Kodi kubzala ndi kukula strawberries (munda strawberries) mitundu "Wima Zanta"

Zomera zazikulu komanso nthawi yomweyo zosavuta kusamalira sitiroberi ndi maloto a m'nyengo yonse ya chilimwe. Wina akufuna kuti adye zipatso zazikulu, akukula ndi manja awo, pamene ena amawakonda chifukwa cha malonda. Pokhala ndi zolinga zoterozo, mitundu yosiyanasiyana ya mitundu yambiri yoberekera ku Ulaya imagulidwa, pakati pawo pali "akatswiri". Tiyeni tidziŵe limodzi la mzerewu - zosiyanasiyana za "Wima Zant".

Zamkatimu:

• Zizindikiro za zipatso ndi zipatso
• Agrotechnics ya kukula ndi kusamalira strawberries
• Kusankhidwa kwa mbande
• Zomwe amangidwa
• Nthaka ndi feteleza
• Kuthirira ndi chinyezi
• Kugwirizana kwa kutentha
• Kubalanso ndi kubzala
• Kukula ndi mavuto
• Tizilombo, matenda ndi kupewa
• Strawberry Wima Zanta: ndemanga za wamaluwa

Malingaliro osiyanasiyana

Mitundu imeneyi imatengedwa ngati wosakanizidwa. - "Wima Zanta" anawonekera chifukwa cha kusankha mzere "Elsanta" ndi "Crown", zomwe zinakonzeratu zochitika za wosakanizidwa.

Mu maonekedwe, awa ndi amphamvu ndipo amafalikira mosakaniza tchire ndi zimayambira zazitali.

Chimodzi mwa zinthuzi - masamba obiriwira obiriwira, opangidwa mofanana ndi ngalawa.

Zozizira zapakati pazing'ono zimakhala pamtunda wa masamba ndipo zimatsika ngati zipatso zipse.

Masharubu amachotsa mwachangu, kotero palibe vuto la kubereka.

Pakati pa mitundu ina "Wima Zanta" amadziwika ndi chidwi zipatso kukula, zabwino chilala kukana ndi yolizira yozizira hardiness.

Pezani zomwe zimapangidwa ndi Florence, Marmalade, Bereginya, Darselect, Vikoda, Zephyr, Roxana, Kardinal, Tristan, Black Prince, Mara de Bois. "Alba", "Honey", "Clery", "Chamora Turusi", "Zenga Zengana", "Marshal", "Ambuye", "Russian Russian".

Amene amalima sitiroberi amatcha ubwino wosakanizidwa:

• zokolola zabwino;
• kukoma kokoma kwa zipatso, zomwe zimawasiyanitsa ndi zipatso za mizere yayikulu;
• tchire musati "kuwotchera" dzuwa ndi chisamaliro chokhazikika kulekerera chilala (chomwe chili chofunikira kumadera akum'mwera);
• Kukaniza kwambiri fusarium, imvi nkhungu, verticillus ndi matenda ena;
• Kukula kwakukulu kwa ndevu kumakulolani kuyamba kuyamba kubzala baka zogulitsa.

Ndikofunikira! Pamene mukukonzekera chodzala chitsimikizirani kuti mufotokoze zomwe mukufunikira ndendende "Wima zanta"ndipo osati zopanda za mzere wa "makolo" "Elsanta" - Pali milandu pamene iwo anasokonezeka.

Zonsezi ndi zabwino, koma osati zopanda pake, ndizo:

• kufunika kosamalidwa nthawi zonse (makamaka kumwa madzi, ndi kutalika kwake komwe zipatso zimakhala zowala ndi zamkati mkati);
• kutengeka kosafunikira - kayendetsedwe kautali komanso kawirikawiri kusamukira ku chidebe chatsopano chimadula chipatso cha mawonekedwe awo ndi kukoma kwawo;
• Kuzindikira kwa powdery mildew: Ngati pali dera lalikulu la matenda pafupi, kusunga tchire kudzakhala ntchito yovuta kwambiri.

Pofotokozera mwachidule izi, zimakhala zofunikira kwambiri kwa mwini nyumba mnyumba ya chilimwe amene amagulitsira mankhwala kumsika wapafupi ndipo ali ndi vuto linalake ndi strawberries monga choncho. Ngakhale kulima kukugwira ntchito ndi oyamba kumene, omwe amakopeka ndi zipatso zazikulu.

Zizindikiro za zipatso ndi zipatso

Kuwonjezera pa kukula kwake kwakukulu, zipatso zimenezi ndi zofiira kwambiri zosaoneka bwino.

Pakapita nthawi, mawonekedwe awo amasintha: ngati zipatso za zokolola zoyamba zikufanana ndi mpira wokhazikika, ndiye kuti m'tsogolomu zimakhala zogwirizana kwambiri, ndi khosi lophwanyidwa pambali zonsezo.

Nyama ndi yowutsa mudyo komanso osati wandiweyani (ngakhale kuti simungayitchule kuti yofewa).

Koma chinthu chachikulu - kukoma: cholemera, chokoma ndi chodabwitsa, mosadziwika bwino.

Mukudziwa? Strawberry ndi mabulosi okha omwe amachotsedwa.

Malingana ndi zokolola, mitundu yosiyanasiyana imatchedwa kuti yakucha kucha (ndipo, moyenera, mizere-yam'mbuyo) mizere. Fruiting imapezeka kumapeto kwa May - kumayambiriro kwa June.

Panthawiyi, mpaka 600-800 g amachotsedwa kuthengo (ndi bokosi limodzi la 40 g).

Nthenda yamtengo wapatali ndi zaka 2-3 mutabzala, pamene zowonjezera zimakhala zaka 4 - pambuyo pake zipatsozo zimakhala zosadziwika bwino ndipo zimataya kukoma kwake.

Zokolola zimadalira mwachindunji malo a kulima ndi kusamalidwa: mu zikhalidwe zosiyanasiyana, ndalama za 8-15 t / ha zimatchulidwa. Koma chizoloŵezi chimasonyeza kuti mu latitudes yathu ndi yolondola kunena za chiwerengero chapamwamba cha 8-10 t / ha (ndiko kuti, 80-100 makilogalamu a zipatso amakololedwa kuchokera kumalo okonzedwa bwino ndi "loweta".

Agrotechnics ya kukula ndi kusamalira strawberries

Ziŵerengero zimenezi, kuphatikizapo mtundu wochititsa chidwi wa zipatso umakhala wosangalatsa kwambiri. Koma ngakhale musanagule chodzala zakuthupi, muyenera kudzidziwitsa nokha ndi agrotechnics ya mitundu yosiyanasiyana ndi malamulo oyenera kusamalira tchire la Wim Zanta mzere.

Phunzirani momwe mungamerekere strawberries pogwiritsa ntchito luso la Finnish, luso la Dutch.

Kusankhidwa kwa mbande

Mbewu zabwino - maziko a tsogolo labwino. Kuti mugule zinthu zamtengo wapamwamba kwambiri, muyenera kumvetsera nthawi izi:

• Zomwe zimapangidwe - makope osokonekera amatha msanga;
• chiwerengero ndi umphumphu wa masamba - muzitsamba zabwino pazitsamba ziyenera kukhala masamba osachepera atatu okongoletsera opanda chiwonongeko, mawanga ndi zolakwira zina;
• mizu ya mizu - ngati siyiiwirire 6-7 mm m'mimba mwake ndipo mulibe zovunda kapena mabala owawa, ndiye muli ndi mmera wathanzi;
• Musaiwale za mizu ndi mizu - yang'anani kuti asakhale ovunda ndi prisohlosti, ndikuonetsetsa kuti palibe, ndipo kutalika kwa mizu yotseguka kukuposa 7 cm, mungathe kugula mbewu zotere.

Ndikofunikira! Kulamulira mbeu kudzera m'mabuku othandizira amithenga (njirayi ikukulirakulira) zimakhala zomveka pokhapokha mu nyengo yofunda.

Mwa njira, pafupi mizu. Mitengo imagulitsidwa miphika ya peat. Pankhani imeneyi, mizu iyenera kupita kunja. Kuti potsiriza atsimikizire umphumphu wawo, sungani mosamalitsa chitsamba ndi masamba a masamba ndipo muchotse icho mu chidebe. Ogulitsa otsimikiziridwa omwe amagulitsa katundu wamtengo wabwino sangathe kutsutsana ndi mayeso ophweka.

Zomwe amangidwa

Mbeu zogula zimayenera kukonzekera kubzala. Ngati kumera kwa kasupe kumachitika, mapesi oyambirira maluwa amachotsedwa - izi zidzalola mizu kukula mofulumira, ndipo zokololazo zidzakhala zapamwamba.

Kwa mbande zazing'ono zomwe zimazoloŵera dzuwa, zimakhazikika kwa masiku angapo - mphamvu imatulutsidwa kunja, mumthunzi.

Chofunika kwambiri ndi malo otha. Malo okongola ndi malo omwe amalembera kumwera kapena kumwera chakumadzulo. Zingabzalidwe pamalo okwezeka, koma pokhapokha mutakhala kuti palibe zovuta ndi zovuta.

Mitunda ndi dongo, madera otsetsereka ndi malo am'mphepete mwa nyanja zimatulutsidwa (kuphatikizapo ngodya zakuda).

Posankha malo, ganizirani kuti kuthira madzi okwanira kuyenera kubweretsedwera ku malo omwe amatumizidwa ku tchire (ndiko kuti, payenera kukhala zovuta kapena zovuta zina zomwe zimayambitsa vuto la chinyezi mu njira ya tepi).

Nthaka ndi feteleza

"Vima Zanta" imavomerezedwa mosavuta kumtunda, wothira bwino - wosakanizidwa sakonda nthaka yosauka. Zokolola zazikulu zimachotsedwa ku tchire zomwe zikukula pamphepete mwa mchenga kapena mchenga-loamy nthaka yomwe imakhala ndi 3%.

Kulemera kwa acidity ndi 5-6 pH, kotero kuti dothi lamchere limatha.

Mukudziwa? Pa sitima ya South-Ural pali malo ogwira ntchito otchedwa Strawberry.

Palinso mawonekedwe ena okhudza nthaka. Chowonadi n'chakuti izi zosiyanasiyana sizilekerera kukhalapo kwa carbonates wambiri padziko lapansi (mwachitsanzo, kashiamu ndi mankhwala).

Kutsika kwa madzi pansi kumakhalanso kofunikira - kufupika kumafunika kukhalapo kuposa mamita 1 (zokolola zambiri zimayambitsa mizu).

Chabwino, ngati izi zisanachitike, malowa adakula m "mbewu" zoyenera ", oyambirira, - mpiru ndi nandolo, radish ndi parsley.

Mfundo ina yofunikira - kuyala kwa feteleza nthawi yake.

Ngati mukukonzekera kudyetsa chilimwe kapena kumayambiriro kwa autumn, amachitika pasanathe mwezi umodzi, nthawi yomweyo ndikumba. Anthu amene amanyamula mapesi m'chaka amalimbikitsidwa kuti azigwira ntchito imeneyi mu September.

Akumba mpaka kuya kwa bayonet yokhala ndi 1 lalikulu. m mtsogolo mzere umathandizira:

• 6-8 makilogalamu a kompositi kapena humus;
• 80 g (masentimita 100 g) a superphosphate;
• 60 g wa mchere wa potaziyamu;
• 50 g wa feteleza feteleza.

Nthaŵi yomweyo musanadzalemo, nthaka imatetezedwa ndi tizilombo toyambitsa matenda a ammonia (40 ml ya 10% ammonia pa 10 malita a madzi ndi kuwonjezera 1 l sopo yankho).

Zosangalatsa zamakono za kukula curly strawberries, ampelous strawberries, pa mabedi a piramidi, mu mabedi ozungulira, mu hydroponics, mu wowonjezera kutentha.

Kuthirira ndi chinyezi

Kukolola kwakukulu kumafuna madzi okwanira. Ndipo makamaka kuyamwa - baka musalole zambiri wambiri chinyezi pa wobiriwira misa.

Mukhoza kusunga chinyezi mwa kukonkha mabedi ndi mulch - chifukwa chabwino kwambiri, njirayi ikuchitika mwamsanga mutabzala.

Phunzirani momwe mungasamalire strawberries.

Kugwirizana kwa kutentha

Ife tikudziwa kale kuti tchire zotere zimapangitsa kutentha bwino. Ponena za mtengo wina wozizira, obereketsa ndi ogulitsa amawonetsa ngati "moyo wosachepera" monga -22 ° С.

Ndikofunikira! Akakulira m'madera omwe amasintha nyengo yozizira, zipatso zimakhala zowonjezera.

Inde, ili ndi malire afupi, ndipo tchire wamkulu ayenera kutetezedwa ku chisanu chaching'ono, ndipo chisanu cha snowless sichimasamutsidwa mwanjira yabwino (komanso kawirikawiri chimathamanga ndi chisanu).

Choncho, madzulo a woyamba frosts, minda imadzazidwa ndi nkhungu zowonjezera nthambi za spruce kapena pine singano, utuchi kapena udzu. Masamba ndi msipu wakale musayese kugwiritsa ntchito - akhoza kuthera tizirombo tozizira.

A wandiweyani agrofibre amene amakokera otsika arcs amathandizanso - njira yabwino wintering mu nyengo yozizira. Chinthu chachikulu ndichoti chophimba sichikhudza chitsamba, mwinamwake chimaundana.

Malo osungirako masewera samathamangirira kumayambiriro kwa kasupe - kuwonjezera pa chitetezo chobwerezabwereza chisanu, "chipewa" chotere chimatsimikizira kale fruiting (kusonkhanitsa zokolola ndi masiku 7-10).

Kubalanso ndi kubzala

Amaluwa am'mudzi amatha kupanga njira ziwiri zobzalitsira zitsamba zam'madzi. Palinso njira ina yopezera tchire zatsopano kuchokera ku mbewu, koma chifukwa cha kugwira ntchito mwamphamvu zimagwiritsidwa ntchito kawirikawiri.

Ndondomeko yosavuta yoikapo pansi:

1. Kuchokera ku chomera cha mayi ndikudula ndikuchotsa chitsulo choyamba.
2. Nthaŵi yomweyo, ndi nthaka, amasamukira ku dzenje latsopano, kumene feteleza yayika kale ndipo madzi amathiridwa. Pankhaniyi, zotsalira za nthaka zisayese kugwedezeka.
3. Masiku awiri oyambirira monga delenka adzakhala a lethargic maonekedwe, koma adzachoka ndipo masamba adzauka.

Mukudziwa? Ku Belgium, mumzinda wa Vépyon, nyumba yosungiramo zitsamba zamatabwa yakhala ikugwira ntchito kwa kotala la zaka zana limodzi.

Njirayi ndi yosavuta, koma zimakhala zovuta kwambiri kuthengo Nsalu zamatundumitundu zotchuka:

1. Masharubu odulidwa ku rosettes amaikidwa mu makapu osiyana (nthawi imeneyo, uzitsine wa universal fetereza ndi potaziyamu, ammonia kapena phosphorous kale yayikidwa mu chidebe ndi madzi ofunda).
2. M'masiku ochepa chabe, mzere udzakhazikitsidwa umene udzatenga mizu yoyamba.
3. Kenaka amasamutsidwa ku galasi ndi gawo lotayirira, lowuma komanso kwa masiku asanu akutsatirana.
4. Pambuyo pake masiku 7-10, nthaka yowonjezera youma, yophimbidwa ndi mulch ndi yokonzekera kutumiza kutsegula pansi.
5. Pambuyo pa masiku 45 ntchitoyi itangoyamba, pangani chitsamba chosiyana.

Phunzirani momwe mungabwerere strawberries mu masika ndi autumn, momwe mungamerekere kuchokera ku mbewu.

Mafomu oyenera a kubzala kwathunthu pansi ndi awa:

• Pofika masika - April 15-May 5 (kumadera akum'mwera, mukhoza kuyamba pakati pa March);
• m'dzinja - July 25-September 5 (kapena mpaka kumapeto kwa mwezi uno).

August kubzala ndibwino kwambiri - isanafike nyengo yachisanu mbande idzakhala ndi nthawi yozika mizu ndi kukula, ndipo m'chaka chamawa kudzakhala zokolola. Koma zochitika zoterezi sizolondola kulikonse: ngati malowa ndi otseguka ku mphepo zonse, ndipo kumadera ozizira ozizira omwe alibe chipale chofewa, ndibwino kuyamba ntchito kumapeto. Inde, zokolola ziyenera kuyembekezera nthawi yaitali, koma tchire tidzakhala ndi nthawi yochulukirapo.

Ndikofunikira! Musanabzala, kambiranani mozama tchire - ayenera kukhala athanzi.

Chiwembu cha malo akuluakulu otseguka pansi ndi osavuta:

1. Mipando ya 7-10 masentimita amakumba pansi malinga ndi 35 x 45 cm (omwe ali ndi vuto la malo omwe amatenga 30 masentimita pakati pa mabowo ndi masentimita 40 pa kanjira, koma osachepera, mwinamwake ndevuzo zimangosintha).
2. 0,5 l madzi amatsanuliridwa m'modzi mwa iwo ndipo feteleza ena amaikidwa (manyowa ndi kompositi mofanana ndi kuwonjezera phulusa).
3. Mizu ya mbande imalowetsedwa m'dothi, kenako imayendetsedwa ndikuyikidwa m'mayenje, omwe amawaza mozungulira nthaka (mtima uyenera kukhala pansi).
4. Pambuyo pake nthaka imakhala ndi manja, imatha kukhala ndi ufa ndi wosanjikiza wa peat fumbi 2-3 masentimita.

Ambiri amalowetsa peat ndi udzu, utuchi kapena singano zapaini - mulch uyu amakulolani kuti muchepetse kuchuluka kwa chinyezi ndikuletsa kutuluka kwa namsongole (ndipo panthawi yomweyo matenda).

Musaiwale za pogona, zomwe zingateteze tchire ku zotheka chisanu.

Video: autumn sitiroberi kubzala

Kukula ndi mavuto

Kwa ambiri amtundu wathu, zosiyanasiyanazi ndi zatsopano, zomwe nthawi zina zimayambitsa mavuto.

Ena, poyesera kukula tchire, potsiriza amakana lingaliro lotero, akunena kupanda kusowa kwa zipatso. Koma ife tikudziwa kale kuti zipatso za "Vima Zanta", mosiyana, ziri zokoma kwambiri, zomwe zikutanthauza kuti chifukwa chake chiyenera kuyesedwa mwa kuphwanya teknoloji ya chisamaliro.

Zolakwa zambiri zoterezi zingapangidwe motere:

• chisankho cholakwika;
• Kukonzekera malo okwanira;
• kusowa kwa "zizindikiro" zabzala pamene mutabzala;
• Amasowa pamene amapanga zakudya zowonjezera.

Mukudziwa? Akatswiri ofufuza zinthu zakale amati zinyama zakutchire zinaonekera ku Ulaya pa nthawi ya Neolithic (yomwe ili zaka 5.5,000 zapitazo).

Ndi mfundo zitatu zoyambirira, zonse zimveka bwino, koma kugwira ntchito ndi feteleza kumafuna kufotokozera.

Choncho, pofuna ntchito yamasika, ndi cholinga chokula masamba obiriwira, gwiritsani ntchito:

• calcium nitrate - 2 tbsp. L / 10 l madzi ndi 200 g pansi pa chitsamba adzabwezeretsanso zoyenerazo, chifukwa kukonza pa pepala 1 tbsp kumatengedwa. l;;
• boric acid - 1 g pa chidebe chomwecho, masambawo amapopera ndi utsi;
• urea ndi ammonium nitrate - amatengedwa mosiyana, 2 tbsp. l pa 10 l, amabweretsa 200-250 g pansi pa chitsamba, pambuyo kuthirira;
• mavoliyumu omwewo pa nkhani ya manyowa a nkhuku kapena ndowe ya ng'ombe, komabe, zovuta zimakhala zosiyana - 1:20 kapena 1:10, motero.

Onani kuti mfundo ziwiri zomalizazi zimatengedwa ku tchire kwa chaka chachiwiri ndi kupitirira. Koma nthawi yogwiritsira ntchito ndi yofanana - itatha yoyamba kasupe kupalira ndi kuchotserako masamba akale ndipo pambuyo poyambanso kusankhidwa kwa peduncle.

Pakati pa kusasitsa, feteleza akhoza ndipo sungapange. Kupatulapo kumapangidwira tchire kumera kumtunda wovuta kapena pafupi ndi masamba. Chifukwa chithandizo chawo chili choyenera:

• Kudyetsa pepala kumatanthauza - "Atlanta" (30-50 ml / 10 l madzi) kapena "Raykat Final" (25-30 ml pamutu womwewo);
• mizu mankhwala - Calcinite (15-20 mg / 10 l) kapena Celik-K (50 ml).

Ndikofunikira! Mukamagula mankhwala ndi feteleza, phunzirani mlingo ndi mafupipafupi a ntchito - deta izi ziyenera kuwonetsedwa pa phukusi kapena phukusi.

Kumapeto kwa chilimwe, ng'anjo imawotchedwa pansi pa tchire ndi pamsewu pamtunda wa 1 makilogalamu / 1 sq. M. M. Ambiri amagwiritsanso ntchito potaziyamu sulfate (50 g / chidebe ndi 250-300 ml pansi pa chitsamba). Chinthu chachikulu pa nthawi ino - musagwiritse ntchito mankhwala a chloride.

Phunzirani zoyenera kuchita ndi reddening masamba, zowonongeka ndi fusarium wilt, bulauni malo, nematodes, zowononga pa strawberries.

Tizilombo, matenda ndi kupewa

Pokhapokha, sitiroberi imeneyi imatengedwa kuti imatha kugonjetsedwa ndi matenda akuluakulu ndi tizirombo. Koma malo okhala ndi zikhalidwe zina akhoza kutsogolera kuti popanda chitetezo choyenera ndi chisamaliro, chitsamba "Vima Zanta" chiwopsezo chimayamba kudwala.

Timalemba mndandanda wa mavuto omwe alipo ndi njira zomwe angathetsere:

1. Grey kuvunda. Amadziwoneka m'mabedi ochepa kwambiri, olemera kwambiri komanso osapumitsa mpweya. Kufikira, kuwala ndi kumasula pamodzi ndi kugulidwa sikungapereke mwayi uliwonse kwa bowa-causative agent. Iodini (10 madontho / 10 l madzi, amathandizidwa kamodzi pa sabata) kapena yankho la mpiru (50 g / 5 l madzi ofunda ndi kulowetsedwa kwa masiku awiri) amagwiritsidwa ntchito monga prophylactic agents. Teldor ndi Chorus ndi oyenera kuchokera ku malonda.
2. Mame a Mealy. Kupopera masambawo ndi vuto lochepa la potassium permanganate cholinga chake chikuteteza kuoneka kwake. Pa nthawi ya maonekedwe a peduncles, colloidal sulfure imagwiritsidwanso ntchito: 50 g pa chidebe cha 10% karbofos yankho, ndi katemera wobwereza kawiri tsiku lililonse.
3. Pofuna kuthana ndi nthata zamatsenga, tengerani yankho lotentha (kuposa 30 ° C) la Carbofos - 3 tbsp. l./10 l madzi. Zomera zimathiriridwa kuchokera ku madzi okwanira ndi mvula, kumangirira mwatsatanetsatane filimuyi ya maola kwa maola atatu otsatira.
4. Zatsopano zogula mbande zingakhale ndi anthu osadziwika. Njira yosavuta yolimbana nayo: mbande kwa mphindi 10-15 imamizidwa m'madzi otenthedwa kufika ku +45 ° C.
5. Usiku wa slugs, woodlin ndi misomali sangalowe m'munda wokhala ndi mulch.
6. Mukhoza kuchepetsa nyerere mwa kuthirira tchire ndi njira yowonjezera (2 makapu a viniga ndi 1 chikho cha mafuta a mpendadzuwa amawonjezeredwa ku chidebe cha madzi).
7. Njira yochuluka kwambiri padziko lonse ndi mkuwa wa sulphate, umene sulekerera tizirombo zambiri. Ngakhalenso pamaso pa maonekedwe a masambawa, iwo akusakanizidwa mofanana ndi gawo la laimu - zimasintha Bordeaux osakaniza, zomwe zimagwiritsidwa ntchito ku masamba (koma osapitirira 5 g pa chidebe).

Mukudziwa? Zimadziwika bwino kuti Aroma akale ankasambira zipatso zokoma. Koma strawberries adalowa mu chikhalidwe kudzera mwa a Moor, omwe apakati pa Middle Ages adakhazikika ku Iberia Peninsula.

Monga mukuonera, njira zosavuta zothandizira zimateteza kuteteza strawberries ku matenda ambiri ndi tizirombo. Kuwonjezera pa chithandizo cham'mawa, ndikofunika kuyeretsa namsongole, kuyendetsa ndikukhazikitsa m'malo mwachisawawa, kuchotsa baka, komanso masamba akale - kenako chitetezo chidzaonekera kwambiri.

Tsopano mukudziwa zomwe mabulosi a Wima Zanta ali, momwe zimakhalira, ndi momwe mungamere chozizwitsa ichi cha kubereka pa chiwembu chanu. Tikukhulupirira kuti izi zidzathandiza kwa owerenga athu ndipo adzatha kudabwa ndi aliyense yemwe ali ndi zokolola za zipatso zazikulu. Ndipo kulola vuto mu dziko likhale losangalatsa basi!

Strawberry Wima Zanta: ndemanga za wamaluwa