Chakudya chophatikizana chimagwiritsidwa ntchito nthawi zonse, osati kokha polima mitambo ya nyama, komanso dzira, kotero pali mitundu yosiyanasiyana komanso kusiyana kwa mitundu yosiyanasiyana. Izi zimakuthandizani kuti mupange mndandanda wathunthu wa nkhuku ku minda ikuluikulu ndi yaing'ono. Chotsatira, tidzakambirana za mtundu ndi zolemba za chakudya, za ma consumption ndi zigawo zazikulu, komanso kukonzekera kudyetsa.
Zomwe zimapatsa chakudya kwa nkhuku
Zakudya zowonjezera zimagwiritsidwa ntchito paliponse pofuna kudyetsa nkhuku osati chifukwa chotilola kuti tisaganize za kukonzekera kwa mankhwala osiyanasiyana, komanso chifukwa chakuti ali oyenerera, okhutira ndi mavitamini onse ndi zinthu zamchere. Kudyetsa kwathunthu kwa nkhuku kumapangidwa ndi mapuloteni, mafuta ndi zakudya muzofunikira zomwe mbalamezo zimafunikira. Izi zimakuthandizani kuti muwonjezere phindu, komanso kuti mukhale ndi ubwino wa mankhwala. 
Palinso vitamini ndi mchere, zomwe zimakulolani kuti muzisunga mbalameyi pachaka pachabe popanda mantha. M'nyengo yozizira, chakudya choterocho n'chofunika kwambiri. Kugwiritsiridwa ntchito kwa chakudya ndikuti ngakhale pang'onozing'ono koyeso, amatha kukwanitsa zosowa zonse za nkhuku. Vuto ndi malo osungirako amathetsedwanso, popeza simukusowa kusunga mbewu, mbewu, silage ndi zakudya zina zowonjezereka, koma ndikwanira kugula chakudya chosakaniza.
Mukudziwa? M'zaka za m'ma 80 zapitazo, kampani ina ya ku America inapereka kugwiritsa ntchito magalasi kwa nkhuku zofiira. Chipangizo choterechi chiyenera kuchepetsa kukhumudwa, komanso kuteteza nkhuku pakati pa mbalame, monga kuwala kofiira kumakhudza nkhuku mosavuta. Mwamwayi, nkhuku, atagwiritsa ntchito kudziwa momwemo, zinangowonongeka mwamsanga, chifukwa chake anayenera kusiya magalasi awo.
Mitundu ya chakudya
Msika waulimi ndi mitundu yosiyanasiyana ya chakudya chophatikizidwa, chomwe chimaperekedwa osati ndi mitundu ya nkhuku zokha, komanso ndi zaka ndi utsogoleri. Zotsatirazi ndizo zomwe mungasankhe kwambiri.
Phunzirani kukonzekera nkhuku ndi nkhuku zazikulu ndi manja anu.
PC-0
Chakudya chochepa chochepa cha chakudya, chomwe chakonzedwa kuti chikhale ndi ma broilers ali ndi zaka 1-14. Kusakaniza kuli ndi mavitamini, minerals, kufufuza zinthu, mabakiteriya opindulitsa. 
Kupanga:
- tirigu;
- chakudya cha soya;
- chimanga;
- ufa wa mpendadzuwa;
- ufa wamagazi;
- chakudya cha nsomba;
- chomera;
- antioxidant;
- mchere;
- mapuloteni;
- vitamini ndi mineral premix;
- betaine hydrochloride.
Ndikofunikira! Gawo la chakudya choyambirira likuphatikizapo mankhwala a lasalocid sodium muyezo wa prophylactic (kuti mupewe coccidiosis).
PC-1
Izi zikugwiritsidwa ntchito popatsa nkhuku zomwe zili ndi chaka chimodzi. Chakudya chonse, chodzaza ndi mavitamini ndi mchere wambiri, komanso chimakhala ndi zakudya zabwino. 
Kupanga:
- tirigu;
- chimanga;
- chophika cha soya;
- ufa wa mpendadzuwa;
- ufa wamagazi;
- mchere;
- vitamini ndi mchere.
PC-2
Amagwiritsidwa ntchito popatsa anapiye ali ndi zaka zisanu ndi zitatu. PC-2 imadzaza ndi mchere wambiri ndi mavitamini, ndipo mankhwala akuwonjezeredwa mu prophylactic mlingo. 
Kupanga:
- tirigu;
- chimanga;
- ufa wa mpendadzuwa;
- chakudya cha nsomba;
- nyama ndi fupa;
- mafuta a mpendadzuwa;
- choko;
- mchere;
- L-lysine monochlorohydrate;
- methionine;
- premix
PC-3
Kusiyanasiyana kumeneku kumayambitsidwira mu chakudya mwamsanga pambuyo pa PC-2, ndiko kuti, kuyambira sabata 9. Chakudyacho chimapangidwa ngati mbewu zazing'ono, kotero mbalameyo imayidya mwamsanga popanda mavuto. Kupereka chakudya ichi kwa mbalame kungakhale masabata 17 a moyo. Kuphatikiza pa mavitamini ndi mchere, ma probiotics awonjezedwa ku chakudya, komanso zinthu zomwe zimapangitsa kuti chakudya chikhale bwino. 
Kupanga:
- tirigu;
- chimanga;
- chophika cha soya;
- ufa wa mpendadzuwa;
- ufa wamagazi;
- mchere;
- vitamini ndi mchere.
Pachigawo chokhachi amapereka PK-7
Amagwiritsidwa ntchito pofuna kudyetsa nkhuku ndi nkhuku mitanda ya mazira pamene ali ndi zaka 18-22. Zimakhala zovuta kupeza kusiyana kumeneku, kawirikawiri kumatulutsidwa kokha pansi pa dongosolo, kotero n'zosatheka kufotokoza zolembazo.
Pangani chakudya cha nkhuku kunyumba, ndipo chitani zakudya zoyenera.
Zakudya za nkhuku
Kawirikawiri chakudya chodyera mbalame chimakhala ndi zigawo zotsatirazi:
- chimanga;
- tirigu;
- balere;
- nandolo;
- chakudya;
- choko;
- mchere;
- thanthwe la shell
Kugwiritsa ntchito chakudya cha nkhuku ndi zigawo
Miyezo imeneyi iyenera kudziwika kwa mwiniwake aliyense, chifukwa kudyetsa mbalame kumayambitsa kunenepa kwambiri, komwe kumakhudza kwambiri dzira kupanga ndi khalidwe la nyama.
1-3 sabata ya moyo
Tsiku limodzi la nkhuku limafuna kuyambira 10 mpaka 26 g chakudya. Mu masabata atatu okha, munthu aliyense amadya mpaka 400 g.
4-8 sabata
Mtengo wa tsiku ndi tsiku ndi 31-51 g, ndipo pa nthawi yonseyi, nkhuku iliyonse amadya pafupifupi makilogalamu 1.3 a chakudya chophatikizidwa. 
Sabata 9-16
Pa tsiku la munthu mmodzi, 51-71 g amafunika, ndipo palimodzi, mpaka makilogalamu 3.5 a chakudya amadyedwa nthawiyi.
Sabata 17-20
Pa nthawi yoyenera kusankha, kumwa tsiku lililonse ndi 72-93 g, ndipo panthawiyi nkhuku idya 2.2 kg.
Timakula nkhuku, timadyetsa bwino, komanso timatulutsa matenda osatulutsidwa komanso opatsirana.
Sabata 21-27
Kawirikawiri mlingo wa tsiku ndi tsiku ndi 100-110 g Kwa nthawi yonseyi, munthu aliyense amadya makilogalamu 5.7 makilogalamu.
28-45 sabata
Mlingowo umakula pang'ono ndipo umakhala 110-120 g. Pa nthawiyi, nkhuku imadya makilogalamu 15 a chakudya chophatikizidwa.
Sabata 46-65
Mlingoyo umakhala pa 120 g patsiku. Kugwiritsa ntchito payekha pa nthawi - 17 makilogalamu. 
Onani kuti mlingo womwe umasonyezedwa umagwirizana ndi chakudya chomwe chimaperekedwa pa nthawi iliyonse ya moyo (PC-2, PC-3). Ngati mugwiritsa ntchito chakudya chodzipangira, ndiye kuti muyenera kukhazikitsa ziyeso ndi kuyesa.
Momwe mungapangire chakudya ndi manja anu
Taganizirani kupanga chakudya kunyumba. Tikupereka zosankha za dzira ndi mitanda ya nyama.
Chiwerengero cha Chinsinsi 1
Njirayi ndi yoyenera kwa nkhuku akuluakulu dzira.
Maonekedwe ndi magalama:
- chimanga - 0,5 makilogalamu;
- tirigu - 150 g;
- balere - 100 g;
- chakudya cha mpendadzuwa - 100 g;
- chakudya cha nsomba kapena nyama ndi mafupa - 150 g;
- yisiti - 50 g;
- udzu - 50 g;
- nandolo - 40 g;
- vitamini-mineral premix - 15 g;
- mchere - 3 g
Video: momwe mungachitire chakudya kunyumba
Chinsinsi cha nambala 2
Njira ina imene gawo la mkango limagwera pa chimanga. Anagwiritsidwa ntchito popatsa munthu wamkulu akugona nkhuku.
Maonekedwe ndi magalama:
- wosweka chimanga - 0,5 makilogalamu;
- chodulidwa balere - 0.1 kg;
- wosweka tirigu - 0.15 kg;
- chakudya - 0,1 kg;
- chakudya cha nsomba - 0.14 kg;
- udzu - 50 g;
- nandolo - 40 g;
- yisiti - 50 g;
- premix - 15 g;
- mchere - 3 g
Chiwerengero cha nambala 3
Kutsirizitsa chakudya chamagulu cha nkhuku za nkhuku. Osagwiritsa ntchito kudyetsa mitanda ya dzira.
Kupanga ndi magalamu:
- ufa wa chimanga - 0,5 makilogalamu;
- keke - 0.17 kg;
- nthaka tirigu - 0.12 makilogalamu;
- nyama ndi fupa chakudya - 0.12 kg;
- yisiti - 60 g;
- premix - 15 g;
- chakudya cha udzu - 12 g;
- mchere - 3 g
Video: kudyetsa manja awo
Momwe mungakulitsire kulumikiza kwa chakudya
Kudyetsa ndi kudyetsa chakudya sikudalira zokhazokha, komanso mawonekedwe enieni, komanso kukonzekera koyambirira, kotero ndikofunikira osati kusakaniza zosakaniza zofunikira, komanso kuzilumikiza molondola. Zakudya zosakaniza zili ndi kachigawo kakang'ono, osati chifukwa chosavuta kuziyika m'matumba osiyanasiyana. Chigawochi chikufanana ndi nthawi ya mbalame, komanso momwe zimakhalira payekha. 
Mwachitsanzo, tirigu sanagwidwe ndi ufa, chifukwa panthawi yomwe imakhala ndi mucous memphane, imakhala chotupa chokha, chomwe chimakhala chovuta kupyola m'mimba, komanso kumeta. Gawo lirilonse la chakudya chamagulu ali ndi zinthu zofananamo; chotero, kuyimba kwa momwemo, koma kachigawo kakang'ono, kungakhale kosiyana. Palinso njira zina zomwe mungakonzekere kuyambitsa, zomwe zimaphatikizapo kukonzanso kukoma, komanso kuonjezera kupezeka kwa zakudya zina.
Njira zamoyo
Zakudya zowonongeka zowonongeka zimayesedwa kuti zithetsere kukoma kwa chakudya. Panthaŵi imodzimodziyo, kugawanika kwa mapuloteni, komwe sikunakonzedwe m'thupi la nkhuku, kumachitika ku zinthu zomwe zingagwiritsidwe ntchito. Maphunziro oterewa angathe kuwonjezera kulemera kwa chakudya, popanda kusinthika.
Yiti
Chophweka ndi njira yolunjika, yomwe idzafotokozedwa pansipa. Tengani 20 g wa yisiti ya Baker, kenaka phulani madzi pang'ono. Kenaka tsitsani 1.5 malita a madzi otentha (+ 40-50 ° C) mu chidebe kapena mbale yayikulu ndikuwonjezera yisiti yowonjezera. Pambuyo pake, perekani 1 makilogalamu a chakudya chophatikizana mumtsuko, sakanizani bwino. 
Sungani sitima kumalo otentha kwa maola 7 mpaka 9, kenako mankhwalawa ndi okonzeka kudyetsedwa nkhuku. Dziwani kuti pambuyo pa yisiti chakudya sichinasungidwe, choncho yanikizani zochuluka zomwe mbalame ikhoza kudya nthawi imodzi. Pochita yisiti, chakudya chimadzaza ndi mavitamini a B, ndipo phindu lake limakula.
Ndikofunikira! Kusintha yisiti ya wophika mkate sizingatheke.
Malting
Amagwiritsidwanso ntchito kukonza kukoma kwa chakudya, chifukwa panthawi imeneyi gawo limodzi la wowuma limasandulika shuga, chifukwa cha chisanganizocho chimakhala chokoma. Chigawo chokha cha chakudya chimakhala chouma, ndipo motero, palibe chifukwa chokhazikitsa chakudya chokwanira ndi nyama ndi mafupa, mwinamwake mavitamini ndi minerals ambiri amasungunuka chifukwa cha kutentha kwakukulu.
Dziwani chomwe chakudya chiri.
Zotsalira zambewu zimathiridwa mu thanki, ndipo madzi otentha amathiridwa mu (+ 90-95 ° C). Pa kilogalamu iliyonse ya tirigu wosakaniza tengani 1.5-2 malita a madzi. Pambuyo pakuwotcha tangi ayenera kutsekedwa ndikutumizidwa ku malo otentha kwa maola 3-4. Kutentha mkati mwa thanki sikuyenera kugwa pansipa +55 ° C, mwinamwake njira yotsutsa kukalamba idzaima. Kuti muthamangitse njirayi, mukhoza kuwonjezera 1-2 g wa malt pa kilogalamu ya osakaniza.
Silage
Ndipotu, njirayi ikhoza kufanikizidwa ndi wowawasa kabichi. Udzu wouma umayikidwa mu dzenje la silage, pambuyo pake mabakiteriya a lactic amachotsedwa kuti agwire ntchito, omwe amachititsa chilengedwe cha acidic, kusunga masamba. Zitsamba zotsatilazi zimayikidwa pa silo: nyemba, mafuta obiriwira, clover, soya, mbali zamitundu ya nandolo. Muzu wa masamba akhoza kuwonjezeredwa: mbatata ndi kaloti. 
1 makilogalamu a silage yapamwamba imakhala ndi 10-30 g ya mapuloteni ovuta, komanso 5% ya carotene. Palinso mavitamini C ambiri ndi ma acid acids. Zoterezi sizothandiza kokha, komanso zimathandiza. Zimamuthandiza kugwiritsira ntchito kayendedwe kabwino ka chakudya, komanso zimalepheretsa chitukuko cha putrefactive njira.
Njira zamakono ndi zamakina
Njira zamakonzedwe sizikonzekera kupezeka kwa zinthu zomwe zikudya, komabe zimakhala zosavuta komanso zowonjezera kayendedwe ka chimbudzi, chifukwa cha nkhuku zomwe zimagwiritsira ntchito nkhuku zimagwiritsira ntchito mphamvu zochepetsera chakudya. Choncho, zakudya zowonjezera zimawonjezeka popanda kusintha kwa mankhwala.
Kusamba
Mbewu za mbewu zambewu zimaphimbidwa ndi mpweya wotetezera, womwe sulola kulola mwamsanga zakudya. Ngati njereyo idyetsedwa mokwanira, tsamba la m'mimba la nkhuku limakhala ndi mphamvu zambiri pa chiwonongeko cha chipolopolocho. Ndicho chifukwa chake mbewu zonse zimadula, zomwe zimakula bwino ndikupititsa patsogolo kuyamwa kwa zakudya. 
Mlingo wa kusaya umadalira mtundu wa tirigu, komanso nthawi ya mbalameyi. Chakudya chochulukirapo, chochepa chigawocho chiyenera kuti chikhale chogawidwa kuti chichitike mofulumira.
Kuthamanga
Zimakupatsani inu kuti musamangogwiritsa ntchito zokhazokha, zing'onozing'ono zazikulu zochepa zomwe sizimayambitsa chidebe kapena chakudya, koma komanso zakudya zonse zomwe zimalowa m'thupi la mbalame yomweyo. Pankhani ya chakudya chochuluka, nkhuku zili ndi mwayi wosankha zomwe zimakonda kwambiri, choncho chakudya chilichonse cha granular ndi chopindulitsa kwambiri kuposa chakudya chambiri. 
Popeza chakudya chimapatsidwa chithandizo cha kutentha nthawi ya granulation, chimakhala chofikira kwambiri pakamwa. Pa nthawi yomweyo, zina mwa mavitamini opindulitsa ndi zotsatira za zinthu zimatayika.
Kusakaniza
Opaleshoni yosavuta, yomwe imakhudzabe kudyetsa kwa chakudya. Chowonadi n'chakuti nkhuku iyenera kudya zonse zomwe zimagwiritsidwa ntchito podyetsa kamodzi kamodzi, kotero ziyenera kusakanizidwa bwino, komanso zikhale zofanana. Ngati mankhwalawa sakusakanikirana bwino, anthu ena amalandira mlingo wambiri wa premix, pamene ena sangawalandire nkomwe, zomwe zingakhudze kulemera kwa dzira ndi dzira. 
Pakati pa kusakaniza, madzi kapena seramu akhoza kuwonjezeredwa kuti "amangirire" gawo labwino kwambiri ku zigawo zazikulu. Izi zimakuthandizani kuti muwonjezere bwino chakudya chomwe chimalowa m'thupi la nkhuku, ndipo sichikhalabe pa chakudya.
Mukudziwa? Pali mtundu wa nkhuku zotchedwa "Araucana", zomwe zimanyamula mazira a buluu. Mbali imeneyi imagwirizanitsidwa ndi retrovirus, yomwe imayikidwa mu DNA ndipo imayambitsa chipolopolocho mu mtundu wachilendo. Pa nthawi yomweyi, mazira samasiyana kwambiri ndi zakudya za mitundu ina.Ntchito ya mlimi sikuti igule chakudya, chomwe chikufanana ndi zaka za mbalame, komanso kukonzekera bwino kudyetsa, ngati kuli kofunikira. Njira zomwe tazitchula pamwambazi zimakulolani kuti muwonjezere chakudya chambiri chokhala ndi calori, kuchepetsa mtengo wogula.
