Kodi zikhalidwe zolemera za broilers nthawi zonse za moyo ndi ziti?

Cholinga chokha cha kubereketsa nkhuku ndikutenga kuchulukitsa kwa nyama mufupikitsa, choncho kuyang'anitsitsa tsiku ndi mwezi ndikuwunika kulemera kwa mbalame ndikofunikira kwambiri. Izi zimakupatsani nthawi yowonjezera kusintha kwa zakudya zawo, kuyang'anira kayendedwe ka caloric ndi zakudya.

Mmene mungayezere kulemera kwa broiler

Pali njira zingapo zoyezera. Taganizirani izi.

1. Kulemera kwa magetsi kumagwiritsidwa ntchito poyeza nkhuku (kaya muli kapu kapena ayi - ziribe kanthu), masika a masika, makina kapena kantar.
2. Kwa ana aang'ono kwambiri mugwiritseni thumba la gauze, lomwe lili ndizitali ndipo palinso. Nkhuku imayikidwa mu thumba, ndowe zogwirira ntchito ndi kukweza.
3. Poyezetsa mothandizidwa ndi zipangizo zamakina kapena kantari, amagwiritsa ntchito thumba lachikwama lokhala ndi malo ochepa, kotero nkhuku imayika miyendo yake, imayikamo, ndipo mbalameyo imachita bwino panthawi ya kuyeza.
4. Ngati zipangizo zamagetsi zimagwiritsidwa ntchito, bokosi liri ndi chivindikiro limagwiritsidwa ntchito. Bokosi lopanda kanthu limayezedwa choyamba, kenako ndi mbalameyi.

Ndikofunikira! "Kuyeza kulemera" kumachitika kaya tsiku lililonse kapena khumi.

Kuchepetsa kulemera kwa broilers

Ichi ndi chimodzi mwa zizindikiro za nkhuku zowonjezera nkhuku, zomwe zimapatsa nthawi kudziwa ndi kuthetsa zolakwika pakudyetsa ndi kukonza mbalame, ndikupanga kusintha kwa nthawi yake chakudya.

Misa yobadwa

Ndikofunikira, ndithudi, atangoyamba kubadwa kwa nkhuku kuti adziwe misala yake. Kuti muchite izi, gwiritsani ntchito njira imodzi zotsatirazi. Chenjezo liyenera kulipidwa ngakhalenso kuchepa kwaling'ono kwambiri kwa kulemera kwake kwa nkhuku yoyezedwa kuchokera ku chizindikiro choyimira. Zowonongeka zomwe ziwululidwa zidzasonyeza kuti mtsogolo mbalameyi idzakhala yaikulu kapena yaing'ono kuposa "anzako".

Koma ngati pazifukwa zilizonse sizingatheke kuyeza pakubereka, chifukwa chotsata njirayi amachotsedwa ku chiwerengero cholemera cha nkhuku pamene anabadwa 50 g.

Timalangiza kudziwa kusiyana pakati pa nkhuku ya nkhuku ndi nkhuku yamba ya nkhuku.

Misa nkhuku khumi

Malinga ndi kuti ma broilers amakhala moyo kuyambira masiku 60 mpaka 90, tsiku lakhumi kuyambira nthawi yoberekera, zatheka kale kuti mudziwe momwe mbalame ikukhalira. Panthawiyi, broiler ayenera kukhala kuchokera 200 mpaka 250 g Kenaka, kuyambira tsiku la khumi ndi chimodzi, mbalame yathanzi iyenera kulemera mwamsanga, choncho ndikofunikira kuyeza mlingo wake waung'ono mlungu uliwonse. Izi zimachitidwa kuti muzisintha nthawi yake chakudya cha mbalameyi.

Kulemera kwa masabata awiri a broilers

Nkhuku zikukula mofulumira, ndipo broiler wathanzi la milungu iwiri idzakhala nayo kuyambira 445 mpaka 455 Ndi nthawi yosamalira zakudya zokhukuku ndi zowonjezera zothandiza, mwachitsanzo, ndi chakudya chamoyo, chokhala ndi zofunikira zonse zomwe zili zofunika kwambiri kwa thupi la nkhuku.

Kulemera kwa mwezi ndi mwezi

Ndi zakudya zoyenera pa tsiku la 30 mbalameyi idzakhala yolemera kwambiri kuposa pamene inabadwa, mwachitsanzo. kuyambira 1570 mpaka 1581 Nkhuku yotere ikhoza kuphedwa, koma ndi chakudya choyenera, ikhoza kupitiriza kulemera.

Pezani zomwe mungachite ngati opaka mafuta sakulemera.

Komabe, kulumikizana uku kumakhudza mitundu yonse. Ngati mtunduwu ndi waukulu wa broiler, ndiye tsiku la 21 kudzakhala kulemera kwa 800 g, ndipo kumapeto kwa mwezi mbalame idzatenga kilogalamu yonse.

Kunenepa kwa 1.5 broiler chakale

Ali ndi zaka khumi ndi theka pamene amadyetsa mbewu zonse, mavitamini, yisiti ndi choko, phala wapadera kuchokera ku nsomba zazing'ono, chimanga, tirigu ndi nandolo, masamba broiler yachibadwa ayenera kukhala ndi 1200 mpaka 1300 gndipo nthawi zina, 1600-1800

Mukudziwa? Nkhuku imatha kukumbukira nkhope zoposa zana.

Broiler wolemera wa miyezi iwiri

Pa msinkhu uwu, kulemera kwabwinoko kudzakhala pafupifupi makilogalamu awiri. Izi zimaperekedwa ndi zakudya zoyenera zomwe zimadya nyama, masamba, zosakaniza ndi phala la mbatata yophika. Kuti mukhale wolemera kwambiri, nkhuku ya nkhuku iyenera kukhala yochuluka mu mapuloteni, mwachitsanzo, mkaka.

Mtengo wa broiler wa miyezi itatu

Panthawiyi mbalame zimapindula ndi makilogalamu awiri kapena atatu, omwe ndi malire awo.

Zidzakhalanso zothandiza kuti mudziwe chifukwa chake nkhuku za broiler zimafa komanso momwe zingatetezere.

Palibenso kuwonjezeka kwina ndipo, kuyambira mwezi wachinayi, nyama ya nkhuku imataya kukoma kwake, imakhala yowuma komanso yowuma.

Dulani tebulo lolemera patsiku

Gome ili lakonzedwa kuti liziyenda bwino kulemera kwake. Zimakulolani kudziwa ngati pali zolakwika pakudyetsa odzola ndi kukhalapo kwa zinthu zofunika kuti phindu lawo likhale lolemera.

Ndikofunikira! "Kuyeza kulemera" kuyenera kuchitika nthawi zonse musanayambe kudyetsa - izi zidzatsimikizira kuwona molondola.

Tiyenera kukumbukira kuti kukula kwa nkhuku nkhuku ndi bizinesi yosavuta, koma yopindulitsa kwambiri. Chofunika kwambiri ndi kupereka nkhuku ndi chakudya chambiri chokwanira, koma miyezi iwiri kapena itatu izi sizikulipira kokha, koma zimapatsanso phindu.

Dziwani zochitika za kuswana mitanda yowonjezera: Cobb-700, COBB 500, ROSS-708, ROSS-308.