokoma ndi zachilengedwe kwa ana. Pastila kuchokera ku viburnum ndibwino kwambiri kuwonjezera pa tiyi komanso njira zochizira thupi, kulimbikitsa chitetezo cha mthupi komanso kupewa matenda. Ikonzedwa bwino kwambiri. Kuchokera ku zothandizira zomwe mufunikira:

• 1 makilogalamu a zipatso;
• 2 tbsp. madzi;
• 700 g shuga (akhoza kulawa).

Njira ndi njira yokonzekera:

1. Sambani zipatso, puree mwanjira iliyonse.
2. Wiritsani shuga ndi madzi mpaka makoswe atha.
3. Thirani mabulosi osakaniza mu madzi ndi kuphika mpaka mpukutuwo ukhale wochepa.
4. Apatseni chosakaniza ndi masentimita 0,5 pamphika wophika ndipo wouma mu uvuni mpaka misa ikhale yolimba.
5. Mchere wotsiriza umatha kudula (kapena kupukuta) ndi kuwaza ndi shuga wambiri.

Kalina, pansi ndi shuga

Shuga idzawongolera zachilengedwe, zomwe zidzasungira zinthu zonse zopindulitsa pokolola. Billet ikhoza kugwiritsidwa ntchito monga mchere wokhazikika, kapena ngati maziko opangira tiyi ndi zakumwa zakumwa, zakudya zamatcheri ndi zina zotsekemera.

Kusunga zonse zopindulitsa katundu wa viburnum m'nyengo yozizira miyezi, taganizirani mmene kuphika viburnum ndi shuga.

Chinsinsicho ndi sitepe ndi sitepe:

1. Sungunulani zipatso, pitirani, puree pogwiritsa ntchito njira iliyonse yomwe ilipo.
2. Kalina ndi shuga akusakaniza mu chiŵerengero cha 1: 2 (nthawi ziwiri zowonjezera kwambiri).
3. Onetsetsani mitsuko ya galasi.
4. Tulutsani ntchito yolemba ntchito muzitsulo ndikuyikamo. Sungani mu firiji, m'chipinda chapansi pa nyumba kapena pansi.

Ndikofunikira! Nthawi ina mukatha kuphika, madzi akhoza kupanga pansi pa zitini. Musawope, sizikutanthauza kuti mankhwalawa ndi achinyengo, koma ndi njira yachibadwa.

Pali pang'ono kusintha kope ka grated viburnum ndi shuga:

1. Zipatso kuti azikonzekera ndi kusakaniza.
2. Sakanizani ndi shuga mofanana.
3. Awaleni mitsuko ndi kuchepetsa madzi otentha: 10 min. kwa 0,5 l zitini; Mphindi 20 1 lita zitini
4. Pambuyo pa nthawiyi, yanizani ndi kutumizira kusungirako.

Kutsanulira viburnum

Ngakhale kukhala kosavuta kukonzekera, chida ichi chimathandiza kwambiri ku chimfine. Pophika mudzafunika zotsatirazi:

• 1 lita imodzi ya madzi;
• 1 l madzi;
• 1 makilogalamu a shuga granulated;
• 5 malita a vodika.

Chophika chophika cha phased:

1. Konzani zipatso ndi kufinya madzi.
2. Onjezerani zotsalazo ndikusakaniza bwino.
3. Ikani kusakaniza kwa maola 48 kutentha.
4. Thirani msuzi mu chidebe choyera ndikusungira pamalo amdima kutentha kwa firiji.

Pofuna kuteteza chimfine, yang'anirani maphikidwe abwino kwambiri kuti mukolole viburnum m'nyengo yozizira.

Monga mukuonera, pali njira zambiri zomwe mungakonzekerere zipatso zabwino izi. Ngati viburnum amakondweretsa inu ndi zokolola chaka chino, musamangoganizira njira imodzi. Makina ogwiritsidwa ntchito zam'chitini amagwiritsidwa ntchito mokwanira chaka chonse. Zomwezo zimagwiranso ntchito pa zouma ndi mankhwala oundana.

Video: momwe mungapangire mowa kuchokera ku viburnum

Ndemanga zochokera pa intaneti za momwe mungasunge viburnum