Munda wa masamba

Pepper "Farao"

Tsabola wokoma kapena wachibulgaria ndi yotchuka kwambiri, makamaka oyambirira kucha kucha, kukulolani kuti mukolole mwamsanga musanayambe kuzizira. Farao F1 wapambana malo abwino pakati pawo, sikuti imangobwera mwamsanga, komanso imakhala ndi zipatso zokoma kwambiri. Zomerazi zikhoza kukulirakulira ndipo iwe, ngati umadziwa bwino ndi zofunikira za kusamalira mbewu.

Ndemanga yosakanizidwa

Pepper "Farao F1" - ndi mtundu wosakanizidwa, ndiko, wotengedwa ndi kudutsa mitundu yoyambirira. Zimasiyanasiyana ndi mitundu ina ndi zokolola zambiri komanso kuphulika koyambirira, komanso mwayi wobzala pakhomo komanso m'malo obiriwira.

Ndikofunikira! Pepper "Farao", monga mitundu ina yowakanizidwa, si yoyenera kubereka ndi mbewu zomwe zimasonkhanitsidwa mosiyana, popeza makhalidwe ake atayika. Mbewu imayenera kugulidwa pachaka.

Mitengo

Zitsamba za zomera zimakhala ndi tsinde lalikulu, limene nthambiyo imachokera. Zomwe zawoneka posachedwa - zofewa ndi zobiriwira, zimakhala zovuta. Kutalika kwa chitsamba ndikulumikiza, mawonekedwe akufalikira mosavuta. Green masamba, ochepa, kukula pa petioles. Pakati pa petioles ndi nthambi maluwa kukula. Mmerawo ukhoza kukhala wochokera ku mungu kapena tizilombo.

Pofuna kubzala oyambirira, amatha kunena kuti: "Flamenco f1", "Claudio F1", "Atlas" ndi "Orange Miracle".

Zipatso

Tsabola ndi yowutsa mudyo, wokoma kwambiri, okoma kwambiri, okongola-mipanda - mpaka 8 mm wakuda, amafanana ndi prism mu mawonekedwe, drooping. Kumayambiriro kwa msinkhu, iwo ali achikasu. Ngati panthawiyi sichidulidwa, pang'onopang'ono imakhala yofiira, yokutidwa ndi khungu lowala. Mitunduyi imakhala ndi zipatso zazikulu zoposa 160 g, zomwe zimagawanika mkati mwa zipinda zitatu kapena zinayi. Mwa iwo muli mbewu za kuwala kobiriwira, mawonekedwe apansi, ozungulira.

Mavuto akukula

Pepper "Farao F1" adabzala mbewu. Choyamba muyenera kukonzekera njere: chifukwa chaichi amafunika kutsanuliridwa ndi madzi otenthedwa kufika 50 ° C ndipo amasiya kuchoka. Pambuyo pake, madzi akutsanulidwa, mbewuzo zikulumikizidwa mu nsalu yonyowa ndipo zatsala masiku awiri. Tsopano iwo ali okonzeka kubwerera.

Kubzala mbewu kumachitika kuyambira 10 mpaka 20 March. Mtsinje wosanjikizidwa ndi dothi laling'ono, lomwe liyenera kuwonongedwa bwino ndi feteleza, limatsanuliridwa m'makina okonzedwa. Mbewu zapamwamba zimaphimbidwa ndi nthaka, owazidwa ndi nthaka, madzi ndi ophimba. Madzi wotsatira amachitika pambuyo pakuwonekera kwa mphukira zoyamba. Madzi okwanira ndi bwino kutentha.

Mitundu yambiri ya tsabola imapitirizabe, ndipo imaphatikizapo mitundu ya Gipsi F1, Gemini F1 ndi Kakadu.

Pamene masamba awiri oyambirira akuonekera pa mbande, zomera zimamera - 1 g wa potaziyamu feteleza, 0,5 g wa ammonium nitrate ndi 3 g wa superphosphate amasungunuka mu 1 l madzi. Pambuyo pa masabata awiri, ndondomekoyi imabwerezedwa, kuonjezera mlingo kawiri. Popeza chomeracho chikudwala kwambiri mutatha kunyamula, mungathe m'malo mwawo kutsanulira nthaka mu chidebe mpaka pamtunda wa masamba a cotyledon.

Ndikofunikira! Kutentha kwakukulu kwa kukula "Farao F1" - kuyambira 20 mpaka 25°C ngati ili pansi pa 12°C, siidzakula, kotero mbewuzo zimabzalidwa pa mbande pakati pa mwezi wa March, ndipo mbande zimayikidwa pamalo otseguka pakati pa mwezi wa May.
Malo oti chodzala asankhidwe pasadakhale. - ziyenera kutetezedwa ku zojambula bwino, zaka zitatu, m'malo ano zisamakulire eggplants, tomato, mbatata ndi nightshade. Malo abwino pambuyo pa dzungu, kabichi, nyemba, mbewu zazu. M'dzinja, malowa amafunika kukumbidwa, okonzedwa ndi phosphates ndi feteleza a potashi pa mlingo wa 50 g pa 1 sq. Km. m) Manyowa oyenera amagwiritsidwa ntchito pamtunda wa makilogalamu 5 pa 1 sq. m. Mu kasupe, nthaka imamera ndi ammonium nitrate (40 g) ndipo imatetezedwa ndi disinfected ndi vitriol buluu (supuni imodzi imadzipulidwa ndi madzi). Nthaŵi yotsatira dothi limatulutsidwa 2 masabata pambuyo pa ovary. Pakuti kubzala mbande ndi bwino kusankha tsiku la mitambo kapena kuzigwiritsa ntchito madzulo. Mukadzala, gwiritsani ntchito masentimita 40 * 40 cm, poganizira kuti kutalika kwa bedi kuyenera kukhala masentimita 25, ndipo pakati pa mizere ikhale masentimita 70. Mu mitsuko amalangiza kuti muthe kutsanulidwa dzira zipolopolo kapena phulusa la nkhuni. Mutabzala, tsabola amathiridwa ndi madzi ofunda pa mlingo wa 1-2 malita pa 1 mbewu, ndipo pamene madzi akuyamwa, iwo amatha kuuma ndi udzu wouma kapena peat. Pepper "Farao F1" amakonda kuthirira mobwerezabwereza (1 nthawi pa sabata, kutentha - nthawi ziwiri), koma pa mulching mungathe kuthirira kamodzi masiku khumi.

Phunzirani momwe mungabwerere tsabola mu mbande ndi momwe mungamere mbande zabwino.

Kuthirira kumachitika pazu, zipatso ndi masamba sizilangizidwa kuti zikhale madzi. Mankhwala ayenera kukhala: 12 malita pa 1 lalikulu. m) Pamene chomera chimayamba kuphuka ndi kubala chipatso, kumwa kumakhala 14 malita pa 1 lalikulu. m, ndifupipafupi ya ulimi wothirira ayenera kukhala 2-3 pa sabata. Kusamalira pepper kumaphatikizapo kumasula nthaka, hilling, udzu wochotsa udzu, kukomoka, ndi garter ngati pakufunika. Kutulutsa nthaka mozama kuposa masentimita asanu, kuti asawononge mizu. Shrub ya zomera imapangidwa pa 2 zimayambira, ena onse achotsedwa, ndipo nthambi zofooka zimadulidwa. Oyandikana nawo tsabola "Farao F1" akhoza kukhala zomera zazikulu zomwe zimatha kuteteza ku mphepo. Musamabzala pafupi ndi tsabola wotentha - pollination mtanda idzachititsa kuti tsabola yonse ikhale yowawa. Ngati mukufuna kudzala "Farawo F1" mu wowonjezera kutentha, ndiye kuti kutentha kwa nthaka kuyenera kusungidwa pa 15 ° C pa kutentha kwa mpweya wa 20 ° C. Ndondomeko yobzala ndi zinthu za tsabola zimakhala zofanana ndi kubzala pamalo otseguka, koma kubzala mu wowonjezera kutentha kungathe kuchitidwa kale.

Kukana kwa chilengedwe ndi matenda

Tsabola zosiyanasiyanazi sizimakhudzidwa ndi matenda a tizilombo (strick, fodya, etc.), koma zimatha chifukwa cha kusowa kwa magnesium m'nthaka. Pachifukwa ichi, zizindikiro zimawoneka chimodzimodzi ndi matenda opatsirana - masamba owuma, amagwa. Kutentha kotsika, kuchedwa kuchepetsa kapena, mosiyana, mopitirira muyeso, komanso kumakhala ndi zotsatira zoipa.

Werengani momwe mungagwirire ndi matenda ndi tizirombo ta tsabola.

Ena mwa matendawa amatha kudziwika:

  • verticillosis - bowa limene limayambitsa browning ndi kuwononga mbewu. Pofuna kupewa, zimalimbikitsa kuti mubzala bwino mbande kuti musamawononge mizu;
  • alternarioz - ndi khalidwe la tsabola lomwe limakula mu wowonjezera kutentha, limabwera kuchokera kutentha kusiyana. Kulimbana ndi Bordeaux madzi;
  • mwendo wakuda - imachitika kutsika ndi kutentha kwambiri. Pofuna kuteteza, ndi bwino kuyang'anira nyengo ya kutentha ndi ulimi wothirira, kuti asawononge nthaka asanayambe kufesa. Kulimbana ndi kumasula nthaka ndi kupopera mankhwala;
  • akufota - khalidwe la mbande, zomwe pang'onopang'ono zimafa. Kulimbana ndi mankhwala osokoneza bongo;
  • mawonekedwe wilting - Zomera zimaoneka ngati zofiirira, zimakula kukula, pa tsabola mdima wamdima kapena wachikasu mphete zimapangidwa. Kulimbana ndi mankhwala osokoneza bongo;
  • woyera, imvi kapena kuvunda kwa apical - maonekedwe a ziboda, zowola zomera. Pofuna kuthetsa kugwiritsa ntchito fungicides, zomera za matenda zimachotsedwa. Njira yotetezera ndikutsatira zomwe zikukula.

Tizilombo ndi owopsa:

  1. Aphid - tizilombo tating'onoting'ono timene timayamwa timadziti ta tsabola. Kulimbana ndi tizilombo toyambitsa matenda kapena mankhwala.
  2. Kangaude mite - tizilombo toyambitsa matenda omwe amakhala pambali mwa masamba, chizindikirocho ndi kakompyuta kakang'ono pamasamba. Chomeracho chimaperekedwa ndi kulowetsedwa kwa adyo kapena anyezi ndi sopo ndi masamba a dandelion.
  3. Slugs - tizirombozi siziwononga osati masamba okha, komanso zipatso. Zimathandiza kumasula nthaka, kuwaza ndi mpiru ufa.
  4. Chipatala cha Colorado - pofuna kupewa, ndi bwino kuti tizitsuka nyemba kumbali yake, fungo la kachilomboka. Nkhondo yolimbana ndi tizilombo ndiyo kusonkhanitsa kachilomboka ndi dzanja, kupopera mbewu zamtundu wa celandine.
Mukudziwa? Kuchokera koyamba kupezeka kwa chipatala cha Colorado mbatata mu 1824, chafalikira padziko lonse lapansi ndipo chakhala "mliri" weniweni, koma ku Norway, Japan, Denmark, Ireland, Tunisia, Israel, Sweden, Algeria, ndi Morocco sakudziwabe.

Nthawi yogonana

Tsabola "Zipatso za Farawo F1" zimapsa m'masiku 62-65 kuchokera pakuika, pomwe pali mitundu iwiri ya kukula:

  • luso;
  • zamoyo.
Pakukula msinkhu, zipatso zimakhala zachikasu, ndi zamoyo - zofiira. Kwenikweni, iwo amakolola pamalire a magawo a kukula.

Pereka

Kukolola kumayamba pakati pa mwezi wa July ndipo kumatha kumapeto kwa August. "Farawo F1" amatanthauza mitundu yololera, kuchokera ku 1 sq. M. M square, mukhoza kusonkhanitsa mpaka 7.5 kg wa tsabola. Zipatso za tsabola zoyambirira ziyenera kuchotsedwa nthawi zonse (masiku 4-5 alionse), mwinamwake maluwa amayamba kuchepa. Zipatso zomwe sizikololedwa chisanayambe chisanu zisasungidwe bwino.

Kugwiritsa ntchito

Zipatso za tsabola "Farawo" ndizoyenera kugwiritsidwa ntchito mwatsopano, kuzizira, kuzifota, zouma, stewed, yokazinga ndi zina.

Mukudziwa? Zipatso zam'mimba zamasamba (ndi zipinda zitatu) ndi akazi (okhala ndi zipinda 4).
Zipatso zamphongo ndizofunikira kwambiri popanga zophikira, ndi akazi - chifukwa chogwiritsa ntchito mwatsopano, chifukwa ndi zokoma.

Dzidziwitse nokha ndi njira zosiyanasiyana zokolola tsabola m'nyengo yozizira.

Madzi otsekemera mwachangu amagwiritsidwa ntchito pa mankhwala amachiritso:

  • mphutsi;
  • gingivitis;
  • dermatitis;
  • kupweteka kwa sac;
  • magazi;
  • kusowa kwa ayodini ndi mavuto a chithokomiro;
  • chithandizo;
  • matenda opatsirana;
  • colic m'mimba;
  • kupuma;
  • kusowa tulo;
  • kuchepetsa miyeso ya shuga;
  • kuthetsa mavuto a ziphuphu;
  • kusintha zakudya;
  • kulimbikitsa m'mimba kutsutsana;
  • kupewa magazi.
Tsabola wotsekemera imalimbikitsidwa kwa iwo amene akufuna kuteteza kukongola ndi unyamata wa khungu, kuti apange mkhalidwe wa tsitsi ndi misomali. Tsabola akhoza kusungidwa pamalo ozizira kwa miyezi iwiri.

Mphamvu ndi zofooka

Ubwino wa tsabola "Farao F1" umaphatikizapo:

  • chokolola chachikulu;
  • kukaniza matenda;
  • kusintha kwachangu kwa kayendedwe ndi kusungirako;
  • kusamba msanga;
  • mwayi wodzala lotseguka pansi ndi greenhouses.

Zoipa za zosiyanasiyanazi zikuphatikizapo izi:

  1. Zosayenera kubzala mbewu.
  2. Amakonda nyengo yofunda.
  3. Amafuna bwino kumasula nthaka.
  4. Amafuna kuthirira nthawi zonse.
  5. Chitetezo pa chisanu ndi drafts ndi zofunika.
Pepper "Farao F1" - ndi mtundu wosakanizidwa wa ndiwo zamasamba, womwe umapangidwa kuti ukhale wokolola. Ndi thermophilic ndipo silingalekerere drafts, koma mu nthawi yochepa koma zipatso zazikulu ziri kucha pa izo zomwe zasungidwa kwa nthawi yaitali. Ngati mumapereka zinthu zoyenera kulima, mumatha kumva kukoma ndi ubwino wa masamba.