Wofalitsa akamaganiza kuti ndibwino kuti azisankha mtundu wanji, amaopa kulakwitsa. Pambuyo pake, pali nkhuku zokha zokha, pali mazira. Ndi zosankha zosiyanasiyana zotere n'zovuta kusankha. Koma pali njira yotuluka - nkhuku, nkhuku zonse, ngati simukufuna kuzikula kwa nthawi yaitali. Koma pali njira yowonjezera yowonjezera - chiwerengero cha tricolor broiler. Alimi ambiri omwe amadziŵa bwino ulimi, amati, mtunduwu ndi woyenera pa chilichonse: chifukwa cha kapu, ndi mazira. Tiyeni tiwone ubwino wa mtunduwu, ndipo tiwone momwe tingamere tricolors.
Mbiri yakale
Maonekedwe a mtunduwo akhoza kufotokozedwa ndi kudutsa wamba. Tricolor - izi ndi broilers, zomwe zimatanthawuza kuti nkhuku, zimalumikiza kupyolera. Mtanda unkachitika ndi asayansi a ku France. Iwo anali ku France omwe anayamba kugwiritsidwa ntchito popanga. Mitunduyi ndi yamba, nyama ndi dzira. 
Tricolor imakhala ndi mazira ambiri omwe amawunikira mazira komanso nthawi zina. Amasiyana ndi nyama yapamwamba komanso yophika. Analandira kwambiri ku Ulaya ndi mayiko a CIS.
Makhalidwe ndi zizindikiro
Chikhalidwe chachikulu cha mtunduwu ndi mtundu. Kuwala ndi kukongoletsa. Nthenga zimamenyedwa bwino, zimakhala zochepa. Thupi la minofu limawonekera, ngakhale mzere wozungulira wa silhouette. Kawirikawiri, tambala akudya kuchokera ku 4 mpaka 5 kg, nkhuku - 800 magalamu pang'ono.
Mukudziwa? Mawu akuti "broiler" amachokera ku "broil" ya Chingerezi - "mwachangu pamoto."
Maonekedwe
Nkhuku zazing'ono ndizochepa kuposa zowala. Munthu aliyense wa mtunduwu ali ndi mapepala amphamvu, khosi lalifupi, ndizitsulo zazikulu zowonongeka. Zokongola - kuzungulira, mbalame zazikulu. Mutu ndi waukulu, pafupifupi nthawi yomweyo kutembenukira mu thupi. 
Mphuno ndi scallops zimakula bwino, zofiira. Chimake ndi chofiira ndi maluwa. Nthawi zambiri anyamata otchedwa broilers amakhala ndi beige, omwe amawoneka ndi nthenga zakuda pa khosi kapena mchira. Ziwoneka zosangalatsa, chifukwa miyendo ya achinyamata yayitali ndi yotukuka, osati nthawi zonse poyerekeza ndi thupi.
Mtundu
Mtundu nkhuku za mitundu itatu, monga dzina limatanthawuzira. Nthenga zingakhale zofiirira, zoyera, zakuda, zofiira. Mizere ili ndi mtundu wowala kwambiri kuposa nkhuku. Nkhuku zoyera: Nthenga pamapiko ndi zakuda, mchira umawoneka wakuda, khosi ndi lowala, mwinamwake wofiira ndi nthenga zosaoneka bwino.
Zozizira m'thupi lonse zimakhala ndi nthenga zofiira, nthawi zina zimakhala zakuda. Pali broilers ndi nthenga za emerald, zomwe zimaoneka bwino kuphatikizapo khosi loyera.
Nyengo
Tricolor imasiyana ndi nkhuku zina mwamtendere. Anthuwo amawopseza, mwamsanga azizoloŵera kukhalapo kwa munthu wapafupi. 
Iwo sagwira ntchito, samakonda kugwiritsa ntchito mphamvu. Mbalame imalekerera mtundu uliwonse wa vuto: kukhala mu khola kapena moyipa.
Koma izi siziyenera kuloledwa ngati mukufuna kuthetsa zinthu zamtengo wapatali.
Kuthamanga kwachibadwa
Chibadwa ichi ndi chofunikira kwa mbalame ndipo poyamba ankakhulupirira kuti majini ena ali ndi udindo wawo. Komabe, kafukufuku sadatsimikizire izi. Komabe, tricolor, monga mtundu uliwonse wa mabala, si oyenera kubwereza.
Fufuzani mtundu wa broilers ndi ena mwa zabwino, komanso mudziwe zenizeni zomwe zili m'mabuku a broilers monga Hubbard ndi ROSS-708.
Choyamba, nkhuku sichisonyeza izi. Chachiwiri, kulemera kwake kwazimayi kumakhala chopinga chachikulu - iwo akhoza kungowononga mazira. Kuonjezerapo, minda ya nkhuku yambiri imakhala yosamalidwa kuti ipange mazira.
Iwo amakula chifukwa cha nyama yophika, chifukwa ndi yochenjera kwambiri popanga zinthu. Iwo akhoza kutumizidwa kukaphedwa, ngakhale iwo asanakhalepo msinkhu wokhala mazira. 
Makhalidwe abwino
Ma broilers achifalansa ndi otchuka chifukwa cha kulemera kwa kulemera kwa mazira komanso kupanga mazira abwino.
Kukula kwa dzira ndi chaka ndi chaka
Kukula kwa nkhuku kumachitika mwamsanga - pa miyezi 4-5. Pa nthawi imeneyi, pali mazira oyamba mazira oyambirira. Ngakhale kuti zinyama zosakanikirana zazimayi siziripo, zimakhala ndi mazira okwera mazira. Mtengo wapachaka ukhoza kufika zidutswa 300. Poganizira kuti tricolor ndi nyama ya broilers, ziŵerengero ndi zapamwamba.
Pafupifupi nkhuku zimatenga mazira 100 ndi 200 pachaka. Kawirikawiri kawiri kawiri mazira amatha kudzitamandira ndi mtundu wa Leghorn wa nkhuku zoweta.
Mitundu ya nkhuku zomwe zimakhala ndi dzira lalikulu zimaphatikizapo monga "Legbar", "nkhuku za Poltava", "Brama", "Nkhono za mtundu wa Pushkin", "Moravia wakuda", "Master Gray", "Isa Brown".
Amanyamula pafupifupi mazira 350.
Mukudziwa? Mu 1930, nkhuku yokonzedwanso yokhala ndi mazira 361 inapita masiku 364.
Kuchepetsa ndi kulawa kwa nyama
Mankhwalawa amakhala otchuka chifukwa cha kuchepa kwazing'ono. Pakakhala miyezi isanu ndi theka, munthu amalemera 2 mpaka 3 makilogalamu, ndipo broilers wa zaka theka ali ndi thupi la 4 mpaka 5 kg. Musaiwale kuti iyi ndi mtundu wa broilers ndipo imakhala yolemera mofulumira kuposa nkhuku.
Nyama yamakono ndi yofanana ndi kukoma kwa nyama ya nkhuku ya Adler ya siliva. Komanso, amafaniziridwa ndi anzawo a ku France redbro ndi mitu yoyera. Nyama yomwe ili ndi mafuta ochepa komanso okoma kwambiri, imakhala ndi mafinya, ofewa mukatha kuphika.
Zomwe amangidwa
Monga tafotokozera pamwambapa, anthu a tricolor ndi odzichepetsa kwa zomwe zili ndizolimba kwambiri. Komabe, ziyenera kukumbukiridwa kuti ubwino wa mbalame udzadalira nyama. Mtunduwu ukhoza kukhala ndi njira ziwiri: pansi ndi mu khola. Nkhuku zimakonda kuziika pansi, chifukwa nkhuku zimakula. 
Ndikofunikira! Nkhuku zomwe ziri muzitsekerera zimagonjetsedwa ndi Escherichia coli kuposa pansi.
Zofunikira za Coop
Asanayambe kukhazikitsa nkhuku nkhuku imatetezedwa mosalekeza. Choyamba muyenera kukonzekera, chifukwa chakuti disinfection ikuchitika ndi mankhwala. Chofunikira chofunika kukhala magolovesi a mpweya ndi mphira. Zovala zingakhale zirizonse, pakupanga maofesi apaderawa.
Phunzirani momwe mungasankhire nkhuku, kumanga nkhuku ndi manja anu, kukonzekera nkhuku nkhuku, kumanga nkhuku nkhuku.
Choncho, disinfection nkhuku coop:
- Sambani. Kuchokera pansi kuchotsa zonyansa zonse za mbalame, komanso malita akale. Kenako anasamba. Chisankho cha detergent chiyenera kuganiziridwa. Musatengere mankhwala ndi zakumwa zam'mimba. Ngakhale kuti mwakhala bwino komanso mofulumira kuti muyeretsenso nkhuku nkhuku sizikutheka kuti mutha kukhalamo. Odziŵa bwino abusa amalangiza kuti atsuke madzi ndi madzi ofunda ndi kuwonjezera apulo cider viniga.
- Disinfection. Kuti muchite izi, mungagwiritse ntchito njira iliyonse kuchokera kuzipinda zamagetsi. Mankhwala ogwiritsidwa ntchito amatengedwa kuti "Glutex" ndi "Virotsid." Komabe, kumbukirani kuti popanga zokolola amatha kugwiritsa ntchito formalin, yomwe imaletsedwa kunyumba kapena minda yaing'ono. Formalin sichifunika suti yokhayo yokhala ndi chitetezo cha mankhwala, komanso gasi mask m'malo mwa kupuma. Komanso, popanda maphunziro ndi zochitika muderali, mukhoza kuwononga mbalame mosavuta. Kugwira ntchito ndi creolin kungakhale mankhwala abwino omwe angagwiritsidwe ntchito pakhomo pamene akuphera mankhwala a nkhuku. Muyenera kusakaniza mu chiŵerengero cha 1: 1. Kutsekula kwa tizilombo toyambitsa matenda koteteza nkhuku ku nkhupakupa.
- Chotsatira chake, mu nkhuku yoyera, mungathe kuyika zinyalala zatsopano ndikuyendetsa mbalame.
Chinyezi ndi kutentha zimakhudza mbalame. Kutentha kuli koyenera. Zikuwoneka mosavuta pa nkhuku zokha: ngati zibwera, zimakhala pamodzi - kutentha kumakhala kochepa kwambiri, ngati akuyenda mozungulira kutsegula mapiko awo ndipo mlomo wawo uli pamwamba kwambiri.
Kutentha kwabwino kwa mafuta odzola amakhala ndi +35 ° C. Musalole zolakwika zirizonse ndi chinyezi. Mitengo yapamwamba kwambiri ya chinyezi ikhoza kutsogolera ku matenda ndi tizilombo toyambitsa matenda. Mpweya wabwino wa chinyumba cha nkhuku umasinthasintha pafupifupi 60-70%.
Ndikofunikira! Kuyeretsa kwaukhondo m'nyumba ya nkhuku kumachitika kamodzi pachaka.
Chofunika chofunikira kwa nkhumba ndi mpweya wabwino - ndi mpweya sudzatha. Kuwonjezera apo, zidzakuthandizani kusunga mlingo wa chinyezi ndi kutentha bwinobwino. Kuunikira magetsi kumayendetsedwa pamtunda wa 5 W pa 1 mita imodzi kwa akulu ndi 3 W nkhuku zazing'ono. 
Ponena za kukula kwa nkhuku coop: pamtunda wa mita imodzi kuchokera pamitu 4 mpaka 6.
Yendayenda
Malo omwe mbalame zimatha kuyenda ziyenera kukhala kumbali ya kumwera kwa nyumbayo. Derali lakhala ndi chipinda chamatabwa kapena mipanda yamakono mamita awiri. Malo a bwalo loyenda ayenera kukhala 2 nthawi zazikulu kuposa nkhuku.
Kuti alole mbalame kuti zichoke m'nyumba ya nkhuku, zidzakonzera manholes kutalika kwa masentimita 40 ndi masentimita 5-8 kuchokera pansi. Musaiwale zitseko m'mawindo, mwinamwake kutentha kudzatulukamo.
Nyama zazing'ono ndi akulu ayenera kuyenda m'malo osiyanasiyana. 
Odyetsa ndi omwa
Odyetsa ndi oledzera akhoza kugula m'masitolo apadera, pa intaneti kapena pamsika. Komabe, mukhoza kuchita nokha - zimadalira malingaliro anu ndi chikhumbo. Omwe amachitira nawo ntchito amakonda kusankha.
Phunzirani momwe mungapangire mbale yakumwa ndi kudyetsa nkhuku.
Zitha kupanga mapaipi apulasitiki, ndi mabotolo akuluakulu komanso ndowa. Komabe, ndi bwino kukumbukira kuti ogulitsa ayenera kusankhidwa bwino pansi pa henhouse, poganizira zosowa zonse za mbalame. Ndipotu, amatha kupondereza chakudya mosavuta kapena kugwedeza wodyetsa kapena kumwa.
Momwe mungapirire kuzizira ndi kutentha
Mitundu ya maluwa imakhala yovuta kwambiri mu zomwe zili, osati zosiyana ndi zina. Mbalame sizilekerera kuzizira, kotero kutentha kwa nkhuku kumakhala nthawi zonse. Kutenthetsa kwambiri kumakhudzanso mkhalidwe wa mbalame.
Mabililers amafunikira madzi nthawi zonse, ndipo atayamba kuyamwa amayamba kumwa mowa kwambiri. 
M'nyengo yozizira, m'nyumba ya nkhuku yomwe imakhala yotentha kwambiri idzakhala yochokera ku +10 ° C mpaka +15 ° C. Nkhuku zoyenda m'nyengo yozizira zimachitidwa ngati kutentha sikutsika kuposa -5 ° C, mwinamwake broilers ayenera kutsekedwa m'nyumba ya nkhuku.
Mukudziwa? Kuweta nkhuku sikunayambe kukhazikitsa zolinga za "chakudya," koma chilakolako choyang'ana malo osokoneza bongo, omwe, panjira, akadakalibe ku Asia, omwe amaonedwa kuti ndi mbalamezi.
Moult
Pakuwotcha, mazira amatha kuchepa, ndipo nkhuku zina zimaima palimodzi. Nkhungu yoyamba imakali m'mapiko, pamene amasintha mpaka nthenga. Mu mbalame zazikulu, molting imapezeka kamodzi pa chaka kugwa.
Zimene mungadyetse gulu la akulu
Mbalamezi ndi mbalame zopanda nzeru, ndipo zimapangidwira chakudya chapadera.
Phunzirani kuphika chakudya cha nkhuku ndi mbalame zazikulu ndi manja anu.
Limbikitsani makamaka kugwiritsa ntchito mafakitale mungasankhe. Chifukwa cha chakudya ichi, mbalame imakula mofulumira komanso bwino, nyama idzakhala yabwino. 
Kuwonjezera pa chakudya, mukhoza kupereka:
- oats;
- chimanga cha chimanga;
- nandolo;
- rye;
- balere
Kumbukirani kuti chakudya chophatikizapo kale chimakhala chosakaniza cha tirigu ambiri, kotero pamene mukuwonjezera china chatsopano pa mbalameyi, onani kuti sichiphatikizidwa mu chakudya. Kuyang'ana m'minda yambewu kumapwetekanso nkhuku.
Zimabereka
Amene amapereka nyama kumapulasitiki kapena kunyumba nthawi zambiri amakana kubereka anapiye. Imeneyi ndi nthawi yowonongeka ndipo ndi yosiyana kwambiri ndi kuswana nkhuku. Zimakhala zosavuta kugula nkhuku zapakati pa mlungu kapena pang'ono kuti mudzipulumutse kuti musagwire ntchito monga nkhuku. 
Koma tiyeni tiganizire kuti zingatheke kukula, kuyambira pa makulitsidwe a mazira. Ndipotu, kusamalira nkhuku zowonongeka zimaphatikizidwanso pakabereka nkhuku.
Kusakaniza kwa mazira
Muzimutsuka mazira musanayambe kuwomba (musagwiritsire ntchito mankhwala otsekemera), kenaka pukutani youma ndikuika mu chofungatira. Kutentha kwa dzira kumayamba kuonekera patapita masabata awiri okha. Pa tsiku la 15, kutentha kwapakitala kwafupika.
Yang'anirani chinyezi chapafupi mu chofungatira ndipo musaiwale kutembenuka ndi kupopera mazira. Kutentha kwapakati pa masiku 10 oyambirira kuyenera kukhala pamtunda wa 30%, ndipo masiku otsatirawa - 70%.
Izi zidzakuthandizani kuti mukhale ndi microclimate yapadera, yomwe ndi yofunikira kuti muzitha nkhuku zathanzi. 
Ndondomeko ya makulitsidwe imatenga masabata atatu:
- Kuyambira masiku 1 mpaka 4, m'pofunikira kusunga kutentha kuchokera ku +37.7 ° С mpaka 38 ° С.
- Kuyambira masiku 5 mpaka 8, kutentha kumatsikira ku +37.5 ° С.
- Kuyambira masiku 9 mpaka 14, kutentha kumatsikira ku +37.5 ° С.
- Kuyambira masiku 15 kutentha kumakhala madigiri +37.3.
- Kuyambira masiku 19 mpaka 20, kutentha kwafupika kufika +36.8 ° C.
- Pa tsiku la 21, pamene kutsekedwa kwayamba kale, ulamuliro wa kutentha ukhale mkati + 36.2 ... +36.4 ° С.
Ndikofunikira! Kuti musatengeke pamene mukutembenuza mazira, lembani mbali imodzi ndi mtanda ndipo wina ndi bwalo.
Kusamalira ana
Kusamalira ana aang'ono ayenera kukhala kosatha. Mu masabata oyambirira ndikofunikira kupereka chakudya choyamba, ndiye - malingana ndi zaka. Onetsetsani kuti mbalame zazing'ono zili ndi madzi ambiri komanso chakudya chokwanira. Broilers amakula mofulumira ndipo, kotero, amadyetsa kwambiri.
Kuthamanga kwa tricolor kumachedwa. Nthenga zikuwoneka zosagwirizana m'thupi lonse, zomwe zimafuna kuti mbalame zikhale zotentha. 
Nkhuku zimabereka chiwopsezo chochuluka, monga nsalu iliyonse. Ndi zisanu zokha zomwe zingamwalire pa zidutswa 250. Koma ngati zikhalidwezo zili zovuta kwambiri, ndiye kuti mbali yaikulu ya ziweto siidzakhala ndi moyo.
Kukudya zakudya
Sabata yoyamba pambuyo polekana ndilovuta kwambiri. Apa ndikofunika kupulumutsa moyo wa nkhuku iliyonse. Kudyetsa kusakaniza mu masabata atatu oyambirira kudzasintha mbewu iliyonse. Mukhoza kuwonjezera chimanga cha chimanga. Pambuyo pa mwezi woyamba, mukhoza kuwonjezera mbewu za tirigu ndi kuchepetsa kuchuluka kwa chakudya.
Ndikofunikira! Mu masabata awiri oyambirira, nkhuku ziyenera kudya kasanu ndi kamodzi patsiku. Onetsetsani kuchuluka kwa chakudya, kotero kuti kokwanira chakudya chambiri.
Nkhuku zoyambirira 1.5 za nkhuku zimadyetsedwa kangapo patsiku. Pakati pa miyezi iwiri kapena itatu ya chitukuko chawo, ayenera kupeza masi okwanira kuti aperekedwe kuti aphedwe. 
Mbuzi m'malo mwake
Kukonzekera koweta kwa gulu la mbalame kumachitika pa miyezi 2-3 ya kusasitsa. Mankhwalawa ndi abwino kwa nyama, choncho pitani kukaphedwa mwamsanga. Mitu ya makolo iyenera kusungidwa kwa zaka chimodzi ndi theka. Ndikofunika kusamala kwambiri ndi nkhuku, chifukwa pali zidziwika za khansa.
Chizoloŵezi cha mtundu wa matenda
Mosiyana ndi mitundu ina ya maluwa, tricolor ndi mbalame yosagonjetsa matenda. Koma ngati simukuyeretsa nyumba ya nkhuku, mbalameyo idzakhala ndi njala, ndipo madzi adzakhala amtengo wapatali kwa nkhuku, kenako adzafa. Musalole kuti zinthu zoipa ndi nkhuku zisadwale.
Zabwino ndi zamwano
Tiyeni tifotokoze mwachidule ubwino ndi zopweteka za zinthu zomwe zimapangidwira.
Zotsatira:
- Kubereka mwamsanga kulemera.
- Kuwotcha kwa mazira kumakhala kosavuta ngakhale kuti mtunduwu wapangidwa kwa zinthu zina.
- Maonekedwe okongoletsera.
- Mitunduyi imagonjetsedwa ndi matenda.
- Osauka, mbalame zopanda mantha.
Wotsutsa:
- Monga broiler iliyonse, tricolor imafuna chakudya chochuluka kwambiri.
- Mbalame zimafuna kwambiri kutentha.
- Amafuna malo ambiri.
- Palibe chibadwa cha nasizhivaniya.
Monga mukuonera, pali malonda ochulukirapo kusiyana ndi zosokoneza. Izi zikutanthauza kuti mungathe kubereka obereketsa tricolor ndi pansi pa zofunikira zonse musaope kuti ubwino wa nyama ndi mazira.
