Kodi mungamange bwanji vodka pa ginger? Mapulogalamu ophatikizidwa ndi zosavuta kupanga

Ginger ali ndi katundu wothandiza kwambiri. Ndicho chifukwa chake nthawi zambiri amagwiritsidwa ntchito ngati maziko a tinctures.

Ginger loyaka moto silinagonjetse mitima ya zokoma zokhazokha. Amachotsa mosavuta mankhwala ambiri kuchokera ku kabati ka mankhwala.

Maphikidwe osiyanasiyana a kukonzekera chakumwa chodabwitsa ichi amakulolani kuti musankhe omwe ali ndi zofunikira zochiritsa katundu ndipo zambiri zimagwirizana ndi zokonda za kukoma.

Mankhwala amapangidwa

Mafakitale oposa 400 alipo mu mizu ya ginger.. Zachigawo zikuluzikulu za zomera.

1. Mavitamini - C, B, A.
2. Mtengo wokwanira wa nicotinic acid ndi choline.
3. Mankhwala ambiri omwe ali ndi acids - oleic; chojambula; linoleic.
4. Kutsekemera ndi mankhwala opindulitsa omwe amapezeka m'mapulotesitanti ambiri ndipo amagwira ntchito yeniyeni ya kayendedwe ka mantha.
5. Amino acid.
6. Mafuta ofunikira.
7. Malasilasi.

Zomwe zimayambitsa mineral׃

• manganese;
• germanium;
• calcium;
• chithunzi;
• chrome;
• silicon;
• chitsulo;
• phosphorus;
• magnesiamu;
• sodium;
• magnesiamu;
• potaziyamu.

Ndiponso mu ginger ndi chinthu - zingiberen, chomwe chimapatsa chomera fungo lapadera. Gingerol, yomwe ili ndi mankhwala ambiri, imayambitsa makhalidwe abwino.

Mankhwala olemera awa amapita mu njira ya mowa ndipo amasungidwa mmenemo kwa nthawi yaitali. Mowa ndi wosungunuka ndipo amamwa zakudya zabwino kuposa madzi. Choncho, pofuna kukonzekera mankhwala ochiritsira, amatenga mpweya, womwe ukuyeretsedwa bwino kuchoka ku zonyansa ndi mapepala, vodka wokhala ndi khalidwe labwino kapena woyeretsedwa ndi mzimu wa ethyl.

Ubwino ndi kuwonongeka kwa zakumwa

Monga kulowetsedwa kulikonse ndi machiritso, chomwa cha ginger chiyenera kutengedwa mosamala. Ndikofunika kuganizira osati mankhwala okhawo, komanso umunthu wa thupi ndi mkhalidwe wa thanzi laumunthu.

Zothandiza

Ginger, kulowetsedwa ndi mowa, uli ndi makhalidwe angapo othandiza.

Nthawi zina zimathandiza komanso zomwe zingakhale zothandiza.׃

• kulimbikitsa makoma a mitsempha ya magazi;
• kuchepetsa kulemera;
• kuchepetsa cholesterol;
• kuchotsa njira zotupa;
• Kupititsa patsogolo kayendedwe kanyama;
• kuwonjezera potency.

Kuphatikiza apo, kusakaniza kuli ndi zothandiza kwambiri.׃

• chithandizo;
• antioxidant;
• kukumbukira kukumbukira;
• chiwonongeko cha maselo a khansa;
• anti-inflammatory;
• zimathandiza kuti ziwonongeko ziwonongeke;
• magazi;
• zopweteka;
• kuletsa mapangidwe a magazi;
• zolimbikitsa.

Ndiponso, ginger tincture imaimitsa kusungunuka kwa mimba yam'mimba ndikumapangitsa chimbudzi. Zimathandizira kukonzanso ntchito za thupi pambuyo pa kamwazi, poizoni wa chakudya, amachepetsa zoopsa za kupinda mkati.

Contraindications

Sikuti anthu onse opanda zotsatira zoipa angathe kutenga ginger. Kulandirira sikuletsedwa kwa matenda oterowo.׃

• chiwindi cha chiwindi;
• tachycardia ndi matenda a mtima;
• kupweteka;
• chidakwa;
• ziphuphu;
• mimba;
• gastritis;
• urolithiasis.

Ndikofunika kuchotsa kumwa mowa wambiri wa ginger ndi chifuwa chomera ichi, komanso panthawi yoyembekezera ndi lactation.

Kodi mizu ya ginger ingayimire chiyani?

N'zotheka kuumirira pa chomera ichi chokha pokhapokha pamtengo wotsika kwambiri wa vodka.. Mowa wa chiyambi chodabwitsa ndi bwino kuti musagwiritse ntchito. Vodka ikhoza kutengedwanso ndi piritsi kapena kusungunuka ndi ethyl mowa. Pankhaniyi, chiŵerengero cha zigawozo chidzakhala chosiyana - 250 gr. wophwanyidwa muzu, 600 gr. madzi opatulidwa kapena oyera, 600 gr. mowa.

Kodi kuphika kunyumba?

Ticture yapamwamba imapezeka mu ndende yapamwamba. Kugwiritsa ntchito monga moledzera sikungakhale_inu mukhoza kutenga moto wa chapamimba mucosa. Mankhwala amachiritso a mizu amagwiritsidwa ntchito pa tizilombo tochepa - supuni 1 panthawi imodzi.

Chinsinsi cha Classic

Mndandanda wa zosakaniza׃

• mizu ya ginger - 50 gr;
• 1k of vodka (mungatenge nthawi yayitali kapena 45% mowa);
• 100 gr. wokondedwa

Kuphika׃

1. Sambani ndi kusambitsa mizu.
2. Ginger wakuda ndi kuika mu kapu ya galasi.
3. Onjezerani mowa ndi uchi.
4. Sakanizani zigawozo bwinobwino.
5. Phimbani chidebecho ndi chivindikiro ndi malo pamalo osayenerera.
6. Masiku awiri aliwonse muzigwedeza mtsukowo.
7. Gwirani masabata awiri.
8. Sungani chisakanizo kapena fyuluta.
9. Thirani mabotolo a magalasi ndikuyeretsani m'malo ozizira.

Pa horseradish

Mndandanda wa zosakaniza׃

• mizu ya ginger - 100 gr.;
• horseradish - muzu umodzi si oposa 10 cm;
• 1 lita imodzi ya vodka;
• mandimu;
• 2 tbsp. supuni za uchi.

Kuphika׃

1. Pogwiritsa ntchito mpeni, dulani mizu ya horseradish ndi ginger mu zidutswa zing'onozing'ono.
2. Finyani madzi kuchokera ku mandimu ndikuwusokoneze.
3. Pindani zitsulo zonse mu chidebe cha galasi ndi kutseka mwamphamvu.
4. Sungani masiku 4 m'malo amdima. Ndiye mosamala muwatsanulire mu mbale ina ndi kuteteza kwa masiku 15.

Ale ali ndi mandimu ndi uchi

Mndandanda wa zosakaniza׃

• Kunyumba kwapanyumba - 500 gr;
• mandimu;
• 1 tsp uchi;
• 20 gr. wathyoledwa ndi mizu yabwino ya mizu ya ginger;
• mchere wambiri.

Kuphika׃

1. Mchere wa mandimu wa grate pa grater yabwino.
2. Ikani zitsulo zamagalasi, ginger.
3. Onjezerani theka la madzi a mandimu opanikizidwira kwa zosakaniza zosweka.
4. Muziganiza chifukwa cha misa.
5. Tiyeni tiime maminiti 15.
6. Onjezani uchi
7. Thirani brew.
8. Sungani chidebe kangapo.
9. Mulole izo ziphatike kwa mphindi 15.
10. Pangani bwino kusakaniza.
11. Thirani m'mabotolo a magalasi.

Njira yofulumira

Mndandanda wa zosakaniza׃

• 500 ml ya vodka (mungatenge moonshine kapena 45% mowa);
• mandimu;
• 20 gr. wathyoledwa ndi mizu yabwino ya mizu ya ginger;
• mchere wambiri.

Kuphika:

1. Sakanizani mandimu, chodulidwa muzu, mchere ndi vodika mu galasi mbale. Yembekezani mphindi zisanu.
2. Tsekani botolo mwamphamvu ndi chivindikiro ndikugwedezani mowirikiza kangapo.
3. Tiyeni tiime kwa mphindi zisanu.
4. Limbikitsani kukonzekera kusakaniza ndi kutsanulira mu mabotolo a magalasi.

Kodi mungatenge bwanji?

• Pofuna kupititsa patsogolo chitetezo chokwanira, tengani ginger tincture supuni imodzi m'mawa ndi madzulo. Kutenga nthawi yaitali - masiku 30.
• Kuti tipewe kilos yowonjezera, tincture imadzipangidwira kuti ikhale yosamalidwa ndipo imatengedwa kamodzi patsiku ngati kumwa.
• Poyamba kusamba, tincture imagwiritsidwa ntchito mosalekeza, supuni imodzi kamodzi patsiku.
• Pofuna kubwezeretsanso thupi, tenga supuni 1 pawiri pa mwezi. Kenaka patha miyezi iwiri yokha ndipo maphunzirowo akubwerezedwa.
• Kuchotsa zotengerazo, kuchepetsa chimbudzi, pofuna kupewa chimfine ndi matenda opatsirana pogwiritsa ntchito tizilombo toyambitsa matenda timatenga mphindi makumi atatu, timapuniketi awiri pa tsiku (m'mimba yopanda kanthu m'mawa ndi madzulo ola limodzi usanadye chakudya). Zimatenga masiku 30. Maphunzirowa abwerezedwa.
• Kupititsa patsogolo supuni ya supuni 1 ya zakumwa za ginger yonjezedwa ku tiyi. Chakumwa chaledzera kamodzi pa tsiku.

M'maŵa, tincture nthawi zonse imatengedwa popanda chopanda kanthu, nthawi ina osati kale kuposa ora lisanayambe kudya.

Mungapeze kuti?

Tincture imasungidwa pamalo ozizira osapitirira miyezi 12. Ndi bwino kusunga zakumwa m'firiji.

Zotsatirapo zotheka

Anthu omwe amadwala matendawa, tachycardia, komanso matenda aakulu a m'mimba, asanatenge tizilombo toyambitsa matenda, muyenera kufunsa dokotala wanu. Kumwa mopitirira muyeso kungayambitse matenda aakulu..

Ginger ya tincture pa vodika ndi chida chabwino cha machiritso chomwe chimathandiza kulimbikitsa thanzi, kusunga unyamata ndi kukongola. Vodka ya ginger sizongokhala chakumwa chokoma, komanso kuwonjezera pa phwando la chikondwerero. Gwiritsani ntchito pa nkhaniyi mu mawonekedwe osinthidwa.

Mukhoza kuyesa ndi kuwonjezera pa zakumwa zosiyanasiyana zothandiza.zomwe zidzakupatsani cholowa ndi katundu wopindulitsa ndikuchipatsa kukoma kwake. Kuphikidwa ndi manja anu, phindu lothandiza komanso loyambirira lingakhale limodzi la miyambo ya banja ndi kulandira.