Bowa wa bowa wachisanu (flammulin velvet gland): kufotokoza, maphikidwe, zithunzi

Ngakhale kuti ndizozoloŵera kuganiza kuti nyengo yozizira si nthawi yosonkhanitsa bowa, koma pa nthawi ino ya chaka muli bowa m'nkhalango zomwe siziwopa nyengo yozizira. Ganizirani zosonkhanitsa ndi zothandiza, komanso kugwiritsa ntchito mankhwala mu mankhwala azachisanu ndi kuphika.

Zamkatimu:

• Malo a kukula
• Nyengo yosonkhanitsa bowa lachisanu
• Momwe mungasankhire bowa
• Mmene mungasiyanitse bowa wonyenga kuchokera pano
• Mtengo wa mankhwalawa
• Zothandiza zamagetsi
• Zoipa za bowa
• Gwiritsani ntchito kuphika
• Kodi kuphika kunyumba
• Momwe mungakonzere ndi kusunga bowa awa
• Kodi Frammulin ndi bwanji kuphika: ndemanga

Kusintha kwa nyengo yozizira

Flammulin, kapena winter garland - Ndi bowa wochepa wodyedwa kuchokera ku banja la Ryadovkov, lomwe liri kunja mofanana ndi bowa. Bowa la flammulin. Hatchi m'mimba siidapitilira 10 masentimita, apulumu kapena osasunthira pang'ono, ojambula mu bulauni kapena mdima wonyezimira. Msola uli wophimbidwa, wonyezimira, umafika kutalika kwa masentimita 7, ndi utoto wofiira. Mthunzi wa mwendo nthawizonse umakhala wakuda kuposa kapu ndipo umamangirizidwa mwamphamvu.

Thupi ndi lochepa thupi, limakhala ndi fungo lokoma komanso lokoma. Ojambula mu mtundu wachikasu. Spores ndi oyera, imperceptible. Zotsalira za makatani pa thupi la zipatso siziripo.

Pezani zomwe bowa zodyedwa zimawoneka ngati zothandiza, ndi mtundu wanji wa bowa uli ngati bowa, koma ndi owopsa kuti mudye.

Malo a kukula

Pali bowa m'dera lotentha la Northern Hemisphere. Iwo ndi majeremusi kapena saprotrophs (amadyetsa nkhuni zakufa kapena zakuola), choncho amamera pamtengo okha. Bowa lachisanu lingapezeke pa zomera zakale kapena zodwala, kotero siziwoneka m'nkhalango zazing'ono kapena m'mapaki okonzedwa bwino.

Nyengo yosonkhanitsa bowa lachisanu

Flammulin imabereka zipatso mwa magulu, zomwe zimapangitsa kuti zikhale zofanana ndi bowa weniweni wa uchi. Dzina lokha - winter garland limanena kuti mu nyengo yotentha ya chaka bowa sichikuphuka. Muziwasonkhanitsa iwo kumayambiriro kwa masika ndi nthawi yophukira. Bowa wachisanu samaopa chisanu, kotero kusonkhanitsa kungatheke ngakhale m'nyengo yozizira, ngati nyengo ikuloleza.

Ndikofunikira! Pakati pa chisanu, matupi a zipatso amaundana, choncho amasiya kukula. Pamene kutentha kumakhala kolimbikitsa - kukula kumayambiranso.

Momwe mungasankhire bowa

Ngati zokololazo zikuchitika m'nyengo yozizira, ndiye kuti mumayenera kukhudza kapu ya bowa mwachikondi, pamene ikuyamba kuthawa pang'ono. Dulani bowa pamodzi ndi mwendo pogwiritsa ntchito mpeni womanga. Mdima wa mwendo wa matupi aang'ono a zipatso umakonzedwa, pamene wokalamba ali ndi mwendo wonse.

Pezani kumene mitengo ya shrub ikukula, momwe mungamere bowa kunyumba.

Kuti bowa usasokonezeke, muyenera kutenga madengu angapo. Musasunge mu chidebe kapena thumba. Sikoyenera kupatula kapena kuyeretsa bowa kufikira atatha.

Mmene mungasiyanitse bowa wonyenga kuchokera pano

Mukhoza kusokoneza flammulin kokha ndi bowa la chilimwe (chodyera) ndi collie spindle (kutaya). Ena osankha bowa amanena kuti bowa lachitsulo chachitsulo chimakhala ndi zokoma kwambiri. Ngati mumasokoneza bowa ndi bowa la chilimwe, palibe chomwe chidzachitike. Pokhapokha mutagwiritsa ntchito mudzazindikira kuti izi sizitha "wokondedwa." Komabe, kugwiritsidwa ntchito kwa collib kungakhudze thanzi lanu (poizoni).

Kusiyana kwakukulu kwa zochitika zachisanu kuchokera ku collie:

1. Flammulin imakonda nkhalango ndi poplar, ndipo collibia imakula pamakungwa ndi matabwa.
2. Kapu ya bowa wosadya bwino ili ndi mawonekedwe osasinthasintha, iyo imakhala yofiira mu mtundu wofiira-bulauni.
3. Mu collibi, mtundu wa mwendo si wosiyana ndi mtundu wa kapu.
4. Bowa wochepa woopsa amapanga thupi la zipatso m'chilimwe komanso m'dzinja; silimakula m'nyengo yozizira.

Mukudziwa? Mycelium ingadye nyongolotsi za nematode poika ndondomeko za mycelium moyenera. Cholengedwacho chikakhudza msampha, kamangomangirira, kenako chimayamba kuyambitsa chimbudzi.

Mtengo wa mankhwalawa

Mphamvu ya 100 g ya flammulin ndi 22 kcal. Ndikofunika kumvetsetsa kuti tikukamba za zamoyo zamtundu wa caloric. Pambuyo mwachangu kapena kusambira, mphamvu ya mphamvu idzasintha kwambiri.

• Mapuloteni - 2.2 g;
• mafuta 0,5 g;
• Zakudya - 1.2 g

Mineral zikuchokera: sodium, phosphorous, magnesium, potaziyamu, chitsulo.

Vitamini akupanga: B1, B2, C, E, PP.

Fufuzani momwe nkhumba, porcini bowa, boletus, shiitake, bowa boletus, bowa wobiriwira, chanterelles, tinder bowa, birch bowa, Reishi, zopangira mafuta zimathandiza.

Zothandiza zamagetsi

Mu mankhwala owerengeka, bowa amagwiritsidwa ntchito monga antioxidant ndi antibiotic. Amapatsidwa kwa odwala khansa ya chiwindi pamodzi ndi alowe, ndipo amatengedwa ndi awiri ndi rasipiberi kupanikizana kwa chimfine. Mankhwala amtundu wa mankhwala amachititsa antioxidant ergotionein, yomwe imachititsa kuti chitetezo cha mthupi chitetezedwe, chiteteze kuchitika kwa matenda a nyengo. Antioxidant imeneyi imagwiritsidwanso ntchito monga gawo la katemera kuti athetse ndi kupewera mapangidwe a zotupa (maphunziro anachitidwa ku Japan ndi China).

Komanso muzochitika za nyengo yachisanu pali zinthu zomwe zimachepetsa mlingo wa cholesterol choopsa m'magazi. Potero amaletsa chitukuko cha atherosclerosis.

Ndikofunikira! Kugwiritsa ntchito bowa nthawi zonse kumatsitsa kubereka kwa Staphylococcus aureus.

Kafukufuku wambiri amene anachitidwa ku England, Japan ndi China, amanena kuti bowachi imachiritsira katundu, koma izi sizinagwiritsidwe ntchito pa mankhwala.

Zoipa za bowa

Bowa wachisanu alibe katundu wovulaza, koma amafunikira chithandizo choyenera cha kutentha. Matupi atsopano sangathe kudyedwa, chifukwa ali ndi pang'ono poizoni zomwe zingayambitse matenda. Zoizonizi zimabala pakutha, choncho palibe chowopa.

Palibe zotsutsana zenizeni, koma musagwiritse ntchito mankhwalawa chifukwa cha matenda ovuta a m'mimba kapena odwala m'mimba, chifukwa bowa amafota kwa nthawi yayitali, chifukwa cha mimba imalandira katundu wambiri. Pakati pa mimba ndi HB musadye mankhwalawo, kuti musakhale ndi vuto ndi mwana.

Zomwe zimayambitsa matenda zimatha kuchitika pamtundu uliwonse, zomwezo zimapita ku agaric yozizira. Muyeneranso kuonetsetsa kuti mankhwalawa angakhudze kwambiri mankhwala osokoneza bongo, choncho kuyankhulana ndi dokotala n'kofunika kwambiri.

Gwiritsani ntchito kuphika

Taganizirani ochepa maphikidwe omwe angakuthandizeni kuphika zokoma m'nyengo yozizira.

Phunzirani momwe mungasungunulire, pickle, pickle, kupanga caviar wa uchi agaric.

Kodi kuphika kunyumba

Bowa wachisanu ndi wabwino kwambiri. Zonsezi zingatumikidwe mwamsanga monga gawo la saladi, soups kapena mbale yodziimira, ndipo ikhoza kusungidwa. Taonani maphikidwe ochititsa chidwi komanso ophweka.

Bowa wachisanu ku Korea.

Zosakaniza:

• Karoti ya Korea - 100 g;
• yophika uchi bowa - 200 g;
• Nkhanu nkhuni kapena nkhanu - 200 g;
• nyanja kale - 50-100 g;
• mchere kuti ulawe.

Dulani bwinobwino nkhanu, ndi kusakaniza ndi kaloti ndi nyanja kale. Kenako, yikani bowa. Ngati matupi a chipatso ndi aakulu, ndiye kuti n'zotheka kuwapera pang'ono. Ngati saladi ikuwuma, mukhoza kuwonjezera mafuta a azitona kapena mafuta a mpendadzuwa.

Ndikofunikira! Musanayambe kukonza mbale iliyonse ya flammulin muyenera kuphika kwa mphindi 30-40.

Crispy yokazinga bowa.

Mudzafunika:

• yophika uchi bowa - 500 g;
• anyezi - 300 g;
• zikondwerero - 1 tbsp. l;;
• mchere ndi tsabola kuti azilawa.

Phunzirani kuphika mchere, chanterelles, boletus, porcini bowa, bowa, bowa mkaka, ana, mapulawa a Polish, zipewa zamphongo, zowonjezera, ziphuphu, mazira a poplar.

Kutenthetsa poto pamoto wotentha, kenaka muike bowa ndi anyezi. Moto suchepetsa. Ndikofunika kuti mwachangu uchi agarics pafupi mphindi 10, kupitilira mosalekeza. Pamapeto pake kuphika, uzipereka mchere, tsabola ndi mkate. Sakanizani bwino. Mbaleyo ndi wokonzeka. Zakudya za mkate zimapangitsa bowa kukhala wouma pang'ono komanso wotsika kwambiri, komanso kumapangitsanso kukoma kwa mbale.

Msuzi wa Flammulin.

Kupanga:

• Honey agaric - 500 g;
• mbatata - 200 g;
• kaloti - 100 g;
• anyezi - 1 pc.;
• mchere ndi zokometsera kuti mulawe.

Zosakaniza izi zikuwerengedwa pa mphika wa 2 lita.

Timaphika bowa pasadakhale, ndikutsuka pansi pa madzi. Madzi atsopano amagwiritsidwa ntchito kuphika. Kenaka yikani bowa, mbatata zophika, kaloti lonse ndi anyezi. Bweretsani ku chithupsa, ndiye kuphika pa moto wochepa kwa mphindi 20-25.

Phunzirani momwe mungayang'anire bowa kuti mumveke.

Pamapeto pake uzani mchere ndi zokometsera. Anyezi ndi kaloti amachotsedwa ku msuzi womalizidwa, monga momwe amachitira mafuta okha. Zakudyazo zimatenthedwa kutentha ndi kirimu wowawasa komanso finely akanadulidwa wobiriwira anyezi.

Momwe mungakonzere ndi kusunga bowa awa

Bowa amayankha bwino pakukonza ndi kusunga.

Marinated flamullina.

Bowa onse omwe amasonkhanitsidwa amathiridwa m'madzi ozizira kuti athetse dothi lonse. Maola angapo ali okwanira, komabe, ngati poyamba matupi a chipatso anali mudothi, ndiye kuti akhoza kupitilira tsiku limodzi.

Pambuyo mukakwera pansi mu mphika, tsitsani madzi okwanira ndi kuwiritsa kwa mphindi khumi ndi zisanu. Kenaka, onjezerani 2-3 tbsp. l peppercorns, mchere, tsabola ndi viniga kuti mulawe. Zonse zimadalira nambala ya bowa ndi zomwe mumakonda. Kuphika ndi zonunkhira kwa mphindi 20.

Simukuyenera kuyamwa mitsuko musanayambe, chifukwa mumasunga mankhwala omaliza m'firiji. Gwiritsani ntchito mapepala ndi aluminiyumu.

Phatikizani mankhwala omalizidwa muzitsulo kuti pasakhale madzi owonjezera. Kuonjezerapo, simukuyenera kutsanulira madzi otentha, mwinamwake bowa sizingatheke. Sakanizani zipewazo mutangotha ​​kudzaza zitini kuti mupange chopukuta mkati.

Yembekezani kukonza kozizira, kenaka muike m'firiji. Mu mawonekedwe awa, bowa amasungidwa kwa zaka ziwiri.

Salting bowa popanda vinyo wosasa.

Kusonkhanitsa bowa mosambitsidwa bwino, chotsani miyendo yakuda. Kenaka, wiritsani kwa mphindi 10 popanda kuwonjezera nyengo ndi mchere. Nthawi imodzi yiritsani 2 malita a madzi m'sukosi, kenaka yikani 10-15 g wa citric asidi.

Mabanki ayenera kuyamba chosawilitsidwa. Zida za pulasitiki kapena pulasitiki sizingagwiritsidwe ntchito, choncho magalasi okhawo ayenera kukonzekera.

Phunzirani momwe mungakhalire, kuzizira, mchere, mapulole.

Nkhumba zokonzeka zowoneka m'mabanki mu zigawo. Usuli uliwonse umatsukidwa ndi mchere. Pambuyo kudzaza thanki, lembani brine ndi citric acid. Bwerezerani ndondomekoyi ndi mtsuko uliwonse, kenako mupite kukazizira. Musanayambe m'chipinda chapansi pa nyumba kapena firiji, mitsuko iyenera kukhala yokutidwa ndi pepala, ndipo imatetezedwa ndi zotanuka kapena ulusi.

Pa salting yatha. N'zotheka kudya bowa mwezi umodzi. Pafupipafupi alumali moyo ndi zaka 2-3. Musanyalanyaze chithandizo chamankhwala asanatenthe

Mukudziwa? Mphamvu ya bowa ndi zodabwitsa. Zamoyo zimenezi zinapezeka pakati pa makina owonongeka ku Chernobyl, komwe ma radiation amawononga moyo wawo wonse, ndipo pamtunda wa makilomita 30 pamwamba pa nthaka. Nkhokwe zimapulumuka ngakhale zitamasulidwa mu sulfuric acid, zomwe zimayambitsa chitsulo.

Bowa wachisanu ukhoza kupezeka m'nkhalango iliyonse yamtunda kapena paki yamzinda, yomwe imakulolani kuti musangalale ndi zokoma zokha, komanso zimathandiza pa nyengo yozizira.

Kodi Frammulin ndi bwanji kuphika: ndemanga