Wweramitsani

Mmene mungamere ndi kukula anyezi "Stuttgarter Riesen"

Anyezi amakula pafupifupi malo onse, chifukwa ndi othandiza kwambiri, chifukwa cha mavitamini ndi minerals, komanso zofunika pakukonzekera mbale zosiyanasiyana. Choncho, zimakhala zovuta kulingalira munda womwe mulibe mabedi angapo a zomera. Lero tikukuuzani za anyezi otere, monga "Stuttgarter Riesen", ganizirani ubwino wake ndi zovuta zake, komanso zida za kubzala ndi kusamalira.

Malingaliro osiyanasiyana

Zosiyanasiyana "Stuttgart Riesen" zimachokera ku Germany ndipo zili pakatikati. Mababu amadziwika ndi kukula kwakukulu (150-180 g), komanso mawonekedwe ake. Tsabola ndi lofiirira lofiirira kapena lofiirira-chikasu ndi mtundu wa mthunzi wa mtundu. Mkati mwa chipatsocho ndi choyera ndi yowutsa mudyo, pali kukongola kokoma mu kukoma.

Onetsetsani zizindikiro za anyezi awa: "Exibichen", "Sturon", "Red Baron", "Centurion", "Carmen", "Setton".

Ubwino wa anyezi awa ndi awa:

  • chokolola chachikulu;
  • kusadziletsa pakufika ndi kusiya;
  • kusamba msanga;
  • Chilengedwe chonse chikugwiritsidwa ntchito: Zipatso zingakhale zouma, mazira, zamzitini, zomwe zimagwiritsidwa ntchito popangira zakudya ndi kuwonjezera mbale zosiyanasiyana;
  • kusunga bwino;
  • maonekedwe okongola komanso otha kuyenda pamtunda wautali;
  • Kukaniza matenda ndi tizirombo;
  • kuthekera kwa kukula masamba.

Mukudziwa? Pambuyo kulira kwa njuchi, ming'oma ndi mavupulu, zakhuta kudzoza dera lomwe lakhudzidwa ndi madzi a anyezi. Icho chichotsa ululu ndi kutupa.
Zina mwa zovuta za anyezi zosiyanasiyana ndizoti sizimalola chinyezi chochulukirapo komanso mvula yamvula imakhala yovunda, ndipo ena amati chifukwa cha mawonekedwe ake, chipatsocho sichiri chosavuta kuyeretsa ndi kudula. Apo ayi, ndemanga za "Stuttgarter Riesen" zimangokhala zabwino.

Mbali zosiyana za mababu awa ndi:

  • mawonekedwe osazolowereka;
  • Zakudya zambiri za vitamini C ndi zowuma;
  • palibe chifukwa chochitira mankhwala a tizirombo ndi matenda;
  • osawopa kuzizira;
  • akhoza kukula pa nthaka iliyonse.

Ndizosangalatsa kudziŵa mitundu yosiyanasiyana ya anyezi - allium, shallot, leek, stacked, chives, batun, slizunom.

Zizindikiro za anyezi ndi zokolola

Podzala chomera chomera, Stuttgarter Riesen imakula mu miyezi 2-2.5, ndipo ikafesa mbewu, mu miyezi 3-3.5, ndiko kuti, mbewuzo zimakolola kumapeto kwa July ndi kumayambiriro kwa August. Zosiyanasiyana zimakhala ndi zokolola zabwino, zolimba: ndi chisamaliro choyenera kuchokera pa 1 lalikulu. Kulima m kukunkhanitsa 5-7 makilogalamu a mbewu.

Kusankhidwa kwa kubzala zakuthupi

Anyezi "Stuttgarter Riesen" akhoza kubzalidwa mothandizidwa ndi sevka ndi mbewu. Sevok ayenera kukhala ofanana kukula, osasokoneza makina ndi zowola. Tiyeneranso kukumbukira kuti tizilombo ting'onoting'ono tomwe tikuyenera kubzala mu kugwa, komanso zikuluzikulu m'chaka.

Mbeu za anyezi iyi imatchedwa chernushka, koma m'malo mwake ndizochepa komanso zofiira zakuda. Ndibwino kuti tigule zinthu zokolola kuchokera kwa ogulitsa odalirika pazinthu zapadera zogulitsa. Onetsetsani kuti mumvetsere pazamu ya moyo wa mbeu, zomwe ziyenera kuwonetsedwa pa phukusi.

Ndikofunikira! Mbeu ya anyezi "Stuttgarter Riesen" imakhala yotentha kwambiri, imakhala yochepa kwambiri, komanso zomera zomwe zimabzalidwa pogwiritsa ntchito nkhaniyi zimakula pang'onopang'ono kusiyana ndi zomwe zimabzalidwa ndi kubzala.

Mavuto akukula

Pakuti mitundu iyi ya anyezi ndi yoyenera kokha mabedi a dzuwa, omwe pali kuwala kokwanira. Malo okwerako ayenera kukhala ndi mpweya wokwanira. Chomeracho chimapangitsa kutentha kutsika, komanso kusinthasintha kwake, koma makamaka, kutentha komanso kutentha. "Stuttgart Riesen" silingalekerere kuchepa kwa chinyezi, choncho ndikofunikira kutsimikizira madzi abwino pamabedi ngati pali vuto lofanana.

Nthaka ndi feteleza

Njira yabwino yobzala ndi yachonde loamy chernozem. Ngakhale nthaka ina iliyonse ingakhale yoyenera kwa anyezi osiyanasiyana, mkhalidwe waukulu wokhazikika kulima ndi pH, popeza Stuttgarter Riesen sakula pa dothi la asidi.

Nkhani yogwiritsira ntchito yogwiritsira ntchito mankhwala ayenera kugwiritsidwa ntchito monga zowonjezera, zingakhale kompositi, manyowa, nkhuku manyowa kapena humus, komanso mineral complexes.

Ndikofunikira! Zotsatila bwino za anyezi awa ndi tomato, kabichi, dzungu, zukini, nkhaka, basil ndi nyemba, koma zitatha mbatata, udzu winawake ndi adyo sizivomerezeka kuti uzibzala.

Kukula kuchokera ku mbewu kwa mbande kunyumba

Kuti mupeze zokolola zabwino, muyenera kudziwa zinsinsi za kukonzekera ndi kubzala mbewu. Tiyeni tione zonse zomwe zikuyenda bwino mwa njirayi.

Kukonzekera Mbewu

Mosasamala kanthu za kuchuluka kwa momwe mumadalira wogulitsa, zokololazo ziyenera kuti zikhale ndi zotetezedwa. Izi zikhoza kuchitidwa pokhapokha mutayambitsa mbewu mu njira yochepa ya potassium permanganate. Pambuyo pake, mbeuyo iyenera kuuma bwino, mwachitsanzo, pa bateri.

Phunzirani zambiri za momwe mungamere anyezi kuchokera ku mbewu.

Zokhudzana ndi malo

Pambuyo poyeretsa ndi kupuma, mwana wamwamuna akhoza kufesedwa yekha pabedi la munda kapena wamkulu pa mbande. Nthawi yoyenera yofesa mbande - kumayambiriro kwa March. Choyamba, nkofunikira "kudzutsa" chodzala ndi kuchiyika kwa maola 24 m'madzi ofunda. Zomera zodzala ziyenera kudzazidwa ndi nthaka yowonongeka, yosasunthika ndikuyikidwa pamalo otentha bwino.

Mukudziwa? Pofuna kupewa khansa, muyenera kudya anyezi nthawi zonse. Kukoma kwake komanso ngakhale misonzi yomwe imachitika mukamayeretsa ndi kuisakaniza, imathandiza thupi la munthu kumenyana ndi maselo a khansa.

Njira yobzala mbewu

Pa gawo lotsatila, muyenera kupanga 2 cm chakuya, ikani mbewuzo pamtunda wa 0,5 masentimita pakati pa wina ndi mzake ndikuphatikizani nthaka. Ndiye ndikofunika kuwamwa kwambiri ndi kusuntha miphika ndi mbande ku malo otentha.

Kusamalira mmera

Mphukira yoyamba itatha, mbande imasunthira kumalo ozizira kumene kutentha sikudutsa +16 ° C. Ngati mbande ndi yochuluka kwambiri, iyenera kuchepetsedwa. Mbande ziyenera kuperekedwa ndifupipafupi kuthirira madzi okwanira.

Kuwaza mbande pansi

Pofika kumapeto kwa May, ndiko kuti, miyezi iwiri mutabzala dzenje lakuda, mbande 2-3 zidzawoneka pa mbande, ndipo zidzakhala zokonzeka kuziika pamalo otseguka. Musanayambe kupita ku bedi lakumunda, dulani nthenga zonse zobiriwira ndi 3/4.

Pambuyo pake, mbande zabzala pamtunda wa masentimita 25 kuchokera mzake kuti mababu akhale ndi malo okwanira kuti akule.

Pambuyo pakuyika chomera, nkofunika kuzimwa madzi nthawi zonse, kusamalira namsongole, ndikumasula nthaka.

Mukudziwa? Mu anyezi pali shuga kwambiri kuposa maapulo ndi mapeyala - oposa 6%. Pambuyo pa chithandizo cha kutentha, ukoma uwu umatchulidwa kwambiri.

Kulima kuchokera ku sevka kutseguka

M'chaka kapena m'dzinja kukamatera sevka ikuchitika. Njira imeneyi imalingaliridwa bwino komanso yosasangalatsa kusiyana ndi kufesa osula. Tiyeni tiwone pang'onopang'ono momwe tingabzalitsire anyezi "Stuttgarter Riesen" motere.

Phunzirani momwe mungamerezere anyezi m'nyengo yozizira ndi masika, zomwe mungachite ndi muvi, momwe mungaperekere anyezi, momwe mungamve ndi nthawi yanji.

Kusankha kwa malo ndi kukonzekera kwa nthaka

Anyezi "Stuttgart Riesen" akhoza kukula pamabedi, ndi wowonjezera kutentha. Mu malo obiriwira, nthawi zambiri amakula kuti azitulutsa masamba. Malo otsetsereka ayenera kukhala dzuwa ndi mpweya wokwanira. Chomeracho chimakonda nthaka yochepa, yowonjezera, choncho mabedi ayenera kuyamba kukonzekera. Ndibwino kuti mutulutse nthaka ndikuimeta ndi manyowa, humus kapena peat.

Kukonzekera Mbewu

Kuyala zakuthupi ziyenera kusankhidwa ndi kuziyika, kenako kuziwotcha. Sevok anaika pa batri kwa maola 7-8, kenaka amathira madzi otentha (+ 37-40 ° C) ndi potassium permanganate kwa maola 12. Izi zidzathandiza ndikuthandizani ndikudzutsa anyezi. Kenaka mutenge phokosolo mumwazire ndi kuuma.

Ndiyeneranso kukumbukira kuti ngati sevok yabzalidwa chifukwa chokakamiza, ndi bwino kudula pamwamba pa anyezi kuti mufulumire kuchuluka kwa nthenga.

Njira yobzala sevka pansi

Pa malo oti mubzalidwe, m'pofunikira kupanga grooves ndi masentimita 2-3 masentimita, pakati pa mizere iyenera kukhala osachepera 20 masentimita. Anyezi amafesedwa pansi pamtunda wa 15-20 masentimita wina ndi mnzake. Pambuyo ponse sevka imayikidwa mu grooves, imayaka ndi nthaka ndi peat. Samalani ndi mfundo yakuti sikofunikira kuti muzitha kuwononga nthaka.

Mukudziwa? Anyezi amathandiza kutentha mafuta, palinso chakudya chodziwika kwambiri chodyera msuzi wochokera ku masambawa kwa milungu iwiri, ndipo zotsatira zake, kutengera ndemanga, ndizochititsa chidwi kwambiri.

Kuthirira

M'nyengo yotentha, kouma, anyezi amathiriridwa tsiku lililonse mpaka kumayambiriro kwa July. Kwa mankhwala amadzi ndi bwino kugwiritsa ntchito madzi akuwotcha padzuwa. Ngati chilimwe chiri mvula, ndiye kuti muyenera kuthirira anyezi pokhapokha nthaka ikauma.

Mu Julayi, kuthirira kwaimitsidwa kuti pakhale nthawi yokolola bwino, monga chinyezi chochulukira chingayambitse kuwonongeka komanso kuchepa kwa mababu. Zikakhala kuti chilimwe chimatentha, mabedi amatha kuthirizidwa ndi madzi mpaka pakati pa July.

Nthaka imamasula ndi kupalira

Pambuyo kuthirira ndi mvula, nthaka yoyandikana ndi zomera iyenera kumasulidwa kuti izi zitheke kuti zitha kufika kwa mababu ndi kupewa kupezeka kwa chinyezi. Ndipo, mwachibadwa, mabedi ayenera kusamba bwino nthawi zonse.

Kupaka pamwamba

Utawu "Stuttgarter Riesen" umakhudzidwa kwambiri ndi kuvala pamwamba, choncho akulimbikitsidwa kuchita katatu pa nyengo yokula. Nthawi yoyamba fetereza imagwiritsidwa ntchito masiku 14 mutabzala. Ndibwino kuti mugwiritse ntchito pazinthu izi.

Mankhwala okwanira 1 litre a manyowa kapena nkhuku amachepetsedwa mu 5 malita a madzi ndipo osakaniza amaikidwa kwa milungu iwiri. Ndiye m'pofunika kuchepetsa feteleza ndi madzi pa mlingo wa 1 lita imodzi yophimba kuchokera ku nkhuku manyowa mpaka malita 20 a madzi ndi 1 lita imodzi ya manyowa tincture 6 malita a madzi.

Pambuyo masiku 30, anyezi amatha kuberekanso. Kuvala yachiwiri, potaziyamu mchere (40 g), urea (15 g) ndi superphosphate (15 g) amadzipukutira mu chidebe chimodzi cha madzi ndi madzi amatsanuliridwa pamabedi.

Nthaŵi ya feteleza imagwiritsidwa ntchito popanga mababu. Zomwe zinachitikira wamaluwa amalangiza pogwiritsa ntchito superphosphate (30 g) ndi potaziyamu mchere (15 g) kuchepetsedwa mu 10 malita a madzi monga kuvala pamwamba.

Za feteleza, kuyamwa mankhwala ndi kuthirira: kanema

Tizilombo, matenda ndi kupewa

Eyiti osiyanasiyana "Stuttgarter Riesen" imakhala yokhudzana kwambiri ndi matenda ndi tizilombo toononga. Potsata kugwiritsa ntchito zipangizo zamakono komanso kutsata malamulo a sayansi ya zaulimi, chomera sichitha kudwala. Choyambitsa matendawa chikhoza kukhala kuchepa kwa chinyezi, chomwe chimayambitsa kuvunda, kotero muyenera kumasula nthaka nthawi zonse ndikukhala osamala pa kuthirira.

Phunzirani zambiri za matenda ndi tizirombo ta anyezi, makamaka maulendo a anyezi.

Monga njira yothandizira matenda, nkofunika kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tisanabzalidwe. Ndipo kuteteza kutuluka kwa tizilombo kumathandiza anthu oyandikana nawo bwino m'munda: pakuti anyezi, "Stuttgarter Riesen," omwe amateteza kwambiri mavitamini ndi katsabola ndi kaloti.

Za mankhwala othandiza: vidiyo

Ndikofunika kudziwa nthawi yokumba anyezi, momwe mungasungire, momwe mungagwiritsire ntchito unyezi wa anyezi wokongoletsera ndi kusungirako.

Kukolola ndi kusungirako

Chizindikiro chakuti mbewuzo zakonzeka ndi masamba achikasu ndi kuyanika pa anyezi. Kulimbitsa ndi kukolola kwa anyezi sikuli koyenera, chifukwa ikhoza kuyamba kumera, zomwe zingasokoneze khalidwe losunga zipatso ndi kukoma kwawo.

Mutatha kusonkhanitsa mababu, dulani masamba owuma ndi mizu ndikuumitsa zipatsozo. Mukhoza kuumitsa, kuikidwa padzuwa, kapena, ngati izi sizingatheke, m'malo oimitsidwa mu chipinda chouma komanso chabwino.

Ndikofunikira! Zipatso zing'onozing'ono - zikhazikitsenso - ziyenera kuumitsidwa, kenaka zikhodwe mumabokosi odzaza mchenga, ndipo zisungidwe m'malo ozizira mpaka nyengo yotsatira.
Utawu "Stuttgarter Riesen" ndi wotchuka chifukwa cha khalidwe labwino. Ikusungidwa bwino mpaka masika, ngati iwe uyisunga iyo yowuma, yamdima, chipinda chozizira.

Mavuto ndi malingaliro

Nthawi zina wamaluwa amakumana ndi mavuto akukula Stuttgarter Riesen, nthawi zambiri mavuto okhudzana ndi kusowa kwa zakudya, ndiwo:

  1. Kupanda nayitrogeni kumayambitsa kukula kochepa, chikasu ndi imfa ya masamba. Kulephera kwa phosphorous kumayambitsa kuphulika pa nsonga za masamba akale. Kulephera kwa potaziyamu kungapangitse kuti masamba akhale otumbululuka, kupiringa ndi makwinya, ndipo ngakhale kuonetsetsa kuti madzi okwanira nthawi zonse samasintha. Zomera zopanda potaziyamu zimakhala ndi matenda oopsa. Pofuna kuthetsa vutoli ndi kusowa kwa zakudya zomwe zingatheke pochita zinthu zosowa pansi.
  2. Kuwonjezeka kwakukulu kwa zinthu zing'onozing'ono komanso zazikulu kumakhudzanso chomeracho, kungachititse kuti pang'onopang'ono kukula ndi mavuto ena okhudzana ndi kukula kwa mababu.
  3. Kupanda kuwala kwa dzuwa ndi kuwala kungawononge kukoma kwa mbewu, mababu amapeza ululu, omwe samawapaka konse, choncho kusankha malo oti mufetseko kuyenera kuchitidwa moyenera.

Ndipo kuti chikhale chokoma chaka chonse, phunzirani kulima anyezi wobiriwira pawindo, kukonzekera kukonza anyezi m'nyengo yozizira, zobiriwira anyezi m'nyengo yozizira.
Tsopano mukudziwa kuti aliyense akhoza kukula anyezi mu "Stuttgarter Riesen" zosiyanasiyana pa malo awo. Zipatso zake zimathandiza kwambiri chifukwa cha mkulu wa acorbic acid, komanso zimasungidwa bwino komanso zogwiritsidwa ntchito. Kubzala ndi kusamalira chomera sichitenga nthawi yambiri ndi khama, ndipo zokolola zimakondwera ndi zipatso zazikulu ndi zambiri.

Mmene mungamere anyezi "Stuttgarter Riesen": ndemanga

Ndikufuna kuwonjezera pa SE pamwambapa.

1. Osati mbewu zonse za anyezi, ngakhale zomwe zimafalitsidwa ndi "wolima", zimagwirizana ndi zomwe zalembedwa mu thumba. Ndilibe bulb imodzi yamtengo wapatali yomwe siinakula. Ngakhale ngakhale mu thumba la mbeu "stuttgart" zinalembedwa kuti mukhoza kukula bulb yamtengo wapatali chaka chimodzi

2. Sizinthu zonse zomwe zimagulitsidwa m'masitolo "m'munda" zimagwirizana ndi dzina la zosiyanasiyana. Kumapeto kwa nyengo ndikuwona malo ogulitsira angapo akugulitsa sevka pansi pa chizindikiro cha Stuttgart, ngakhale kuti Stuttgart sevka inali yochepa kwambiri mu "sevka" yomwe idagulitsidwa. Mwina simungagwidwe ndi mbalame zosiyanasiyana ndi sevka awiri kapena atatu kuti afunike "zazikulu" ndipo ndi bwino kukula kukula kwanu.

SAD
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Wokondedwa aliyense, makamaka (akalulu), Ibn Tatiana!

Tanya - mudzakolola zomwe mumabzala, motero timakhala tating'ono, timayese - tomwe timakhala, makamaka mu 50p., Tili nayo 180p. ndiyeno nkukana.

Chomera chochuluka, chirichonse chomwe iwe udzabzala chidzakhala chopangira, kupatsa, ntchito yowonjezera.

Choncho m'chaka ndimamera uta, panjira, komanso Stuttgart, mtunda wa 10-15cm pakati pa mababu. malo osachepera 15cm. Onetsetsani kuti ziphuke, pambali - padzakhala vuto. Kuyala kuya ndi 1 masentimita pamwamba pa babu. nthaka. pamene ndikukula, ndikuwaza phulusa, zonsezi ndi feteleza ndikupewa ntchentche ntchentche, sindigwiritsa ntchito mankhwala - palibe chifukwa chake. Ndipo ngakhale pa kukula kwa zimayambira pamadyera SABWINO, popeza mumadula anyeziwo. Pakadutsa masiku khumi, perekani kulowetsedwa kwa mullein.

Muyenera kutero. Izi ndizovuta zathu - ndi nthawi yoyeretsa, koma siuma, nthawi zambiri imvula, sizimachotsa zimayambira.

Ife timatsuka ndi zobiriwira zimayambira, kuzidulira, zowuma ndi kufikira masika mokwanira. Sindikudziwa za inu, koma sitifesa anyezi m'nyengo yachisanu ku Kamchatka.

Fedorovich
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