Kuyambira nthawi zambiri, tomato akhala otchuka m'minda yathu, ndipo ndi imodzi mwa zinthu zomwe zimagwiritsidwa ntchito popanga chikhalidwe. Nzika za kumpoto kwa dziko zikukumana ndi mavuto akulima: Urals ndi Siberia, popeza tomato ndi chikhalidwe chakumwera. Kuswana siimaima, ndipo kwa anthu okhala m'madera ovuta, Snegir yatsopano, yosagonjetsedwa ndi kutentha kwapansi, yakhazikitsidwa, ndipo tidzakambiranapo m'nkhani ino.
Malingaliro osiyanasiyana
"Bullfinch" - phwetekere yaifupi, osati yachibadwa, koma osapitirira theka la mita sichikulira ngakhale pansi pazikhalidwe zabwino kwambiri, zomwe zimasiyanitsa ndi tomato zina za mtundu umenewu. Chitsamba sichidali nthambi, chomwe chimamuthandiza kusamalira. Masamba a pubescent amachokera ku mtundu wobiriwira wobiriwira wosakhala wamkulu, wopangidwa ndi mawonekedwe ojambulidwa masamba, ophimbidwa ndi mulu wofewa kuchokera pansi.
Kusiyana kwina kwakukulu kwa tomato ambiri ndiko kuti mphukira imatha kupulumuka osati kutentha kwakukulu, komanso kubwerera ku chisanu, komanso zosiyana siyana sizimataya zokololazo pa nthaka yosauka komanso pansi pa zovuta, monga kusowa kwaunikira kapena chinyezi. Kumpoto cha kumadzulo, kumalo otseguka, mbewu imakula mu Julayi, ndipo izi ndi zinyama zopanda pogona. 
Ubwino waukulu wa zosiyanasiyana:
- kuphuka koyamba ndi yunifolomu ya zipatso;
- Kukaniza kutentha kwambili ndi chilala;
- Kupewa matenda a nightshade (kuchepa kochedwa, bulauni spotting);
- luso lopita popanda kusakaniza;
- mkulu wa mbewu;
- Kuyenda bwino ndi kusunga zipatso;
- dziko lonse likugwiritsidwa ntchito.
Mukudziwa? Tomato amatha kusangalala - chipatso chili ndi serotonin yokondweretsa, zambiri zimapezeka mu mitundu yofiira.
Zipatso makhalidwe ndi zokolola
Zipatso za mawonekedwe ozungulira, mu nthawi ya kukula msinkhu ndizojambula zofanana mu chifiira chakuda. Nyama ndi minofu, osati madzi, koma yowutsa mudyo, yokoma kwambiri mu kukoma, chipatso chiri ndi zisa zisanu ndi mbewu zochepa. 
Mitengo yosiyanasiyana, yakucha mkati mwa masiku asanu ndi awiri pambuyo pa kuwonekera kwa mphukira zoyamba, pakupanga mitengo iwiri, maburashi asanu ndi limodzi ndi zipatso zitatu kapena zisanu pa zipse. Kulemera kwake kwa phwetekere ndi 150 g Kufika pa 6.5 makilogalamu a mbewu akhoza kukolola pa mita imodzi yokwana yabzala.
Kusankhidwa kwa mbande
Zolinga posankha mmera wabwino:
- tsinde la tsinde ndilo pensulo;
- kupezeka kwa mapepala asanu ndi awiri mpaka asanu ndi atatu;
- kukhalapo kwa brush wamphamvu;
- mtundu wobiriwira wa masamba omwe alipo, opanda chikasu kapena mawanga;
- kusowa kwa mazira.
Mudzakhala ndi chidwi chodziwa momwe mungasankhire nthawi yabwino yobzala phwetekere mbande.
Chitsamba, chodzaza ndi masamba, chikhoza kukhala choposa ndi nayitrojeni, mbande zoterozo zikanafuna kupereka mazira, mphamvu zonse zidzagwiritsidwa ntchito pomanga zobiriwira. Zowonjezera kwambiri kapena zochepa kwambiri zochepa mphukira sizivomerezedwa mofanana. 
Ngati pali mazira omanga, palibe chitsimikizo kuti mbande idzayamba mizu. Ngakhale atayamba mizu, munthu ayenera kuyembekezera mapangidwe a mazira oyambirira, ndipo, motero, masiku a fruiting adzasinthidwa.
Musagule mbande zomwe zanyamula kwambiri mu chidebe: pamene tchire ligawidwa, pali mwayi waukulu wowononga mizu.
Ndikofunikira! Yesetsani kugula mbewu zonse kuchokera kwa wogulitsa wina: zomera za nthaka kuchokera kwa aliyense wamaluwa zimakhala zake zokhazokha, ochulukitsa chiwerengero cha ogulitsa, "mwayi" wambiri wosonkhanitsa maluwa.
Nthaka ndi feteleza
Tomato amafunika zakudya zamtundu, zowonongeka ndi zosalowerera ndale (pH 6), pa dothi losavomerezeka, ubwino wa fruiting waperewera. Dothi lokongola loamy ndi mchenga. Poyala mbande pamene nthaka ikuwotcha, kuzungulira June, masikuwo amasiyana malinga ndi dera. 
Kutsimikiza kwa nthaka acidity pogwiritsa ntchito zipangizo zamakono
Tikukulangizani kuti muganizire kufunika kwa nthaka acidity kwa zomera, momwe mungadziwire kuti acidity ya nthaka ndi momwe mungasokonezere nthaka.
Nandolo, nyemba, kabichi akhoza kukhala oyambirira kwa tomato. Sitiyenera kubzalidwa pambuyo pa zina zotchedwa solanaceous, kuphatikizapo tomato. Dziko lapansi liyeretsedwa bwino zotsalira zamasamba, kukumba ndi kudyetsedwa ndi humus.
Mavuto akukula
Panthawi imeneyi, kutentha kwa mpweya kumadera akumadzulo kumpoto chakumadzulo kuli 15+ + madigiri 17, kotero kwa nthawi yoyamba kuli bwino kuphimba mbande ndi filimu kuti ikhale yabwino. Nthawi ndi nthawi, chotsani pogona kuti mutsegulire chomeracho ndi kuchotsa condensate mu filimuyi. Muzikhala bwino, mungathe kuchita popanda filimuyi.
Kwa tomato, mumayenera kutenga malo owunikira, koma mthunzi waung'ono "Bullfinch" samapweteka. Imwani maluwa moyenera, onetsetsani kuti pamtunda pa nthaka pa mitengo ikuluikulu simunapangitse kutumphuka. 
Pambuyo pa rooting, filimuyo imachotsedwa ndikusamalidwa ngati munthu wamkulu: kuthirira madzi okwanira, feteleza ndi mineral complexes pa nthawi ya maluwa, organic matter pa fruiting.
Kukula kuchokera ku mbewu kwa mbande kunyumba
Njira yabwino yokula tomato "Bullfinch" - ndiko kukula mbande nokha.
Kukonzekera Mbewu
Kuyala zakuthupi kumafuna chithandizo chokonzekera. Pochita izi, konzani thawed kapena madzi amvula (ndi ochepetsetsa kusiyana ndi madzi a matepi), amatha kutentha, koma osati owiritsa. Kutentha, pafupifupi madigiri 50 mpaka 60, kutsanulira mbewu, kusakaniza ndi kukana zonsezi: ndi pacifiers. 
Kukonzekera nyemba Gawo lotsatira la kukonzekera likulowa, mumadzi otentha (mbewu sizichotsedwe) kuwonjezera kukula kwa stimulator, mwachitsanzo, "Appin" kapena "Silika". Pambuyo maola atatu, zakuthupi zimachotsedwa m'madzi ndipo zouma bwino.
Zokhudzana ndi malo
Mbeu, konzani zitsulo kapena mabokosi a mbande, konzani nthaka kusakaniza. Njira yabwino kwambiri: Momwemo nthaka yamtundu ndi humus imasakaniza ndipo pafupifupi theka la mchenga wa mchenga imaphatikizidwa. Ndikofunika kuvulaza nthaka.
Zomwe zili ndi mbewu zimakonzera malo otentha (+ madigiri 25) ndi kuwala kozungulira. Pa malo otalala amasonyeza pamene akuwombera. 
Njira yobzala mbewu
Kufesa masiku oyambirira mitundu - pakati pa mwezi wa March kapena kutha kwa mweziwo. Mbewu imabzalidwa mumphepete mwa manda, yomwe imayikidwa ndi masentimita awiri, owazidwa ndi nthaka. Pambuyo kufesa, nthaka imayanjidwa ndi botolo la kutsitsi. Osati kutsanulira madzi panthaka kuchokera kuthirira akhoza - kusambitsa nthaka ndi mbewu.
Ganizirani mwatsatanetsatane zizindikiro zonse za kumera kwa mbeu za tomato ndi kubzala kwawo.
Kusamalira mmera
Pambuyo pa kutulukira kwa mbande mbande zimafunika kuwala kowala kwambiri tsiku, kotero zomera zimayenera kuunikira. Pamene timapepala timayamba kuoneka, mbande zimalowa m'magawo osiyana, kutaya ziphuphu zofooka. Mutabzala, manyowa ovuta amchere feteleza ali ndi nayitrogeni, yomwe imathandizira kukula kwa greenery ndi mphukira. Madzi moyenera kuti asayambitse mizu.
Pafupifupi sabata iliyonse musanayambe kutsegula, miphika ndi tchire amapangidwa ku veranda kapena khonde kuti likhale lolimba. Yambani njirayi ndi ola limodzi kapena awiri, pang'onopang'ono muwonjezere zomwe zili muzizira kwa tsiku lonse. 
Miphika ndi tchire amabweretsa ku khonde la kuumitsa
Kuwaza mbande pansi
Mu June, mbande zimaikidwa pamalo omwe anakonzedwa kale. Zitsimezo sizowona, ndipo zimakhala ndi mizu ya mbeu. Kuti asawononge mizu yachisomo ya mbande ndi kuichotsa mosavuta ndi dothi lotsekemera, mphika wokhala ndi chitsamba umathiriridwa. Pansi pa maenje opangidwa ndi phiri la nthaka, ikani nyemba, yongolani mizu ndikugona pansi. Pakati pa zomera, mtunda wa masentimita 40, pakati pa mizere ya zomera - pafupifupi masentimita 70.
Zipangizo zamakono za kukula kwa phwetekere pamtunda
Ngati tilingalira kukana kozizira kwa mitundu yosiyanasiyana ya "Bullfinch", ndiye kuti n'zotheka kulima nthawi yomweyo ndi mbewu.
Mukudziwa? Chaka chilichonse pafupifupi matani 60 miliyoni a tomato amakula padziko lapansi. Poyerekeza, maapulo amakula pamtunda wa matani 36 miliyoni.
Zochitika kunja
Poti mubzala pamalo otseguka, muyenera kusankha malo akum'mwera pa malo, kutsegulira dzuwa dzuwa lonse masana ndi kutseka mphepo. Mu wowonjezera kutentha mumayenera kuganizira kuti nthawi yoyamba isanayambe kutentha kutentha kwazomwekuyenera kukhala pamwamba - kufika madigiri 25. Pambuyo pa kutuluka kwa mphukira ziyenera kutsetsereka ku madigiri 17-20. 
Mukamabzala pansi, tchire mwachimake mumatenthedwa. Kubzala kutentha kumayenera kuumitsidwa, kutsegula chitseko kwa kanthawi. Chosavuta chachikulu chokula mu wowonjezera kutentha ndizobwino kwa tizilombo ndi mabakiteriya ambiri a fungalesi, otentha ndi amchere.
Dziwitseni ndi njira zotsatila za phwetekere zotsatirazi: pawindo, mu hydroponics, mu cochlea, molingana ndi njira ya Maslov ndi Terekhins.
Njira yobzala mbewu pansi
Malo oti afesedwe pansi akukonzekera kugwa, kukumba ndi kutulutsa humus ndi phulusa. Kufesa kumachitika kumapeto kwa March, kumpoto kumapeto kwa nyengo yozizira amabisa mbewu ndi kawiri kawiri ka filimu.
M'madera omwe amasankhidwa kuti afesedwe, masamba osapangika amapangidwa, amamwe madzi bwino ndipo amadikira mpaka chinyezi chimawongolera. Kenaka perekani mbewu imodzi, osapanga mtunda waukulu pakati pawo. Ndiye, pamene kumera, ofooka mbande woonda kunja. 
Kuthirira
Kuthirira tomato kumafuna kuchepetsa, "Bullfinch" sakonda chinyezi chochulukira, kotero kuti nthawi zonse mvula imatsirira nthawi yokha yomwe ilipo chofunikira.
Dzizindikiritseni ndi ubwino wogwiritsa ntchito kuthirira mowa, komanso phunzirani momwe mungakhalire dongosolo la ulimi wothirira ku dacha.
Kwa ulimi wothirira ntchito yotentha, madzi ofewa, ndi bwino kuika pa malo omwe mungathe kusonkhanitsira madzi amvula. Pakani madzi ndi kuuma mwamphamvu mukhoza kuchepetsedwa ndi phula kapena phulusa (3 g pa lita imodzi). 
Nthaka imamasula ndi kupalira
Panthaŵi imodzimodziyo ndi ulimi wothirira, kumasula kumatulutsa kuti mizu ikhale ndi mpweya. Kuperetsa kumachitika nthawi zonse, ngati n'kofunika, kuchotsa namsongole.
Masking
"Bullfinch" - kalasi yapadera, imatanthauza kuti, kufika pamtunda wina, nsonga imasiya kukula ndi nthambi. Choncho, zosiyanasiyana, sizingafunike pasynkovanii, mwa njira, ana ocheperako amaperekanso mbewu. Pangani chitsamba mu mitengo iwiri kapena itatu.
Kuonjezera zokolola za tomato amafunika kukhala ndi ana opeza. Werengani momwe mungagwiritsire ntchito phwetekere ku phwando ndi kutentha.
Belt girter
Mitundu yambiri, m'malo mwake, imafuna thandizo panthawi ya fruiting, ngakhale mphukira zowopsya, maburashi aakulu ndi zipatso zingawathetse. Choncho, pa mapangidwe a zipatso zakutchire amakonzekera kochepa ndi kukula kwake, kumangiriza chitsamba ndi asanu ndi atatu pogwiritsa ntchito chingwe chochepa. 
Ngakhale kuti phesi likhoza kukhala lamphamvu bwanji, alimi onse amalimbikitsa kuti aziphika tomato kuthengo.
Kupaka pamwamba
"Bullfinch" imayankha bwino kwambiri kuwonjezera mavitamini. Pa maluwa, mapangidwe a mazira ndi fruiting baka amathiridwa pansi pazu wa phosphorous-potassium complexes.
Tizilombo, matenda ndi kupewa
Matenda aakulu a tomato ndi mochedwa kwambiri, imvi ndi pamwamba zowola, bulauni tsamba. "Bullfinch" ili ndi chitetezo cholimba cha matendawa, koma kupewa sikuvulaza.
Phunzirani momwe mungachotsere phytophthora, cladosporia ndi apical zowola za tomato.
Pofuna kupewa chitukuko cha bowa ndi mavairasi, nthaka yomwe ili pamtengowu imaphatidwa ndi njira yothetsera potassium permanganate. Kupopera mbewu mankhwalawa kumachitika ndi yotentha njira ya kuwala kofiira. 
Sungani tomato ndi yankho la potaziyamu permanganate. Asanayambe maluwa, zomera zimatulutsidwa ndi zachilengedwe kukonzekera "Fitosporin". Tizilombo tawonongeka ndi tizilombo tisanafike maluwa. Tomato akhoza kumenyana ndi aphid, kuthamanga, Colorado mbatata kachilomboka, medvedka. Posankha tizilombo tiyenera kusankha mankhwala osokoneza bongo. Pambuyo maluwa komanso panthawi ya fruiting, mungagwiritse ntchito njira zamakolo:
- kulowetsedwa kwa mizu ya dandelion;
- msuzi celandine;
- kulowetsedwa kwa tansy;
- kupukuta ndi phulusa ndi ufa wa fodya.
Ndikofunikira! Chitani njirayi madzulo, kuti chinyezi chizikhala pang'onopang'ono, ndipo chisasunthike pansi pa dzuwa ndipo sichiwotchedwe ngati chikugwirizana ndi masamba.
Kukolola ndi kusungirako
Zokolola zakumera kumapeto kwa July. Zipatso zikumera pafupifupi mofanana, kotero mutha kuchotsa mwamsanga mbewu yonseyo. Kuchotsedwa ku chitsamba mumtunda watsopano, ngati tomato wakula kuti agulitse malonda, ndipo adzatengedwa. Kugwiritsa ntchito kunyumba kungathe kuchotsedwa ndi kukhwima mokwanira, chifukwa chikhalidwe sichimangowonongeka. 
Kwa nthawi yaitali yosungirako, zipatso zimapangidwa mumabokosi, zogwiritsidwa ntchito ndi utuchi, ndipo chipatso chimasankhidwa popanda kuwonongeka ndi mdima. Kusungirako kutentha - 10-12 madigiri, chinyezi - osaposa 80%. Chipindachi chimayambira nthawi zonse kuti chinyontho chisakwaniritsidwe ndipo matenda opatsirana samayambitsa.
Pokumbukira malamulowa, mankhwalawa akhalabe pafupi miyezi iwiri. Sambani mankhwalayo musanagwiritse ntchito.
Mavuto ndi malingaliro
Pofuna kupeŵa mavuto pamene mukulima mbewu, monga kupotoza kapena kukasupa masamba, kutaya mazira obiriwira kapena zipatso zobiriwira, njira zothetsera matenda ndi tizilombo toononga zimayenera kuchitika nthawi. Ndiko kugonjetsedwa kwa matenda, bowa kapena tizirombo zomwe zomera zimayankha ndi mawonetseredwe akunja. 
Kuthirira kwa zomera kuyenera kuchitidwa pansi pazu kuti asapewe kuyaka kwa masamba. Kuchuluka kwa chinyezi chiyenera kukhala chocheperapo kuti asayambitse mizu yovunda, yomwe idzawononge mkhalidwe wa mbali zamlengalenga. Masamba apansi a tchire ayenera kudulidwa kuti asatenge chinyezi.
Sikofunika kuti tipeze feteleza ndi nayitrogeni feteleza ndizovala zapamwamba, zosiyana siyana zimasinthidwa pa chitukuko cha dothi losauka, ndipo ndi feteleza wochulukirapo mawu a fruiting akhoza kubwerera mmbuyo, ubwino wa mbeu udzakhala woipitsitsa, mwachitsanzo, chipatso chidzakhala madzi komanso chosasangalatsa. 
Kutaya mitundu kumathandiza kupewa mankhwala ndi njira ya boric acid (yoyikira pang'ono). Ndipo kugwa kwa mazira ambiri kumayima wokonzetsa "Bud." Zothetserazo zimayambitsidwa ndi chikhalidwe madzulo, mu nyengo youma, yamtendere.
"Bullfinch" - woyenera kuimira mitundu yoyambirira ya tomato. Palibe ndondomeko yomwe inapezeka, ndipo mukhoza kuwonjezeranso zina zomwe zingakuthandizeni pamwambapa: mungagwiritse ntchito tomato mwatsopano ndikusungira nyengo yozizira, pickle, pickle, wowawasa, kupanga juices komanso kupanikizana kwa iwo.
