Kuphunzira momwe mungadyetse nkhuku udzu: kumvetsetsa zomwe ziri zoyipa ndi zomwe zothandiza

Kuwonjezera pa chakudya chouma, nkhuku zimafuna zitsamba zatsopano, zomwe ndi zachilengedwe pafupifupi mavitamini onse omwe mbalame zimafunikira. Komabe, si zomera zonse zomwe zimapangitsa mbalame kukhala ndi thanzi labwino. Choncho, alimi aliwonse a nkhuku amafunika kumvetsetsa udzu, mawonekedwe awo ndi makhalidwe awo, kuti kudyetsa ndi kuyenda kwa mbalame ziwathandize.

Zothandiza za udzu nkhuku

Zakudya zabwino zobiriwira zimathandiza kwambiri mbalame, zomwe zimafotokozedwa, makamaka kuwala kwa dzira yolk. M'nyengo yotentha, kuwonjezera pa kaloti zodyera, beets, atitchoku ya Yerusalemu ndi zomera zina zotchuka m'munda, ndi bwino kupereka nkhuku zowonjezera udzu, kapena kuzipereka kwaulere.

Ndikofunikira! M'nyengo ya chilimwe, kuchuluka kwa zitsamba zomwe zimadya nkhuku kumatha kufika 50 peresenti, ndipo alimi ena a nkhuku amakula kufika 60 peresenti.

Komabe, ubwino wa mtundu wina wa nkhuku ukhoza kukhala wosiyana, choncho alimi amatha kulangiza mosamala zamasamba pa kuyenda.

1. Nthanga ndi mbewu zowonongeka, makamaka nandolo, clover, nyemba ndi oats zimatengedwa kuti ndi zothandiza kwambiri kwa nkhuku.
2. Poyamba masika ndi chilimwe, mbalame zimakhala ngati masamba a nettle omwe amathyoledwa ndi madzi otentha (ndi bwino kuwasakaniza ndi chinangwa ndi chimanga).

3. Ngati n'kotheka, konzani zitsamba za clover, dandelions ndi pigtails. Zitsamba zonsezi zimakhala ndi mavitamini olemera, zomwe zimawonekera ngakhale pakuoneka kwa mbalame: nthenga zimakhala zonyezimira, nkhuku imakhala ndi maonekedwe abwino.

4. Zitsamba zina zimatha kusintha masomphenya (mwachitsanzo, nyemba).
5. Zina zimapangitsa kuti pakhale zokolola zambiri (tirigu omwe amera tirigu ali ndi vitamini E wambiri).
6. Mu sorelo muli vitamini C wochuluka, ndipo clover ndi nyemba zimatha kudzitama ndi mapuloteni.
7. Zitsamba zimathandiza kuchotsa tizilombo toyambitsa matenda: tansy ndi yarrow banish worms.

Phunzirani zambiri za katundu ndi ntchito ya nandolo, clover, dandelion, alfalfa, tansy, yarrow.

Zitsamba zomwe zingaperekedwe kwa nkhuku

Kuwonjezera pa zomera zomwe zatchulidwa kale, pali zosiyana kwambiri, zomwe sizikhoza kokha, komanso zimadyetsedwa nkhuku kuti zikhale bwino komanso zikhale zokolola zambiri.

Ku "zakudya zamtengo wapatali", zomwe zikukula kuthengo, ziyenera kuphatikizapo:

• quinoa;

• sorelo ya akavalo;

• zitsulo za pinini ndi spruce;

• namsongole (silage ndi udzu);

• chomera;

• alfalfa;

• dandelion;

• mtengo wa nkhuni (umalimbitsa mitsempha);

• spurge;

• udzu wa tirigu;

• zipatso za hawthorn ndi zakutchire zinamera zipatso;

• msuzi ndi masamba a rowan.

Onaninso za machiritso a quinoa, sorelo yakuda, lalikulu plantain, woodlice, milkweed, wheatgrass, hawthorn, dogrose, msuzi, mapiri phulusa wofiira.

Nkhuku sizidzakana Zomera za masamba ndi masamba awo. Izi zikuphatikizapo:

• saladi;

• mphukira;

• nkhaka;

• zukini;

• kaloti;

• parsley;

• masamba osakaniza;

• nthenga za anyezi;

• makapu a kabichi.

Ngati muli otsimikiza kuti zitsamba zokhazokha zimakula pa chiwembu, ndiye kuti mutha kubzala nkhuku, adzapeza zomera zomwe amakonda.

Ndizosangalatsa kuwerenga za katundu, zophikira ndi zochiritsira ntchito za letesi, dzungu, nkhaka, zukini, kaloti, parsley, masamba anyezi, woyera kabichi.

Zitsamba zomwe siziletsedwa

Ngakhale malingaliro a alimi ena a nkhuku, musadalire kusankha udzu okha nkhuku. Mawu akuti mbalame enieni amadziŵa za ubwino kapena zovulaza za zomera zina zimakhala zowonjezereka - mbalame zimawombera zomera zakupha. Monga tanenera, musanayambe nkhuku muyenera kuyang'ana mosamala malo.

Sichiyenera kukhala:

• juniper;

• chisoso;

• hemlock;

• zabwino

• tsache;

• mphukira;

• mbuzi yakuda;

• mchere;

• mkuluberry;

• hellebore;

• masamba a peyala ndi mthethe woyera.

Mitengo yonseyi mumagulu osiyanasiyana, imakhudza thanzi la mbalame, ndipo ngati ena amachititsa kuti mimba ikhumudwitse, ena akhoza kukwiyitsa imfa ya mbalame.

Mukudziwa? Kutsekemera koopsa, kapena "khungu la usiku", kulibe kanthu kochita ndi nkhuku, kapena ndi matenda enieni omwe ali pansi pa dzina ili. Mwachidule, ngati mukupukuta maso anu pambuyo pa kukhudzana ndi madzi ake, nthawi yomweyo amawoneka ofiira ndi kuyamba kumwa. Midzi ina ikuwerengabe iyi maluwa achikasu owopsa nkhuku, zomwe sizosadabwitsa, kupatsidwa katundu wake woopsa. Ndipotu, kulibe vuto nkhuku.

Kudyetsa "ana"

Mofanana ndi ana a anthu, nkhuku zazing'ono sizikhala ndi chitetezo chokwanira, choncho zifukwa zomwe zimakhala zovuta kunja ndizo zimayambitsa matenda alionse. Pofuna kuteteza ziweto zazing'ono, ndikofunika kuyang'anira zakudya za "ana" makamaka makamaka posankha masamba.

Kuchokera m'badwo uti mungadye amadyera

Monga lamulo, alimi odziwa nkhuku amawathandiza kudya nkhuku kumapeto kwa sabata yoyamba ya moyo wawo (mwachitsanzo, kuyambira tsiku lachisanu), koma palinso alimi omwe amanena kuti akhoza kubereka "ana" kuyambira tsiku loyamba atabadwa. Pakusankha ndondomeko yoyenera ya mphamvu ndizofunika kuganizira zotsatirazi mlingo wobiriwira patsiku:

• zaka 0-5 - 1 g tsiku pa nkhuku;
• Masiku 6-10 - 3 g;
• Masiku 11-20 - 7 g;
• 21-30 masiku - 10 g;
• 31-40 masiku -15 g;
• 41-50 masiku - 17 g.

Inde, masamba onse omwe akufuna kuti nkhuku zisambe kutsukidwa ndi kuzidulidwa bwino kuti mimba yowopsya ikhoza kukumba bwino. Monga mankhwala owonjezera, mukhoza kutsanulira madzi otentha pa udzu. Ntchito zonse zokonzekera ziyenera kuchitidwa asanayambe kudyetsa achinyamata.

Ndikofunikira! Pakapita nthawi udzu umakhala mu chipinda cham'madzi, ma vitamini ochepa adzakhalabe mmenemo, kotero pamene kudyetsa nkhuku ndikofunika kupereka maluwa okhaokha, kuwonjezera phala kapena kutsanulira mu feeders padera.

Kodi amadyera nkhuku ziti?

Kuyambira ali wamng'ono, nkhuku zazing'ono zimadya nettle bwino. Amakondanso dandelion, letesi, zobiriwira anyezi, clover, plantain. Mitengo yonseyi, kuphatikizapo kukondweretsa kwa mbalame, imakhala ndi phindu lopindulitsa - kuteteza chimbudzi kuti chiteteze chitetezo cha thupi ndi kukwanira kwake ndi mapuloteni (ali ndi okwanira mu clover). Pofuna kuteteza anapiye akuoneka m'nyengo yozizira chifukwa chosowa mavitamini, ndibwino zokolola udzu kuyambira chilimwe, kumangiriza masamba omwe amasonkhanitsa masamba ndi kupachikidwa mu chipinda chowotcha mpweya kuti apitirize kuyanika. M'nyengo yozizira, masamba owuma amathyoledwa ndikusakanikirana ndi madzi amchere.

Phunzirani zambiri za zomwe zimagwiritsidwa ntchito pa chakudya cha nkhuku chakudya, mkate, nsomba, chakudya chamoyo.

Zida monga mankhwala a nkhuku

Alimi ovomerezeka ndi nkhuku amagwiritsa ntchito singano kuti azidyetsa nkhuku zingawoneke kuti sizinapambane, koma kwenikweni singano zazitsulo zidzabweretsa phindu lalikulu kwa nthengazo, ndizofunikira kuti muzikonzekera bwino.

Masingano a pinini ali ndi zothandiza komanso zakudya zambiri. Chiwerengero pa 1 makilogalamu:

• carotene - 60-130 mg;
• Vitamini C - 3000 mg;
• vitamini K - 20 mg;
• Vitamini B2 - 5 mg.

Nthano za spruce zimakhala zochepa pang'ono, popeza zigawozo zimagawidwa mu chiŵerengero chotsatira:

• carotene - 50-120 mg;
• Vitamini C - 2500 mg;
• vitamini K - 12 mg;
• Vitamini B2 - 5 mg.

Momwe mungakonzekerere singano

Nkhumba za pine kapena spruce ziweto zilizonse zimadya ndi zosangalatsa, ngakhale kuti nkhuku ndi nkhuku sizikumudziwa pomwepo. Mbalameyi imapatsidwa singano zapaini, zonse zowuma ndi zatsopano, koma pazifukwa zonsezi workpiece ili ndi zofanana:

1. Mutatha kudula nthambi za pinini, ziyenera kuikidwa pamalo ofunda ndi owuma pamapanga opangidwa ndi matabwa. Pansi pa kamangidwe kameneka, mukhoza kufalitsa mafuta ovala mafuta kapena cellophane, kuti pakapita masiku pang'ono zikhale zosavuta kusonkhanitsa singano.
2. Zida ziwiri zapine ndi spruce zikugwira ntchito yokolola kuyambira mwezi wa November mpaka kutha pakati pa mwezi wa March, chifukwa nthawiyi ili ndi mafuta ochepa kwambiri.
3. Kusonkhanitsa singano nthawi zambiri kumaphwanyidwa ndi kutsanuliridwa muzitsulo zamagalasi, kutsekera mwamphamvu ndi zivindikiro.

Mukudziwa? Lembani kuti kutalika kwa singano kumatengedwa ngati marsh pine, chifukwa cha singano akhoza kufika masentimita 45 m'litali.

Kodi mungaphike bwanji "chakudya" chakuchiritsa

Nkhuku zimadya kwambiri singano ngati musanamange. Pazifukwa izi, gwiritsani ntchito chopukusira khofi (ngati tikukamba za nthambi zapruce zosadulidwa ndi singano), kapena kudutsa pogwiritsa ntchito makina opangira nyama (ndizoyenera kuperekera nthambi zapaini). Kuwonjezera apo, nthambi zodulidwa zikhoza kuikidwa pa pepala lophika ndi kutumizidwa ku uvuni kwa theka la ora, kuti singano zisambe mofulumira.

Mu mawonekedwe oponderezedwa, amatha kusakanizidwa mu phala, kapena amatha kupatsidwa okha, kumamatira kuyezo wa tsiku ndi tsiku wa mbalame za msinkhu winawake.

Ngati mukufuna, mukhoza kutentha singano ndikuphika nkhuku "phulusa". Inde, pakadali pano sipadzakhalanso mavitamini otsala, koma zinthu zonse zofunika zingapezeke. Nkhuku zikhoza kuzilandira, makamaka, kudya nyemba zomwe zinagwera phulusa.

Video: kukolola singano kwa nkhuku

Momwe mungadyetse singano

Zisoti za nthambi ya pine kapena spruce zidzabweretsa phindu lalikulu kwa mbalame m'nyengo yozizira, chifukwa ndi nthawi yomwe ili ndi zinthu zothandiza kwambiri, ndi mafuta osachepera omwe sali osiyana ndi mapindu aakulu a mbalameyi.

Mlingo woyenera wa masing'alu akuluakulu a nkhuku ndi 6-10 g payekha pa tsiku, koma ndibwino kuti nyama zinyama zizidziwitseni muzigawo, kuyambira ndi 2-3 peresenti ya chakudya chonse.

Ponena za njira yoperekera, singano zidzakonzedwa bwino kuphatikizapo ufa wouma, koma nthawi zambiri nkhuku zazikulu zimapereka mwaluso kapena kuphatikiza ndi chakudya chouma, ndikuyambitsa nawo mpaka mapangidwe ofanana. Monga momwe tikuonera, masamba ndi masingano adzakhala othandiza nkhuku za msinkhu uliwonse. Chinthu chachikulu - kuti muziwakonzekera bwino, kupeŵa zomera zakupha. Ngati mukukayikira ubwino wa udzu umene umakula pamapiri, ndi bwino kuchotsa, ndikupatsanso nkhuku zomwe iwo akutsimikiza.