Bakha mtundu

Kufotokozera duck mtanda temp

Pofuna kubereka abakha am'mudzi, choyamba ndikofunikira kudziwa mtundu, chifukwa malingana ndi dera, sizinthu zonse zomwe zimakhala bwino. Cross Temp ndi woimira zoyera woyera zoyera za banja la bakha, amene amasangalala ku gawo la Ukraine, Russia ndi Belarus. Mabakhawa sikuti amangokhala kunja, koma amakhala ndi nyama yamtengo wapatali ndipo amatha kunyamula mazira ambiri.

Kuyambira ndi kufalitsa

Achibale akutali a abakha woyera a Cross Temp breed anali Cherry Valley omwe sali ozizira, omwe ankalimbikitsidwa kuti azikhala mu Russia chifukwa cha mtundu wa Chingerezi X-11. Cherry Valley anali ndi zizindikiro zabwino zowonjezera, komabe abambo a ku Belarus anaganiza kuti awawoloke ndi bakha la Peking, lomwe ndi mtundu wokha wa nyama. Zotsatira zake zinali zowoneka kuti ducklings (yotchedwa Temp), yomwe inali ndi chithunzithunzi komanso mazira ambiri.

Mukhozanso kuwonjezera kuti kuchepa kwa anapiye ndi 70%, yomwe ndi chizindikiro chabwino kwambiri.

Mukudziwa? Bakha "quack" alibe chidziwitso.

Pakalipano, mtundu wa chipale chofewa amapezeka kawirikawiri alimi omwe ali payekha, komanso alimi ogulitsa nkhuku ku Ukraine, Russia ndi Belarus.

Tsatanetsatane wamabambo

Alimi odziwa nthawi yomweyo amasiyanitsa mtanda "Temp" pa deta yawo yakunja, yomwe imawasiyanitsa ndi bakha lina lililonse:

  1. Mutu Zochepa, zofanana ndi thupi.
  2. Beak Yellow, yaikulu, osati yopapatiza mpaka mapeto.
  3. Maso Mfundo ziwiri zakuda (zakuda).
  4. Khosi Amatchulidwa, ataliatali, ali ndi kondola kakang'ono.
  5. Mapiko. Kwakukulu, khalani ndi chiwerengero chokwanira ndi mazenera wandiweyani.
  6. Nthenga. Mtundu wa chipale chofewa, mwamphamvu kwa wina ndi mzake.
  7. Torso. Yaikulu, ili ndi mawonekedwe a ovalo.
  8. Mchira Zing'onozing'ono, zikwera mmwamba, sizikhala ndi nthenga za mchira wautali.
  9. Paws. Zosintha, zazikulu, zachikasu.

Onani mitundu yambiri yamatchi. Komanso phunzirani za zenizeni za kusamalira mitundu yotere ya abakha monga mulard, Bashkir, Peking, wokonda buluu, Gogol, bogwarts.

Onse oimira dziko lakutali ndi odzichepetsa komanso osavuta.

Chikhalidwe cha zokolola

Popeza mbalameyo imaonedwa kuti ndi yamtengo wapatali, imayamba kale kulemera chifukwa cha miyezi iwiri. Amayi amatha kulemera makilogalamu 2.5, drake akhoza kulemera kuposa makilogalamu atatu. Odyetsa mbalameyi amanena kuti panthawi ya kukula kwachangu (miyezi yoyambirira ya 2-2.5) mbalame zimakula kwenikweni "pamaso pathu", ndipo usiku zimakhala zazikulu.

Nyama za mbalamezi zimakhala ndi mafuta ochepa (osachepera 20%), komanso kupezeka kwa fungo lapadera. Mabakha amatchuka chifukwa cha kuchuluka kwa dzira. Pa nthawi yobereka, mayi mmodzi amatha kuyamwa mazira 150 akuluakulu, omwe ali 85-90% ali ndi feteleza.

Kukula pakhomo

Oimira nkhukuwa amawoneka kuti ndi opindulitsa kwambiri, chifukwa samafuna chisamaliro chapadera, sakhala odwala (ndi zofunikira) komanso amakhala ndi zizindikiro zabwino kwambiri.

Mukudziwa? Mabakharossa Tempo zimakhala zosangalatsa ngakhale kulibe gombe.

Zamkatimu

Ngakhale mbalameyi ikuphweka, malamulo ena ayenera kutsatiridwa. Banja la bakha liyenera kumakhala m'nyumba yokhala ndi nyumba yopita, ndikukhala ndi bwalo loyenda, monga anapiye ndi akuluakulu ayenera kugwada miyendo ndi mapiko tsiku ndi tsiku.

Zofunikira zofunika ku Utyatnik

Utyatnik iyenera kukhala yowala (usiku, kuunikira kwina sikofunika, chifukwa kumayambitsa nkhawa), wouma ndi wochuluka: aliyense ayenera kusuntha momasuka kuzungulira "nyumba".

Zidzakhalanso zothandiza kuti muphunzire kuyendetsa bwino mapiko a bakha, momwe mungathamangire bakha pakhomo mofulumira, kusiyana ndi mazira abwino a mazira ndi mafuta a bakha.

Mfundo yofunikira ndi mpweya wokwanira m'chipinda: ndiko kupewa kwambiri matenda ambiri.

Oimira dziko lino lamapiri ndi abakha osasunthika, kotero kutentha kwa 18 ... + 20 ° С ndi yabwino kwambiri kwa iwo, ndi chinyezi cha 60-70%.

Utyatnik chisamaliro

Pa malo abwino (makamaka opangidwa ndi tizilombo toyambitsa matenda opatsirana), ndi kofunika kuyika pansi pa udzu, shavings kapena peat (kutalika - osachepera 15 cm). Otsatsa ena amawaza katsulo ka laimu asanafike pansi kuti athetse chinyezi, koma izi siziri zofunikira.

Kuyala abakha kumafunika. Ayenera kukhala pamalo amodzi (kutali ndi ndime). Mukhoza kuwapanga kuchokera kuchitunda cha udzu kapena kutuluka, ndipo ngati mukufuna kumanga manja anu kuchokera pa plywood, yomwe mbalameyo idzayamika kwambiri.

Mukudziwa? Ntchentche "sizimakhala ndi mitsempha, choncho mbalameyo imatha kuundana pa ayezi.

Masiku angapo, nkofunikira kusintha pang'ono zinyalala, ndipo kamodzi pa sabata kuchotsa pansi ponsepo ndikuyika chatsopano. Kamodzi pa milungu iwiri iliyonse ndi zofunika kuti muziyeretsa kwambiri ndi disinfection.

Zomwe zili m'gulu la anapiye

Nkhumba zapamtunda komanso mbalame zazikulu zimaonedwa kuti ndi odzichepetsa.

Phunzirani momwe mungakweretse ducklings mu chofungatira, momwe mungadyetse ducklings m'masabata awiri oyambirira.

Komabe, pofuna kukwaniritsa chiwerengero cha nkhuku zowonjezera 70%, nkhuku zosavuta ziyenera kutsatira:

  1. Zakudya za ana ndizosiyana ndi zakudya za makolo.
  2. Mu masabata angapo oyambirira, ndibwino kutulutsa kutentha kwa bulu ku 28 ... + 30 ° С. Pambuyo pa nthawiyi, anapiye adzakula ndipo adzatha kukhazikika pansi.
  3. Pamaso pa ana a bakha, kuunika kwina kuyenera kuikidwa. Kuti mukhale ndi maola ola limodzi, sabata yoyamba iyenera kukhala maola 22, yachiwiri - 14. Mu sabata lachitatu la moyo, nkhono zazikulu zingalowe mu "machitidwe akuluakulu".
  4. Zinyama zazing'ono zimayambitsidwa ndi matenda osiyanasiyana, chiwerengero cha kuyeretsa chikulimbikitsidwa kuti chiwonjezere.

Yendani ndi regimen ya tsiku

Inde, mbalame imodzi sidzakwanira mbalame. Banja liyenera kukhala masana pamsewu. Kuti muchite izi, muyenera kumanga bwalo la kuyenda, pamtunda wa 3 square mamita pa mbalame. Pa bwalo padzakhala phokoso lopeŵa dzuwa.

Momwemo, khomo laling'ono limapangidwa kuchokera ku nyumba kupita ku bwalo, lomwe liri lotseguka tsiku lonse, ndipo madzulo abakha amayendetsedwa m'nyumba ndipo khomo limatsekedwa usiku. M'kati mwa bwalo la nkhuku mungathe kupanga "pansi" zingapo kuti mbalame ikhale yotentha masana.

Mpanda wa malo oyendayenda udzakhala mpanda wamtunda kapena manda.

Kuswana

Mabakha amatha kuswana pang'ono ndi abakha ena. Kuti mupeze ana abwino, abakha abwino ndi drake amasankhidwa pa mlingo wa 7: 1 (akazi: amuna). Kukula msinkhu mu abakha kumachitika pafupifupi mwezi wachisanu ndi chimodzi wa moyo ndipo umagawidwa mu nthawi ziwiri zochitika: masika ndi autumn. Pa nthawiyi, mwamuna amasonyeza chidwi kwa akazi, kenako amathamangira ku zisa zawo (ngati palibe dothi lokwanira mu chisa, bakha adzawonjezera nthenga zake).

Ndikofunikira! Ndikoyenera kukhazikitsa mabanja amtunduwu ndikugwirizanitsa payekha, zimalangizanso kumanga kanyumba kakang'ono kolembera.
Pofuna kupereka chithunzi kwa bakha kumene chiyenera kuchitidwa, n'zotheka kuyika mazira a pulasitala m'chisa, chomwe chimagwirizana ndi kukula kwa bakha.

Pambuyo pa masiku 28 akulemetsa kwambiri ndikudikirira mwakhama, "mapiri" oyambirira akuyamba kuwoneka. Patsiku la 35-40, nthawi zambiri banja lonse latha kale ndipo likukonzekera kukula msanga.

Mbali yapadera ya abakha ndi yakuti ngati akufuna kuyika mazira a anthu ena (monga nkhuku), iye amakana kuchita nawo ndipo mwinamwake amangozitaya kunja kwa chisa. Mabakha a mitundu iyi akhoza kubzalidwa ndi makulitsidwe.

Kudyetsa boma ndi zakudya zabwino kwambiri

Monga tanena kale, kudya kwa mbalame zazikulu kumasiyana ndi kudyetsa ana a nkhono. Funso limeneli ndi lofunika kwambiri, choncho ndi bwino kuganizira mitundu yonse ya chakudya mosiyana.

Choncho, kuti mbalame imulandire mavitamini onse oyenera ndi kufufuza zinthu, ziyenera kulandira tsiku ndi tsiku:

  • mapuloteni (fupa chakudya, nsomba, nyama, mkaka);
  • mafuta amtundu;
  • Zakudya (tirigu, burak, mbatata, oats);
  • minerals ndi kufufuza zinthu.

Misonkho yabwino idzakhala yogula chakudya chosakaniza ndi kuwonjezera mavitamini ndi zinthu zofunika kwambiri.

Kudyetsa ducklings kumakhala kovuta kwambiri, chifukwa thupi lokula likufuna zakudya zambiri.

Zakudya za ana ayenera kumaphatikizapo:

  • chakudya ndi ufa;
  • mizu masamba;
  • mdima;
  • mapuloteni, mafuta ndi zakudya zambiri;
  • mavitamini ambiri, chifukwa ana ali pachiopsezo chotenga matenda osiyanasiyana.

Ndikofunikira! Ndikofunikira kukumbukira za madzi oyera, omwe ayenera kusintha tsiku ndi tsiku. Pankhani ya abakha, izi ndi zofunika kwambiri, chifukwa mbalamezi zimayeretsa ngalande zamadzi ndi madzi osiyana siyana.

Mtengo umatanthawuza mtundu wa bakha omwe sungathe kunenepa kwambiri. Choncho, mbalame iyenera kudyetsedwa kudya, ndipo chakudya chodyetsa chiyenera kukhazikika nthawi zonse.

Kupewa Matenda

Mabakha a mtundu uwu kawirikawiri amadwala matenda aakulu, ngati atasungidwa bwino komanso kuti pali zinthu zambiri zofunika:

  • Kuwonjezera pa mpweya wokwanira, m'pofunikanso kuwonjezera ventilate chipinda sabata iliyonse;
  • kutsatira ndondomeko zoyera ndi kuyeretsa utyatnik mu nthawi;
  • onetsetsani kuti zogona ndi zowona zimakhala zouma;
  • kamodzi pa masabata awiri ndi bwino kumwa madzi ndi kuwonjezera mavitamini A, D ndi E 6 madontho a madzi imodzi (izi zidzathandiza kwambiri chitetezo cha mthupi);
  • Mulimonsemo sikutheka kuchepetsa mbalameyi kwa nthawi yaitali.

Dilution ya Tempo mtanda si zokoma, komanso zopindulitsa kwambiri. Pochita khama ndi khama, mlimi adzapeza bwino, ndipo chofunikira kwambiri - nyama yowonda, popanda fungo lapadera.

Kukaniza matenda kumatengedwa kuti ndi mwayi wapadera wa mtundu umenewu, chifukwa mbalamezi zimadwala mosamala. Ndipo pofuna kubereketsa mtundu wokongola, mumangofunika kulenga bakha komanso kuti "mbalame" ikhale yovuta.